Mazatlán Mexican Grille and Bar
2 Corporate Dr, Windsor Locks
(860) 370-5557
Customers' Favorites
Chips Salsa Guacamole with Chips
Blanco Chimichanga Dinner
Mazatlán Chimichanga
Mazatlán Molcajete
Mazatlán Burrito
Burrito Horneado
Chicken Fajitas
Chicken Flautas
Carne Colorado
Chips and Salsa
Appetizers
Fiesta Platter
Try a sample of everything. Cheese quesadillas, nachos, taquitos, flautas, house wings with a side of sour cream and guacamole. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Mazatlán Nachos
Try a sample of everything. Cheese quesadillas, nachos, taquitos, flautas, house wings with a side of sour cream and guacamole. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Taquito Bites
Rolled and deep fried corn tortilla filled with your choice of chicken or shredded beef. Topped with a savory salsa roja and cotija cheese. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Queso Dip
Our creamy rich cheese sauce with a little kick of jalapeños. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Guacamole Fresco
Fresh avocados combined with our blend of spices, cilantro, jalapeño, tomatoes, onions, and lime juice. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Chicken Wings
Chicken wings served plain with ranch dressing and buffalo sauce on the side, celery, and carrot sticks. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Camarones Aguachile
A flavorful Mexican appetizer where the shrimp is marinated in lime juice with the addition of cilantro sauce, onion, serrano peppers, spices, and cucumber. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Ceviche de Pescado Tilapia
The most traditional of all fresh sliced halibut fish cooked in lime juice and mixed with chopped tomatoes, red onions, and cilantro. Served with tostadas, lettuce, tomatoes, and avocado slices. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Mazatlán Calamari
Battered and deep-fried calamari topped with Pico de Gallo and jalapeños. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Camarones Al Gusto
Sauteed prawns in butter with onions and mushrooms, with your choice of mojo de ajo or a la diabla.
Soups & Salads
Taco Salad
A crispy flour shell with your choice of shredded chicken, shredded beef or ground beef. Topped with iceberg lettuce, tomatoes, jack and cheddar cheese, homemade mild red sauce, sour cream, and guacamole. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Siete Mares
Mexican soup with shrimp, octopus, clams, scallops, codfish, mussels, and crab cooked in a special sauce with mixed vegetables. Served with fresh cilantro, onions and lime. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Chicken Tortilla Soup
Seasoned grilled chicken with fresh vegetables, tomato, onion, and cilantro. Served over diced avocado and topped with grated cheese and tortilla strips. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Veggie Salad
Iceberg lettuce, tomatoes, jack and cheddar cheese, peppers, onions, carrots, zucchini, and mushrooms. Served with avocado slices and sour cream. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Albondigas
A classic Mexican meatball soup made with house-made pork and beef meatballs, mint, and rice, and served in a vegetable broth with slices of fresh carrots, potatoes, and zucchini. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Shrimp Salad
Grilled shrimp served over black beans and romaine lettuce, topped with ranchero cheese, tomatoes, and avocado slices.
Fajita Salad
Your choice of chicken or steak. Served on top of our traditional green salad. Garnished with tomatoes, cheddar cheese, sour cream and guacamole on the side. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Chicken Caesar Salad
Grilled chicken, romaine lettuce, black beans, croutons, queso fresco, tomatoes, avocado slices, and Caesar dressing on the side. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Campechana
A perfect blend of shrimp cocktail mixed with avocados, diced tomatoes, and onions. With octopus for an additional charge. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Sides
Rice and Beans
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Guacamole
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Sour Cream
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Beans
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Rice
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Mains
Carne Asada
Flame-broiled butterfly skirt steak topped with two broiled whole green onions. Served with guacamole and Pico de Gallo. Served with rice and refried beans and a choice of flour or corn tortillas. Notice the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Mazatlán Molcajete
Spicy. Slice of Angus top sirloin steak, chicken breast, marinated pork and shrimp. Both sautéed in onions, mushrooms, and Mexican chorizo in a spicy sauce, then topped with Monterey jack cheese. Served with guacamole and sour cream. For 2 people. Served with rice and refried beans and a choice of flour or corn tortillas. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Tampiqueña
Char-broiled skirt steak and one pork mole enchilada. Served with guacamole and Pico de Gallo. Has a hint of peanut butter. Notice the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. Served with rice and refried beans and a choice of flour or corn tortillas. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Steak Picado
Marinated steak tips served in a savory red homemade red sauce with peppers and onions.
