Ecco Wine Bar
6540 Main St, Trumbull
(203) 945-0775
Customers' Favorites
Mussels Fra Diavolo
Eggplant Rollatini
Portuguese Octopus
Short Rib Ravioli
Homemade Gnocchi
Short Rib Raviou
Margherita Pizza
Brussels Sprouts
Chicken Piccata
Short Rib Pasta
Authentic Salumi
Porchetta
Succulent roast pork with garlic and rosemary.
Salame Calabrese
Black pepper, cured spicy chilis & aged pork.
Prosciutto Di Parma
Salt and pepper cured and dry aged.
Mortadella
Finely ground, cooked pork sausage, pistachio.
Finocchiona
Sea salt, pepper, garlic & white wine aged pork.
Salami Toscano
Red wine, black pepper, and garlic.
Sopressata
Hot Southern Italian dry-cured sausage.
Mozzarella Bar & Formaggi
Local Creamy Mozzarella
Served with roasted peppers, prosciutto, and olives.
Parmigiano Reggiano
Served with roasted peppers, prosciutto, and olives.
Bufala
Served with roasted peppers, prosciutto, and olives.
Burrata
Served with roasted peppers, prosciutto, and olives.
Imported Gorgonzola
Served with roasted peppers, prosciutto, and olives.
Auricchio Provolone
Served with roasted peppers, prosciutto, and olives.
Imported Fontina
Served with roasted peppers, prosciutto, and olives.
Cheese & Charcuterie Board
Medio Selezione
Prosciutto, two salumi, and creamy mozzarella. Served with roasted peppers and olives.
Grande Selezione
Prosciutto, three salumi, and creamy mozzarella. Served with roasted peppers and olives.
Small Plates Italian Tapas
Fried Mozzarella
Served with dipping marinara sauce.
Butternut Squash Gnocchi
House made in a velvety cream sauce.
Fried Meatballs
San Marzano tomato sauce, basil, and ricotta.
Arancini (Rice Balls)
Prosciutto infused risotto and parmigiano cream.
Fig Bruschetta
Grilled crostini drizzled with EVOO. Topped with fig puree, goat cheese, and crushed honey walnuts.
Eggplant Rollatini
Crispy eggplant, ricotta, parmigiano, mozzarella, spinach, and pomodoro sauce.
Roasted Brussels Sprouts
Pancetta and honey truffle oil.
Calamari Fritti
Lightly fried with cherry peppers with a side of San Marzano tomato sauce.
Portuguese Grilled Octopus
grilled shishito peppers, roasted red pepper aioli
Crispy Artichokes
Fresh lemon aioli and chile oil.
Tapas Lamb Chops
Arugula and balsamic reduction.
Tuna Tartare
Avocado, wasabi, soy, sesame seeds, and wonton crispy chips.
Grilled Shrimp Scampi
Over sautéed spinach and white beans.
Mussels
Fresh P.E.I mussels, crumbled sausage, cherry peppers, white wine sauce
Pizza Brick Oven Charred
Margherita Pizza (12")
San Marzano tomato sauce, fresh mozzarella, and roasted plum tomatoes.
Hot Oil Pie (12")
San Marzano tomato sauce, mozzarella, sausage, and hot oil.
Calabrese Pizza (12")
San Marzano tomato sauce, fresh mozzarella, hot sopressata calabrese, basil, hot oil, and honey.
Short Rib Pie (12")
Fresh mozzarella, short ribs, fontina cheese, truffle oil, and wild mushrooms.
Burrata Bianca Pizza (12")
Creamy stracciatella, ricotta, parmesan, oregano, and spinach.
Gluten Free Pizza (12")
San Marzano tomato sauce, shredded mozzarella, and oregano.
Casalinga Pie (12")
Golden fried eggplant, mozzarella, tomato sauce, and parmigiano.
Di Parma Pizza (12")
San Marzano tomato sauce, prosciutto, and fresh mozzarella, arugula
Ortolano Pizza (12")
roasted eggplant, zucchini, peppers, mushrooms, mozzarella
Scarpariello Pizza (12")
Sausage, cherry peppers, potatoes, mozzarella, and San Marzano tomato sauce.
Dinner - Salads Local Organic Greens
Classic Caesar
Hearts of romaine, focaccia croutons, shaved parmesan, Caesar dressing. Add chicken, shrimp, branzino, and salmon for an extra charge.
