Was greeted by an upbeat, smiling receptionist. Always a plus.
I ordered the KFC.
I felt like maybe there was just too much sauce on my chicken. Overpowered my dish. That can be a personal preference.
The dumplings did stand out. Must try.
But, I will be back. And I will give this place another go.
Good staff.
Janice Alder
Went for my birthday and went back for Father’s Day. The food is excellent, especially the fried chicken. The brunch French toast is a gorgeous fluffy masterpiece. We lucked out and got Noel as our server both times! He’s deft, personable and very helpful. The whole team is lovely and happy to host you. Parking can be tricky though! Also the music can be a bit loud but not so loud as to keep us from easy conversation. Ambiance is nice too, warm, intimate and relaxed.
mokowoo
Horrible slow service
Deniz Satik
One of the best restaurants in the DC area.
Tyler Zagrabski
Amazing food. The tasting menu left us stuffed and able to try everything on the menu!
Richard Gibson
The food was OK. We had the Bibimbap and the ori jiajangmyeon. The duck was actually good (I liked it) but the overall dish flavor was a little too much/rich where it became cumbersome finishing it. The Bibimbap was fine but at the price point I've had better. Maybe I'm spoiled with LA Korean food which is top tier and not so pricey. Anyway I wouldn't come back here.
S.
A gem. Great service, delicious food. I had the beef tartare and it was the best raw beef I've ever had! The Anjurita was refreshingly sweet. The chicken dumplings were some of the best I've had. The bulgogi bowl was traditional Korean fare and extremely well done. Server was attentive. 5-staes across the board.
Yury Metelski
The food is hit-or-miss but overall it’s just way too rich, full of sodium and sugar, even for Korean cuisine. I realize that this is fusion-y. This is the second time I ate there and felt kind of unwell afterwards, I guess from all the sodium. The salad was way too basic. All five of use felt ‘meh’ about the place. I also wish there were more non-meat or pescatarian options. The service is decent but a bit slow. For such a small place you’d really expect more check-ins.
Atmosphere: 4
Food: 3
Service: 3
Sofía García Hernández
The food is delicious, but I expected a little bit more of the chicken we ordered but it was fine trying it. Dumplings, ribs and desert were amazing :)
Atmosphere: 5
Food: 4
Service: 5
Katie C
Best meal in a long time! You must get the fried chicken.
Anju truly made our anniversary celebration a night to remember. From the moment we walked in, the staff went above and beyond to make us feel special. They surprised us with a beautifully handwritten anniversary card—a thoughtful and personal touch that set the tone for the evening. As if that weren’t enough, they also treated us to celebratory drinks, both at the start and the end of our meal. It was a heartwarming gesture that made us feel incredibly valued as guests.
The food was an exquisite journey through modern Korean flavors. We started with the Half Chikin, perfectly crispy and tender, followed by Sogogi Mandu, which was bursting with flavor. The Seoul Fashioned cocktails were expertly crafted, providing the ideal balance of flavors to complement each dish. The Set of Three offered a delightful variety, while the Dolsot Bibim Bap was comforting and satisfying, bringing all the traditional flavors of Korea with a refined twist. The Ssam Board was a highlight, allowing us to create our own bites, each one as flavorful as the last. The Ori Jjajangmyeon and Jujube Sticky Toffee Pudding were both standouts, adding a unique and delicious twist to familiar Korean flavors.
Anju’s ambiance, attentive service, and culinary creativity made for a perfect evening. We can’t recommend this place enough for anyone looking for an exceptional dining experience, especially for special occasions. Anju, thank you for making our anniversary unforgettable!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Korean Fried Chicken
Khulan Batkhuyag
Food & service were very good. I highly recommend their Mandu, Ssam board, and Kimchi Jigae.
Atmosphere: 2
Food: 4
Service: 4
Leo Irvine
It’s great. It’s the second time I’ve come here. Although I had to wait a little while, it’s worth it. I hope I can have a meal here every time I come to DC.
The two guys at the bar are great. They deserve a reward.
I'm Leo from Irvine, Orange County, Southern California.
Atmosphere: 5
Food: 5
Service: 5
Rachel
We walked in for dinner and sat at the bar— the food was pretty good, but I found the spicy gochujang chicken a little salty and too saucy, & I wish they gave more kimchi with the ssam board. Other than that no complaints! Service was amazing and the atmosphere was nice
Atmosphere: 4
Food: 4
Service: 5
Roberto Salinas ketotaurus
I really liked the Brunch at Anju!!! Dishes with their own seal!! very innovative and that gives another level to the palate!!