Los Tres Amigos
Grilled steak, grilled chicken, shrimp with vegetables, lettuce, tomatoes and guacamole. Served with rice and refried beans and a choice of flour or corn tortillas. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Birria de Borrego
Lamb shank marinated overnight in wine and guajillo pepper sauce baked to perfection. Garnished with lettuce, Pico de Gallo, and avocado slices. Served with rice and refried beans and a choice of flour or corn tortillas. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Chicken
Pollo Mole
Tender pieces of chicken smothered in our special mole sauce made with tía maría served with rice and refried beans. Garnished with lettuce, tomatoes, and sour cream. Has a hint of peanut butter. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Pollo a la Crema
Tender pieces of chicken are served in a creamy sauce with mushrooms. Served with rice and refried beans. Garnished with lettuce and tomatoes. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Arroz Con Pollo
Sautéed chicken and a medley of vegetables in a homemade red salsa served over a bed of Mexican rice and cheese. Accompanied by lettuce, tomato, avocado slices, and sour cream. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Pollo Chipotle
Tender sliced chicken breast marinated in a chipotle sauce with mixed vegetables. Served with rice and refried beans. Garnished with lettuce and tomatoes. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Quesadillas
Quesadilla de Grilled Chicken
Grilled flour tortilla stuffed with a blend of jack cheese and grilled chicken breast.
Fajita Quesadilla
Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of fajita steak or chicken, peppers and onions.
Mazatlán Quesadilla
Sautéed shrimp with garlic, peppers and onions, served in a flour tortilla with cheese, garnished with lettuce, tomatoes, guacamole and sour cream.
Baja Quesadilla
Our house quesadilla with a blend of cheddar cheese and your choice of shredded chicken, ground beef or Mexican chorizo.
Seafood
Salmón Sarandeado
Zesty salmon fillet, coated and grilled in tangy adobo red sauce. Served with lettuce, Pico de Gallo, and avocado slices. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Parrillada de Mariscos
Grilled tilapia fillet with seafood crab, octopus, scallops, mussels, clams, and shrimp sautéed in garlic butter. Garnished with lettuce, Pico de Gallo, avocado, and lime. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Camarones a la Crema
Prawns sautéed with onions smothered with a creamy sauce with mushrooms. Garnished with lettuce, Pico de Gallo, and avocado slices. Notice the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Camarones a la Diabla
Spicy. Butterfly prawns, mushrooms, and onions, sautéed with butter spices and house-made spicy sauce. Served with lettuce. Tomatoes and avocado slices. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Camarones Zarandeados
Butterfly jumbo shrimp coated and grilled in tangy adobo red sauce. Served with lettuce, Pico de Gallo, and avocado slices. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Cazuela Mazatlán
A very popular seafood dish made with fish, crab, octopus, shrimp, scallops, codfish, mussels, and clams cooked in a mazatlán sauce. Served over a bed of white rice and avocado. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Huachinango
Red snapper fried with Pico de Gallo on top. Garnished with lettuce, tomatoes, and avocado slices. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Arroz con Camarones
Prawns sautéed with mushrooms, onions, sauce, bell peppers, and mixed vegetables. Served over rice and topped with melted cheese. Garnished with tomatoes, green onions, avocado slices, sour cream and cheese. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Camarones Chipotle
Shrimp sautéed in a homemade chipotle sauce with bell peppers and mixed vegetables. Garnished with lettuce, tomatoes, and avocado slices. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Pork
Pork Carnitas
Slow-cooked boneless pork marinated in garlic with orange zest flavor. Mixed with a house-made red sauce. Served with lettuce, Pico de Gallo, and guacamole. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Chile Verde
Tender pork blended slow roasted in a special green tomatillo sauce. Served with lettuce and tomatoes. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Puerco Adobado
Marinated tender extra lean pork loin, grilled in a blend of spices served over grilled jalapeños and onions. Served with lettuce, Pico de Gallo, and guacamole. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Combos
Combo Tres
Choose up to three items: Taco, tamale, enchilada, burrito, tostada, chile relleno, or chimichanga.
Combo Uno
Chose 1: Taco, tamale, enchilada, burrito, tostada, or chili relleno.
Combo Dos
Select two items: Taco, tamale, enchilada, burrito, tostada, chili relleno, or chimichanga.
Sandwiches
Big Burger Sandwich
Two beef patties topped with cheddar cheese, lettuce, tomatoes, and onions. Served with French fries.
Grilled Chicken Torta Sandwich
Savory grilled chicken with melted jack cheese, lettuce, tomato, and avocado served on a toasted bun with French fries.
Torta Union
Filled with shredded beef and refried beans, topped with lettuce, tomato and avocado slices served on a toasted bun with french fries.
Fajita Melt
Your choice of marinated chicken or steak with melted jack cheese and peppers and onions. Served on a toasted bun with french fries.
