Puente American-Latino Pub
81 S Main St, Unionville
(860) 404-2074
Customers' Favorites
Lucy's Plate Licking Chicken & Sausage Rice
Lucy’S Chicken & Sausage Rice
Steak & Cheese Empanadas 2
Chorizo Stuffed Mushrooms
Pan Seared Salmon Filet
Margherita Empanadas 3
The Papi Chulo Plate
Plantain Crusted Fish
Margarita Empanadas
Puente Seafood Rice
Starters
Chorizo Stuffed Mushrooms
House made chorizo, Ranchera, queso fresco
Garlic Shrimp
Sizzling garlic shrimp cazuela, EVOO, guindilla pepper
Margherita Empanadas (3)
Handmade, San Marzano tomatoes, Mozz, basil and EVOO
Puente Salad
Field greens, cucumbers, grape tomatoes, chickpeas, taro chips, cilantro-sherry vinaigrette
Caesar Salad
"Our Version", crispy romaine, queso fresco, plantain crunchies, white anchovy
Taquitos
Hand rolled yellow corn tortilla, chicken tinga, guacamole, pico de gallo
Wings
8 wings, Choose your sauce- Smoked Agave (house favorite), Ranchera, Buffalo. served with cilantro ranch
Albondigas
Spanish style meatballs. Beef, pork, braised tomato, pepper and sherry sauce. Topped with manchego cheese.
Crispy Calamari
Masa dusted and served with tomato Mojo.
Roasted Garlic Hummus
chickpeas, tahini, EVOO, pimenton, Marcona almonds
Truffle-lings
Roasted, smashed & fried fingerlings, black truffle oil, Manchego, aioli, scallions
Romaine Wedge Salad
Crispy Romaine lettuce, honey crisp apples, grape tomatoes, blue cheese crumbs, serrano ham bits, pickled onions, tangy blue cheese dressing
Fish Tacos
Crispy Cod, Tangy chipotle slaw, Avocado salsa, Pico de gallo
Fried Queso
Farmers Cheese, Bourbon guava glaze
Steak & Cheese Empanadas (2)
Handmade, Sirloin, onions, American Cheese, Chipotle ranch
Sopa Del Dia
Chefs daily soup preparation.
Pulpo a la Plancha
Grilled Octopus, Brava Fingerlings, spicy tomato drizzle, EVOO
Clam Dip
"Our version" served with chips, scallions and Pimentón garnish
Dinner Entrees
Lucy's plate licking Chicken & Sausage Rice
Sofrito, tomato, achiote, chicken thigh, Kielbasa
Fish N Chips
Fresh Cod filet fried to a perfect crisp, offered two ways, New England style (traditional batter) or Puente style (plantain chip crusted). Served with fries, cole slaw and tartar sauce
Puente Carne Asada
14oz house-cut sirloin steak, grilled and served with chimichurri. choose 1 side.
Vegano
Broccoli, cauliflower, and seasonal veggie pan braised with criolla sauce and served over white rice
Chicken Pincho
Grilled chicken thigh kabob, basted with our BBQ sauce, arroz con bacon, garlic broccoli
Puente Burger
Build your own 8oz daily ground sirloin. Served with iceberg, tomato, red onion, mayo-ketchup, on a toasted brioche bun. side of fries or salad.
El Burro
Sirloin Steak, Cheddar, poblano pepper and onion burrito topped with more cheese, soaked in our ranchera sauce, guac garnish
The Papi Chulo Plate
Just trying to replicate the "paisa" plate from Colombia – Sirloin steak, grilled kielbasa, chicharron, rice, beans, sweet plantain w/queso fresco, fried egg, pico de gallo garnish
Pork Pincho
Grilled pork tenderloin kabob, basted with our BBQ sauce. Served with arroz con bacon and garlic broccoli
Pan Seared Salmon Filet
Guava & orange glaze, with black bean, roasted corn & roasted red pepper rice
Cuban Short Ribs
Succulent braised beef falls apart, with peppers, onions, tomato & cilantro. Side of rice, beans and pico
Short Rib Rigatoni
Short Rib ragout, Plum tomato sauce, Lemon-herb ricotta
Argentinian Burger
House ground sirloin blended with Argentinian sausage. Lettuce, tomato, garlic aioli, Chimichurri
Seafood Rice
Sofrito, tomato, achiote, clams, mussels, shrimp
Sides
Fries
Truffle Fries
Sweet Potato Fries
Yucca Fries
Rice & Beans
Sweet Plantains w/queso fresco
Fried sweet plantains garnished with queso fresco
Side Salad
Garlic Broccoli
Side of Chicharron
Arroz Con Bacon
bacon and onion rice
Kids Entree
Kids Fish & Chips
Fresh Cod filet fried to a perfect crisp, Served with fries, cole slaw and tartar sauce.
