Beuchert’s Saloon

623 Pennsylvania Ave. SE, Washington
(202) 733-1384

Recent Reviews Order Online Reserve

Customers' Favorites

Shrimp & Grits Balls
Cinnamon Rolls
Burger Night
Cheese Board
Deviled Eggs

Menu

Table
Gram's Rolls
Housemade warm Parker rolls served an everything bagel compound butter. Allergens: Allium, Dairy, Egg, Gluten
Deviled Eggs
Andrew's famous Deviled Eggs served on a bed of celery, carrot, and cornichon slaw thats tossed in a citrus vinaigrette. 4 pieces per order Allergens: Egg, Garlic, *contains Worcestershire*
Charcuterie
A selection of 3 cured meats served with seasonal accoutrements. *May contain pork*
Fromage
A selection of 4 cheeses served with seasonal accouterments. *may contain raw cheeses*
Combination Board
A combination of our Charcuterie and Fromage boards serving a selection of 3 meats and 4 cheeses. Served With Seasonal Accoutrements
Roasted Bone Marrow
Roasted Roseda Farms black angus bone marrow, served with an Herb Salad, Pickled Pistachios, Sel Gris, Grilled SourdoughAllergens: Gluten, Allium
Bison Tartare (Small)
Bison is finely diced and tossed pickled mustard seed, topped with onion jam and buffalo ricotta. Served with rye crostini. Serves 2Allergens: Dairy, Allium, Gluten
Crostini

Farm
Mixed Baby Greens
A mixed green salad tossed in a soy sherry vinaigrette, with blue cheese crumbles and house potato chips. Allergens: Dairy, Gluten
French Fries
Crispy chipperbec potato fries served with a sauce ravigoteAllergens: Eggs, Allium, Gluten (cross contamination)
Tomato Tartine
Cooked beets are tossed in a citrus dressing, served on grilled sourdough thats been topped with a whipped lemon ricotta. All is topped with a harissa chili crunch, Fermented Apples, Shiso GreensAllergens: Dairy, Gluten, Sesame
Chicken Fried Maitake Mushrooms
Hen of the woods mushrooms are "chicken fried" served on a sauce gribiche, topped with aleppo pepper, dill, and cured egg yolk. Allergens: Dairy, Eggs, Allium
Extra side of Ravigote
It's an extra side of Ravigote, do you really need it described?

Pasta
Rigatoni
Curly Creste di Gallo pasta is tossed in a broccoli cream, served with a hefty dollop of preserved lemon ricotta. Topped with a pistachio crumble, marjoram, and chive oil Allergens: Allium, Diary, Gluten, Nuts
Bucatini
A classic dry-aged pork ragu, is served with house made buccatini, topped with garlic chips, shaved sarvecchio cheese and chives Allergens: Gluten, Allium, Dairy, Nightshades,

Large
Seared Cod
Seared black cod (sablefish)served on top of a bed of cous cous fatoosh, theres a smear of ube sweet potato puree served along grilled kale sprouts, sweet potato chips, drizzled with a lime dashi emolsion and topped with a smoked trout roe caviar. Allergens: Seafood, soy, gluten
Koji-Aged Roseda Strip
Koji aged Roseda Farm Strip steak is grilled to order, served alongside charred florentino, winter radish, sauce chasseur de foie gras, and topped with confit chanterelle mushroomAllergens: Dairy
Burger
Roseda Farms dry aged beef [half lb pre cook weight] served on a toasted burger bun with lettuce, tomato, onion, B&B Pickles on the side. Served alongside with a Mixed Baby Greens Salad tossed in a soy sherry vinaigrette. Allergens: Dairy, Gluten*, Allium

Dessert
Candy Bar
House made candy bar. Caramel and chocolate mousse layers on a chocolate shortbread all covered in a dark chocolate, served with a chocolate anglaise topped with whipped cream and chocolate crisps. Allergens: Dairy, Soy
Dairy Beloved
a large scoop of marshmallow ice cream, okar amaro soaked berries, yuzu crumble, and drizzled with mint oil. Allergens: Alcohol, Dairy, Soy
Ice Cream- Chocolate
Ice Cream- Marshmallow
Ice Cream- Pistachio
Ice Cream- Vanilla Candy Bar
Sorbet (Seasonal)
Amarogato
Seasonal Sorbet and a shot of Amaro Dell'Etna
Saloon Salute
Buy a Round for the Hardest Working Kitchen in The District
More Happies
Frozen vanilla Butter Cream topped with Dark Chocolate Allergens: Dairy, Soy

Tuesday Specials
Tuesday Burger
Tuesday Beer

Un-Hootched
Coca Cola
Diet Coke
Ginger Ale
Mocktail
Non Alcoholic Cocktail
Noperall Spritz
N/A French 57
House Made Ginger Beer
Coffee
Decaf Coffee
Hot Tea
Lemonade
Iced Tea
Half and Half
Orange Juice
Grapefruit Juice

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Recent Reviews

Apparently, this was my last visit here as they announced they are closing. It was a place that I'll always remember because it was one of the first places my daughter worked at when she first ventured to the big city after graduating from college. My pasta dish and appetizer were amazing. The waiter was less than attentive, but when I saw the girl at the bar he was chatting up as we left. I understood why. Best of luck to everyone involved there!
June 2025
This used to be one of our favorite brunch spots to frequent especially when we had visitors in town. I even hosted my bday brunch here last year.

Today’s experience was subpar at best. The coffee tasted burnt, the cream was curdled, I got the tiniest espresso martini that tasted watered down, and the cinnamon buns were a bit hard. They were short staffed, so we expected there to be a wait and waited patiently through our meal. But even when they added another...
May 2025
Truly mid tier all the way. In a world where you want to make your dollars work for you, this was very underwhelming from drinks to food to service. Plus, they were out of most items we initially ordered. Don’t want to go as far as a one or two star because items were fine but nothing special. A true 3 star. The bucatini was the only item worth ordering from what we got.
May 2025

More Reviews

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Beuchert’s Saloon

623 Pennsylvania Ave. SE, Washington, DC 20003
(202) 733-1384