The food was not fresh it looked pre made not freshly done by a chef. They failed to inform the public about the renovation being done in the bar area.
Kelly
Best meal we've had in a long time! We got married here 6 years ago and were blown away then but the food, the service and did I say the food! BRAVA!
Steve
Service from concierge to your other service attendants serving water, bread and meals were great.
Maria
Food was delicious! Great presentation! Amazing variety! Something for everyone! You will not be disappointed!
dawn
Had dinner while staying at the resort. The food was excellent. Very pretty restaurant overlooking the water.
Reid
This was our third year in a row and it seems like corners have been cut. The food was not spectacular as in the past. Cucumbers in one of the salads were not fresh, my wife ordered an omelette and it wasn't cooked all the way. The crepes were rubbery. Since there were renovations going on, you had to walk to the other end of the building to use the restroom. The service was the best part of the brunch, excellent as expected. When spending $250 with tip for 2 people, you expect more and this time we didn't get it. We don't know if we will be coming back again. If this was our first time here for brunch, it would have been a good experience, not knowing that past experiences were better.
Jake
Wow, New Years was phenomenal. Great experience again as well last night. Loved the Sea bass.
christinevS7980RI
The staff was very friendly and attentive. Other than the location, this restaurant had no redeeming qualities. My boyfriend and I ordered salads and two different fish entrees. The salads were generous portions, but nothing special. The Branzino and Cod were both bland, dry and overcooked. The portions certainly not worthy of the $ 40.00 price tag. There was a tiny bit of starch and a scant amount of vegetables to accompany the fish. I would not return nor recommend this restaurant, other that is is convenient if you are staying on the property.
Arthur
We had mixed reviews last night at dinner. My wife loved her Mr. D's Pasta, while I thought the cod entree was mediocre. We both agreed that the stale, hard dinner rolls were awful. Our shared blueberry cheesecake was excellent. Service was good overall, but the check took way too long to arrive.
Moshe
We arrived on time for our reservation for six, Moshe Gai, on Sunday, 11/9, at 10:30 AM. Barbara, the host at the welcome podium was impolite and downright rude. She got into a useless argument about not giving us the very table we ordered (for 6 by the window). After she gave us the table we ordered, she doubled down with insults and accused me of a history of giving her trouble. This is a blatant lie, I never met Barbara before. She should not be at the front welcome podium. If Barbara will be again at the front podium, I will leave the premise immediately. I refuse to be treated with such lack of respect, no less outright accusative lies. We are regulars at the Water's Edge Sunday Brunch, and have never been assaulted as such by any hostess. Moshe Gai, Professor of Physics, (860)389-2458.
food was good but menu was a little limited as far as different ingredients in the dishes and a little pricey
Laura
Having dinner at Dattilo Fine Italian at Waters Edge is just outstanding! The ambience, service, food were all awesome! We had a table by the window so we could see the sun go down on the water. Highly recommended!
Terry
Very good food choice but a little on the expensive side for a buffet . Would have been nice if the buffet included one complementary cocktail mimosa/bloody Mary included in the price of the buffet .  Overall very good and would recommend for a buffet dining choice.
everly23
We had two meals here. First when we arrived late on a Friday night. We had the clam chowder which was very tasty but had no clams (same problem at another restaurant that had a clam chowder chock full of potatoes but no clams)...then we had a luscious capers salad and then a plentiful charcuterie board that had three cheeses, 3 kinds of yummy sausage and some olives and crisp bread to accompany the meal. Perfect for a late night dinner. We returned on their special "Lobster Boil" night which included mussels, a one and a quarter pound lobster, potatoes and corn. The lobster was a little over-cooked and we were surprised that the chef didn't crack the claws and cut open the body and tale but then we learned that when you have a lobster boil, the customer is supposed to do that. Good thing we are experienced lobster eaters. We ended the night with a flourless chocolate cake that was a nice way to end the evening.
Jacci Duda
We were so very disappointed in the quality of food! Actually had to spit out the clams. The manager was very condescending and asked if he could send something to our room to make up for it after he was addressed again about his disregard for the quality of food. He never followed through. Would not recommend this restaurant for food. The bar was great.
