Brightwood Pizza & Bottle

711 Kennedy St NW, Washington
(202) 722-2696

Recent Reviews Order Online Reserve

Customers' Favorites

Lost in the Woods Pizza
Pesto Joint Pizza
Margherita Pizza
Pepperoni Pizza
Cider Tasting
Apple Crepes
Calzone
Salad
Brie

Menu

Conservas
Ati Manel - Sardines in Olive Oil & Lemon • 4.4oz
There are few matches more perfect than citrus and sardines. The lemon's gentle brightness cuts through the fishes' oils and pulls their natural flavor into delicious clarity.Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones intact. They are big and beautiful and begging to find a home on your next seacuterie board. Delicious to enjoy on their own, we also invite you to pile them high on toast with lemon zest-whipped ricotta and sprigs of fresh mint.
ABC+ - Truta Caril (Trout FIlets in Curry) • 4.2oz
Flavors you'd never expect out of Portugal, this tin is genre bending in the most delectable ways. Fresh river trout in a thick yet balanced yellow curry is a warm embrace on your palate.Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. The curry sauce is designed to honor the spicy and strong flavors for which it is famed. Best paired with softer fish, this combination will melt in your mouth only shortly before it melts your heart.
Ati Manel - Octopus In Garlic Sauce • 4oz
Tender octopus in a savory garlic sauce.
Fangst -Limfjord Cockles in Rapeseed Oil • 3.9oz
Clams in oil of any kind are a rare sight to behold, and along with their meaty, bouncy, buttery taste, a chief reason these cockles from Fangst are a must try.The cold waters of Denmark's fjords (a Scandinavian name for estuary) make for cockles that are clean, mild, meaty, and firm. The addition of locally sourced, organic, cold-pressed rapeseed oil gives the clams extra body and a buttery bite, making them perfect for dunking with crusty bread and dowsing with lemon juice or tossing with orecchiette, capers, and chili flake.
ABC+ - Codfish in Caldeirada Sauce • 4.2oz
Premium Portuguese codfish packed in olive oil.
Ati Manel - Garfish In Spiced Olive Oil • 4.2oz
Atlantic garfish packed in spiced olive oil.
Ati Manel - Squids in Ink • 4oz
Meaty, lean, briny, and bold, these small pieces of squid in a flavorful, ink-infused sauce are an affordably delicious way to experience calamari at home.After being harvested off the coast of Spain, the squid land in the storied town of Pontevedra, a village synonymous with quality conserva, where they are cut and canned entirely by hand. Their sauce (a mix of tomato, onion, spices, and of course squid ink) makes a perfect base for rice dishes like risotto or paella, but also goes gorgeously smeared on toast with a pile of these tender pieces laid on top.
Conservas Güeyu Mar - Grilled Tuna Paté • 2.4oz
Grilled Cantabrian Bonito Tuna paté made with extra virgin olive oil, nori, and salt.Available a-la-carte to-go or dine-in served with house flatbread, pickles and olives.
Conservas Güeyu Mar - Sardine Loins • 5.5oz
Sardine loins from Asturias and Rias Baixas depending on the season. They are roasted with oak wood and kept in extra virgin olive oil Arberquino de Castillo de Canena, a high quality and smooth oil that does not detract from the sardineGüeyu Mar chargrilled conservas are some of the most premium & exclusive in Spain. Hailing from Asturias, these limited tins are the first of their kind in the American market.
Ekone Oyster Co. - Habanero Smoked Oysters • 3oz
Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. Brined with two different Habanero sauces before smoking. Hot and spicy for those who like a kick!Each 3 ounce can is made with fresh ingredients and no preservatives. They are also shelf stable for up to four years!
Espinaler - Baby Squid In Olive Oil • 4oz
Chipirones, also known as calamares rellenos (meaning ‘stuffed squids') are gorgeous in appearance and taste and the perfect way to enjoy squid whenever those cravings arise.Opening the tin, you'll find 5-8 of these plump torpedoes – their purple tentacles gently tucked inside – wading in a pool of briny olive oil. Firm but delicate, and not the slightest bit chewy, this flavor and textural combo is all but guaranteed to suck you in.
Espinaler - Mussels In Hot Pickled Sauce
These mussels are picked from Galician trays and are accentuated with a unique spicy sauce, which is made with natural ingredients.
Espinaler - Salsa Espinaler Spanish Hot Sauce • 3.1oz Bottle
Spanish hot sauce perfect for conservas!
Espinaler - White Tuna Belly in Olive Oil • 4oz
Rich, unctious, Bonito tuna belly in olive oil.
José Gourmet - Razor Clams In Brine • 4oz
Long slender shellfish harvested by hand in the cool waters of Galicia. Known as ‘navajas' in Spain, these clams are rich and meaty, with a firm bite.Available a-la-carte to-go or served for dine-in with house flatbread, pickles & olives.
José Gourmet - Small Sardines in Tomato Sauce • 3.2oz
Originating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned with olive oil and tomato, a basic combination of powerful flavours. With no added food preservatives, flavourings or colourings, but rich in antioxidants, this product is undoubtedly balanced in its nutrients, but with full-blown flavour.
José Gourmet - Spiced Sardine Paté • 2.4oz
Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté. Try pairing it with cottage cheese and you are ready to mend fences with your neighbor.
José Gourmet - Trout Paté w/ Port Wine • 2.4oz
