Bistro Mediterranean Tapas & Bar

704 Boston Post Rd, Westbrook
(860) 577-5054

Recent Reviews Order Online Reserve

Customers' Favorites

Scallops in Lobster Sauce
Chocolate Lava Cake
Seafood Pappardelle
Mediterranean Salad
Eggplant Napoleon
Grilled Calamari
Chorizo Español
Tres Leches Cake
Seafood Risotto
Lobster Ravioli

Menu

Pasta
Lobster Ravioli (Ravioli de Langosta)
Homemade. Served with vodka sauce (parmesan).
Vegetarian Pasta (Pastas Vegetarianas)
Any of the above pasta.With marinara sauce, available vegetables, and shaved parmesan cheese.
Linguine-shrimp-clams (Linguine-gambas-Almejas)
Pasta with clams and shrimp. In a white wine, roasted garlic, and olive oil sauce.
Seafood Pappardelle (Pappardelle con Mariscos)
Broad flat noodles. With bay scallops, shrimp and lobster, in a sun-dried tomato, and champagne sauce.
Rigatoni-chicken-chorizo (Rigatoni-Pollo-chorizo)
Penne pasta with diced grilled chicken and Spanish chorizo. With broccoli rabe and marinara sauce.

Meats and Poultry (Carnes)

Skirt Steak (Churrasco Marinado Skirt)
Marinated and grilled with french fries (with grated parmesan) and vegetable chimichurri sauce.
Roasted Chicken (Pollo Rostizado)
Free-range, half, bone-in, roasted. Mashed potatoes and sauteed garlic spinach rosemary sauce with spicy sausage.
New York Steak (Bistec N.Y)
Grilled with roasted potatoes (onion and peppers) and sauteed garlic spinach. Peppercorn sauce on the side.
Pork Tenderloin (Lomo de Cerdo)
Wrapped in prosciutto, roasted. Sweet potato puree and sauteed garlic spinach port, figs, and mushrooms sauce.

Fish and Seafood (Pescados y Mariscos)
Grilled Salmons (Almon A La Plancha)
Wild Atlantic salmon. With a fried polenta cake, and grilled vegetables. Leek and white wine sauce.
Diver Sea Scallops (Vieiras A La Parilla)
Grilled. Over fried fontina cheese risotto, with a chunky lobster-champagne sauce.
Seafood Paella (Paella Mediterranea)
Rice dish. With sofrito (peppers and onion) salmon, Mahi, shrimp, bay scallops, calamari, clams, and mussels, cooked in saffron-fish broth. With half lobster.
Paella Valencian Style (Paella A La Valenciana)
With sofrito (peppers and onion) rice dish.Chicken, pork, Spanish chorizo.Mussels, clams, shrimp, cooked in a saffron-chicken broth.
Seafood Risotto (Risotto de Mariscos)
With salmon, shrimp, bay scallops, and calamari in champagne sauce, with mussels and clams on the shell.
Seafood Stew (Cazuela de Mariscos)
Salmon, mahi, shrimp, bay scallops, mussels, and clams. Over roast potatoes, in a red bell pepper-lobster broth.

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Recent Reviews

Came on Tuesday evening so it was pretty quiet which meant we had great service with the limited people in the restaurant . Everything we ordered was delicious. Would come be again if I didn’t live so far away. The interior feels a bit tired .
February 2026
Pulling up, you’re not quite so sure where you’re going to have dinner, but I have to say this is a great find. Absolutely ordered the brussels sprout salad and the soup of the day fantastic. If you are traveling through or live here, you should absolutely make this a go to dinner spot lovely staff, and incredibly good food.
February 2026
We went here in August after a trip to the beach and it was towards the end of their open hours. The food was as good as anything in Barcelona, maybe even better. The seafood was all extremely fresh and the quantities were huge. I'm going back every chance I get. Somehow I ate all of the amazing paella. My guests got salmon and a stew that were awesome as well
November 2025

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Bistro Mediterranean Tapas & Bar

704 Boston Post Rd, Westbrook, CT 06498
(860) 577-5054