New American Restaurants near Windsor, CT

“The food and people are fantastic here.“

“GREAT FOOD, FAST SERVICE!“

“I came in for some lunch before heading to work and ordered a Bacon chicken sandwich with some guac on it. Cashiers seemed as they were still training and learning the routine. Order was repeated back to me once finished ordering. I unfortunately did not receive my sandwich made correctly. Sucks because there was an upcharge to the type of entree I purchased, basically paid $16 for a chicken sandwich with just mayo pickle and lettuce. Food is great I just hope they can figure out a way to eliminate such simple mistakes. I will give the place another chance.“

“I really cannot find the right words to describe the experience you will have when you dine at this gem of a place. It is our "go to" when we want a very memorable evening. From the minute you walk in the door you will be treated like you are the most special couple in the room. Every person that works there goes above and beyond. You almost feel like you are in Europe at a little bistro. And to think it is right here in the lovely little town of Tariffville. Thank you for the wonderful memory you help create.“

“Yes yes yes’s. Great waitress and fabulous bus boy. Leighana and Aaron are great employees“

“The linguini is off the chain! The bartenders homemade Bloody Mary is amazing! The vibe! The friendly waitstaff! Love love LOVE this place!“

“Had dinner at Gather 55 last night and it was the most pleasant dining experience and best food I’ve had in months! Crystal’s service was excellent! She is a master at her craft! Not only was the experience worth every penny, the mission and purpose of Gather 55 is wonderful! I wish we had one in TN!“

“I ordered a Tiramisu Martini… not on the menu. Their Bartender, Rob looked up the recipe and made it for me… Perfection! Came back and he remembered my order precisely… right down to the exact Martini!!! This guy is the real deal and the food is stellar! Props to Rob for his amazing customer service and Roberto’s for their scrumptious food.“

“It was a culinary delight. I had the crispy duck leg. It was so tender on the inside. It was plated on passion fruit juice and seeds, and garnished with crispy rind of orange. It was such a joy to eat.“

“Through the grapevine (social media pages I follow), we heard that Chef Van Hurd from Season 6 of Hell's Kitchen was now the executive chef here at Fire By Forge! So naturally, we pulled up to check it out! (Disclaimer: Chef told me that he was so new there that his featured items hadn't hit the menu at that time. ALSO, he's been long gone from there at the time of this review.) So anyway, here's how things went! Atmosphere/Appearance: Set right in Hartford, just a little on the outskirts is this gem. It's on Broad street a little out the way and there is a very small parking lot next to the restaurant, but street parking is also available. The outside looks very well put together and rustic. Once inside the restaurant is kinda split into 2 sections. You have the main section which is nice, open with high ceilings, bright red bricks, big windows, soft leather couches and all kinds of seating arrangements. If you walk past the bar you get into a smaller section, but it's kinda like a tunnel of tables. Lol. That tunnel of tables then opens up into what almost looks like a different restaurant, but feels like a space they expanded into. So there's plenty of places to sit, though I still encourage reservations! The atmosphere was lively and full of energy. This place also lets you know that it's a cooking school too! Amateur chefs can come here to learn knife skills and cooking skills as well! (This is just a small snippet of what they do, but I encourage you to visit the businesses website to learn more about what they offer.) Service: Here's my only gripe about this place. Right online it says "Happy Hour is from 4:30 PM to 6 PM daily and 8pm-9pm, except on holidays, events, or show nights." But like, when isn't there a show or some sort of event going at at The Bushnell or some nearby theater?! You have to literally call and check with the host to see if they're doing happy hour before you come because if you THINK you're in the clear, they can just say... oh there's a show tonight so there will be no happy hour. So that bothered me. Oh well. We still dined. Now for the good stuff! Let me tell you something about Suzie Johnson! She is the bartender here and she won BARTENDER OF THE YEAR in 2024 via the Connecticut Restaurant Association! She is a TREAT! She's full of personality, knows her stuff and is just a true pleasure. Food: First off was the Up In Smoke Old Fashioned. It had great, subtle sweetness up front, warm taste from the Up & Down branded bourbon, cold, smooth, not too harsh and of course, a bit smokey. As a courtesy to guests, they're served pickled carrots as palate cleansers instead of bread, crisps or anything like that. Clever. The first small plate I got to try were the Duck Mole Wings! These are described as "5 crispy duck wings with a tequila mole barbecue sauce, served with sesame seeds and pickled onions. These certainly looked the part! These were smooth, not necessarily crispy, extremely tender, hardy and just balanced. Mole is a very ingredient-heavy sauce and these were delicious. My 2nd drink was the Ghost Rider which is Up & Down bourbon, spiced Nightrider espresso, Licor 43 and an orange twist. This had a sharp cinnamon/hazelnut/nutmeg flavor/spice-y flavor. Very good and warming as well, even though it was a little sweet. Next up was the Knife Skills Soup! This is a soup compiled by the trainees and all the vegetables they've chopped in class! How cool is that?! It was a very thick vegetable soup, hearty, salty and warm. Next up were the Tostone Nachos! These were so fantastic. The pulled pork on top was so meaty, so tender and the queso fresco was lightly cheesy adding subtle notes to the hearty pork and carb-y tostone. This was my favorite thing of the night. My last drink of the night was the Sazerac. If absinthe is in the building, I must try that restaurant's version. This one was spectacular, but could've used more rye bourbon. The last thing we had to try was their Smash“