Sweetly complex and deeply rich. This silky smooth mixture of olive oil, port wine, and sultry smoked trout will leave your palate swimming in joy.Rainbow trout are known for their smooth and meaty flavor. When smoked by hand and combined with high quality olive oil and delightfully drinkable port wine, these treasures take on a whole new depth. This pate is smooth and packed with flavor. Perfect for a cheese board, a picnic, or any other setting shared with good friends and the setting sun.
José Gourmet - Tuna Paté • 2.7oz
Get hooked. Smooth, mild, melt in your mouth…a tuna pâté with classic appeal. Not chunky or overly oily-simply a tasteful and delicate purée.Angled from the Atlantic and Pacific Oceans, this popular saltwater fish miraculously retains its freshly caught freshness. The consistency is lush, the flavor is melodious, the color is romantic red-tiled rooftops-a trip to Portugal via your palate.Savor this tasty pâté au naturel or as a delectable complement to other foods. Add a squeeze of lemon for vibrant zest.Pairing: white wines, e.g. Duoro branco, ciders, gin cocktails, e.g. gimlet, Licor de Ginga
Olasagasti - Bonito del Norte in EVOO • 4.2oz
Delicious Bonito tuna from cold waters north of the Basque region packed in olive oil.
Ramon Peña - Sardines in Sauce • 4.6oz
The sardines come from Galician Rias of the Atlantic Ocean and Mediterranean Sea, where they are collected from the water just off the shore of Galicia between May and November, when the sardines are at their best. These sardines are marinated in a delicious tomato sauce. Available a la carte to-go or served for dine-in with house flatbread, pickles and olives.
ABC+ - Small Sardines (Petingas) in Brava Sauce • 4.2oz
They say "Brava," we shout "Bravo!" Red pepper, chili, and garlic envelop these distinguished sardines in a sweet, spicy, and creamy harmony that's sure to leave you wanting more.No fish is more Portuguese than the mighty sardine. It occupies a place of honor as the most appreciated and consumed fish in the country. ABC+ strives to contribute to the internationalization of this important tradition.The Brava sauce has a bright orange, creamy shine that invites you to dive in head first. Just a touch spicy, but with perfect balance - we can't help but soak up every last drop with whatever source of carbs we have around.SERVING: With spicy pickles on a charcuterie board, soaking through a hearty loaf of bread, creating a sauce and protein in your next decadent rice dishMADE IN: Portugal
Ati Manel - Spiced Tuna Filets in Olive Oil • 4.2oz
Timeless and tremendously tasty, these spiced tuna filets from Ati Manel offer a uniquely floral and equally decadent culinary experience.They are made from pole & line caught Skipjack Tuna (the smallest species that make it to tin) by hand-carving them off the bone before sending them for a gentle steam and finally a bath in olive oil infused with aromatics, chili, and spices. They must first be tried on their own, but after you've done so, we'd invite you to pile the contents over a savory bed of smashed potatoes.TASTING: rich, moist, delicate, floralPAIRING: pinot grigioSERVING: raw shallot, cornichonsINGREDIENTS: Skipjack Tuna, Olive Oil, Carrot, Cucumber, Piri-piri, Spices (Bay Leaf, Cloves, Black Pepper), SaltCAUGHT IN: Iberian Peninsula
Conservas de Cambados - Small Scallops in Galician Sauce • 4oz
Small scallops from Spain's northwestern region of Galicia packed with a savory sauce of paprika, wine, tomato and onion.
Fangst - Limfjord Blue Mussels in Rapeseed Oil • 3.5oz
Limfjord blue musselsSmoked over beech wood.In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger' (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. These FANGST mussels have been smoked with beech wood and preserved in cold pressed rapeseed oil.
José Gourmet - Smoked Salmon in Extra Virgin Olive Oil • 3.2oz
Luscious, buttery, impossibly tender, and overflowing with flavor, fresh fillets of Norwegian salmon are smoked by the illustrious smoke master, Stefan Palsson. This salmon, in short, is slammin'.Never frozen, the fish maintains its rich and supple quality and packs a mighty nutritional punch. At the JOSE Gourmet cannery, the fish is coupled with fragrant Portuguese extra virgin olive oil, making this smoked salmon unlike any you've touched or tasted before.PAIRING: white wines, e.g. grüner veltliner; soft bubble pet nats; pinot noir or a dry rose; just about any beer under the sunSERVING: enjoy atop a deeply flavorful loaf or bagel; work into a bold salad; serve as the centerpiece protein to complement any weekday mealREGION: Norway
José Gourmet - Spiced Calamari in Ragout Sauce • 4.2oz
A sumptuously stuffed surprise! Veggies, spices, and rice blend with heady calamari and zesty sauce for bright-eyed bites-gentle texture, decadent flavors, happy palate.Worthy of a Michelin star hors d'oeuvre, this conserva deserves acclaim. A medium spiciness rounds out meaty calamari; and graceful flavors (clove, laurel) are flawlessly rolled together. Savor as slow food…lingering at the table, laughing with friends, cherishing every moment and mouthful.Enjoy directly from the tin or heat in a frying pan for extra razzle-dazzle. Delicious to the last drop; soak up all the sauce with fresh baguette, rice, or potatoes.Pairing: sparkling rosé wines, red wines, e.g. dolcetto, saison ales, whiskey cocktails, e.g. Old Fashioned, portServing: enjoy as is; top white rice and soak up sauce; dress a butter leaf lettuce saladRegion: Spain

