San Marino Ristorante Italiano

111-23 Thomaston Ave, Waterbury
(203) 755-1148

Recent Reviews Order Online

Customers' Favorites

Rabbit with Sweet Peppers and Roasted Potatoes
House Salad with Creamy Pepper Dressing
Spaghetti and Meatballs
Pork Chop Napolitano
Calamari Napolitano
Shrimp Florentine
Con Broccoli Rabe
Chicken Parmigiana
Chicken Parmesan
Chicken Marsala

Menu

Family Style
Charcuterie Board
A rotating selection of exquisite cured meats, artisanal cheeses, pickled eggplant, imported olives and Friselle bread. Serves 2 people
Hot Platter
Broccoli rabe and sausage, fried calamari, clams casino and mozzarella en carozza.

Primo
Mozzarella En Carozza
House made fried mozzarella, marinara sauce.
Fried Calamari
House marinara & grilled lemon aioli.
Fried Ravioli and Truffle
Fried ravioli, drizzled with a creamy mushroom, parmesan truffle sauce.
Escarole and Fagioli
Sautéed escarole, white beans, fresh tomato, olive oil, garlic, grilled bread.
Eggplant Rolatini
Flash fried eggplant stuffed with ricotta cheese topped with mozzarella and marinara.
Sausage and Rabe
Grilled Italian sausage with sautéed broccoli rabe.
Zucchini Flowers
With marinara sauce.
Clams Casino
Roasted on the half shell with bacon, peppers, onions and breadcrumbs.
Grilled Shrimp Vesuvio
grilled shrimp sautéed with garlic, white beans and broccoli rabe in olive oil; served with garlic bread
Burrata and Arugula
Burrata cheese (cream filled mozzarella) over arugula leaves and roasted peppers topped with basil and oregano seasoned fried crumbs and a balsamic glaze.
Sausage Potato and Hot Peppers
Grilled sausage, San Marino Italian fries and long hot peppers.
Clams San Marino
clams with rosemary, garlic and oregano, then topped table side with lemon.

Soup
French Onion
Pasta Fagioli Bowl
Chicken Escarole Bowl

Salads
Crispy Chicken Milanese Italian
Pan fried breaded chicken breast with rosemary and garlic over romaine, peppers, celery, olives, cucumbers, red onions, tomatoes, fresh lemon vinaigrette
Caesar Salad
Crisp romaine, Caesar dressing, anchovies, shaved Parmesan, focaccia croutons
Steak Salad
Sliced bistro filet, mixed greens, red grapes, celery, bleu cheese, cherry tomatoes, dried figs, champagne mustard vinaigrette
Fresh Spinach & Chicken Salad
grilled chicken over spinach, toasted almond halves, diced apples and goat cheese tossed with a mustard vinaigrette
Chopped Salad
Romaine, fennel, roasted peppers, tomatoes, focaccia croutons, Parmesan peppercorn dressing
Rocket Arugula
Dried figs, lemon oil, pine nuts, cherry tomatoes, shaved Parmesan
Crab & Cucumber Salad
Chilled lump crab, sliced cucumbers, scallions, carrots, avocado, cilantro-citrus dressing

House Made Pasta featuring Pasta Gallery
Cavatelli Alla Vodka
Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream and Parmesan.
Gnocchi Alla Vodka
Mushrooms, onions, prosciutto, tomato, mascarpone cream and Parmesan.
Cavatelli Bolognese
Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream, Served with garden salad.
Gnocchi Bolognese
Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream, Served with garden salad.
Cavatelli Con Rabe
Chopped sautéed broccoli rabe, marinara sauce with a touch of cream. Served with garden salad.
Cavatelli with House Sauce
Meat based tomato sauce finished with fresh basil. Served with garden salad.
Gnocchi with House Sauce
Meat-based tomato sauce finished with fresh basil.
Cavatelli Marinara
Vegetarian tomato sauce with fresh basil. Served with garden salad.
Cavatelli Filetto Di Pomodoro
Chunky plum tomato sauce with onions, finished with fresh basil. Served with garden salad.
Gnocchi Marinara
Vegetarian tomato sauce with fresh basil. Served with garden salad.
Gnocchi Filetto Di Pomodoro
Chunky plum tomato sauce with onions, finished with fresh basil. Served with garden salad.
Gnocchi Con Rabe
Chopped sautéed broccoli rabe, marinara sauce with a touch of cream. Served with garden salad.

