Baker’s Daughter

1402 Okie St NE, Washington
(202) 729-6990

Recent Reviews Order Online Reserve

Customers' Favorites

Breakfast Tacos
Avocado Toast
Egg Sandwich

Menu

December Specials
Maple-Glazed Sweet Potato Donut
Peppermint Latte

Breakfast & Pastry Items
Jalapeño-Cheddar Biscuit x 1 pc
Crunchy Buttermilk Biscuit filled with Cheddar, Jalapenos and Chive.
English Muffin - 1 muffin.
1 toasted English Muffin with Cream Cheese, Preserves, and Whipped Butter.
Brioche - 1 pc.
1 piece of toasted Brioche with Cream Cheese and Preserves.
Avocado Toast
Toasted Seeded Whole Grain Bread, topped with Avocado, Pickled Red Onions, Espelette, and Micro-Basil. Add two Eggs for the perfectly balanced breakfast.
Chef's Breakfast Sandwich
*One of our most popular items!* Served with Applewood smoked Bacon, Ham, Baby Arugula, Espelette Aioli, Fried Egg on toasted Sourdough Bread.
English Muffin Egg and Cheese Sandwich
Toasted English Muffin with Egg, Cheese, Arugula, and Sun-Dried Tomato Aioli.
Braised Beef Short Rib Breakfast Bowl
Tender braised Beef Short Rib with whipped Polenta, Southern Braised Greens, and a poached Egg.
Baked Eggs with Roasted Vegetables
Baked Eggs with sautéed Spinach, roasted Mushrooms, roasted Tomatoes, and caramelized Onions, topped with Sour Cream.
Bacon, Egg & Cheese Biscuit with Sweet Pepper Jelly
A hearty Jalapeno and Cheddar Biscuit loaded with Bacon, gooey White Cheddar Cheese, Egg, and topped with our Sweet Pepper Jelly. The perfect breakfast biscuit to get your day started!
Shakshuka
A sauce of roasted Tomatoes, Red Peppers, Onions, and Garlic, with 2 perfectly poached Eggs, and Crostini.
Breakfast Burrito
Our breakfast burrito comes with your choice of Bacon, Chorizo, or Caramelized Onion. Served with our homemade fire-roasted salsa.
Chia Seed & Coconut Pudding Bowl
Chia Seed & Coconut breakfast Pudding Bowl with marinated Strawberries, Blackberries & Blueberries. Finished with shredded Coconut and Mint.
Raspberry Crumble Bar
Tangy yet sweet crumble bar with raspberries, topped with streussel.
Chef's Granola Fruit Parfait
Granola, freeze dried strawberries, coconut, pumpkin seeds, vanilla yogurt & fresh berries.
Caramel Apple Muffin

Hot Sandwiches
Pesto Chicken Breast Sandwich
Marinated Tomatoes, Grilled Red Onions, and Brie make this Pesto Chicken Breast Sandwich a favorite. Add Arugula and a dollop of Pesto Aioli for an extra bit of freshness.
Grilled Cheese
The ultimate Grilled Cheese made with White Cheddar & Gruyere on toasted Brioche. Take your Grilled Cheese to the next level and make it a Truffle Grilled Cheese.
Braised Short Rib Grilled Cheese
Tender braised Beef Short Rib with White Cheddar and Shredded Mozzarella Cheese, and Red Onion Marmalade on Sourdough Bread.
Fried Chicken Sandwich
Juicy fried Chicken with Pimento Cheese, Herb Aioli, Bread and Butter Pickles served on a toasted Brioche Bun.
Smoked Salmon Toast
Smoked Salmon Toast with sliced Avocado, marinated Tomatoes, and Herb Aioli on Sourdough Bread.
Cuban Sandwich
Sliced Ham, Pulled Pork, Swiss Cheese, Mustard, and Dill Pickles on a Grilled Baguette.
Chicken "BLT"
Grilled Chicken Breast, Bacon, Sundried Tomato Aioli, Bibb Lettuce and White Cheddar on Whole Wheat.

Sides
Small Chickpea Tomato Salad
Small Kale Pasta Salad

Desserts
Dulce De Leche Brownie
A beautiful Fudge Brownie with Dulce de Leche to elevate one of our favorite desserts.
Butterscotch Blondie
Brown sugar and caramelized white chocolate blondie with butterscotch chips.

Coffee & Tea
12 ounce Drip Coffee
We brew Julius Meinl Messe Picco blend.
16 ounce Drip Coffee
We brew Julius Meinl Messe Picco blend.
Americano
Cappuccino
Double Espresso
Flat White
Hot Chocolate
Hot Tea
Iced Coffee
We brew Julius Meinl Sidamo.
Iced Latte
Latte
Machiatto
Nitro Cold Brew
Single Espresso
Matcha Latte
Milk
Red Eye

Bottles & Cans
Saratoga Springs - Sparkling
Saratoga Springs - Still
Spindrift Strawberry Lemonade
Spindrift Raspberry Lime
Spindrift Blood Orange
SANPELLEGRINO Limonata
SANPELLEGRINO Arancia Rosa

Cold Pressed Juices
Ava's Lemonade
Fresh Honey Lemonade.

