Absolutely beautiful restaurant. The wait staff was phenomenal, we've never received such great service anywhere. The food was also delicious. I can't wait to
Atmosphere: 5
Food: 5
Service: 5
Food of CT
One of the most beautiful spots we’ve ever brunched at! I just couldn’t get over that ocean view! We did the price fix brunch, which we thought was very reasonable and had some great options. We even treated ourselves to a little dessert afterwards! The staff were very attentive and everything came out quickly. We’ll be keeping this spot in mind for future brunches and even special events!
Atmosphere: 5
Food: 5
Service: 5
Brian and Jackie
Five stars forever for the atmosphere the view and the ambiance! It feels like a vacation resort.Salmon dinner was exceptional and delicious and fresh cooked perfectly quality ingredients. Their salmon is on par with Le Penguin in Greenwich (very very high end meal!)The burger was good. High quality meat and cooked exactly as I requested with Arethusa cheese. Delicious! The fries were cold and not good. Everything else was yummy!Vegetarian options: Salads!
Atmosphere: 5
Food: 5
Service: 5
Bethy
La Plage was an unparalleled dining experience. From our incredible service to the beautiful decor and delicious dining, it was one-of-a-kind! We hope to return for a Scottish salmon and chocolate lava cake soon!
Jane
My husband and I had a 5 pm reservation on Saturday, March 2nd. I had requested a table on the porch with a water view. However, it was pouring rain which was loudly pouring on the porch roof and it was chilly, because my feet were wet. I asked a waiter if the heat could be turned up and he suggested he find a table inside the restaurant, which we agreed to. We had already had drinks and rolls serviced but the waiter said he would take care of it and offered us a nice table. We had already started our drinks and rolls, but the waiter said he would take care of that. We were served fresh rolls and our drinks were brought to the table. We were comfortable and enjoyed the cozy atmosphere. Our fish dinners, salads and dessert were delicious and it was nice to linger over fresh made coffee. It was a very nice evening.
WPTTS
Chris was our very informative and engaged server, and the kitchen was on point for our entire meal. Hopefully the standard will maintain once the weather warms up and the crowds return.
While always a good and reliable choice, the kitchen seems now to have fully settled and matured , especially with desserts which are creative (but not too much so) and generally designed to share. Only criticism was that plates were sometimes whisked away when we might want to finish up a delicious remaining sauce.
CaitlinP
We had an amazing Valentine's Day dinner here. We sat at the bar and Tory couldn't have been any kinder to us. The food was amazing, as usual. We love La Plage and as usual, we can't wait to come back.
JacobR
The bronzino dish was excellent. Salsify purée had nice texture and flavor. The large asparagus could have been peeled. Ours were a little fibrous. The scallop dish was very rich. Mushrooms texture was nice. For my taste my scallops were overcooked. I like mid rare to medium. These were cooked through and close to well done. To touch had a bounce. With the way it was seared and the color I thought that's how the scallops were normally prepared which is why I didn't send them back. Neither of us drink alcohol and got mocktails that were uninspired.
RobertaM
Food was good, but portions were small. Unfortunately on a 25 degree evening ,we were seated in the “outdoor “ area which is enclosed in a type of plastic. Very cold ,and tables inside the restaurant remained empty. Reported this to the manager who said he was “aware” of the problem and it would be corrected in the coming year.
Even in the winter, the setting is quite beautiful on the water. Menu is varied and fresh. The two course lunch special with baked clams and black bass was particularly good and the value was very affordable.
AmyL
First time dining at La Plage for my boyfriend's birthday. The service was exceptional and our waiter, Chris, was so kind and accommodating. The food was great, but the grilled calamari was exceptionally delicious. Will definitely be returning.
Ronnie Shumake
Amazing venue, picturesque setting and top notch food and presentation. Must visit if looking for a get away from the NYC hustle and bustle.
Atmosphere: 5
Food: 5
Service: 5
Anonymous
Amazing New Year celebration! Had such a wonderful time, will try to make a tradition from now on. Tomas was our waiter and did a fabulous job. Even the helper dude (the amuse bouche guy) was wonderful. Look forward to our next dinner. Always a win.
EileenS
We thoroughly enjoyed Christmas dinner at La Plage... delicious food, great service, and a warm, cozy environment. However, two days later they skimmed an extra $20 from the gift card I used to pay the tab. I won't be back!