Campagna Salad
mixed greens, golden apples, roasted walnuts, cranberries, gorgonzola, balsamic vinaigrette
Ecco Salad
baby arugula, romaine, endive, radicchio, heirloom tomatoes, roasted peppers, mozzarella, balsamic vinaigrette
Calamari Salad
kale, fried calamari, garbanzo beans, cherry peppers, tossed w/ citrus dressing, spicy lemon aioli
Roasted Beet Salad
spinach, frisee, pickled red onions, goat cheese, vin-cotto
Tuna Salad
Sesame seared tuna, mixed greens, soba noodles, scallions, avocado, bell peppers, and ponzu dressing
Chopped Salad Timbale
layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, lemon vinaigrette
Arugula E Pera
baby arugula, fresh pears, fennel, heirloom tomatoes, roasted walnuts, goat cheese, mango dressing
Caprese Salad
fresh sliced mozzarella di bufala, heirloom beefsteak tomatoes, arugula, oregano, balsamic reduction
Tuscan Salad
purple kale, ceci beans, red onion, cucumber, bell peppers, crumbled goat cheese, white balsamic dressing
Dinner - Fresh Homemade Pasta
Rigatoni Alla Vodka
San Marzano plum tomato sauce, shallots, splash of cream Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Orecchiette Broccoli Rabe
Little ear pasta, ground sausage, broccoli rabe, garlic, chili, and EVOO. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Linguine Vongole
Baby clams, roasted garlic, parsley, red chili pepper in a savory clam broth. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Black Pasta Fra Diavolo
Fresh made squid ink pasta with shrimp, chopped clams, mussels, and chili in a seafood broth. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Shrimp Marinara Linguini
Jumbo shrimp, roasted garlic, basil, and tomato sauce over linguine. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Eggplant Parmigiana
Golden fried eggplant baked in a pomodoro sauce and creamy mozzarella with rigatoni pasta. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Spaghetti Cacio E Pepe
tossed with butter, EVOO, crushed black pepper, and grated cacio cheese. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Homemade Gnocchi
Fresh roasted tomato sauce, basil, parmigiano, and creamy ricotta. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Fettuccine Bolognese
House made pasta, classic meat ragu, basil, splash of cream, and parmigiano. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Short Rib Ravioli
Fresh housemade in a wild mushroom marsala wine sauce. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Bucatini Short Rib
Fresh meat pasta, pulled short rib, marsala mushroom sauce, and splash of cream. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Sunday Gravy
Short rib, braciole, sausage, and meatball in a pomodoro ragu and rigatoni pasta. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Fettucine Scarpariello
crumbled sausage, cherry peppers, onions, garlic white wine sauce
Bucatini Pesto
grilled chicken, roasted tomatoes, red pepper flakes, pistachio pesto sauce
Burrata Ravioli
fresh made ravioli, stuffed with burrata, marinara sauce, fresh basil
Fettuccine Di Mare
shrimp, scallops, crab meat, pink brandy sauce
Dinner - Poultry Free Range
Chicken Parmigiana
Served with melted stracciatella, San Marzano tomato sauce, and rigatoni.
Chicken Milanese
Pounded, lightly breaded, and pan fried topped with arugula, tomato, fennel, onion salad, and creamy mozzarella.
Chicken Scarpariello
Organic chicken on the bone with cherry peppers, sausage, potatoes, and garlic white wine sauce.
Chicken Limone
Breast of chicken and egg battered sautéed in a lemon white wine with cerignola olives, capers, and spinach.
Chicken Cacciatore
chicken breast, crushed tomato, onion, peppers, mushrooms, whipped potatoes
Dinner - Meats All Natural
Filet Mignon (9oz)
Grilled prime filet mignon, barolo wine sauce, and roasted shallots with potatoes and spinach.
Lamb Chops
Grilled to taste with wild mushrooms, roasted asparagus, roasted potatoes, and balsamic reduction.
Osso Buco
Classic veal shank braised and simmered in a porcini mushroom sauce over risotto.
Berkshire Pork Chop
French cut, pan roasted with crumbled sausage, cherry peppers, light demi glace, sauteed spinach, mashed potatoes
Beef Short Ribs (Boneless)
Garlic mashed potatoes, escarole, and sun-dried cherry sauce.