Was greeted by an upbeat, smiling receptionist. Always a plus.
I ordered the KFC.
I felt like maybe there was just too much sauce on my chicken. Overpowered my dish. That can be a personal preference.
The dumplings did stand out. Must try.
But, I will be back. And I will give this place another go.
Good staff.
Went for my birthday and went back for Father’s Day. The food is excellent, especially the fried chicken. The brunch French toast is a gorgeous fluffy masterpiece. We lucked out and got Noel as our server both times! He’s deft, personable and very helpful. The whole team is lovely and happy to host you. Parking can be tricky though! Also the music can be a bit loud but not so loud as to keep us from easy conversation. Ambiance is nice too, warm, intimate and relaxed.
Horrible slow service
One of the best restaurants in the DC area.
Amazing food. The tasting menu left us stuffed and able to try everything on the menu!
The food was OK. We had the Bibimbap and the ori jiajangmyeon. The duck was actually good (I liked it) but the overall dish flavor was a little too much/rich where it became cumbersome finishing it. The Bibimbap was fine but at the price point I've had better. Maybe I'm spoiled with LA Korean food which is top tier and not so pricey. Anyway I wouldn't come back here.
A gem. Great service, delicious food. I had the beef tartare and it was the best raw beef I've ever had! The Anjurita was refreshingly sweet. The chicken dumplings were some of the best I've had. The bulgogi bowl was traditional Korean fare and extremely well done. Server was attentive. 5-staes across the board.
The food is hit-or-miss but overall it’s just way too rich, full of sodium and sugar, even for Korean cuisine. I realize that this is fusion-y. This is the second time I ate there and felt kind of unwell afterwards, I guess from all the sodium. The salad was way too basic. All five of use felt ‘meh’ about the place. I also wish there were more non-meat or pescatarian options. The service is decent but a bit slow. For such a small place you’d really expect more check-ins.
Atmosphere: 4
Food: 3
Service: 3
The food is delicious, but I expected a little bit more of the chicken we ordered but it was fine trying it. Dumplings, ribs and desert were amazing :)
Atmosphere: 5
Food: 4
Service: 5
Best meal in a long time! You must get the fried chicken.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Anju truly made our anniversary celebration a night to remember. From the moment we walked in, the staff went above and beyond to make us feel special. They surprised us with a beautifully handwritten anniversary card—a thoughtful and personal touch that set the tone for the evening. As if that weren’t enough, they also treated us to celebratory drinks, both at the start and the end of our meal. It was a heartwarming gesture that made us feel incredibly valued as guests.
The food was an exquisite journey through modern Korean flavors. We started with the Half Chikin, perfectly crispy and tender, followed by Sogogi Mandu, which was bursting with flavor. The Seoul Fashioned cocktails were expertly crafted, providing the ideal balance of flavors to complement each dish. The Set of Three offered a delightful variety, while the Dolsot Bibim Bap was comforting and satisfying, bringing all the traditional flavors of Korea with a refined twist. The Ssam Board was a highlight, allowing us to create our own bites, each one as flavorful as the last. The Ori Jjajangmyeon and Jujube Sticky Toffee Pudding were both standouts, adding a unique and delicious twist to familiar Korean flavors.
Anju’s ambiance, attentive service, and culinary creativity made for a perfect evening. We can’t recommend this place enough for anyone looking for an exceptional dining experience, especially for special occasions. Anju, thank you for making our anniversary unforgettable!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Korean Fried Chicken
Food & service were very good. I highly recommend their Mandu, Ssam board, and Kimchi Jigae.
Atmosphere: 2
Food: 4
Service: 4
It’s great. It’s the second time I’ve come here. Although I had to wait a little while, it’s worth it. I hope I can have a meal here every time I come to DC.
The two guys at the bar are great. They deserve a reward.
I'm Leo from Irvine, Orange County, Southern California.
Atmosphere: 5
Food: 5
Service: 5
We walked in for dinner and sat at the bar— the food was pretty good, but I found the spicy gochujang chicken a little salty and too saucy, & I wish they gave more kimchi with the ssam board. Other than that no complaints! Service was amazing and the atmosphere was nice
Atmosphere: 4
Food: 4
Service: 5
I really liked the Brunch at Anju!!! Dishes with their own seal!! very innovative and that gives another level to the palate!!
Atmosphere: 5
Food: 5
Service: 5
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