Sides
San Marino Italian Fries
Sautéed Broccoli Rabe
Sautéed Spinach
Fried Long Hot Peppers
Roasted Broccoli Spears

Pastas
Penne Alla Vodka
Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream and Parmesan. Served with garden salad.
Spaghetti and Meatballs
House tomato sauce with Parmesan cheese and house made meatballs. Served with garden salad.
Lasagna Homemade
Layered with ground beef, ricotta and mozzarella cheese, house tomato sauce. Served with garden salad.
Ravioli
Locally made by Pasta Gallery, stuffed with ricotta cheese. Served with garden salad.
Rigatoni Bolognese
Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream. Served with garden salad.
Penne with Chicken and Broccoli
Sautéed chicken, fresh broccoli, fresh tomatoes, garlic, olive oil. Served with garden salad.
Penne Veneziana
Sautéed broccoli rabe, Italian sausage, long hots, roasted peppers, Parmesan, oil and garlic. Served with garden salad.
Pasta Triesta
penne pasta with asparagus, mushrooms, artichoke hearts, sundried tomatoes and olive oil.
Rigatoni Two Cheese Florentine
Prosciutto, spinach, onions, mascarpone cream with a touch of marinara and topped with mozzarella. Served with garden salad.
Rigatoni Pomodoro
chunky plum tomato sauce with onions, finished with fresh basil. Served with garden salad.

Chicken and Veal
Parmesan
Crispy breaded with house tomato sauce, melted mozzarella, Parmesan cheese, penne pasta. Served with garden salad.
Milanese
Pan fried, crispy breaded, rosemary, garlic and olive oil, angel hair pasta with long hot pepper. Served with garden salad.
Marsala
Mushroom, marsala demi-glace, served with garlic mashed potatoes. Served with garden salad.
San Marino
Egg batter dipped topped with prosciutto and mozzarella, lemon, butter, over a bed of spinach. Served with garden salad.
Godfather
Mushrooms, prosciutto, mozzarella, roasted peppers, marsala demi glace, garlic mashed potatoes. Served with garden salad.
Con Broccoli Rabe
Sautéed broccoli rabe, garlic and olive oil. Served with garden salad.
Napolitano
Sautéed hot and sweet vinegar peppers, rosemary, roasted potato wedges, garlic and olive oil. Served with garden salad.

Specialties
Shredded Short Rib Gorgonzola
Braised and shredded beef short rib with spinach, mushrooms, red wine demi glace topped with gorgonzola cheese over risotto. Served with garden salad.
Eggplant Parmesan Housemade
Layered with mozzarella cheese and marinara sauce, penne. Served with garden salad.
Coniglio Napolitano
Pan roasted, sautéed hot and sweet vinegar peppers, rosemary, roasted potato wedges, garlic and oil. Served with garden salad.
Veal Osso Bucco
Veal shank in a light herb and vegetable burgundy wine sauce; served over fettuccine. Served with garden salad.
Baccala
Salted cod, potatoes, hot peppers pomodoro.

Seafood
Zuppa Di Pesce Fra Diavolo
Shrimp, clams, calamari, mussels, linguini.
Salmon Con Rabe
Grilled salmon, sautéed broccoli rabe, garlic and olive.
Stuffed Shrimp
three jumbo shrimp, seafood flavored bread crumb stuffing, served with roasted vegetables.
Grilled Swordfish
Lemon-caper butter, roasted fennel, roasted red potatoes.
Scallops Diano
Sea scallops, shallots, spinach, sun-dried tomatoes, mushrooms, mascarpone cream sauce, served over capellini. Served with a garden salad.
Stuffed Filet of Sole
Crabmeat spinach stuffing, lemon butter, roasted vegetables.
Salmon Teggionese
Pan seared salmon, white beans, tomato, escarole, parsley-cilantro salsa verde. Served with garden salad.
Tutto Mare
Sautéed shrimp, clams, mussels, calamari, lobster tail, scallops, basil, linguini.
Shrimp San Marino
Egg batter dipped jumbo shrimp topped with prosciutto and mozzarella, lemon butter, over a bed of spinach.

Steak and Pork Chops
Grilled 8 oz Filet
Red wine demi glace, roasted vegetables, garlic mashed potatoes. Served with garden salad.
Grilled 10 oz NY Strip
Red wine demi glace, roasted vegetables, red roasted potatoes. Served with garden salad.
Pork Chop Napolitano
Bone In Porterhouse pork chop; Sautéed hot and sweet vinegar peppers, rosemary, roasted potato wedges, garlic and oil
Pork Chop Con Rabe
Grilled 16 oz. bone-in Porterhouse pork chop, sauteed broccoli rabe, garlic and oil.