Boneless Ny Strip Steak (14oz)
14oz with roasted potatoes and sautéed brussels sprouts, with steak sauce.
Veal Marsala
tender veal scaloppine, porcini mushrooms, marsala wine, whipped potatoes
Veal Milanese
Fresh cut, pounded lightly breaded, pan fried, and topped with arugula, cherry tomatoes, fennel, onion, and fresh mozzarella (or alla parmigiana)
Dinner - Seafood Sustainable
Spicy Shrimp & Scallops
Roasted garlic, white wine, red cherry peppers, wild rice, and sautéed kale. Thoroughly cooking meats, seafood, shellfish, and eggs reduces the risk of food borne illness.
Salmone Arrosto
Oven roasted Atlantic salmon, zesty lemongrass sauce, jasmine rice, sauteed spinach
Thoroughly cooking meats, seafood, shellfish, and eggs reduces the risk of food borne illness.
Branzino Puttanesca
capers, mediterranean olives, spanish onion, touch of tomato, whipped potatoes
Thoroughly cooking meats, seafood, shellfish, and eggs reduces the risk of food borne illness.
Montauk Tuna
Seared fresh ahi tuna encrusted with sesame seeds on a bed of avocado purée served with cannellini beans, heirloom tomatoes, charred sweet onions, corn, and citrus dressing. Thoroughly cooking meats, seafood, shellfish, and eggs reduces the risk of food borne illness.
Risotto Pescatore
arborio rice, shrimp, calamari, clams, mussels, light seafood tomato broth
Kids Menu
Kids Pizza
Kids Spaghetti & Meatball
Kids Chicken Parm
Kids Rigatoni W/ Sauce
Kids Rigatoni W/ Butter
Kids Chicken W/ Fries
Desserts
Italian Rainbow Cake
Cannoli
Chocolate Molten Cake
Key Lime Pie
Tiramisu
Creme Brulee Cheesecake
Lemoncello Cake
Wine List
Bennati Prosecco
Kim Crawford Sauvignon Blanc
Saint Clair Sauvignon Blanc
Pitora Pinot Grigio
Barone Fini Pinot Grigio
Elk Cove Pinot Blanc
La Crema Chardonnay
Routestock Chardonnay
Broglia Gavi
Familia Torres Albarino
Feudo Montoni Grillo
Allegrini Lugana
Peyrassol Rose
Diora Pinot Noir
Cline "Seven Ranchlands" Pinot Noir
Zaccagnini Montepulciano D'abruzzo
Querceto Chinati Classico
Portrero Malbec Riserva
Allegrini Palazzo Della Torre
Robert Hall Cabernet
Coppola Cabernet
Earthquake Cabernet
Elena Walch Lagrein
Arnaldo Caprai Montefalco Rosso
Sierra Cantabria Rioja
Tenuta Sette Cieli "Yantra" Super Tuscan
Lunch Pasta
Pasta Limone
Fettuccine, Meyer lemon, butter, and parmigiano reggiano. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Orecchiette Broccoli Rabe
Little ear pasta, ground sausage, broccoli rabe, garlic, chili, and EVOO. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Sunday Gravy
Short rib, braciole, sausage, and meatball in a pomodoro ragu and rigatoni pasta. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Linguine Vongole
Baby clams, roasted garlic, parsley, red chili pepper in a savory clam broth. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Shrimp Marinara Linguine
Jumbo shrimp, roasted garlic, basil, and tomato sauce over linguine. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Eggplant Parmigiana
Golden fried eggplant baked in a pomodoro sauce and creamy mozzarella with rigatoni pasta. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Spaghetti Cacio E Pepe
tossed with butter, EVOO, crushed black pepper, and grated cacio cheese. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Homemade Gnocchi
Fresh roasted tomato sauce, basil, parmigiano, and creamy ricotta. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Fettuccine Bolognese
House made pasta, classic meat ragu, basil, splash of cream, and parmigiano. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Short Rib Ravioli
Fresh housemade in a wild mushroom marsala wine sauce.
Bucatini Short Rib
Fresh meat pasta, pulled short rib, marsala mushroom sauce, and splash of cream. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Rigatoni Alla Vodka
San Marzano plum tomato sauce, prosciutto, shallots, splash of cream. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Black Pasta Fra Diavlo
Fresh made squid ink pasta with shrimp, chopped clams, mussels, and chili in a seafood broth. Add chicken and shrimp for an extra charge. Make gluten free pasta for an extra charge.