“Since a lot of these reviews appear to be old, clarifying 2 things: there are two locations (norfolk & hartford) run by Good Works Entertainment. The Hartford location used to have a bistro but does not any longer - they have chips and candy. The highly regarded Bears smoke house is across the street as is the convention center and hotel (that ay have a special rate if you ask). hartford location has nearby street and paid parking unaffiliated with the venue. Both feature a range of arttists so check one or both out with friends and family.“

“That buttered hot dog roll 🤤🤤🤤🤤🤤🤤🤤🤤 oh.my.gawwwddddd! SO good! And it doesn’t break at the bottom like most hot dog buns do. Service was super fast and all the staff was friendly and looked happy and seemed to be enjoying themselves. Great environment! Will go again!“

“Excellent Food! Excellent Service Excellent Atmosphere Excellent Drinks highly recommend,“

“When I ask for medium rare they deliver. Both times that I have stopped in, Callie took great care of my grandmother and I, she is incredibly helpful and friendly. I am honestly very excited for the next burger to try out.“

“Went here for lunch with my sister! I couldn’t believe how packed they were on a Monday! No wonder- the food and drink were ON POINT! Our waiter was very attentive and informative on wine. We shared the spinach and artichoke dip- delicious! I had the harvest vegetable bowl and added steak. The flavors mixed so well creating a palette of fresh, and my steak was cooked perfectly! My sister got the burger and a Cesar salad. The dressing was really fresh and lemony! The burger was delish as well! I will definitely be back! All the food I watched going by looked like 10 stars!“

“A-Z everything here is great, from service to bar to food. A great experience all around!“

“Tenth Hole Tavern is the best spot for casual dining/takeout this side of Glastonbury. Their food is excellent and the staff really knows how to show the customers a good time. Kendall and Kelly are the nicest and are very accommodating. Not to mention the full bar, expansive beer selection, and wide variety on the menu. Some of my personal favorites include the chicken tenders (with their house made buffalo sauce), the buttermilk chicken sandwich, and the oven roasted turkey wrap. Don’t sleep on the brick oven pizza either. Tenth Hole Tavern has earned a special place in my heart❤️ ⭐️⭐️⭐️⭐️⭐️“

“Brian is a amazing waiter. I can’t say enough about him. Makes our meal even better. Thank you for your wonderful service!!??“

“Beautiful atmosphere, service was very good . Food was outstanding and very fresh . Chef is very talented with great presentation. I would highly recommend !“

“Great food , vibes and atmosphere.“

“This place was awesome. Food was great. Music was great. Good vibes.“

“My husband Jeff and I(Terry) had the best Valentine's Dayy!! Your wings, your service, Food is amazing. Our standards are very high and appreciate all you do for our community!!! Happy Valentine's Day From the Vagell's!! ❤️“

“Food was great Kathy with a K was great also strongly recommend“

“Went for my first time and holy hell, these wings are great! Got the smoked ones with garlic sweet chili and honey chipotle flavors, and both were amazing! The texture is really good, and while they’re a little on the smaller side, i just wanted more. The philly rolls were also pretty good, and the drinks were solid and reasonably priced. Gonna be introducing more people to this place for sure.“

“The food Is pretty good. The service isn't bad. It's just a bit unorganized and quite slow. They only accept cash, but they do have a ATM area. You can differently have a conversation and talk.It's in a church cafeteria. I would encourage. Trying to at least once. The turkey wings are my favorite from this location.“

“Excellent food & Service!“