Bistro Mediterranean Tapas & Bar

704 Boston Post Rd, Westbrook
(860) 577-5054

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Customers' Favorites

Grilled Calamari
Chorizo Español
Tres Leches Cake
Lobster Ravioli
Seafood Risotto
Grilled Shrimp
Seafood Paella
Seafood Stew
Creme Brulee
Pear Salad

Menu

Pasta
Lobster Ravioli (Ravioli de Langosta)
Homemade. Served with vodka sauce (parmesan).
Vegetarian Pasta (Pastas Vegetarianas)
Any of the above pasta.With marinara sauce, available vegetables, and shaved parmesan cheese.
Linguine-shrimp-clams (Linguine-gambas-Almejas)
Pasta with clams and shrimp. In a white wine, roasted garlic, and olive oil sauce.
Seafood Pappardelle (Pappardelle con Mariscos)
Broad flat noodles. With bay scallops, shrimp and lobster, in a sun-dried tomato, and champagne sauce.
Rigatoni-chicken-chorizo (Rigatoni-Pollo-chorizo)
Penne pasta with diced grilled chicken and Spanish chorizo. With broccoli rabe and marinara sauce.

Meats and Poultry (Carnes)

Skirt Steak (Churrasco Marinado Skirt)
Marinated and grilled with french fries (with grated parmesan) and vegetable chimichurri sauce.
Roasted Chicken (Pollo Rostizado)
Free-range, half, bone-in, roasted. Mashed potatoes and sauteed garlic spinach rosemary sauce with spicy sausage.
New York Steak (Bistec N.Y)
Grilled with roasted potatoes (onion and peppers) and sauteed garlic spinach. Peppercorn sauce on the side.
Pork Tenderloin (Lomo de Cerdo)
Wrapped in prosciutto, roasted. Sweet potato puree and sauteed garlic spinach port, figs, and mushrooms sauce.

Fish and Seafood (Pescados y Mariscos)
Grilled Salmons (Almon A La Plancha)
Wild Atlantic salmon. With a fried polenta cake, and grilled vegetables. Leek and white wine sauce.
Diver Sea Scallops (Vieiras A La Parilla)
Grilled. Over fried fontina cheese risotto, with a chunky lobster-champagne sauce.
Seafood Paella (Paella Mediterranea)
Rice dish. With sofrito (peppers and onion) salmon, Mahi, shrimp, bay scallops, calamari, clams, and mussels, cooked in saffron-fish broth. With half lobster.
Paella Valencian Style (Paella A La Valenciana)
With sofrito (peppers and onion) rice dish.Chicken, pork, Spanish chorizo.Mussels, clams, shrimp, cooked in a saffron-chicken broth.
Seafood Risotto (Risotto de Mariscos)
With salmon, shrimp, bay scallops, and calamari in champagne sauce, with mussels and clams on the shell.
Seafood Stew (Cazuela de Mariscos)
Salmon, mahi, shrimp, bay scallops, mussels, and clams. Over roast potatoes, in a red bell pepper-lobster broth.

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Recent Reviews

Building VERY plain Jane looking on the exterior...but a hidden gem regarding the interior! Have eaten majority of the "starters" ALL excellent. My favorite is the Seafood Paella, nice sized generous portions, and delicious! I've also ordered entrees: Sea Scallops, Grilled Salmon and the Pork Tenderloin entree. Never a quality nor presentation issue regarding any menu item! Wait staff has great attention to detail, as well!
July 2024
Food and service was absolutely fantastic. Unfortunately there was speaker set to an online radio station that was practically blaring. I love music, but the volume was way too high. We also had to listen to obnoxious commercials. We asked for it to be turned down which they did, but they ended up turning it up even louder. My partner and had to shout to hear each other. Our dinner wasn’t very relaxing. We politely spoke to a manager when we were leaving, but we didn’t...
June 2024
Best service ever ! Fernando and Arnulfo make the best birthday party from our friends ! We have a wonderful experience! If you come to this restaurant ask for them ,You not doing to regret! ✅✅✅✅✅ 10/10
June 2024

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Bistro Mediterranean Tapas & Bar

704 Boston Post Rd, Westbrook, CT 06498
(860) 577-5054