Fire on the Mountain Smokehouse
$ • Barbeque, Smokehouse
Hours:
82 N Main St, Suffield
(860) 483-2734
About Fire on the Mountain Smokehouse
Customers' Favorites
Recent Reviews
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We found this gem of a BBQ restaurant on our travels home to RI. The waiter was fun and friendly! You really need to stop here for amazing food. I had Bbq brisket sandwich with an apple mix in Cole slaw. So so good! Fresh French fries for the side.
I also tried plantain’s which were a delicious treat in itself. Plenty of food with good prices.
I just had to share, worth the trip where ever you come from.
Today we had a craving for lip smackin’, finger lickin’ delectable BBQ and I have to say we found it at Fire on the Mountain Smokehouse in Suffield, CT!!! Our dine-in experience began with friendly, attentive service and light-hearted banter followed by generous portions of succulent meat, sauces, and sides. We enjoyed the Smoked Brisket, Crispy Ribs (one order with regular sauce and the other with their sweet strawberry sauce - both divine!), and Smoked Wings (which, btw,...read full review
10 in the morning, one other couple came in later. Two eggs over easy, sausage, coffee. How could you ruin that? Eggs, smallest I have ever seen, came out hard as rocks, had to ask for butter for toast, no refill on the coffee, sausage patty, stingy, and dried up. I returned eggs and new brought out. Whites were mookie, and yolks weren’t warm. Complained about how unacceptable that was. No charge. Never again! Calculated it would’ve cost 17.86 for that breakfast. My wife...read full review
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7AM - 7PM |
| Thursday | 7AM - 7PM |
| Friday | 7AM - 7PM |
| Saturday | 7AM - 7PM |
| Sunday | 7AM - 7PM |
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Fire on the Mountain Smokehouse offers a wide selection of breakfast, lunch, and dinner options, allowing customers to mix and match to their liking. The food is consistently great, with standouts like eggs benny with homemade sausage, brisket hash, and the must-try alligator mac & cheese. The catfish is also excellent, and the smoke meat platter and smoke wings remain favorites. The chef is considered one of the best in New England, going above and beyond for every dish. The staff is friendly and welcoming, with servers like Ray being attentive, funny, and polite. Customers have enjoyed the large portions and delicious food, including crispy ribs, brisket tacos, and smoked wings glazed with sweet chili sauce. The sides like Blackberry Apple Slaw, Rice & Beans, and Sweet Potato Mash are praised for their flavor. The atmosphere is enjoyable, though the uphill walk might be a small drawback. The restaurant caters to special diets but doesn’t have a liquor license. Those who love BBQ will find plenty to enjoy here, including ribs, brisket, pulled pork, yellow rice, and crispy Brussels sprouts. Wally & Ed make sure everything is to your liking, and the overall experience is memorable, often accompanied by light-hearted banter and friendly service.