Bistro Mediterranean Tapas & Bar

704 Boston Post Rd, Westbrook
(860) 577-5054

Recent Reviews Order Online Reserve

Customers' Favorites

Scallops in Lobster Sauce
Chocolate Lava Cake
Seafood Pappardelle
Mediterranean Salad
Eggplant Napoleon
Grilled Calamari
Chorizo Español
Tres Leches Cake
Seafood Risotto
Lobster Ravioli

Menu

Pasta
Lobster Ravioli (Ravioli de Langosta)
Homemade. Served with vodka sauce (parmesan).
Vegetarian Pasta (Pastas Vegetarianas)
Any of the above pasta.With marinara sauce, available vegetables, and shaved parmesan cheese.
Linguine-shrimp-clams (Linguine-gambas-Almejas)
Pasta with clams and shrimp. In a white wine, roasted garlic, and olive oil sauce.
Seafood Pappardelle (Pappardelle con Mariscos)
Broad flat noodles. With bay scallops, shrimp and lobster, in a sun-dried tomato, and champagne sauce.
Rigatoni-chicken-chorizo (Rigatoni-Pollo-chorizo)
Penne pasta with diced grilled chicken and Spanish chorizo. With broccoli rabe and marinara sauce.

Meats and Poultry (Carnes)

Skirt Steak (Churrasco Marinado Skirt)
Marinated and grilled with french fries (with grated parmesan) and vegetable chimichurri sauce.
Roasted Chicken (Pollo Rostizado)
Free-range, half, bone-in, roasted. Mashed potatoes and sauteed garlic spinach rosemary sauce with spicy sausage.
New York Steak (Bistec N.Y)
Grilled with roasted potatoes (onion and peppers) and sauteed garlic spinach. Peppercorn sauce on the side.
Pork Tenderloin (Lomo de Cerdo)
Wrapped in prosciutto, roasted. Sweet potato puree and sauteed garlic spinach port, figs, and mushrooms sauce.

Fish and Seafood (Pescados y Mariscos)
Grilled Salmons (Almon A La Plancha)
Wild Atlantic salmon. With a fried polenta cake, and grilled vegetables. Leek and white wine sauce.
Diver Sea Scallops (Vieiras A La Parilla)
Grilled. Over fried fontina cheese risotto, with a chunky lobster-champagne sauce.
Seafood Paella (Paella Mediterranea)
Rice dish. With sofrito (peppers and onion) salmon, Mahi, shrimp, bay scallops, calamari, clams, and mussels, cooked in saffron-fish broth. With half lobster.
Paella Valencian Style (Paella A La Valenciana)
With sofrito (peppers and onion) rice dish.Chicken, pork, Spanish chorizo.Mussels, clams, shrimp, cooked in a saffron-chicken broth.
Seafood Risotto (Risotto de Mariscos)
With salmon, shrimp, bay scallops, and calamari in champagne sauce, with mussels and clams on the shell.
Seafood Stew (Cazuela de Mariscos)
Salmon, mahi, shrimp, bay scallops, mussels, and clams. Over roast potatoes, in a red bell pepper-lobster broth.

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Recent Reviews

The food was very good. I ordered the fish stew, which was a BOWL FULL of tasty treats. My wife had scallops and risotto. Her sauce on the dish was heavenly!!! Unfortunately, the staff only gives you a piece of bread each, which is wholly inadequate to sop up all that rich goodness. I did ask for more and we received another piece each. A basket of bread in this case was highly warranted. Our waiter was exuberant and efficient, though I found him to be a little overboard to my...
August 2025
My husband had the seafood stew and he loved it. It was quite a lot of seafood in there. His only minor complaint was that he wished he had something to sop up the nice broth with. There were potatoes at the bottom, but he would have likely preferred something more absorbent. We asked for more bread and they happily obliged. I had the scallops with risotto. I was expecting the typical loose risotto, but it was little risotto cakes that were apparently lightly fried with the fontina...
August 2025
We were looking for a different experience with unique cuisine and we were not disappointed! They have a wonderful wine selection and the apps we ordered were so delicious. Definitely worth putting this restaurant on your list of places to visit.
August 2025

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Bistro Mediterranean Tapas & Bar

704 Boston Post Rd, Westbrook, CT 06498
(860) 577-5054