Kids Bowl
Rice and beans with your choice of protein.
Kids burgers
two beef sliders with or without cheese and french fries.
Kids Chicken Fingers
Chicken tenders with French Fries.
Starters
Chorizo Stuffed Mushrooms
House made chorizo, Ranchera, queso fresco
Margherita Empanadas (3)
Handmade, San Marzano tomatoes, Mozz, basil and EVOO
Taquitos
Hand rolled yellow corn tortilla, chicken tinga, guacamole, pico de gallo
Wings
8 wings, Choose your sauce- Smoked Agave (house favorite), Ranchera, Buffalo. served with cilantro ranch
Roasted Garlic Hummus
chickpeas, tahini, EVOO, pimenton, Marcona almonds
Fish Tacos
Crispy Cod, Tangy chipotle slaw, Avocado salsa, Pico de gallo
Truffle-lings
Roasted, smashed & fried fingerlings, black truffle oil, Manchego, aioli, scallions
Clam Dip
"Our version" served with chips, scallions and Pimentón garnish
Lunch Entrees
Puente Salad
Field greens, cucumbers, grape tomatoes, chickpeas, taro chips, cilantro-sherry vinaigrette
Puente Burger
Build your own 8oz daily ground sirloin. Served with iceberg, tomato, red onion, mayo-ketchup, on a toasted brioche bun. side of fries or salad.
Caesar Salad
"Our Version", crispy romaine, queso fresco, plantain crunchies, white anchovy
El Burro
Sirloin Steak, Cheddar, poblano pepper and onion burrito topped with more cheese, soaked in our ranchera sauce, guac garnish
Fish N Chips
Fresh Cod filet fried to a perfect crisp, offered two ways, New England style (traditional batter) or Puente style (plantain chip crusted). Served with fries, cole slaw and tartar sauce
Vegano
Broccoli, cauliflower, and seasonal veggie pan braised with criolla sauce and served over white rice
Power Bowl
Quinoa, cauliflower, cucumbers, tomato, carrots, chickpeas, roasted red onion, avocado, Marcona almonds, tahini preserved lemon dressing
Sopa Del Dia
Chef's daily soup preparation
Cubano
Double smoked ham, porchetta, Swiss cheese, pickle chips, French's mustard on a pressed Puerto Rican water bread, fries or side salad
Wrap
Chickpea falafel, shredded lettuce, pico de gallo, cilantro-lime tzatziki, fries or side salad
Puerto Rican Bowl
Rice and red beans topped with your choice of chicken breast, sirloin steak, achiote pork stew or falafel, garnished with guac and pico de gallo
U-Ville Cheese Steak
This sandwich may be better then the original l from that other city... House shaved sirloin streak, peppers, onions, mayo and American cheese on Puerto Rican water bread. served with fries.
Pan Seared Salmon Filet
Guava & orange glaze, with black bean, roasted corn & roasted red pepper rice
Pick 2
Choose one small sandwich, and choice of Caesar salad, Puente salad, or Soup. OR do soup & salad!
Pressed Turkey Club
Sliced roasted turkey, lettuce, tomato, bacon and mayo, pressed on Puerto Rican water bread.