Featured items
Pepperoni Pizza
Red Sauce • Mozzarella • Parmesan • Pepperoni
Cheese Pizza
Red Sauce, • Parmesan • Mozzarella
Build-Your-Own-Pizza
Select sauce, cheese and toppings!
'Shroom Lovers Pizza
Red Sauce Cheese Pizza w/ a mix of locally cultivated mushrooms. Usually includes Oyster Mushrooms, Trumpet Mushrooms, Shiitake & Baby Bella .
Margherita Pizza
Red Sauce • Sliced Mozzarella • Basil
Pesto Pep Pizza
Shredded mozz, house basil pesto, pepperoni, hot honey, parmesan
Sausage, Onions & Spice Pizza
Red sauce, mozzarella & parm, house Italian sausage, pickled jalapeno, & mushroom stock caramelized red onion
Apple of My Pie Pizza
White pizza with mozz, parm, herb goat cheese, apple slices, hot honey
El Calabacín Pizza
Shredded Mozz, House Pesto, Thin Sliced Roasted Zucchini, Roasted Piquillo Peppers, Garlic, and Parmesan.
Baked Wings
Six wings per order. Your choice of Buffalo or BBQ and choice of Blue Cheese or Ranch. Served with celery and carrot sticks.
Caesar Salad
Romaine Lettuce, Radicchio, Boquerones (pickles white Spanish anchovies), Parmesan, Croutons, House Caesar Dressing (contains anchovies)
White Pizza
Mozzarella • Parmesan • Ricotta Cheese • Chives
Green Goddess Salad
Mixed greens, with pickled red onion, cucumbers, radish, marinated zucchini and creamy basil tahini dressing. Topped with dried cranberries.
Roasted Cauliflower w/ Romesco
Seasoned Roasted Cauliflower w/ house Romesco (contains nuts), pine nuts, fresh herbs & olive oil
Spinach Artichoke Dip
Artichoke hearts, spinach, garlic, lemon, cream cheese, mozz, parm served with pita bread **contains egg
Roasted Lamb Pita
Leg of lamb, house tzaziki, tahini, urfa pepper hot sauce, cabbage, cucumber, onions, cherry tomatoes, fresh herbs. Served with chips.
The Artemis Pizza (Vegan)
Spinach, Red Onion, Sliced Kalamata Olive, Piquillo Peppers, Olive Oil, Tahini (Garlic Lemon paste), Parsley, Lemon Wedge
Carrot Cake
Carrot Cake with walnuts & vanilla cream cheese icing.
Buffalo Chicken Dip
Pulled Chicken, Cream Cheese, Buffalo Sauce, Blue Cheese, Mozz, Chives.Served with fresh house pita, carrots & celery.
Marinara Pizza
Extra Red Sauce, Sliced Garlic, Finished with Olive Oil