Dry Items
La Casa Del Grano Fregola Sarda
Thanks to over 50 years of experience, La Casa del Grano is considered the leader in the production of traditional types of Sardinian pasta. Sa fregula Sarda, (Fregola Sarda) a typical Sardinian product, is made by adding water to bran contained in a basket, and moving the hand in a circular motion. Following this process, little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnish coloring. Ideal for soups, with a marinade sauce, as a side dish, but it's also perfect as a complete meal.
Mancini Rigatoni
Their pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. They use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Rigatoni have a diameter of 19,2 mm and a length of 45 mm. Their cooking time is between 9 and 11 minutes.
Molino Polenta
The traditional polenta of the Molino di Borgo San Dalmazzo is a synonym of tradition and authenticity. Coveted, flowery and white, they perfectly enclose tradition! Ideal accompanied with meat sauces, but do not believe that it is the only way to use corn flour in the kitchen. Excellent in the preparation of aperitifs, but also sweets!
Occhi Di Lupo Rigatoni
This pasta resembles the pupils of ferocious wolves, but certainly delightful. Occhi di Lupo Rigatoni are a short, bronze-drawn pasta with an intense colour of wheat.
Crostinis
Bartolini Tri Color Pasta
All three colors of the Italian flag are represented in one tasty pasta!

Condiments
Artichoke Paste
Frantoio's all-natural and creamy Artichoke Paste is made using purple artichoke hearts and then soaked in hand-processed Extra Virgin Olive Oil. Perfect for a hot or cold charcuterie board, or to finish a beurre blanc or risotto. Frantoio's Artichoke Paste can also be spread on a baguette for a gourmet sandwich.
Black Hawaiian Lava Salt
Highest quality and highest purity activated coconut shell charcoal bonded to White Silver Sea Salt in an exclusive and proprietary process. Dramatic and delicious, with a smoky flavor & glistening presentation. It's an anti-toxin that aids with digestion Great finishing touch on veggies, fresh cut tomato, tossed salad, roasts, barbeque, grilled steak, roasted potatoes, and pineapple.
Black Olive Tapenade
The taggiasca olives used in Frantoio's Ligurian Black Olive Paste (90g) are hand sorted and grown on the Ligurean coast 200-500 meters above sea level. The Black Olive Paste is made using Ligurian Black Stoned Olives, Extra Virgin Olive Oil, Salt, Rosemary, Thyme, Balsamic Vinegar, and Extra Virgin Olive Oil for an intense and vivacious flavor. Frantoio's Ligurian Black Olive Paste is ideal as a garnish for charcuterie trays, or to simply pair with fresh bread. You may also use it to finish a fish or pasta dish.
Dalmatia Fig Orange Spread
Fresh oranges are juiced by hand and added to a simmering kettle of figs. The result is the concentrated essence of figs with a burst of citrus. Try it with our Asher or Pointe Reyes blue or Nottingham Gouda cheeses.
Hot Peach Chutney
Hot Peach is our spicy southern belle, out playing croquet on a sweltering July evening after one too many mint juleps; it's a jar of sweet fruit sizzling in the heat of habanero peppers. It's excellent when cooled down by creamy brie, and perfect for perking up roast pork.
La Baleine Coarse Sea Salt
La Baleine coarse sea salt is used mainly for cooking: in pinches to salt cooking water and season dishes or for making meat and fish dishes in a salt crust. It may also be used in a grinder to season dishes at the table. Coarse sea salt crystallises naturally through the action of the sun, the sea, the wind and the know-how of the salt workers.
La Baleine Fine Sea Salt
Fine sea salt is used in cooking and on the table for seasoning salads and meat. Fine sea salt is produced by natural crystallisation and is ground to obtain fine, naturally white, unrefined crystals.
La Trinquelinette Blackberry Jam
Wild blackberry jam that's delicate & subtle.
Preservation Society Pepper Jelly
As the quintessential Southern comfort food, this pepper jelly makes for a thoughtful gift no matter the occasion because after all, who doesn't like pepper jelly? Pairs well with... Cheddar, Goat Cheese, Grilled Cheese, Brie and Cream Cheese.

