There were tables in the back that were dirty, so we sat down in front of the bar. Waited 10 minutes, no one said anything to us. There were people at the bar who were talking to the bartender. When they left, the bartender called someone and talked about who had a better grandma. We left.
Service: 1
Tierra Turnerhill
Quiet. Amazing staff. Delicious food. What more can I say?
Atmosphere: 5
Food: 5
Service: 5
Leif Erik Log
Staid at The Churchill hotell and wanted to relax at the evening with a beer. Told the waiter I just wanted a beer and he suggested a Budweiser and I said ok. Later I overheard the waiter talking to another person, referring to me and my friend, "Typical tourists only wants Budweiser, it`s the worst beer we have". The waiter did not at all try to sell me on another beer and still blamed me for "only wanted a Budweiser".
W.E. R.
Nice ambiance to enjoy a nice evening dinner with someone. The menu was a little limited, but the food was good when it came out. Fries were really good, by the way.
Atmosphere: 3
Food: 4
Service: 4
William E. Ricks
Nice ambiance to enjoy a nice evening dinner with someone. The menu was a little limited, but the food was good when it came out. Fries were really good, by the way.
Atmosphere: 3
Food: 4
Service: 4
Florence Wilson
Good food
Matthew Nelson
Quick service, they only serve breakfast at the moment, lounge open Thursday through Saturday.
G4082BRbarbaras
Nice neighborhood place to eat or have a cocktail. Small menu currently but chef allows alterations to menu items to satisfy your palate.
Greatplacesnv
Very pleasant restaurant with wonderful paintings. It was not very busy for a late afternoon but the staff was very attentive and the food was very good
Service at the bar counter was good. I don’t remember his name though. Food was not good. They should be embarrassed selling crab cakes like that in this part of the country. Crab bisque tasted like Campbell tomato soup with a bunch of frozen vegetables in it. Had potato, peas, corn, celery, onion, carrots, really weird crab bisque. Sliders were ok. Fries were actually really good. Won’t be returning. Yuck.
Patrick Tuminaro
I stayed at the historic Churchill hotel and dined at the Chartwell Grill twice. The service on both occasions was excellent, the food less impressive. Breakfast for standard fare was good and served well, Dinner however had some disappointments. I started with the Crab Bisque which was tasty but felt assembled as the textures of the components felt that they had bed cooked to different levels, leaving some with crunch and others nearly falling apart. For my entree I had the "Tenderloin tips", the textures where wrong telling that these were sirloin tips being over sold. If the "caramelized" onions saw the grill for 3 minutes I'd be shocked, they were little more than raw. The mushrooms, fingerling potatoes, and demi were very tasty and all told the dish could be sold this way, however a skilled dinner will see through the farce vs reality off the menu and what is delivered.
Relztnad
Came here with a group of friends to start the weekend, service and food were so great that I returned the rest of the weekend! The bartender Omari recommended the salmon which was really good & he makes a great espresso martini! The only minor flaw was that due to renovations the bathroom is located on the second floor.
D
I spent $56 for my girlfriend and I to eat here. The pasta was $18 and let me tell you, $0.50 cent Chef Boyardee tasted better.
Darr K
I spent $56 for my girlfriend and I to eat here. The pasta was $18 and let me tell you, $0.50 cent Chef Boyardee tasted better.
There were tables in the back that were dirty, so we sat down in front of the bar. Waited 10 minutes, no one said anything to us. There were people at the bar who were talking to the bartender. When they left, the bartender called someone and talked about who had a better grandma. We left.
Service: 1
Quiet. Amazing staff. Delicious food. What more can I say?
Atmosphere: 5
Food: 5
Service: 5
Staid at The Churchill hotell and wanted to relax at the evening with a beer. Told the waiter I just wanted a beer and he suggested a Budweiser and I said ok. Later I overheard the waiter talking to another person, referring to me and my friend, "Typical tourists only wants Budweiser, it`s the worst beer we have". The waiter did not at all try to sell me on another beer and still blamed me for "only wanted a Budweiser".
Nice ambiance to enjoy a nice evening dinner with someone. The menu was a little limited, but the food was good when it came out. Fries were really good, by the way.
Atmosphere: 3
Food: 4
Service: 4
Nice ambiance to enjoy a nice evening dinner with someone. The menu was a little limited, but the food was good when it came out. Fries were really good, by the way.
Atmosphere: 3
Food: 4
Service: 4
Good food
Quick service, they only serve breakfast at the moment, lounge open Thursday through Saturday.
Nice neighborhood place to eat or have a cocktail. Small menu currently but chef allows alterations to menu items to satisfy your palate.
Very pleasant restaurant with wonderful paintings. It was not very busy for a late afternoon but the staff was very attentive and the food was very good
Very pricey
Restaurantji Recommends
Service at the bar counter was good. I don’t remember his name though. Food was not good. They should be embarrassed selling crab cakes like that in this part of the country. Crab bisque tasted like Campbell tomato soup with a bunch of frozen vegetables in it. Had potato, peas, corn, celery, onion, carrots, really weird crab bisque. Sliders were ok. Fries were actually really good. Won’t be returning. Yuck.
I stayed at the historic Churchill hotel and dined at the Chartwell Grill twice. The service on both occasions was excellent, the food less impressive. Breakfast for standard fare was good and served well, Dinner however had some disappointments. I started with the Crab Bisque which was tasty but felt assembled as the textures of the components felt that they had bed cooked to different levels, leaving some with crunch and others nearly falling apart. For my entree I had the "Tenderloin tips", the textures where wrong telling that these were sirloin tips being over sold. If the "caramelized" onions saw the grill for 3 minutes I'd be shocked, they were little more than raw. The mushrooms, fingerling potatoes, and demi were very tasty and all told the dish could be sold this way, however a skilled dinner will see through the farce vs reality off the menu and what is delivered.
Came here with a group of friends to start the weekend, service and food were so great that I returned the rest of the weekend! The bartender Omari recommended the salmon which was really good & he makes a great espresso martini! The only minor flaw was that due to renovations the bathroom is located on the second floor.
I spent $56 for my girlfriend and I to eat here. The pasta was $18 and let me tell you, $0.50 cent Chef Boyardee tasted better.
I spent $56 for my girlfriend and I to eat here. The pasta was $18 and let me tell you, $0.50 cent Chef Boyardee tasted better.
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