Specials
Buffalo Chicken Dip
Pulled Chicken, Cream Cheese, Buffalo Sauce, Blue Cheese, Mozz, Chives.Served with fresh house pita, carrots & celery.
Winter Citrus & Arugula Salad
Arugula, clementines, red onion, crumbled feta, cashews, basil, smoked paprika flakes & Balsamic-citrus vinaigrette.

Standard Pizzas
Pepperoni Pizza
Red Sauce • Mozzarella • Parmesan • Pepperoni
Margherita Pizza
Red Sauce • Sliced Mozzarella • Basil
Marinara Pizza
Extra Red Sauce, Sliced Garlic, Finished with Olive Oil
Cheese Pizza
Red Sauce, • Parmesan • Mozzarella
White Pizza
Mozzarella • Parmesan • Ricotta Cheese • Chives

Signature Pizzas
Apple of My Pie Pizza
White pizza with mozz, parm, herb goat cheese, apple slices, hot honey
Pesto Pep Pizza
Shredded mozz, house basil pesto, pepperoni, hot honey, parmesan
El Calabacín Pizza
Shredded Mozz, House Pesto, Thin Sliced Roasted Zucchini, Roasted Piquillo Peppers, Garlic, and Parmesan.
The Artemis Pizza (Vegan)
Spinach, Red Onion, Sliced Kalamata Olive, Piquillo Peppers, Olive Oil, Tahini (Garlic Lemon paste), Parsley, Lemon Wedge
'Shroom Lovers Pizza
Red Sauce Cheese Pizza w/ a mix of locally cultivated mushrooms. Usually includes Oyster Mushrooms, Trumpet Mushrooms, Shiitake & Baby Bella .
Sausage, Onions & Spice Pizza
Red sauce, mozzarella & parm, house Italian sausage, pickled jalapeno, & mushroom stock caramelized red onion

Build Your Own Pizza
Build-Your-Own-Pizza
Select sauce, cheese and toppings!

Snacks & Salads
Green Goddess Salad
Mixed greens, with pickled red onion, cucumbers, radish, marinated zucchini and creamy basil tahini dressing. Topped with dried cranberries.
Caesar Salad
Romaine Lettuce, Radicchio, Boquerones (pickles white Spanish anchovies), Parmesan, Croutons, House Caesar Dressing (contains anchovies)
Roasted Cauliflower w/ Romesco
Seasoned Roasted Cauliflower w/ house Romesco (contains nuts), pine nuts, fresh herbs & olive oil
Spinach Artichoke Dip
Artichoke hearts, spinach, garlic, lemon, cream cheese, mozz, parm served with pita bread **contains egg
Baked Italian Olives
House-cured & marinated, baked, mixed Spanish olives
Boquerones
5 filets of Pickled White Anchovies served with house flatbread.
Smoked Almonds
Smoked, seasoned California almonds.
Baked Wings
Six wings per order. Your choice of Buffalo or BBQ and choice of Blue Cheese or Ranch. Served with celery and carrot sticks.