Papi Chulo Plate
Sirloin Steak, Grilled kielbasa, chicharron, rice, beans, sweet plantain w/queso fresco, fried egg, pico de gallo garnish
The Chicken Crunch Sando
Buttermilk soaked and corn flour dusted chicken thigh, chipo-mayo, lettuce, tomato, brioche bunserved with fries
Argentinian Burger
House ground sirloin blended with Argentinian sausage. Lettuce, tomato, garlic aioli, Chimichurri
Fish Crunch
Sides
Fries
Truffle Fries
Sweet Potato Fries
Yucca Fries
Rice & Beans
Sweet Plantains w/queso fresco
Fried sweet plantains garnished with queso fresco
Side Salad
Garlic Broccoli
Arroz Con Bacon
bacon and onion rice
Starters
Chorizo Stuffed Mushrooms
House made chorizo, Ranchera, queso fresco
Margherita Empanadas (3)
Handmade, San Marzano tomatoes, Mozz, basil and EVOO
Taquitos
Hand rolled yellow corn tortilla, chicken tinga, guacamole, pico de gallo
Wings
8 wings, Choose your sauce- Smoked Agave (house favorite), Ranchera, Buffalo. served with cilantro ranch
Puente Salad
Field greens, cucumbers, grape tomatoes, chickpeas, taro chips, cilantro-sherry vinaigrette
Caesar Salad
"Our Version", crispy romaine, queso fresco, plantain crunchies, white anchovy
Roasted Garlic Hummus
chickpeas, tahini, EVOO, pimenton, Marcona almonds
Fish Tacos
Crispy Cod, Tangy chipotle slaw, Avocado salsa, Pico de gallo
Fried Queso
Farmers Cheese, Bourbon guava glaze
Steak & Cheese Empanadas (2)
Handmade, Sirloin, onions, American Cheese, Chipotle ranch
Clam Dip
"Our version" served with chips, scallions and Pimentón garnish
Entrees
Fish N Chips
Fresh Cod filet fried to a perfect crisp, offered two ways, New England style (traditional batter) or Puente style (plantain chip crusted). Served with fries, cole slaw and tartar sauce
Puente Carne Asada
14oz house-cut sirloin steak, grilled and served with chimichurri. choose 1 side.
Vegano
Broccoli, cauliflower, and seasonal veggie pan braised with criolla sauce and served over white rice
Puente Burger
Build your own 8oz daily ground sirloin. Served with iceberg, tomato, red onion, mayo-ketchup, on a toasted brioche bun. side of fries or salad.
The Papi Chulo Plate
Just trying to replicate the "paisa" plate from Colombia – Sirloin steak, grilled kielbasa, chicharron, rice, beans, sweet plantain w/queso fresco, fried egg, pico de gallo garnish
Benedict Del Dia
Poached eggs, double smoked ham, sauteed spinach, smoked hollandaise on house baked focaccia, home fried fries
Crashed Eggs
Madrid style fried eggs, home fried fries, Serrano Ham, chives
Fritatta Del Dia
Chef's daily frittata special served with home fried fries and toast
Puente's Egg Sandwich
Double smoked ham, sharp American cheese, fried egg on a Mallorca bun, home fried fries
Torrejas
French toast made with Puerto Rican water bread, Spiced maple syrup
El Brunch Burro
Scrambled eggs, peppers, onions, cheddar jack cheese burrito soaked with ranchera sauce and served with home-fried fries.
Pan Seared Salmon Filet
Guava & orange glaze, with black bean, roasted corn & roasted red pepper rice
Argentinian Burger
House ground sirloin blended with Argentinian sausage. Lettuce, tomato, garlic aioli, Chimichurri
Short Rib Rigatoni
Short Rib ragout, Plum tomato sauce, Lemon-herb ricotta
Sides
Fries
Truffle Fries
Sweet Potato Fries
Yucca Fries
Rice & Beans
Sweet Plantains w/queso fresco
Fried sweet plantains garnished with queso fresco
Side Salad
Garlic Broccoli
Arroz Con Bacon
bacon and onion rice
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Recent Reviews
Absolutely phenomenal! Every bite was a masterpiece, bursting with flavor and made with genuine passion. Alex was our server, he was great, very attentive, & gave delicious recommendations! The restaurant is spotless—so pristine it feels like they just opened, yet warm and welcoming. We’re genuinely baffled that this gem isn’t overflowing with diners every night. Unionville is truly blessed to have a place of this caliber; it was worth every single mile of our one-hour...
August 2025
This is the best all around restaurant experience I have had in a LONG time. The menu is interesting. The food is delicious and beautifully presented. The cocktails are crafted with care and are as beautiful to look at as they are fun to drink. The ambiance is great; the place is tastefully decorated and clean, and the servers are extremely friendly and attentive. Needless to say, I will return frequently!
August 2025
Had a great meal on Sunday afternoon. Restaurant decor is beautiful and clean. Menu is not huge but certainly plenty to choose from. We were greeted quickly, and the bartender was friendly and attentive. Drinks came out soon after with enough time to make our food choices.
We tried the birria tacos with sweet plantains on the side and the seafood rice. Both were plated very nicely and huge portions. Food was hot and very tasty, we both tried each others selections...
We tried the birria tacos with sweet plantains on the side and the seafood rice. Both were plated very nicely and huge portions. Food was hot and very tasty, we both tried each others selections...
August 2025
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