Its like a hotel restaurant.... Started out the appetizers and salad were surprisingly good. Then absolute fail on the entrees. I'm guessing scallops had been left in water - well cooked but not firm at all. Gnocchi in bolognese was really bolognese with six dough potato balls. A few microgreens on everything like parsley was used in the 1980's Decor, lighting and random assortment of music all made me feel like I was sitting in a hotel restaurant.
Jacqueline B.
The meatballs were not tender, they were very tough. The pinsa was not cohesive; the chicken and mushrooms just sat on top of the dough and I had a hair in the salmon tartare. My experience was less than honorable.
Brittany B.
Overall, it was a solid dinner out. Started with a Caesar salad which was pretty standard. Had full anchovies on top, so if that's something that creeps you out, be sure to ask for it without. Dinner was good-- I thought the seafood pasta could have used a little more flavor but it was still really good. Good portion size. The desserts are what really impressed me. We split two different desserts-- coconut creme brûlée and profiteroles. Those were both so good!! I'm not a big wine person but they only had one Riesling, which I thought was a little sparse since it is a wine bar. The one they had was perfect though! So maybe they only need one... I would go back to eat here.... It was perfectly lovely for a night out.
Aleta Higgins
I find myself disliking eating out these days... This place absolutely blew me away..Layers of flavors. Textures, and creative ingredients made for an incredible lunch!
Atmosphere: 5
Food: 5
Service: 5
Lea F.
Came here on a last minute decision while we were in West Hartford on a Saturday night. While it was busy, they were able to seat our party of two right away! We split the sliders and the chicken and mushroom pappardelle and they both were a hit! The pappardelle was so fresh and flavorful. I got the Harvest smoked old fashioned which was made perfectly! I will definitely be back here! This spot was classy but also chill.
DonnaM
The food is delicious as always. It appears that the portions are smaller as the prices have increased. Unfortunately this economy is to blame not the restaurant owners. The staff is pleasant and attentive. Everything about Harvest is consistent and we will continue to enjoy dinner here in the future.
Ed Finkle
Food server needs a great deal of coaching on how to be respectful. I’m sure there are many good servers here, but the one we had last night was horrendous.Regarding the food, the Octopus appetizer was great. Everything else was Ok. Nothing above and beyond with the entrees.
Atmosphere: 3
Food: 2
Service: 1
Ever since I moved back to town almost 2 years ago I have enjoyed stopping in mostly for lunch but on this night for dinner. My sister is mostly vegan so I was very happy with all the choices she had. The waitress was relatively new but was friendly and attentive even though it was quite busy. She thoroughly enjoyed herself which was what I was hoping would happen.
Joan
Service and food were excellent. We started with oysters and steak tartar and Caesar salad. Our entrees were a Seabass special and a homemade linguine with clams and two eggplant Parms. For dessert we had the Nutella crepe which is my favorite and cappuccino and expresso. We were served an after dinner drink by the staff which was so good and much appreciated.
5th ave nails & spa
I like the lunch menu! You can choose two dishes and the price is $26 per person. The portions are generous and the taste is good! I recommend this place!
Overall, good experience. Was surprised to see multiple charges for seltzer water, but ok. Also was surprised that we were told there is a two hour time limit, but I suppose others are doing it as well. All else was fine.
London Poet Enane
Salmon cooked to perfection, order medium! Devine?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Food and Cocktails
Lisiza
Slow service, mediocre overcharged wine, bad food. Ordered rare-cooked tunathat came neither rare nor fresh. Greasy veggies, feta had nothing to do with its Greek name. Responsive manager. If you are visiting from Europe just spare yourself a disappointment.
nico robin kisser
the penne alla vodka was actually so delicious oh my god please get it and ask for chicken with it you will not be
Atmosphere: 5
Food: 5
Service: 5
Shan Djordje
Great and friendly service on a busy Saturday night with no reservation. Drinks were outstanding with many options to choose from. We had the sangria and their autumn margarita(seasonal only drink). Wide variety of entrees. Their seafood linguini was amazing and did not disappoint. The tres leches cake was moist and flavorful. The ice cream on the side topped it. Will be back here for sure!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Food and Cocktails, Penne Alla Vodka
Its like a hotel restaurant.... Started out the appetizers and salad were surprisingly good. Then absolute fail on the entrees. I'm guessing scallops had been left in water - well cooked but not firm at all. Gnocchi in bolognese was really bolognese with six dough potato balls. A few microgreens on everything like parsley was used in the 1980's Decor, lighting and random assortment of music all made me feel like I was sitting in a hotel restaurant.