Sandwiches
Chicken Caesar Pita
Pulled Chicken w/ Mixed Greens, Mediterranean Herbs, House Caesar Dressing (contains anchovies) & Parmesan in fresh house pita.
Roasted Lamb Pita
Leg of lamb, house tzaziki, tahini, urfa pepper hot sauce, cabbage, cucumber, onions, cherry tomatoes, fresh herbs. Served with chips.

Cheese & Charcuterie
Chorizo
Cured meat made from pieces of lean pork from the Iberico pig, mixed with pork fat, salt, pimentón, garlic, oregano and other spices.
Manchego
Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. This version is aged one year.
Prosciutto
cured italian ham
Brie
Imported soft ripened cheese. Buttery and creamy

Dessert
Carrot Cake
Carrot Cake with walnuts & vanilla cream cheese icing.
Chocolate Chip Cookie
Classic large chocolate chip cookie with, sea salt & semi-sweet chocolate chips
S'mores bar
Lightly toasted marshmallow, homemade chocolate fudge, on a buttery graham cracker crust

N/A Sparkling Cider
Domaine Dupont - Jus Petillant • 750ml
Sparkling apple juice from Normandy's finest!

N/A Beer
Athletic Brewing - Free Wave • Hazy IPA • 6pk-12oz Cans
Athletic Brewing - Cerveza Athletica • Mexican Lager • 6pk-12oz Cans
Cerveza Atletica is a refreshing Mexican inspired Light Copper, made with summer time refreshment in mind. A unique blend of Premium Vienna and Munich malts provide a rich copper hue with an aroma and flavor of delicate bread crust that are balanced with light spicy and floral notes from the noble hop, German Hersbrucker. It's balanced with a dry finish, and pairs perfectly with spicy salsa and fish tacos.
Athletic Brewing - Lite • 6pk-12oz Cans
Athletic Lite is a light brew, completely reimagined. It's classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. We brewed it specifically for the sport of life and all the good times that come with it. - 0.5%
Athletic Brewing - Upside Dawn • Golden Ale • 6pk-12oz Cans
Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. - Contains 0.4% Alcohol
Athletic Brewing - Run Wild • IPA • 6pk-12oz Cans
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile. - Contains 0.4% Alcohol
Athletic Brewing - All Out Stout • 6pk-12oz Cans

Photos

Photo credit: google
Photo credit: facebook
Photo credit: foursquare
+61 photos
Photo credit: foursquare
+60 photos
Add a photo

Recent Reviews

I am not the biggest cider fan, so I can't rate those, but the service, atmosphere and food is terrific. The pizzas are delicious. The staff is super friendly and they have a lot of beverage options. I see kids and adults so its a family friendly place for sure.
June 2025
I have nothing but good things to say about Brightwood Pizza! They were extremely kind and helpful in accommodating a large group of us. The pizza was delicious and there were drink options for every preference. Will definitely be back :)
March 2025
A great place to hang out, clearly a beloved neighborhood gem. Their pizza is 12/10 and the cider is always great. Their wine selection is awesome too, and love just getting it by the glass while there.
November 2024

More Reviews

You May Also Like

Soup Up - 709 Kennedy St NW
Soup, Gluten-Free, Vegan
Everyday Sundae - 713 Kennedy St NW
Ice Cream Shop, Ice Cream, Ice Cream & Frozen Yogurt
Mita Ethio-Japanese Cafe - 703 Kennedy St NW
Sushi, Cafe, Japanese, Ethiopian, Vegan

Brightwood Pizza & Bottle

711 Kennedy St NW, Washington, DC 20011
(202) 722-2696