Pink Sumo
4 Church Ln, Westport
(203) 557-8080
Customers' Favorites
Sashimi and Sushi Roll Brunch Special
Yellowtail Sashimi with Jalapeño
Salmon Avocado Roll Futomaki Roll
Sushi Sashimi Combination -
Chef's Special Sashimi
Rock Shrimp Tempura
Wild Crab Wonton
Fried Ice Cream
Rainbow Sashimi
Scallion Pancake
Hot Sumotizers
Pan Fried Pork Gyoza (6 pcs)
Garlic Edamame
Sauteed edamame with garlic, butter, and salt.
Rock Shrimp
Served with honey coconut sauce.
Crispy Avocado Spring Roll (3 pcs)
Signature vegetarian spring roll with avocado, cabbage, and mushroom.
Miso Black Cod
Grilled black cod and asparagus served with miso sauce.
Edamame
Steamed edamame with salt.
Steamed Pork Dumpling (5 pcs)
Steamed Shrimp Shumai (8 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Wild Crab Wonton (6 pcs)
Crab meat, scallion, and cream cheese with crispy wonton.
Scallion Pancake
Summer Veggie Roll
Mango, Avocado, Lettuce, mixed greens, crystal noodles served with. hoisin sauce, thousand island dressing, wrapped in rice paper
Chicken Lettuce Cup
Diced chicken with pineapples, green pepper, red pepper, and basil.
Yakitori Kushiyaki (4 pcs)
Beef and chicken skewer.
Summer Shrimp Roll
Mango, avocado, lettuce, mixed greens, and crystal noodles. Served with hoisin sauce. Wrapped in rice paper.
Crispy Tofu Cubes (6 pcs)
Tempura Appetizer
Battered and deep-fried vegetables and shrimp. Served with dumpling sauce.
Ninja Darts (3 pcs)
Kochi beef skewers with red and green pepper and onion.
Spicy Crispy Calamari
Tempura Soft Shell Crab
Hamachi Kama (Grilled YT Collar)
Grilled yellowtail Collar with ponzu dressing on side
Cold Sumotizer
Crispy Rice with Spicy Tuna
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Sumo Tapas
Crispy scallion pancake with tuna and salmon. Served with honey wasabi, spicy mayo, and eel sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Tuna Tartare
Avocado, tobiko, and plantain chips. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Yellowtail Sashimi with Jalapeno
Sliced yellowtail with sliced jalapeno. Served with yuzu sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Cajun Salmon
Sliced Cajun salmon with pepper and micro cilantro, with garlic butter ponzu sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Truffle White Tuna
Sliced white tuna lightly seared, topped with scallion, black tobiko, and served with truffle soy. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Hamachi Crunch
Yellowtail, rainbow mixed green, and crunch with special soy dressing and black truffle oil. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Blackened Tuna Tataki
With mango-jalapeno salsa sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Okinawa Island
Sliced king salmon, seared scallop, topped with ikura and served with ginger soy dressing. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Hirame Crudo
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Seafood Ceviche
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Shima-Aji
Sliced striped jack (Shima-aji) with jalapeño, and cilantro. Served with ginger soy dressing. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Soup
Miso Soup
Tofu, seaweed, scallion
Nippon Dumpling Soup
Shrimp and pork mixed dumplings.
Vegetable Soup
Mushrooms, carrots, asparagus, and seaweed.
Miso Seafood Soup
Shrimp, scallops, fish cake, seaweed, and scallion.
Salad
Mango Shrimp Salad
Housemade thousand island dressing.
House Salad
With ginger dressing.
Seaweed Salad
Kani Salad
Ahi Tuna Salad
Seared black pepper tuna on mixed spring romaine lettuce, shredded cucumber, avocado, and tomato. Served with ponzu sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Mango Chicken Salad
Housemade thousand island dressing.
Cilantro Kanpanchi Salad
Baby yellowtail with spring mix with cilantro dressing and ponzu sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Kitchen Entrees
Sesame Chicken
Slightly fried boneless white meat chicken sauteed chef's special sweet sauce with sesame seeds.
Curry Oyako (Fried Chicken)
Deep fried chicken served with carrot ,potato, onion, scallion, eggs, served with mild curry sauce, with white rice
Kochi Beef Cubes
Tender diced beef stir-fried with shitake mushroom and zucchini in a black pepper sauce. Served with broccoli and fried onion.
Katsu Pork
Deep-fried pork cutlet served with broccoli, carrot, and potato with katsu sauce.
Teriyaki
Served with broccoli, snow peas, baby corn, and carrots. Served with teriyaki sauce.