The meatballs were not tender, they were very tough. The pinsa was not cohesive; the chicken and mushrooms just sat on top of the dough and I had a hair in the salmon tartare. My experience was less than honorable.
Overall, it was a solid dinner out. Started with a Caesar salad which was pretty standard. Had full anchovies on top, so if that's something that creeps you out, be sure to ask for it without. Dinner was good-- I thought the seafood pasta could have used a little more flavor but it was still really good. Good portion size. The desserts are what really impressed me. We split two different desserts-- coconut creme brûlée and profiteroles. Those were both so good!! I'm not a big wine person but they only had one Riesling, which I thought was a little sparse since it is a wine bar. The one they had was perfect though! So maybe they only need one... I would go back to eat here.... It was perfectly lovely for a night out.
I find myself disliking eating out these days... This place absolutely blew me away..Layers of flavors. Textures, and creative ingredients made for an incredible lunch!
Atmosphere: 5
Food: 5
Service: 5
Came here on a last minute decision while we were in West Hartford on a Saturday night. While it was busy, they were able to seat our party of two right away! We split the sliders and the chicken and mushroom pappardelle and they both were a hit! The pappardelle was so fresh and flavorful. I got the Harvest smoked old fashioned which was made perfectly! I will definitely be back here! This spot was classy but also chill.
The food is delicious as always. It appears that the portions are smaller as the prices have increased. Unfortunately this economy is to blame not the restaurant owners. The staff is pleasant and attentive. Everything about Harvest is consistent and we will continue to enjoy dinner here in the future.
Food server needs a great deal of coaching on how to be respectful. I’m sure there are many good servers here, but the one we had last night was horrendous.Regarding the food, the Octopus appetizer was great. Everything else was Ok. Nothing above and beyond with the entrees.
Atmosphere: 3
Food: 2
Service: 1
Ever since I moved back to town almost 2 years ago I have enjoyed stopping in mostly for lunch but on this night for dinner. My sister is mostly vegan so I was very happy with all the choices she had. The waitress was relatively new but was friendly and attentive even though it was quite busy. She thoroughly enjoyed herself which was what I was hoping would happen.
Service and food were excellent. We started with oysters and steak tartar and Caesar salad. Our entrees were a Seabass special and a homemade linguine with clams and two eggplant Parms. For dessert we had the Nutella crepe which is my favorite and cappuccino and expresso. We were served an after dinner drink by the staff which was so good and much appreciated.
I like the lunch menu! You can choose two dishes and the price is $26 per person. The portions are generous and the taste is good! I recommend this place!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Overall, good experience. Was surprised to see multiple charges for seltzer water, but ok. Also was surprised that we were told there is a two hour time limit, but I suppose others are doing it as well. All else was fine.
Salmon cooked to perfection, order medium! Devine?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Food and Cocktails
Slow service, mediocre overcharged wine, bad food. Ordered rare-cooked tunathat came neither rare nor fresh. Greasy veggies, feta had nothing to do with its Greek name. Responsive manager. If you are visiting from Europe just spare yourself a disappointment.
the penne alla vodka was actually so delicious oh my god please get it and ask for chicken with it you will not be
Atmosphere: 5
Food: 5
Service: 5
Great and friendly service on a busy Saturday night with no reservation. Drinks were outstanding with many options to choose from. We had the sangria and their autumn margarita(seasonal only drink). Wide variety of entrees. Their seafood linguini was amazing and did not disappoint. The tres leches cake was moist and flavorful. The ice cream on the side topped it. Will be back here for sure!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Food and Cocktails, Penne Alla Vodka