Food was great as always! We love coming here! It was very nice seeing Chef Brian Lewis walking around as well! Props to him!
Rebecca
Service was very slow. My pasta was cold so after waiting for a long time for our entrees I needed to send it back. It was a super long dinner. I also find the prices extraordinarily high.
Anne
The chef is talented here. Two of us had deviled eggs, bailing buns, chestnut soup, razor clams with pasta and winter squash ravioli followed by a peanut butter hot fudge sundae. We wanted to try a variety of things and ate every bite. The wine bill was $80 and overall, we spent about $240. We were fine with the price for the effort the kitchen obviously put in, but value was definitely lacking because of really small portion sizes. That normally doesn't bother us, but here, it was very small portions in a very tight dining space. Dessert was the only true disappointment because of the sloppy presentation. We drove 2 hours and got a hotel to try this restaurant because of their appearance on the Today Show. If you like really small plates, you will enjoy your meal. I would recommend giving customers bread or an amuse bouche. I left alittle hungry.
Charles
The food was fabulous and the restaurant atmosphere is wonderful. We were one of first patrons for an early reservation. Our waitress was immediately upon us for drink orders and then wanted to take our food order. The food came out very quickly and for a three course fine dining experience to last less than an hour is much too fast and the timing should have been more relaxed since they were not that busy. I do not like to feel rushed in any restaurant
alex
such a delight to dine at the cottage! delicious food, drink and exceptional service as always! thanks to all! see you soon!
Niyosha
Amazing food,atmosphere & our waitress was a delight. We had a lovely evening with our friends.
robert
Never disappoints! Service is always spot on and attention to details is always on point. Great local feel with top notch food and drinks.
Michelle
Always such a great meal, service and vibe. We got to sit in the high tops outside and it was perfect way to have brunch in October.
Opentable Diner
My husband and I visited the Cottage for our anniversary and the staff there gave us an incredibly special experience. The food, the service, and our entire time there was at the highest quality and we will never forget it! We can't wait to go back.
ASG CAPCO CORP
Brunch was very limited in selections and portions are small. Several of menu options were disappointing. Pancake options were all excellent in taste, presentation and quality, but half the size of competitors. Nice bar and some seating there for singles and couples to enjoy. Staff is very accommodating. Will go back for dinner, as would not return for a brunch.
I was very disappointed with the food and the service. I took my family of 6 here for my sons 36th birthday. My grandson who is 9 was served a peice of halibut the size of my index finger for $57. Two of the main meals never arrived. We had a meal for $500 and could not stay for dessert. We could not wait to leave...No candles no dessert. I would leave no stars if I could.
Atmosphere: 1
Food: 1
Service: 1
Alexandra
This restaurant is a hidden gem! Indoor and outdoor seating- hard to decide which was better- both will not disappoint- The food and service was outstanding-
Barlow
Flavors were balanced perfectly, presentation was beautiful, staff was informed and very professional. Not once after I asked any waiter, or server for something or thanked them, did they ever say, ‘No Problem', like waiters at Molto Fairfield must have said ten or fifteen times !!!
Trish
Perfect date night dinner before a show at the Westport Playhouse! Everyone who works there is so kind and made us feel special. The food was outstanding! We shared the deviled eggs, tuna tartare, tomato/burrata salad and a burger. Yum!
Allison
Ambience & service were amazing. Food was very expensive. It was good but not amazing for the price ($57 for fish entree). No vegetarian or vegan entree options. Will try again but not in a hurry.
Food was great as always! We love coming here! It was very nice seeing Chef Brian Lewis walking around as well! Props to him!
Service was very slow. My pasta was cold so after waiting for a long time for our entrees I needed to send it back. It was a super long dinner. I also find the prices extraordinarily high.
The chef is talented here. Two of us had deviled eggs, bailing buns, chestnut soup, razor clams with pasta and winter squash ravioli followed by a peanut butter hot fudge sundae. We wanted to try a variety of things and ate every bite. The wine bill was $80 and overall, we spent about $240. We were fine with the price for the effort the kitchen obviously put in, but value was definitely lacking because of really small portion sizes. That normally doesn't bother us, but here, it was very small portions in a very tight dining space. Dessert was the only true disappointment because of the sloppy presentation. We drove 2 hours and got a hotel to try this restaurant because of their appearance on the Today Show. If you like really small plates, you will enjoy your meal. I would recommend giving customers bread or an amuse bouche. I left alittle hungry.
The food was fabulous and the restaurant atmosphere is wonderful. We were one of first patrons for an early reservation. Our waitress was immediately upon us for drink orders and then wanted to take our food order. The food came out very quickly and for a three course fine dining experience to last less than an hour is much too fast and the timing should have been more relaxed since they were not that busy. I do not like to feel rushed in any restaurant
such a delight to dine at the cottage! delicious food, drink and exceptional service as always! thanks to all! see you soon!
Amazing food,atmosphere & our waitress was a delight. We had a lovely evening with our friends.
Never disappoints! Service is always spot on and attention to details is always on point. Great local feel with top notch food and drinks.
Always such a great meal, service and vibe. We got to sit in the high tops outside and it was perfect way to have brunch in October.
My husband and I visited the Cottage for our anniversary and the staff there gave us an incredibly special experience. The food, the service, and our entire time there was at the highest quality and we will never forget it! We can't wait to go back.
Brunch was very limited in selections and portions are small. Several of menu options were disappointing. Pancake options were all excellent in taste, presentation and quality, but half the size of competitors. Nice bar and some seating there for singles and couples to enjoy. Staff is very accommodating. Will go back for dinner, as would not return for a brunch.
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
I was very disappointed with the food and the service. I took my family of 6 here for my sons 36th birthday. My grandson who is 9 was served a peice of halibut the size of my index finger for $57. Two of the main meals never arrived. We had a meal for $500 and could not stay for dessert. We could not wait to leave...No candles no dessert. I would leave no stars if I could.
Atmosphere: 1
Food: 1
Service: 1
This restaurant is a hidden gem! Indoor and outdoor seating- hard to decide which was better- both will not disappoint- The food and service was outstanding-
Flavors were balanced perfectly, presentation was beautiful, staff was informed and very professional. Not once after I asked any waiter, or server for something or thanked them, did they ever say, ‘No Problem', like waiters at Molto Fairfield must have said ten or fifteen times !!!
Perfect date night dinner before a show at the Westport Playhouse! Everyone who works there is so kind and made us feel special. The food was outstanding! We shared the deviled eggs, tuna tartare, tomato/burrata salad and a burger. Yum!
Ambience & service were amazing. Food was very expensive. It was good but not amazing for the price ($57 for fish entree). No vegetarian or vegan entree options. Will try again but not in a hurry.
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