Oyako Chicken
Deep-fried chicken served with broccoli, carrot, and potato with katsu sauce.
Chilean Sea Bass
Grilled Chilean sea bass with shitake mushrooms, zucchini, asparagus, tomato, and snow peas. Served with basil sauce.
Noodle
Wonton Noodles Soup
mixed Pork and shrimp wonton of 5 pieces. Served with egg noodles, crispy onions, and black bok choy.
Curry Fried Chicken Udon Noodle Soup
Deep fried Chicken ,eggplants, onion, tomato, scallion, with mild curry broth
Curry Seafood Ramen
Shrimp, scallops, squid, and mussel with onions and scallion, eggplant, and tomato.
Stir-Fried Udon
Thick wheat flour noodles with shitake mushrooms, onions, and chives.
Stir-Fried Yakitori Soba
Thin wheat flour noodles with shitake mushrooms, onions, and snow peas.
Spicy Miso Ramen
Ramen noodle with sliced char- siu and shrimp, egg, fish cake, sweet corn, scallion, sesame, and seaweed in spicy miso broth.
Sumo Ramen
Ramen noodle topped with sliced char-siu (stewed pork), egg, fish cake, sweet corn, scallion, sesame, and seaweed.
Sumo Signature Rolls
Rising Sun Roll
Spicy crunchy tuna and avocado, topped with salmon and yellowtail with honey wasabi sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Fire Island Roll
Spicy crunchy yellowtail, avocado, topped with yellowtail and jalapeno, and sriracha sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Dynamite Roll
Blackened tuna and avocado, topped with spicy scallop. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Rainbow Roll
Cucumber and Kani. Topped with salmon, tuna, white fish, and avocado. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Bollywood Roll
Spicy crunchy tuna and avocado, topped with tuna. Served with mild curry sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Mango Tango Roll
Mixed spicy king crab and blue crab, avocado, topped with mango, salmon and tobiko, and mango sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Dragon Roll
Eel and cucumber. Topped with avocado and tobiko.
Sumo King Roll
King salmon, lobster, mango, and avocado, topped with mixed spicy king crab and blue crab. spicy mayo, and honey mango sauce Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Spider Roll
Tempura soft shell crab, avocado, and tobiko with seaweed, rice in a cucumber wrap.
Momoiro Roll
Salmon, tuna yellowtail, avocado, and cucumber, topped with lobster crunch salad and black tobiko, soy paper wrapped. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Miraku Dragon Roll
Shrimp tempura and asparagus, topped with eel, avocado, and tobiko.
Pink Sumo Lobster Roll
Asparagus, avocado, and lobster, topped with mango, avocado, tobiko, and seaweed salad. Served with chili honey sauce and soy paper wrapped.
Roll or Hand Roll
Spicy Tuna Roll
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Salmon Avocado Roll
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Shrimp Tempura Roll
Avocado, cucumber, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
California Roll
Avocado, Kani, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Avocado Roll
Spicy Salmon Roll
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Tuna Avocado Roll
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Yellowtail Jalapeno Roll
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Sweet Potato Roll Tempura
Cucumber Roll
Spicy Crab Roll
Philadelphia Roll
Smoked salmon and cream cheese and scallion.
Spicy Yellowtail Roll
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Shrimp Avocado Roll
Salmon Cucumber Roll
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Eel Avocado Roll
Spicy Scallop Roll
Crunch and scallion. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Vegetable Roll
Black Pepper Tuna Roll
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Tuna Cucumber Roll
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Boston Roll
Shrimp, cucumber, spring mixed, and mayonnaise.
Eel Cucumber Roll
Tofu Skin Avocado Roll
Spicy Salmon Skin Roll
Futo Maki
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Sushi or Sashimi
Tuna (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
White Tuna (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Salmon (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Yellowtail (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Salmon Roe (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
King Salmon (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Eel (2 pcs)
Sea Scallop (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Tobiko Red (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Fluke (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Inari (2 pcs)
Egg Omelet (2 pcs)
Shrimp (2 pcs)
Cooked.
Mackerel (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Amberjack (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Spanish Mackerel (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Kani (2pc)
Blackened Tuna (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Octopus (2 pcs)
Striped Bass (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Smoked Salmon (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Jumbo Shrimp (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Squid (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Bonito (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Striped Jack (2 pcs)
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
Sushi Entrees
Matsu Set
9 pieces of sushi with 1 spicy tuna roll. Please note that no modifications can be accommodated.
