Service was excellent! Heads up, they no longer do the tapas style brunch. Instead you pick a three course brunch from a nice variety of options and the portions are large. The spinach spanakopitas were to die for!!! Food is always and good. Service was friendly and kept the mimosas flowing. One of my fav brunch spots!
Katia Jones
We had brunch at the bar. The bartender that served us was really on it especially considering how busy it was. Looking forward to going back.
Amber M.
Updating because Cava Mezze no longer serves unlimited brunch. You can now only choose a total of three items. One of the best part of coming here on the weekends was the unlimited food and $.25 mimosas. We came on a Saturday at 11 and it was deserted...I've never seen this place empty on a Saturday. I think they need to "read the room" and go back to the way things were before. Service was great and social distancing was in place.
Lizzie B.
Came here for the food, left with amazing impressions of the service. Had a rooftop work dinner on 10/28 and was seriously impressed with the waitress who was single-handedly bartending, serving and bussing our group of 20. When there's a industry shortage and it's clear businesses will hire who they can, when they can (extremely subpar service at a $$$ neighboring restaurant on 10/27) I have dinners like the one I did tonight and am reminded that service really *does* make or break a meal. Thanks to the team at Cava Mezze--DC.
Mclyn Williams
Their food and 0.25 cent mimosas was amazing! The $35 brunch mania had me stuffed! This restaurant is definitely a great place to go to for brunch! Their rooftop was very cute! It was definitely worth it!
Susie W.
THE BEST bottomless brunch spot! Amazing spot to celebrate an event like a birthday, which I've done several years in a row now :) for bottomless, you get a bunch of special drinks to choose from, and you can rotate! Small tapas style plates, so you'll want to order a bunch to share! Service is friendly and efficient, and I'll absolutely be back soon!
Amir H.
Always a perfect for Saturday and Sunday brunch! Tony and Dave always give us great recommendations and we have the best time at the bar! I grow up in Eastern market and Cava was always my To Go place.
Josh B.
We went here for brunch....not the bottomless kind, just regular brunch! We made reservations due to COVID restrictions and when we arrived we had a choice of eating inside on or on the rooftop. We choose the rooftop since it gave a cool view of the busy street below. This street is perfect for people watching especially while you dining upstairs. They do have a brunch where you can share portions by picking an item from 3 parts of the menu and then the drinks/mimosa are like 25 cents. We opted to dine a la carte as we still were kind of full from the prior day. I got a passionfruit lemonade which was sharply tart and simply amazing! I also ordered French Toast. We shared zucchini fritters and some sort of triangle samosa-looking item. The fritters were bomb and so were the samosas. Both were rich in flavor and spice. The French Toast was decent. The berries on the toast were fresh and the whipped cream was good. The toast was a bit oily and not very crisp in the least. There was oil in the bottom of the dish. So I think if the toasts were left to drain a bit on some napkins or whatever, maybe it would have been a strike. Not totally unpleasant but just okay. The server was very nice, friendly, and very attentive. He kept our water glasses full and cleared dishes whenever possible. I would definitely eat here again though if the rooftop is available as it's nice to eat outside and feel the warm air and busy noise of the street. It adds to the general casually calm ambiance of the restaurant. It also seems like a cool place to grab drinks or have happy hour or whatever until the sun goes down or traffic subsides.
Christie Prince
The zucchini fritters are so good. Lots of vegetarian options. Special details make the cocktails worth sipping.
Raj N
Very good variety and quality for bottomless brunch selection!
I dare you to eat HERE!Just in a few words: “Mastered Greek cuisine” the Chef platter a great choice any day. The signatures lemonades are delicious and refreshing.The baklava is homemade by the chef’s mother. I only could said “ wow wow.”Our experience was 5 star thanks to our new friend Dave.Don’t miss if you are around.
Dannon C.
This place is a little hidden gym! I love this cuisine, but wanted to introduce my partner to something different. I was nervous, but he actually loved it as well! From the Cava Sangria to the calamari, everything was amazing! We tried the mini gyros, the calamari, the lamb sliders, grilled octopus, lamb meatballs, and the potatoes terrine! Literally wouldn't change a thing about any of the recipes! This will become one of our favorites!
Sharde' R.
My second time coming here for brunch with a group of friends & each time is just as good as the last. We all ordered the $35 brunch with $.25 mimosas, you literally can't go wrong. For my first course I had the gyro filler which was pretty light. As a nursing mom I definitely thought I was going to have to order more food outside of the 3 course. The second course I had the spicy lamb Benny. While it packed spice it equally packed so much flavor and the English muffins just melt in your mouth. Lastly I had the potatoes which are deceiving. While it's only 3 cutely sliced potatoes, it's the icing on the cake & the perfect portion for the 3 course meal. I left stuffed & tipsy, the perfect combo for a brunch in DC.
Ray T.
I had the family-sized Chicken Souvlaki platter with chicken skewers, rice, salad combo and it was fantastic! The chicken was fresh and deliciously roasted, the rice cooked perfectly and the salad was fresh, nothing wilty. .The portions are enough to last two days, and was surprised it tasted even better the next day. Explain that. Some restaurants are good in person but their food doesn't travel well. I've never been to this restaurant in person but I know it's good and their food definitely travels well. Will definitely be ordering again from this little gem of a restaurant.
Lady Jo
Great food and happy hour options! I particularly enjoyed the dim lighting in the restaurant and the ambiance. I kept seeing this dish that the waiters light on fire! I will definitely visit again to try different menu items.