Lunch - Seafood Sustainable
Spicy Shrimp & Scallops
Roasted garlic, white wine, red cherry peppers, wild rice, and sautéed kale. Thoroughly cooking meats, seafood, shellfish, and eggs reduces the risk of food borne illness.
Montauk Tuna
Seared fresh ahi tuna encrusted with sesame seeds on a bed of avocado purée served with cannellini beans, heirloom tomatoes, charred sweet onions, corn, and citrus dressing. Thoroughly cooking meats, seafood, shellfish, and eggs reduces the risk of food borne illness.
Salmon Arrosto
Oven roasted Norwegian salmon filet and lemon white wine sauce with sautéed spinach and roasted potatoes. Thoroughly cooking meats, seafood, shellfish, and eggs reduces the risk of food borne illness.
Lunch - Meats All Natural
Osso Buco
Classic veal shank braised and simmered in a porcini mushroom sauce over risotto.
Veal Saltimbocca
Tender veal scaloppine infused with prosciutto di Parma and fontina cheese in a light demi-glace over wilted spinach.
Lamb Chops
Grilled to taste with wild mushrooms, roasted asparagus, roasted potatoes, and balsamic reduction.
Veal Chop
Fresh cut, pounded lightly breaded, pan fried, and topped with arugula, cherry tomatoes, fennel, onion, and fresh mozzarella (or alla parmigiana)
Berkshire Pork Chop
French cut, pan roasted with cherry peppers, mustard glaze, and broccoli rabe.
Beef Short Ribs (Boneless)
Garlic mashed potatoes, escarole, and sun-dried cherry sauce.
Filet Mignon (9oz)
Grilled prime filet mignon, barolo wine sauce, and roasted shallots with potatoes and spinach.
Boneless Ny Strip Steak
14 oz, with roasted potatoes and sauteed brussels sprouts, steak sauce
Lunch Salads
Calamari Salad
kale, fried calamari, garbanzo beans, cherry peppers, tossed w/ citrus dressing, spicy lemon aioli
Classic Caesar
Hearts of romaine, focaccia croutons, shaved parmesan, Caesar dressing. Add chicken, shrimp, branzino, and salmon for an extra charge.
Chopped Salad Timbale
layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, lemon vinaigrette
Campagna Salad
mixed greens, golden apples, roasted walnuts, cranberries, gorgonzola, balsamic vinaigrette
Arugula E Pera
baby arugula, fresh pears, fennel, heirloom tomatoes, roasted walnuts, goat cheese, mango dressing
Roasted Beet Salad
spinach, frisee, pickled red onions, goat cheese, vin-cotto
Tuna Salad
Sesame seared tuna, mixed greens, soba noodles, scallions, avocado, bell peppers, and ponzu dressing
Eccosalad
baby arugula, romaine, endive, radicchio, heirloom tomatoes, roasted peppers, mozzarella, balsamic vinaigrette
Lunch - Poultry Free Range
Chicken Parmigiana
Served with melted stracciatella, San Marzano tomato sauce, and rigatoni.
Chicken Milanese
Pounded, lightly breaded, and pan fried topped with arugula, tomato, fennel, onion salad, and creamy mozzarella.
Chicken Scarpariello
Organic chicken on the bone with cherry peppers, sausage, potatoes, and garlic white wine sauce.
Chicken Marsala
Breast of chicken, porcini mushrooms, marsala wine, and whipped potatoes.
Chicken Limone
Breast of chicken and egg battered sautéed in a lemon white wine with cerignola olives, capers, and spinach.
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Recent Reviews
Excellent! Enjoyed everything from start to finish. The food was amazing! The service was Excellent- Michael was professional & courteous. Would recommend & will definitely be back. Thank you
February 2026
The food and the service were both excellent! I had the chicken funghi and it was delicious and they easily accommodated my preference for pasta instead of potatoes. I will be returning very soon!
February 2026
Food - pasta bolognase, shrimp scampi, pear and goat cheese salad with salmon - and service were excellent. The restaurant is very loud and so it was difficult to have dinner conversation. Also disappointed in the chocolate and espresso martinis - they also ran out of martini glasses and so served in brandy glasses.
January 2026
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