Harvest Wine Bar & Restaurant

Love the train station area. Food was great! Giovanni took care of us.

Atmosphere: 5

Food: 5

Service: 5

First and last time for me. Nice ambiance however the food & service is just ok. Crab cakes lacked flavor and couldn’t even flag down a staff member for a slice of lemon or salt and pepper. House salad was also bland and nothing special.
$42 Filet mignon steak special tasted like propane gas covered in another bland sauce. Couldn’t even find our waiter to discuss. Sides of mashed potatoes and broccolini were good. Not one to make a stink I left most of the filet.
Too many other great restaurants in the area to settle for sub par food and service.

Worst service I've ever had, I ordered the salmon with Caesar salad and they gave me chicken so I kindly sent it back only to receive raw salmon. They gave us a free dessert fine still wasn't good. We asked them to split a check into 3 separate ways very kindly. And was charged for double salmon after they said they will just charge me for the chicken since the salmon was raw. We were very patient but the wait staff and manager were not and were very rude. Not going here again.

Atmosphere: 1

Food: 1

Service: 1

Wonderful personal service. Very accommodating. My friend's birthday evening was made special by their courteous service.

This is our second time dining here recently, after a long absence. We were reminded how good everything was that we returned quickly. The salads are all fantastic and generous to share (as are the meals) but the shaved brussel sprout salad with truffle is a unique, rich, fun one to share. For dinners, I can't say enough about the tuna steak dinner, which is served with the most delicious and unique carrot puree and broccoli rabe. Plus, the potatoes and green beans with the scallop dinner are so flavorful. We went with our teens recently and there were diners of all ages. The service is top notch. When we dined with another couple, we were not rushed. We sat by the front windows and it was nice and bright, but we've also sat further inside and it is cozy as well. This is a hidden gem of a restaurant and we will definitely return again soon.

Waiter was attentive and friendly-food is always good-service was a little slow but we actually didn't mind.

Harvest has become one of our go-to favorites. We sit at the bar, and I always enjoy the Hangar Steak.

I can see why this place gets a bad rep and is a complete ghost town on a Saturday night: you have to know which dishes to order and which to steer clear of. For example, the Brussel sprout salad, crispy artichokes and penne vodka are fresh, innovative, and delicious. However, sea bass and lobster and shrimp risotto were bland, boring, and downright fishy. Honestly, I felt a little queasy after eating my entree, and it’s not because my pants were too tight. If Harvest doesn’t step up their game soon, their popular neighboring competitors are going to run them into the ground.

xoxo foodie girl

Atmosphere: 4

Food: 3

Service: 3

Recommended dishes: Crispy Artichoke, Shaved Brussels Sprout Salad

The fried artichokes with jalapeño and dried ricotta is one of my favorite appetizers in any restaurant. We enjoyed both the chicken scarpiello  and chicken milanese

Horrible experience! Food was nasty but service was great- I was celebrating my anniversary and I ask to bring out the best dessert and never came. I add that note here on open table so they didn't even notice.

I love harvest. There is always an excellent choice and the staff is friendly and helpful. The food is exceptional. I wish they would be open for lunch on week days.

Nice menu - lots of choices. The shaved Brussels sprouts atop risotto cake was delicious. Some entrees were way too big - so we took them home! Staff is attentive and friendly

Service was great thank you for a great brunch. Our second time ever better that first time.

Servings were pretty small and quality was underwhelming especially for the price.

Atmosphere: 5

Food: 2

Service: 5

I got food poisoning from the Ahi tuna. I did order it rare so that’s a little bit on me. But it still should’ve been safe so that’s on them.

I know because it was the only unique item I ate among our group. And it was raw fish so that was a big clue.

So why 3 stars? Well I don’t think any place deserves a 1. The atmosphere was nice, the service was good, and everyone loved their food. Even me, until it made me sick.

Atmosphere: 5

Food: 3

Service: 5