Oils & Vinegars
Lindera Farms Blackberry Vinegar
Lindera Farms's Blackberry vinegar offers a flavorful swap for red wine vinegar. Flavor Profile: Medium acidity, low sweetness Tasting Notes: Fruity/Earthy, notes of blackberries, banana, limestone, shale. Kitchen Pairings: Bitter greens (endive, romaine, raddichio, etc), salad greens (romaine, Boston lettuce, etc), root veggies (beets, rutabaga), berries, red meat/game, sorbet/ice cream, pie filling. Bar Pairings: Bourbon, Scotch, Tequila, Vodka. Works as a good substitute for lemon/lime juice.
Lindera Farms Raspberry Vinegar
Lindera Farms's Raspberry vinegar offers a flavorful swap for red wine vinegar. Flavor Profile: Medium acidity, low sweetness Tasting Notes: Extremely fruity. The aroma of fresh raspberries comes through in spades, some minerality too; notes of limestone and granite. Kitchen Pairings: This will work anywhere you'd use a more traditional red wine vinegar - salad greens, marinades, etc. Bar Pairings: Bourbon, Vodka, Gin, sparkling wines; anywhere you might pair the berry would work.
Lindera Farms Ramp Vinegar
Flavor Profile: Medium acidity, savory. Tasting Notes: Super savory - notes of garlic, ramp, leek, onion, pickled jalapeño, masa (cornmeal), sour cream. Think nachos... seriously. Kitchen Pairings: This is a vastly complex, medium acidity vinegar with garlicky notes, so think of it as a substitute anywhere you might use lemon and garlic in a dish. Bar Pairings: Makes a good addition to Bloody Mary's, Martini's, Gibsons, and more savory cocktails.
Lindera Farms Honey Vinegar
Lindera Farms's Honey vinegar offers a flavorful swap for apple cider vinegar. Flavor Profile: Medium acidity, medium sweetness Tasting Notes: Very floral, caramel and honey driven. Bourbon-y, oaky notes to finish. Kitchen Pairings: Versatile; can be used basically anywhere you would use honey and/or an apple cider vinegar. Our best seller. Bar Pairings: Pair to caramel driven spirits; Scotch, Bourbon, Whiskey, etc. Honey is a flavor profile with high utility though and will work equally well with Gin, Vodka, Rum, Tequila, etc.
Lindera Farms Wildflower Vinegar
Lindera Farms's Wildflower vinegar offers a flavorful swap for white wine vinegar. Flavor Profile: Medium acidity, medium sweetness Tasting Notes: Floral and diverse, with flavors of choreopsis, chamomile, rose, elderflower, honey locust, New England aster, witch hazel, and wisteria. Kitchen Pairings: Light salad greens (Iceberg, Bibb), stone fruits (nectarines, peaches), pie filling (chess pie). Bar Pairings: Gin and Vodka friendly; use in Vodka/Gin & Tonics, Aviations, French 75, carbonated beverages, sparkling wine. Good substitute for orange/Meyer Lemon juice.
Lindera Farms Strawberry Vinegar
Overwhelmingly deep, exuding not only strawberries, but peaches, & nectarines with just a hint of minerality. Kitchen Pairings: This will work anywhere you'd use a more traditional red wine vinegar - salad greens, marinades, etc. Bar Pairings: Tequila, Rum, Vodka, Gin, sparkling wines; anywhere you might pair Strawberry would work.
Banyuls Vinegar
The natural sugar from the Banyuls, combined with the powerful and rich aromas of walnut, gingerbread and vanilla, will add an incomparable character to your recipes.
San Giacomo, Saba
Made from slow-cooked grape must of Lambrusco and Trebiano grapes, Saba is made using the same method used for producing balsamic vinegar, only the process stops once the must is reduced by 1/3. This caramelized the sugars and concentrates de flavors, and it is then bottled immediately afterwards. Saba vinegar is from the family owned and run Acetaia San Giacomo of Reggio Emilia.
Forum Chardonnay Vinegar
Bittersweet vinegar where just a few drops are enough to improve all your dishes, especially for dishes based on fish and seafood, salads, cheeses, sauces and many kinds of desserts. It is ideal to reduce.
Frantoio E.V. Olive Oil with Lemon
This delicious aromatic condiment features their fine Ligurian extra virgin olive oil produced in their San Martino mill with the addition of lemon: this Lemon-infused Olive Oils obtained through an ancient family recipe, featuring the simultaneous pressing of their best olives and selected lemons to give you all the taste of a lively addition to your dishes and salads.

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Recent Reviews

I absolutely love the sandwich smoked salmon toast with avocado & marinated tomatoes, the best. A lovely ambiance And the caffe’ - spresso is good 😊! Lo raccomando Grazie Marilisa
November 2024
Hazelnut oat hot Latte was perfect
Vegetarian burrito was delicious and satisfying, came with a salsa side that I wouldn’t normally eat but it was delicious and left that tub empty ?
One charger port that I noticed on the far left side.
October 2024
I was pleasantly surprised when they were open when the maps said they would closed! Espresso is good. I was able to stay for a few hours and get some work done. They have solid WiFi available, strong enough for video calls.
September 2024

More Reviews

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Baker’s Daughter

1402 Okie St NE, Washington, DC 20002
(202) 729-6990