Tacos
Tacos de Birria
Spicy. Birria tacos are traditionally addictive sweet and sour, and slightly spicy. Savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with a juicy rich flavor. Stuffed with jack cheese and beefy goodness into a taco shell, dipped into the stew, and fried up. Served with consommé de birria, lime, grilled onions, and cilantro. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Pork Carnitas Tacos
Three soft corn tortillas with melted jack cheese, filled with slow-cooked pork. Topped with a homemade mild red carnitas sauce and Pico de Gallo. Garnished with lettuce, tomatoes, and guacamole. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Fajita Tacos
Your choice of grilled steak or chicken with marinated peppers and onions served in flour tortillas. Served with lettuce, tomato and sour cream. $20- With Shrimp. $21
Tacos Jalisco
Carne asada is served in three soft corn tortillas, topped with fresh cilantro and onions. Served with homemade ranchero sauce, lettuce, tomatoes, and lime on the side. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Fish Tacos
Fresh pan-seared cod with shredded cabbage in flour tortillas. Served with our homemade green dressing. Garnished with tomatoes and lettuce. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Al Pastor Tacos
Your choice of marinated pork loin, steak, or chicken, topped with onions, cilantro, and fresh cabbage in soft corn tortillas. Served with salsa pastor, lettuce, and tomatoes. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Tacos Al Carbón
Three soft corn tortillas marinated in homemade red salsa lightly grilled, with your choice of chicken or steak. Topped with fresh cilantro, onions, and cotija cheese. Served with guacamole. Lettuce and tomato. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Bacon Shrimp Tacos
Grilled shrimp tossed with bacon served in three soft corn tortillas covered with melted jack cheese. Topped with onions. Cabbage, Pico de Gallo, and roasted chipotle sauce on the side. Garnished with lettuce and tomatoes. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Enchiladas
Enchiladas Mazatlán
Three enchiladas 1 chicken topped with mole sauce, 1 cheese topped with tomatillo sauce, and 1 ground beef topped with red sauce. Served with sour cream.
Enchiladas Suizas
Your choice of chicken, ground beef, shredded beef, or pork wrapped in soft corn tortillas topped with melted jack cheese and tomatillo sauce.
Enchiladas Rancheras
Three enchiladas marinate with house-made red sauce with your choice of ground beef, shredded beef, shredded chicken, pork or cheese, and onions. Topped with cabbage, Pico de Gallo, and cotija cheese. Served with sour cream.
Shrimp Enchiladas
Sautéed shrimp, tomatoes, and onions wrapped in a corn tortilla. Topped with mild tomatillo sauce and melted jack cheese.
Served with lettuce, tomatoes, avocado slices, and sour cream.
Enchiladas Mole
Two chicken enchiladas smothered in our special mole sauce made with tia maria, and a dash of sesame seeds. Has a hint of peanut butter. Notice the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Enchiladas Seafood
A seafood medley of crab meat, scallops, shrimp, and white fish, wrapped in corn tortillas, topped with our mild tomatillo sauce and melted jack cheese. Served with sour cream and avocado slices.
Chimichangas
Seafood Chimichanga
Your choice of shrimp or seafood mix of crab scallops, fish, shrimp, and vegetables. Topped with green tomatillo sauce and jack cheese and served with sour cream and avocado slices. Notice the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
White Chimichanga
Your choice of chicken, ground beef or shredded beef. Topped with cheese sauce and served with sour cream on the side.
Baja Chimichanga
Your choice of chicken, ground beef, shredded beef, or pork. Topped with lettuce, tomatoes, cheddar cheese, and red sauce. Served with sour cream and guacamole. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Fajita Chimichanga
Your choice of marinated steak, grilled chicken, or shrimp wrapped in a flour tortilla and fried to perfection. Topped with tomatillo sauce, melted cheese, and marinated
peppers and onions. Served with rice, refried beans, lettuce, tomatoes, sour cream and guacamole.
Fajitas
Fajitas Combo
Choice of two of our meats. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Mazatlán Fajitas
Choice of steak, chicken, or shrimp. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Tres Tiros
Steak, chicken, and shrimp. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Burritos
Asado Burrito
Choice of marinated steak or chicken wrapped in a flour tortilla, topped with our red salsa, Pico de Gallo, fresh cheese, sour cream, and guacamole. Served with refried beans and rice. Garnished with lettuce and tomatoes.
Carnitas Burrito
Pork carnitas, rice, and refried beans, wrapped in a large flour tortilla. Topped with Pico de Gallo, and guacamole and served with pastor salsa on the side.
Mazatlán Burrito
Your choice of shredded chicken, ground beef, shredded beef, or pork with rice and refried beans wrapped together in a large flour tortilla. Topped with our savory red salsa, shredded cheese, lettuce, tomatoes, guacamole, and sour cream.