Appetizers
Mozzarella En Carozza
Housemade fried mozzarella and marinara sauce.
Eggplant Rollatini
Flash fried eggplant stuffed with ricotta cheese topped with mozzarella and marinara.
Clams Casino
Roasted on the half shell with bacon, peppers, onions and breadcrumbs.
Fried Calamari
House marinara and grilled lemon aioli.
Escarole and Fagioli
Sauteed escarole, white beans, fresh tomato, olive oil, garlic, and grilled bread.
Mozzarella Caperese
Sliced fresh mozzarella, tomato, basil, sundried tomatoes, olive oil and balsamic reduction.
Burrata and Arugula
Burrata cheese (cream filled mozzarella) over arugula leaves and roasted peppers topped with basil and oregano seasoned fried crumbs and a balsamic glaze.
Sausage and Rabe
Grilled Italian sausage with sautéed broccoli rabe.
Sausage, Potatoes, and Hot Peppers
Grilled italian sausage, san marino italian fries amd long hot peppers.
Charcuterie Board
A rotating selection of exquisite cured meats, artisanal cheeses, pickled eggplant, imported olives and Friselle bread.
Hot Platter
broccoli rabe & sausage, fried calamari, clams casino & mozzarella en carozza | serves 4 - 6

Soup
Chicken Escarole - Bowl
Pasta Fagioli - Bowl
French Onion Soup
Topped with mozzarella cheese.

Choose Any Two
Choose Any Two

Salads
Caesar Salad
Crisp romaine, Caesar dressing, anchovies, shaved Parmesan, focaccia croutons.
Italian Salad
Romaine lettuce, celery, onions, green peppers, cucumbers, tomatoes and fresh spices; dressed with extra virgin olive oil, lemon, and red wine vinegar.
Florentine Salad
Baby spinach, walnuts, Bleu cheese, crisp apple slices, mustard vinaigrette
Crab & Cucumber Salad
chilled lump crab meat, sliced cucumbers, scallions, carrots, avocado, cilantro-citrus dressing
Rocket Arugula
Dried figs, lemon oil, pine nuts, cherry tomatoes, shaved Parmesan.
Chef Salad
Turkey, ham, Swiss cheese, tomatoes, red peppers and hard boiled egg on a bed of Romaine.

Sides
Pasta
French Fries
San Marino Italian Fries
Sautéed Spinach
Hot Italian Long Hot Peppers
Coleslaw
Fresh Fruit
Sautéed Broccoli Rabe
Vegetables
Roasted Broccoli Spears

Pasta
Lasagna Housemade
Layered with ground beef, ricotta and mozzarella cheese, house tomato sauce. Served with a garden salad.
Combo of 3 Fra Diavo
Sauteed with garlic, olive oil, spices and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.
Penne Triesta
Chicken, asparagus, mushrooms, artichoke hearts, sundried tomatoes, garlic, and olive oil. Served with a garden salad.
Penne alla Vodka
Mushrooms, onions, vodka, prosciutto, tomatoes, mascarapone cheese, and parmesan. Served with a garden salad.
Combo of 2 Fra Diavo
Sauteed with garlic, olive oil, spices and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.
Spaghetti with Meatballs
House tomato sauce with Parmesan cheese and house made meatballs. Served with a garden salad.
Ravioli
Stuffed with ricotta cheese. Served with a garden salad.
Rigatoni Bolognese
Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream. Served with a garden salad.
Rigatoni con Rabe with Sausage
Tossed with diced broccoli rabe and sausage sauteed in olive oil. Served with a garden salad.
Shrimp Fra Diavo
Sauteed with garlic, olive oil, spices and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.
Clams Fra Diavo
Sauteed with garlic, olive oil, spices and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.
Mussels Fra Diavo
Sauteed with garlic, olive oil, spices and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.
Calamari Fra Diavo
Sauteed with garlic, olive oil, spices and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.

Entrée Salads
Crispy Chicken Milanese Italian
Pan fried chicken breast with rosemary and garlic over romaine, peppers, celery, olives, cucumbers, red onion, tomatoes, and fresh lemon vinaigrette.
Cobb Salad
Grilled chicken, boiled egg, crumble bleu cheese, avocado, bacon, and tomato on a bed of romaine.
Salmon Salad
Pan seared salmon, chick peas, artichoke hearts, kalamata olives and tomatoes over romaine lettuce dressed in oil and lemon.