Service was excellent! Heads up, they no longer do the tapas style brunch. Instead you pick a three course brunch from a nice variety of options and the portions are large. The spinach spanakopitas were to die for!!! Food is always and good. Service was friendly and kept the mimosas flowing. One of my fav brunch spots!
We had brunch at the bar. The bartender that served us was really on it especially considering how busy it was. Looking forward to going back.
Updating because Cava Mezze no longer serves unlimited brunch. You can now only choose a total of three items. One of the best part of coming here on the weekends was the unlimited food and $.25 mimosas. We came on a Saturday at 11 and it was deserted...I've never seen this place empty on a Saturday. I think they need to "read the room" and go back to the way things were before. Service was great and social distancing was in place.
Came here for the food, left with amazing impressions of the service. Had a rooftop work dinner on 10/28 and was seriously impressed with the waitress who was single-handedly bartending, serving and bussing our group of 20. When there's a industry shortage and it's clear businesses will hire who they can, when they can (extremely subpar service at a $$$ neighboring restaurant on 10/27) I have dinners like the one I did tonight and am reminded that service really *does* make or break a meal. Thanks to the team at Cava Mezze--DC.
Their food and 0.25 cent mimosas was amazing! The $35 brunch mania had me stuffed! This restaurant is definitely a great place to go to for brunch! Their rooftop was very cute! It was definitely worth it!
THE BEST bottomless brunch spot! Amazing spot to celebrate an event like a birthday, which I've done several years in a row now :) for bottomless, you get a bunch of special drinks to choose from, and you can rotate! Small tapas style plates, so you'll want to order a bunch to share! Service is friendly and efficient, and I'll absolutely be back soon!
Always a perfect for Saturday and Sunday brunch! Tony and Dave always give us great recommendations and we have the best time at the bar! I grow up in Eastern market and Cava was always my To Go place.
We went here for brunch....not the bottomless kind, just regular brunch! We made reservations due to COVID restrictions and when we arrived we had a choice of eating inside on or on the rooftop. We choose the rooftop since it gave a cool view of the busy street below. This street is perfect for people watching especially while you dining upstairs. They do have a brunch where you can share portions by picking an item from 3 parts of the menu and then the drinks/mimosa are like 25 cents. We opted to dine a la carte as we still were kind of full from the prior day. I got a passionfruit lemonade which was sharply tart and simply amazing! I also ordered French Toast. We shared zucchini fritters and some sort of triangle samosa-looking item. The fritters were bomb and so were the samosas. Both were rich in flavor and spice. The French Toast was decent. The berries on the toast were fresh and the whipped cream was good. The toast was a bit oily and not very crisp in the least. There was oil in the bottom of the dish. So I think if the toasts were left to drain a bit on some napkins or whatever, maybe it would have been a strike. Not totally unpleasant but just okay. The server was very nice, friendly, and very attentive. He kept our water glasses full and cleared dishes whenever possible. I would definitely eat here again though if the rooftop is available as it's nice to eat outside and feel the warm air and busy noise of the street. It adds to the general casually calm ambiance of the restaurant. It also seems like a cool place to grab drinks or have happy hour or whatever until the sun goes down or traffic subsides.
The zucchini fritters are so good. Lots of vegetarian options. Special details make the cocktails worth sipping.
Very good variety and quality for bottomless brunch selection!
Restaurantji Recommends
I dare you to eat HERE!Just in a few words: “Mastered Greek cuisine” the Chef platter a great choice any day. The signatures lemonades are delicious and refreshing.The baklava is homemade by the chef’s mother. I only could said “ wow wow.”Our experience was 5 star thanks to our new friend Dave.Don’t miss if you are around.
This place is a little hidden gym! I love this cuisine, but wanted to introduce my partner to something different. I was nervous, but he actually loved it as well! From the Cava Sangria to the calamari, everything was amazing! We tried the mini gyros, the calamari, the lamb sliders, grilled octopus, lamb meatballs, and the potatoes terrine! Literally wouldn't change a thing about any of the recipes! This will become one of our favorites!
My second time coming here for brunch with a group of friends & each time is just as good as the last. We all ordered the $35 brunch with $.25 mimosas, you literally can't go wrong. For my first course I had the gyro filler which was pretty light. As a nursing mom I definitely thought I was going to have to order more food outside of the 3 course. The second course I had the spicy lamb Benny. While it packed spice it equally packed so much flavor and the English muffins just melt in your mouth. Lastly I had the potatoes which are deceiving. While it's only 3 cutely sliced potatoes, it's the icing on the cake & the perfect portion for the 3 course meal. I left stuffed & tipsy, the perfect combo for a brunch in DC.
I had the family-sized Chicken Souvlaki platter with chicken skewers, rice, salad combo and it was fantastic! The chicken was fresh and deliciously roasted, the rice cooked perfectly and the salad was fresh, nothing wilty. .The portions are enough to last two days, and was surprised it tasted even better the next day. Explain that. Some restaurants are good in person but their food doesn't travel well. I've never been to this restaurant in person but I know it's good and their food definitely travels well. Will definitely be ordering again from this little gem of a restaurant.
Great food and happy hour options! I particularly enjoyed the dim lighting in the restaurant and the ambiance. I kept seeing this dish that the waiters light on fire! I will definitely visit again to try different menu items.