Chicken Parrilla Burrito
Grilled chicken, black beans, white rice, and mixed vegetables wrapped in a flour tortilla. Topped with our green salsa, Pico de Gallo, cheese, and sour cream.
Burrito Bowl
Served on a bed of fresh romaine lettuce, rice, black beans, sliced avocado, roasted corn, tomatoes, cilantro, peppers, onions, queso fresco, and a chipotle dressing on the side.
Mole Burrito
A shredded chicken, rice, and refried beans burrito smothered in our special mole sauce made with tia maria, and a dash of sesame seeds, served with lettuce, tomatoes, and sour cream. Has a hint of peanut butter. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Fajita Burrito
Your choice of grilled steak or chicken. Wrapped in a flour tortilla with marinated peppers and onions. Served with lettuce, and tomato. Cheddar cheese, guacamole, sour cream, rice, and refried beans.
White Burrito
Your choice of shredded chicken, shredded beef, ground beef, or pork. Wrapped in a large flour tortilla with rice and refried beans. Topped with our homemade cheese sauce and green onions. Served with sour cream lettuce and tomatoes.
Vegetarian
Veggie Fiesta
0ne enchilada, one burrito, and one chile relleno, all filled with cheese and served with black beans.
Veggie Green Burrito
Vegetarian. Onions, peppers, mushrooms, white rice, black beans, and lettuce wrapped in a flour tortilla, topped with Pico de Gallo. Ranchero cheese, and green salsa.
Spinach Enchiladas
Vegetarian. Two enchiladas filled with sautéed spinach and Pico de Gallo, topped with jack cheese served with white rice and black beans. Garnished with lettuce and tomatoes.
Veggie Fajita
Vegetarian. Mixed steamed vegetables over a bed of peppers and onions. Served with white rice, black beans, sour cream, guacamole, jack cheese, lettuce, and tomatoes. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Veggie or Cheese Quesadilla
Vegetarian. Grilled flour tortilla with melted jack cheese, sautéed spinach, and Pico de Gallo. Garnished with lettuce, tomatoes, sour cream, and guacamole on the side. Option of cheese only or add veggies for an additional $3.
Desserts
Churros Rellenos
A traditional Mexican crispy pastry coated with cinnamon sugar with a drizzle of chocolate sauce.
Burrito Dessert
A creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream. Notice the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Flan
Homemade caramel custard made with eggs, milk, and coffee liquor. Glazed with a hint of caramel. Served with whipped cream.
Brownie Sundae
The perfect size of warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Deep-Fried Ice Cream
Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Sopapillas
A warm Mexican pastry dusted with cinnamon sugar, whipped cream, and a drizzle of chocolate sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Appetizers
Fiesta Platter
Try a sample of everything. Cheese quesadillas, nachos, taquitos, flautas, house wings with a side of sour cream and guacamole. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Super Nachos
Try a sample of everything. Cheese quesadillas, nachos, taquitos, flautas, house wings with a side of sour cream and guacamole. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Queso Dip
Our creamy rich cheese sauce with a little kick of jalapeños. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Taquito Bites
Rolled and deep-fried corn tortilla filled with your choice of chicken or shredded beef. Topped with a savory salsa roja and cotija cheese. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Guacamole Fresco
Fresh avocados combined with our blend of spices, cilantro, jalapeño, tomatoes, onions, and lime juice. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Chicken Wings
Chicken wings served plain with ranch dressing and buffalo sauce on the side, celery, and carrot sticks. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Mazatlán Calamari
Battered and deep-fried calamari topped with Pico de Gallo and jalapeños. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Camarones De Ajo
Fajita Nachos
Idaho Potatoes
Mazatlán Platter
Soups & Salads
Taco Salad
A crispy flour shell with your choice of shredded chicken, shredded beef, or ground beef. Topped with iceberg lettuce, tomatoes, jack and cheddar cheese, homemade mild red sauce, sour cream, and guacamole. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Chicken Tortilla Soup
Seasoned grilled chicken with fresh vegetables, tomato, onion, and cilantro. Served over diced avocado and topped with grated cheese and tortilla strips. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Chicken Caesar Salad
Grilled chicken, romaine lettuce, black beans, croutons, queso fresco, tomatoes, avocado slices, and Caesar dressing on the side. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Albondigas
A classic Mexican meatball soup made with house-made pork and beef meatballs, mint, and rice, and served in a vegetable broth with slices of fresh carrots, potatoes, and zucchini. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Siete Mares
Mexican soup with shrimp, octopus, clams, scallops, codfish, mussels, and crab cooked in a special sauce with mixed vegetables. Served with fresh cilantro, onions and lime. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Shrimp Salad
Grilled shrimp served over black beans and romaine lettuce, topped with ranchero cheese, tomatoes, and avocado slices.