Salmon Poke Bowl
salmon , avocado, tamago, seaweed salad, sesame seed, sushi rice, honey wasabi sauce, spicy mayo, eel sauce
Tuna Poke Bowl
Tuna , avocado, tamago, seaweed salad, sesame seed, sushi rice, special tartare sauce, eel sauce
Take Set
7 pieces of sushi with 1 California roll. Please note that no modifications can be accommodated.
Kiku Set
15 pieces of sashimi. Please note that no modifications can be accommodated.
Sumo Boat for 1
12 pieces of sashimi and 5 pieces of sushi with Bollywood roll. Please note that no modifications can be accommodated.
Sakura Set
19 pieces of sashimi. Please note that no modifications can be accommodated.
Vegetarian Set
7 pieces of assorted vegetable sushi with 1 vegetable roll. Please note that no modifications can be accommodated.
Chirashi
10 pieces of sashimi with ikura, tomago, kanpyo, shitake mushroom, and oshinko over rice. Please note that no modifications can be accommodated.
Sumo Boat for 2
20 pieces of sashimi, 12 pieces of sushi with 2 signature rolls. Please note that no modifications can be accommodated.
Unagi Don
Eel over rice. Please note that no modifications can be accommodated.
Side Order
White Rice
Spicy Mayo on Side
Sushi Rice
Eel Sauce On Side
Ponzu Sauce
Fresh Wasabi
Orange Ponzu Sauce GF
Brown Rice
Yuzu Juice GF
Sumo Bento Box
Teriyaki Salmon Bento
Served with Miso Soup, Salad, Rice, California Roll & Fried Shumai
Sesame Chicken Bento
Served with Miso Soup, Salad, Rice, California Roll & Fried Shumai
Teriyaki Chicken Bento
Served with Miso Soup, Salad, Rice, California Roll & Fried Shumai
Teriyaki Shrimp Bento
Served with Miso Soup, Salad, Rice, California Roll & Fried Shumai
Oyako Chicken Bento
Deep Fried Chicken Served with Broccoli, Carrot, Potato with Katsu Sauce on the side
Teriyaki Filet Mignon Bento
Served with Miso Soup, Salad, Rice, California Roll & Fried Shumai
Katsu Pork Bento
Deep Fried Pork Cutlet Served with Broccoli, Carrot, Potato with Katsu Sauce on the side
Teriyaki Tofu Bento
Lunch Special Bowl
Tuna Poke Bowl
Tuna , avocado, tamago, seaweed salad, sesame seed, sushi rice, special tartare sauce, eel sauce
Curry Fried Chicken Bowl
fried chicken, egg, onion, scallion, potato, carrot, over white rice , with mild curry sauce
Salmon Poke Bowl
salmon , avocado, tamago, seaweed salad, sesame seed, sushi rice, honey wasabi sauce, spicy mayo, eel sauce
Kochi Beef Cubes Bowl
tender diced beef, red / green pepper, butter corn, scallion, sesame seeds, over white rice
Curry Fried Pork Bowl
fried Pork, egg, onion, scallion, potato, carrot, over white rice , with mild curry sauce
Sushi & Sashimi
Sushi Sashimi Combination Lunch
4 pcs Sushi, 8 pcs Sashimi, 1 Tuna Roll ( Served with Salad or Miso Soup . No substitution)
Sushi Lunch
5 pcs Sushi, 1 Tuna Roll ( Served with Salad or Miso Soup . No substitution)
Sashimi Lunch
12 pcs Sashimi ( Served with Salad or Miso Soup . No substitution)
Lunch Classic Roll
Salmon Avocado Roll
Spicy Tuna Roll
California Roll
Spicy Crab Roll
Shrimp Avocado Roll
Philadelphia Roll
Smoked Salmon, Scallion & Cream Cheese
Spicy Salmon Roll
Yellowtail Jalapeno Roll
Salmon Roll
Tuna Avocado Roll
Tuna Roll
Yellowtail Scallion Roll
Salmon Cucumber Roll
Futo Maki
Shrimp Cucumber Roll
Tuna Cucumber Roll
Spicy Salmon Roll
Spicy Salmon Skin Roll
Spicy Yellowtail Roll
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Recent Reviews
I have been to thousands of Japanese restaurants around the world. I just had the best Japanese meal ever. Started with Kimono oysters, followed by fresh toro topped with fresh uno on a crispy tempura vegetable shred- all in an amazing sauce. I will remember this meal forever.
April 2024
Super delicious! This store is the best here! These are rare good stores in Connecticut! The service from the people here is also top notch! And very clean! The speed here is also the fastest! 100%
December 2023
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I found the soy sauce as super high quality. I was absolutely suprised by the quality of the food. I just couldn’t believe it.
I know its real sushi because it was made by japanese people. I know because i understand some japanese. I recommend other...