The food was not fresh it looked pre made not freshly done by a chef. They failed to inform the public about the renovation being done in the bar area.
Best meal we've had in a long time! We got married here 6 years ago and were blown away then but the food, the service and did I say the food! BRAVA!
Service from concierge to your other service attendants serving water, bread and meals were great.
Food was delicious! Great presentation! Amazing variety! Something for everyone! You will not be disappointed!
Had dinner while staying at the resort. The food was excellent. Very pretty restaurant overlooking the water.
This was our third year in a row and it seems like corners have been cut. The food was not spectacular as in the past. Cucumbers in one of the salads were not fresh, my wife ordered an omelette and it wasn't cooked all the way. The crepes were rubbery. Since there were renovations going on, you had to walk to the other end of the building to use the restroom. The service was the best part of the brunch, excellent as expected. When spending $250 with tip for 2 people, you expect more and this time we didn't get it. We don't know if we will be coming back again. If this was our first time here for brunch, it would have been a good experience, not knowing that past experiences were better.
Wow, New Years was phenomenal. Great experience again as well last night. Loved the Sea bass.
The staff was very friendly and attentive. Other than the location, this restaurant had no redeeming qualities. My boyfriend and I ordered salads and two different fish entrees. The salads were generous portions, but nothing special. The Branzino and Cod were both bland, dry and overcooked. The portions certainly not worthy of the $ 40.00 price tag. There was a tiny bit of starch and a scant amount of vegetables to accompany the fish. I would not return nor recommend this restaurant, other that is is convenient if you are staying on the property.
We had mixed reviews last night at dinner. My wife loved her Mr. D's Pasta, while I thought the cod entree was mediocre. We both agreed that the stale, hard dinner rolls were awful. Our shared blueberry cheesecake was excellent. Service was good overall, but the check took way too long to arrive.
We arrived on time for our reservation for six, Moshe Gai, on Sunday, 11/9, at 10:30 AM. Barbara, the host at the welcome podium was impolite and downright rude. She got into a useless argument about not giving us the very table we ordered (for 6 by the window). After she gave us the table we ordered, she doubled down with insults and accused me of a history of giving her trouble. This is a blatant lie, I never met Barbara before. She should not be at the front welcome podium. If Barbara will be again at the front podium, I will leave the premise immediately. I refuse to be treated with such lack of respect, no less outright accusative lies. We are regulars at the Water's Edge Sunday Brunch, and have never been assaulted as such by any hostess. Moshe Gai, Professor of Physics, (860)389-2458.
Restaurantji Recommends
food was good but menu was a little limited as far as different ingredients in the dishes and a little pricey
Having dinner at Dattilo Fine Italian at Waters Edge is just outstanding! The ambience, service, food were all awesome! We had a table by the window so we could see the sun go down on the water. Highly recommended!
Very good food choice but a little on the expensive side for a buffet . Would have been nice if the buffet included one complementary cocktail mimosa/bloody Mary included in the price of the buffet .  Overall very good and would recommend for a buffet dining choice.
We had two meals here. First when we arrived late on a Friday night. We had the clam chowder which was very tasty but had no clams (same problem at another restaurant that had a clam chowder chock full of potatoes but no clams)...then we had a luscious capers salad and then a plentiful charcuterie board that had three cheeses, 3 kinds of yummy sausage and some olives and crisp bread to accompany the meal. Perfect for a late night dinner. We returned on their special "Lobster Boil" night which included mussels, a one and a quarter pound lobster, potatoes and corn. The lobster was a little over-cooked and we were surprised that the chef didn't crack the claws and cut open the body and tale but then we learned that when you have a lobster boil, the customer is supposed to do that. Good thing we are experienced lobster eaters. We ended the night with a flourless chocolate cake that was a nice way to end the evening.
We were so very disappointed in the quality of food! Actually had to spit out the clams. The manager was very condescending and asked if he could send something to our room to make up for it after he was addressed again about his disregard for the quality of food. He never followed through. Would not recommend this restaurant for food. The bar was great.
Atmosphere: 3
Food: 1
Service: 1
Loading...