Fajita Salad
Your choice of chicken or steak. Served on top of our traditional green salad. Garnished with tomatoes, cheddar cheese, sour cream, and guacamole on the side. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Campechana
A perfect blend of shrimp cocktail mixed with avocados, diced tomatoes, and onions. With octopus for an additional charge. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Black Bean Soup
Quesadilla Chicken Salad
Grilled chicken, romaine lettuce, cheese, tomatoes, black beans, salsa, tortilla strips, with chipotle honey vinaigrette and guacamole.
Chicken Avocado Salad
Sliced grilled chicken in a taco bowl over a bed of fresh lettuce, topped with tomatoes, cheese, sour cream and avocado slices.
Sides
Rice and Beans
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Guacamole
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Sour Cream
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Rice
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Beans
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
French Fries
Pico De Gallo
Tomatoes
Tortillas
Beef & Steak
Carne Asada
Flame-broiled butterfly skirt steak topped with two broiled whole green onions. Served with guacamole and Pico de Gallo. Served with rice and refried beans and a choice of flour or corn tortillas. Notice the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Birria de Borrego
Lamb shank marinated overnight in wine and guajillo pepper sauce baked to perfection. Garnished with lettuce, Pico de Gallo, and avocado slices. Served with rice and refried beans and a choice of flour or corn tortillas. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Los Tres Amigos
Grilled steak, grilled chicken, shrimp with vegetables, lettuce, tomatoes and guacamole. Served with rice and refried beans and a choice of flour or corn tortillas. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Mazatlán Molcajete
Spicy. Slice of Angus top sirloin steak, chicken breast, marinated pork and shrimp. Both sautéed in onions, mushrooms, and Mexican chorizo in a spicy sauce, then topped with Monterey jack cheese. Served with guacamole and sour cream. For 2 people. Served with rice and refried beans and a choice of flour or corn tortillas. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Tampiqueña
Char-broiled skirt steak and one pork mole enchilada. Served with guacamole and Pico de Gallo. Has a hint of peanut butter. Notice the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. Served with rice and refried beans and a choice of flour or corn tortillas. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Steak Picado
Marinated steak tips served in a savory red homemade red sauce with peppers and onions.
Chile Colorado
Pulled sirloin steak marinated in a red sauce. Served with fresh cilantro and onions on the side.
Seafood Molcajete
Tilapia, shrimp, octopus, and scallops sautéed in a house-made red sauce. Topped with fresh cilantro and onions. Served with lettuce, tomatoes, and avocado slices on the side.
Chicken
Arroz Con Pollo
Sautéed chicken and a medley of vegetables in a homemade red salsa served over a bed of Mexican rice and cheese. Accompanied by lettuce, tomato, avocado slices, and sour cream. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Pollo Mole
Tender pieces of chicken smothered in our special mole sauce made with tía maría served with rice and refried beans. Garnished with lettuce, tomatoes, and sour cream. Has a hint of peanut butter. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Pollo Chipotle
Tender sliced chicken breast marinated in a chipotle sauce with mixed vegetables. Served with rice and refried beans. Garnished with lettuce and tomatoes. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Pollo a la Crema
Tender pieces of chicken are served in a creamy sauce with mushrooms. Served with rice and refried beans. Garnished with lettuce and tomatoes. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Pollo Parrilla
Grilled marinated chicken breast. Served with sour cream on the side.
Dos Abuelos
Flame-broiled, butterfly steak and a breaded chicken breast, garnished with lettuce, pico de gallo, and avocado.
Pollo Empanizado
Chicken Flautas
Seasoned shredded chicken wrapped in a corn tortilla and deep-fried until crispy. Topped with a savory salsa roja and cotija cheese.
Quesadillas
Mazatlán Quesadilla
Sautéed shrimp with garlic, peppers and onions, served in a flour tortilla with cheese, garnished with lettuce, tomatoes, guacamole and sour cream.
Fajita Quesadilla
Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of fajita steak or chicken, peppers and onions.
Quesadilla de Grilled Chicken
Grilled flour tortilla stuffed with a blend of jack cheese and grilled chicken breast.
Baja Quesadilla
Our house quesadilla with a blend of cheddar cheese and your choice of shredded chicken, ground beef or Mexican chorizo.
Quesa-Birria
Quesa-Birria are traditionally an addictive, slightly spicy, savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with a juicy rich flavor. Stuffed with jack cheese into a large flour tortilla, dipped in the stew and fried up. Served with consommé de birria, lime, frilled onions and cilantro.