Absolutely beautiful restaurant. The wait staff was phenomenal, we've never received such great service anywhere. The food was also delicious. I can't wait to
Atmosphere: 5
Food: 5
Service: 5
One of the most beautiful spots we’ve ever brunched at! I just couldn’t get over that ocean view! We did the price fix brunch, which we thought was very reasonable and had some great options. We even treated ourselves to a little dessert afterwards! The staff were very attentive and everything came out quickly. We’ll be keeping this spot in mind for future brunches and even special events!
Atmosphere: 5
Food: 5
Service: 5
Five stars forever for the atmosphere the view and the ambiance! It feels like a vacation resort.Salmon dinner was exceptional and delicious and fresh cooked perfectly quality ingredients. Their salmon is on par with Le Penguin in Greenwich (very very high end meal!)The burger was good. High quality meat and cooked exactly as I requested with Arethusa cheese. Delicious! The fries were cold and not good. Everything else was yummy!Vegetarian options: Salads!
Atmosphere: 5
Food: 5
Service: 5
La Plage was an unparalleled dining experience. From our incredible service to the beautiful decor and delicious dining, it was one-of-a-kind! We hope to return for a Scottish salmon and chocolate lava cake soon!
My husband and I had a 5 pm reservation on Saturday, March 2nd. I had requested a table on the porch with a water view. However, it was pouring rain which was loudly pouring on the porch roof and it was chilly, because my feet were wet. I asked a waiter if the heat could be turned up and he suggested he find a table inside the restaurant, which we agreed to. We had already had drinks and rolls serviced but the waiter said he would take care of it and offered us a nice table. We had already started our drinks and rolls, but the waiter said he would take care of that. We were served fresh rolls and our drinks were brought to the table. We were comfortable and enjoyed the cozy atmosphere. Our fish dinners, salads and dessert were delicious and it was nice to linger over fresh made coffee. It was a very nice evening.
Chris was our very informative and engaged server, and the kitchen was on point for our entire meal. Hopefully the standard will maintain once the weather warms up and the crowds return.
While always a good and reliable choice, the kitchen seems now to have fully settled and matured , especially with desserts which are creative (but not too much so) and generally designed to share. Only criticism was that plates were sometimes whisked away when we might want to finish up a delicious remaining sauce.
We had an amazing Valentine's Day dinner here. We sat at the bar and Tory couldn't have been any kinder to us. The food was amazing, as usual. We love La Plage and as usual, we can't wait to come back.
The bronzino dish was excellent. Salsify purée had nice texture and flavor. The large asparagus could have been peeled. Ours were a little fibrous. The scallop dish was very rich. Mushrooms texture was nice. For my taste my scallops were overcooked. I like mid rare to medium. These were cooked through and close to well done. To touch had a bounce. With the way it was seared and the color I thought that's how the scallops were normally prepared which is why I didn't send them back. Neither of us drink alcohol and got mocktails that were uninspired.
Food was good, but portions were small. Unfortunately on a 25 degree evening ,we were seated in the “outdoor “ area which is enclosed in a type of plastic. Very cold ,and tables inside the restaurant remained empty. Reported this to the manager who said he was “aware” of the problem and it would be corrected in the coming year.
Restaurantji Recommends
Even in the winter, the setting is quite beautiful on the water. Menu is varied and fresh. The two course lunch special with baked clams and black bass was particularly good and the value was very affordable.
First time dining at La Plage for my boyfriend's birthday. The service was exceptional and our waiter, Chris, was so kind and accommodating. The food was great, but the grilled calamari was exceptionally delicious. Will definitely be returning.
Amazing venue, picturesque setting and top notch food and presentation. Must visit if looking for a get away from the NYC hustle and bustle.
Atmosphere: 5
Food: 5
Service: 5
Amazing New Year celebration! Had such a wonderful time, will try to make a tradition from now on. Tomas was our waiter and did a fabulous job. Even the helper dude (the amuse bouche guy) was wonderful. Look forward to our next dinner. Always a win.
We thoroughly enjoyed Christmas dinner at La Plage... delicious food, great service, and a warm, cozy environment. However, two days later they skimmed an extra $20 from the gift card I used to pay the tab. I won't be back!