Sandwiches, Wraps, Grinders, and Paninis
Meatball Parmesan Grinder
Mozzarella cheese and house sauce.
Chicken Milanese Grinder
Breaded cutlet topped with a sautee of garlic and sweet vinegar peppers.
Deluxe Bacon Burger
1/2 lb patty, apple smoked bacon, grilled onions, and cheddar cheese.
Bistro Filet Grinder
Grilled steak, mushrooms, onions, and cheese.
Southwest Turkey Sandwich
Turkey, cheddar cheese, apple smoked bacon, lettuce, tomato and avocado on focaccia bread.
Grilled Chicken Panini
Grilled chicken, cheddar cheese, fresh spinach, red onion and a red bean hummus spread on grilled foccacia bread.
Grilled Chicken Caesar Wrap
Crisp romaine, caesar dressing, shaved parmesan, grilled chicken rolled in a whole wheat wrap.
Eggplant Napoleon Panini
Grilled eggplant, fresh mozzarella, tomato and basil drizzled with olive oil on grilled focaccia bread.
Tuna BLT
Swiss cheese, lettuce, tomato and bacon on white, wheat, rye or whole wheat wrap
Eggplant Parmesan Grinder
Mozzarella cheese and house sauce.
Classic Cheeseburger
1/2 lb. patty topped with American cheese, lettuce and tomato by request
Hot Pastrami
With sauteed onions and Swiss cheese on rye toast.
Turkey Deluxe
open faced turkey sandwich on wheat bread topped with grilled onions, bacon & Swiss cheese
Veal Milanese Grinder
Breaded cutlet topped with a sautee of garlic and sweet vinegar peppers.
Chicken Parmesan Grinder
Mozzarella cheese and house sauce.
Italian Grinder
Grilled sweet italian sausage, fried long hot peppers, and stella cheese.
Fried Sole Sandwich
with lettuce and tomato on a bun; served with tartar sauce
Italian Wrap
Grilled chicken, broccoli rabe and fresh mozzarella.

Entrées
Chicken Parmesan
Crispy breaded with house tomato sauce, melted mozzarella, Parmesan cheese, penne pasta. Served with garden salad.
Eggplant Parmesan
Layered with mozzarella cheese and marinara sauce, penne pasta. Served with garden salad.
Stuffed Filet of Sole
Crabmeat spinach stuffing, lemon butter, roasted vegetables. Served with garden salad.
Grilled Chicken and Broccoli Rabe
Pork Chop con Rabe
16 oz. bone in porterhouse porkchop, sauteed broccoli rabe in olive oil and garlic. Served with garden salad.
Veal Parmesan
Crispy breaded with house sauce, melted mozzarella, parmesan cheese, and penne pasta. Served with garden salad.
Pork Chop Napolitano
16 oz. bone in porterhouse pork chop, grilled then topped with sauteed hot and sweet vinegar peppers, rosemary, potato wedges, garlic and oil. Served with garden salad.
Shrimp Florentine
Shrimp dipped in egg batter, sauteed in lemon, white wine and butter, served over spinach. Served with garden salad.
Sole Provencale
dipped in egg batter, sautéed with garlic in lemon, wine and butter; served over spinach

House Made Pasta featuring Pasta Gallery
Cavatelli Alla Vodka
Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream and Parmesan.
Gnocchi Alla Vodka
Mushrooms, onions, prosciutto, tomato, mascarpone cream and Parmesan.
Cavatelli Bolognese
Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream, Served with garden salad.
Gnocchi Bolognese
Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream, Served with garden salad.
Cavatelli Con Rabe
Chopped sautéed broccoli rabe, marinara sauce with a touch of cream. Served with garden salad.
Cavatelli with House Sauce
Meat based tomato sauce finished with fresh basil. Served with garden salad.
Gnocchi with House Sauce
Meat-based tomato sauce finished with fresh basil.
Cavatelli Marinara
Vegetarian tomato sauce with fresh basil. Served with garden salad.
Cavatelli Filetto Di Pomodoro
Chunky plum tomato sauce with onions, finished with fresh basil. Served with garden salad.
Gnocchi Marinara
Vegetarian tomato sauce with fresh basil. Served with garden salad.
Gnocchi Filetto Di Pomodoro
Chunky plum tomato sauce with onions, finished with fresh basil. Served with garden salad.
Gnocchi Con Rabe
Chopped sautéed broccoli rabe, marinara sauce with a touch of cream. Served with garden salad.

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Recent Reviews

Atmosphere was good
Food was... edible at least, marinara tasted straight from a chef boyardee can and meatballs were truly disgusting, probably premade and frozen? Chicken parm itself was crispy without being dry so that was nice. Service was incredible and they were very friendly and charming! Price was good atleast
October 2025
Been coming here for years. My husband and I went with a friend recently and couldn't decide what to order so we ordered 3 entrees and shared. The short ribs were very good, the chicken Milanese was lacking in flavor however the chicken was perfectly crispy. I had the kiss after dinner coffee. It was awesome and I don't even like coffee. I have to have one every time I go there.
September 2025
This place if enormous! I wasn't sure what to think at first. They have plenty of parking but you walk in to this massive restaurant and aren't sure what you are going to get. What we did get was an awesome experience. The food was amazing, the waitress was a champion, and the whole experience was excellent. I was with a group of friends who I was hosting so I looked like hero, so I'm glad I took a chance on this place.
July 2025

More Reviews

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San Marino Ristorante Italiano

111-23 Thomaston Ave, Waterbury, CT 06702
(203) 755-1148