Seafood
Arroz con Camarones
Prawns sautéed with mushrooms, onions, sauce, bell peppers, and mixed vegetables. Served over rice and topped with melted cheese. Garnished with tomatoes, green onions, avocado slices, sour cream and cheese. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Camarones a la Diabla
Spicy. Butterfly prawns, mushrooms, and onions, sautéed with butter spices and house-made spicy sauce. Served with lettuce. Tomatoes and avocado slices. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Camarones Zarandeados
Butterfly jumbo shrimp coated and grilled in tangy adobo red sauce. Served with lettuce, Pico de Gallo, and avocado slices. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Salmón Sarandeado
Zesty salmon fillet, coated and grilled in tangy adobo red sauce. Served with lettuce, Pico de Gallo, and avocado slices. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Cazuela Mazatlán
A very popular seafood dish made with fish, crab, octopus, shrimp, scallops, codfish, mussels, and clams cooked in a mazatlán sauce. Served over a bed of white rice and avocado. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Mojarra Frita
Deep-fried mojarra served with rice and beans.
Mazatlan Special
Grilled tilapia with seafood (crab, octopus, scallops, mussels, clams, shrimp and garlic butter). Garnished with avocado and lime.
Steak And Shrimp
A Mexican surf and turf. Grilled shrimp and steak. Served with lettuce and tomato.
Ceviche
A refreshing seafood dish made with shrimp, onions, cilantro, tomato, and lime juice. Served with hard corn tortillas, tomato, and avocado slices.
Camarones De Ajo
Grilled shrimp served in a flavorful garlic sauce Garnished with lettuce and tomato.
Camarones Chipotle
Shrimp sautéed in a homemade chipotle sauce with bell peppers. Garnished with lettuce, tomatoes and avocado slices.
Camarones Cancun
Tender shrimp and mushrooms prepared two ways, half sautéed in garlic butter with spices and the other half marinated in a red spicy sauce. Garnished with lettuce, tomatoes, lime and avocado.
Camarones Zarandeado
Butterflied jumbo shrimp coated and grilled in tangy adobo red sauce served with lettuce, pico de gallo, and avocado slices.
Huachinango
Red snapper fried with pico de gallo on top. Garnished with lettuce, tomatoes, and avocado slices.
Pulpo Zarandeado
Octopus pieces coated and grilled in a tango adobo red sauce. Served with lettuce, pico de gallo, and avocado slices.
Pork
Pork Carnitas
Slow-cooked boneless pork marinated in garlic with orange zest flavor. Mixed with a house-made red sauce. Served with lettuce, Pico de Gallo, and guacamole. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Puerco Adobado
Marinated tender extra lean pork loin, grilled in a blend of spices served over grilled jalapeños and onions. Served with lettuce, Pico de Gallo, and guacamole. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Chile Verde
Tender pork blended slow roasted in a special green tomatillo sauce. Served with lettuce and tomatoes. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Cochinita Pibil
Achiote marinated pork slow roasted in banana leaves with sweet plantains, queso fresco and pickled red onions.
Cochinita Pibil Burrito
A large flour tortilla stuffed with slow roasted achiote marinated pulled pork, rice and refried
beans topped with mole sauce. Garnished with lettuce, plantains, queso fresco and pickled red onion.
Cochinita Pibil Tacos
Three soft corn tortillas stuffed with slow roasted achiote pork, Pico de Gallo, sweet plantains, queso fresco and pickled red onion.
Combos
Combo Tres
Choose up to three items: Taco, tamale, enchilada, burrito, tostada, chile relleno, or chimichanga.
Combo Dos
Select two items: Taco, tamale, enchilada, burrito, tostada, chili relleno, or chimichanga.
Combo Uno
Chose 1: Taco, tamale, enchilada, burrito, tostada, or chili relleno.
Sandwiches
Big Burger Sandwich
Two beef patties topped with cheddar cheese, lettuce, tomatoes, and onions. Served with French fries.
Grilled Chicken Torta Sandwich
Savory grilled chicken with melted jack cheese, lettuce, tomato, and avocado served on a toasted bun with French fries.
Torta Union
Filled with shredded beef and refried beans, topped with lettuce, tomato and avocado slices served on a toasted bun with french fries.
Fajita Melt
Your choice of marinated chicken or steak with melted jack cheese and peppers and onions. Served on a toasted bun with french fries.
Tacos
Tacos de Birria
Spicy. Birria tacos are traditionally addictive sweet and sour, and slightly spicy. Savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with a juicy rich flavor. Stuffed with jack cheese and beefy goodness into a taco shell, dipped into the stew, and fried up. Served with consommé de birria, lime, grilled onions, and cilantro. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Fajita Tacos
Your choice of grilled steak or chicken with marinated peppers and onions served in flour tortillas. Served with lettuce, tomato and sour cream. $20- With Shrimp. $21
Tacos Jalisco
Carne asada is served in three soft corn tortillas, topped with fresh cilantro and onions. Served with homemade ranchero sauce, lettuce, tomatoes, and lime on the side. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Fish Tacos
Fresh pan-seared cod with shredded cabbage in flour tortillas. Served with our homemade green dressing. Garnished with tomatoes and lettuce. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Bacon Shrimp Tacos
Grilled shrimp tossed with bacon served in three soft corn tortillas covered with melted jack cheese. Topped with onions. Cabbage, Pico de Gallo, and roasted chipotle sauce on the side. Garnished with lettuce and tomatoes. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Pork Carnitas Tacos
Three soft corn tortillas with melted jack cheese, filled with slow-cooked pork. Topped with a homemade mild red carnitas sauce and Pico de Gallo. Garnished with lettuce, tomatoes, and guacamole. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Al Pastor Tacos
Your choice of marinated pork loin, steak, or chicken, topped with onions, cilantro, and fresh cabbage in soft corn tortillas. Served with salsa pastor, lettuce, and tomatoes. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Tacos Al Carbón
Three soft corn tortillas marinated in homemade red salsa lightly grilled, with your choice of chicken or steak. Topped with fresh cilantro, onions, and cotija cheese. Served with guacamole. Lettuce and tomato. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Street Tacos
Mexican tortillas, steak, grilled chicken, chorizo, al pastor (marinated pork) or lengua (beef tongue). The most popular meal in Mexico. An order of five mini tacos with your choice of one
meat. Served with cilantro, onions and tomatillo sauce.
Mexico Tacos
Fajita steak or chicken in soft corn tortillas topped with chopped mangos and cojita cheese.
Enchiladas
Enchiladas Rancheras
Three enchiladas marinate with house-made red sauce with your choice of ground beef, shredded beef, shredded chicken, pork or cheese, and onions. Topped with cabbage, Pico de Gallo, and cotija cheese. Served with sour cream.
Enchiladas Mazatlán
Three enchiladas 1 chicken topped with mole sauce, 1 cheese topped with tomatillo sauce, and 1 ground beef topped with red sauce. Served with sour cream.
Enchiladas Mole
Two chicken enchiladas smothered in our special mole sauce made with tia maria, and a dash of sesame seeds. Has a hint of peanut butter. Notice the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Shrimp Enchiladas
Sautéed shrimp, tomatoes, and onions wrapped in a corn tortilla. Topped with mild tomatillo sauce and melted jack cheese.
Served with lettuce, tomatoes, avocado slices, and sour cream.
Enchiladas Suizas
Your choice of chicken, ground beef, shredded beef, or pork wrapped in soft corn tortillas topped with melted jack cheese and tomatillo sauce.
Enchiladas Seafood
A seafood medley of crab meat, scallops, shrimp, and white fish, wrapped in corn tortillas, topped with our mild tomatillo sauce and melted jack cheese. Served with sour cream and avocado slices.
White Enchiladas
Two enchiladas with your choice of ground beef, chicken, shredded beef or pork. Topped with cheese sauce. Served with sour cream and avocado.
Chimichangas
White Chimichanga
Your choice of chicken, ground beef or shredded beef. Topped with cheese sauce and served with sour cream on the side.
Fajita Chimichanga
Your choice of marinated steak, grilled chicken, or shrimp wrapped in a flour tortilla and fried to perfection. Topped with tomatillo sauce, melted cheese, and marinated
peppers and onions. Served with rice, refried beans, lettuce, tomatoes, sour cream and guacamole.
Pacifico Chimichanga
A seafood medley of crab meat, scallops, shrimp, and white fish wrapped in a flour tortilla and fried to perfection, topped with our tomatillo sauce and
melted jack cheese. Served with refried beans, rice, sour cream and avocado slices.
Mazatlan Chiminchanga
Your choice of chicken, ground beef, shredded beef, or pork wrapped in a flour tortilla and fried to perfection. Topped with lettuce, tomatoes, sour cream, and guacamole. Served with rice and beans.
Fajitas
Mazatlán Fajitas
Choice of steak, chicken, or shrimp. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Fajitas Combo
Choice of two of our meats. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Tres Tiros
Steak, chicken, and shrimp. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Cuatro Tiros
All four are included.
Veggie Fajitas
Peppers, onions, mushrooms, carrots, broccoli and cauliflower.
Burritos
Asado Burrito
Choice of marinated steak or chicken wrapped in a flour tortilla, topped with our red salsa, Pico de Gallo, fresh cheese, sour cream, and guacamole. Served with refried beans and rice. Garnished with lettuce and tomatoes.
Mazatlán Burrito
Your choice of shredded chicken, ground beef, shredded beef, or pork with rice and refried beans wrapped together in a large flour tortilla. Topped with our savory red salsa, shredded cheese, lettuce, tomatoes, guacamole, and sour cream.
White Burrito
Your choice of shredded chicken, shredded beef, ground beef, or pork. Wrapped in a large flour tortilla with rice and refried beans. Topped with our homemade cheese sauce and green onions. Served with sour cream lettuce and tomatoes.
Burrito Bowl
Served on a bed of fresh romaine lettuce, rice, black beans, sliced avocado, roasted corn, tomatoes, cilantro, peppers, onions, queso fresco, and a chipotle dressing on the side.
Carnitas Burrito
Pork carnitas, rice, and refried beans, wrapped in a large flour tortilla. Topped with Pico de Gallo, and guacamole and served with pastor salsa on the side.
Fajita Burrito
Your choice of grilled steak or chicken. Wrapped in a flour tortilla with marinated peppers and onions. Served with lettuce, and tomato. Cheddar cheese, guacamole, sour cream, rice, and refried beans.
Chicken Parrilla Burrito
Grilled chicken, black beans, white rice, and mixed vegetables wrapped in a flour tortilla. Topped with our green salsa, Pico de Gallo, cheese, and sour cream.
Mole Burrito
A shredded chicken, rice, and refried beans burrito smothered in our special mole sauce made with tia maria, and a dash of sesame seeds, served with lettuce, tomatoes, and sour cream. Has a hint of peanut butter. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Vegetarian
Veggie Fiesta
0ne enchilada, one burrito, and one chile relleno, all filled with cheese and served with black beans.
Veggie Green Burrito
Vegetarian. Onions, peppers, mushrooms, white rice, black beans, and lettuce wrapped in a flour tortilla, topped with Pico de Gallo. Ranchero cheese, and green salsa.
Veggie or Cheese Quesadilla
Vegetarian. Grilled flour tortilla with melted jack cheese, sautéed spinach, and Pico de Gallo. Garnished with lettuce, tomatoes, sour cream, and guacamole on the side. Option of cheese only or add veggies for an additional $3.
Spinach Enchiladas
Vegetarian. Two enchiladas filled with sautéed spinach and Pico de Gallo, topped with jack cheese served with white rice and black beans. Garnished with lettuce and tomatoes.
Desserts
Churros Rellenos
A traditional Mexican crispy pastry coated with cinnamon sugar with a drizzle of chocolate sauce.
Flan
Homemade caramel custard made with eggs, milk, and coffee liquor. Glazed with a hint of caramel. Served with whipped cream.
Burrito Dessert
A creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream. Notice the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Sopapillas
A warm Mexican pastry dusted with cinnamon sugar, whipped cream, and a drizzle of chocolate sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Deep-Fried Ice Cream
Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Brownie Sundae
The perfect size of warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Huevos
Huevos A La Machaca
A traditional Mexican breakfast of scrambled eggs with seasoned shredded beef, served with rice, beans and avocado slices.
Huevos Con Chorizo
A traditional Mexican breakfast of scrambled eggs with spicy Mexican sausage and served with rice and beans.
Huevos Rancheros
Fried eggs smothered in ranchero cheese and salsa roja served with rice and beans.
Huevos A La Mexicana
A traditional Mexican breakfast of scrambled eggs with onions, peppers, and fresh sliced jalapeño for an added kick. Served with rice, beans and fresh avocado slices.
Photos
+15 photos
+14 photos
Add a photo
Recent Reviews
I've been here a few times and always had the pork pineapple tacos but this time I decided to get the carne asada platter and I couldn't be more disappointed. The meat has absolutely zero seasoning and was blander than bland. Will not order the asada again.
October 2024
I gave it a 3 star because i feel like the food is basic. The presentation of the restaurant is basic. The menu is huge. Ive been to other Mexican restaurants where the menu is simple clever and straight to the point. It's heading towards cooperation style knowing this is another addition to their restaurants. The rice alot of times is over cooked like Chilis.....It's easy to figure out what they season their food with. And they give large portions in some cases that...
October 2024
The food was great, and the service was wonderful. The waiters/waitresses were kind and interactive. They started us off with great chips, and our drinks were later refilled when we asked. Overall, the atmosphere was great, and it was a fun family-friendly restaurant.
October 2024
You May Also Like
Subway - 4 National Dr Unit B
![]()
Sandwich Shop, Fast Food
BRADLEY BEST PIZZA & GRILL - Windsor Locks - 5 National Dr
![]()
Pizza, Chicken Wings
Doro Marketplace - Windsor Locks - 2 National Dr
![]()
Cafe, Bakery, Juice Bar & Smoothies