Dolce Vita Coastal Mediterranean Cuisine

1610 14th St NW, Washington
(202) 506-4872

Recent Reviews Order Online Reserve

Customers' Favorites

Crab Stuffed Piquillo
Unexpected Tiramisu
Watermelon Salad
Classic Tiramisu
Gnocchi Gallego
Crab Benedict
Greek Salad
Calamari

Menu

Starters
Steamed Mussels
Wild mussels, garlic, white wine, Calabrian chili, cherry tomatoes, and toasted bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Octopus
Golden potatoes, piquillo infusion, and chilled mango salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab & Artichoke Dip
Lump crab meat, artichoke, Parmesan, and mozzarella cheeses. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Rebozada
Grade "A" saku tuna, nori seaweed, avocado mayo, Mediterranean soy sauce, and crispy garlic. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roasted Chicken
Wood oven-roasted, Moroccan spiced chicken thighs, preserved lemons, and shoestring potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mediterranean Ceviche
Fluke white fish, leche de tigre, cilantro, and Okinawa potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Camarones Al Pil Pil
Wild-caught shrimp, baby eel, garlic, and smoked paprika. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Calamari
Lightly fried calamari, saffron aioli, and palate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Iberian Croquettes
Creamy bechamel with Iberian ham. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Koftes
Ground lamb, pita, diced tomato, onion, cucumber, and tzatziki cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salad & Vegetarian
Burrata Salad
Burrata cheese, Iberico ham, grilled cantaloupe, confit, mixed greens, and balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Greek Salad
Cucumbers, tomatoes, onions, olive hummus, and halloumi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hummus Trio
Traditional, roasted piquillo pepper, and black olive hummus, tahini, garlic, lemon, olive oil, and rainbow crispy tapioca.
Spanakopita
Spinach, feta cheese, and tzatziki cream.
Carciofi
Fried artichoke and bagna cauda sauce.
Watermelon Salad
Watermelon, feta, ricotta, balsamic reduction, and mint vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caesar Salad
Baby romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Moroccan Potatoes
Fried potato cubes, spicy tomato sauce, and aioli.
Fried Cauliflower
Beer battered with pine nuts, raisins, and caper vinaigrette.
Brussels Sprouts
Labneh, lemon honey, pistachios, and pomegranate seeds.

Entrees
Roasted Half Chicken
Wood oven-roasted, Moroccan-spiced half chicken, preserved lemons, and shoestring potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The Kobe Burger
Kobe beef, brioche, lettuce, tomatoes, garlic aioli, tempura onions, and American cheese. Served with duck-fat fries and cornichon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mediterranean Branzino
Fingerling potatoes and broccolini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lamb Shank (14 oz)
Colorado lamb shank, potato, charred eggplant zaalouk, roasted rainbow carrots, prune, and lamb tagine-jus reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salt Crusted Dorada
Baked whole Dorada, olive oil potatoes, and smoked paprika. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared Salmon
Baby corn, bell pepper, tomato confit, shallots, and creamy squash puree. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ribeye Steak
Prime ribeye, Robuchon-style mashed potatoes, broccolini, and chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Short Rib Pappardelle
Braised short ribs, butter pappardelle pasta, and cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Risotto Al Funghi
Arborio rice, wild mushrooms, and Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Linguine Alle Vongole
Manila clams, white wine, Calabrian chili, parsley, and preserved lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

From the Wood-Fired Pizza Oven
Imported Pepperoni Pizza
Pomodoro sauce, mozzarella, and pepperoni.
Margherita Pizza
Tomato sauce, buffalo campana, and fresh basil.
Calabrese Pizza
Tomato sauce, fresh mozzarella, Kalamata olives, capers, anchovy, spring onions, and pecorino romano.
Funghi Pizza
Garlic confit and pecorino cream, foraged mushrooms, preserved lemon, and oregano.
San Daniele Pizza
Mozzarella, prosciutto crudo, arugula, and balsamic glaze.
Capricciosa Pizza
Tomato sauce, mozzarella, artichoke heart, Kalamata olives, and prosciutto.

Sides
Duck Fat Fries
Tossed with parsley, Parmesan cheese, and garlic. Served with garlic aioli.
Broccolini
Sauteed with garlic and olive oil.
Robuchon Style Potatoes
Idaho potatoes whipped generously with butter and garlic.

Photos

Photo credit: google
Photo credit: opentable
Photo credit: ubereats
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Photo credit: ubereats
+36 photos
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Recent Reviews

My friends and I went to Dolce Vita to celebrate my friend’s birthday , and the food was absolutely delicious. Each dish was perfectly cooked and beautifully presented! We ordered a variety of dishes to share, and all of them were fantastic. The cocktails were also super tasty.

However, we were a bit disappointed with the service. The staff came to our table at odd times, and when we needed them, our waiter was hard to find. Even though the restaurant wasn't...
July 2024
Hi owner,my wife has left her purse there the week you guys temporarily closed. Can you please respond back so we can get the purse back? We have been trying to get a hold of you guys from all channel.
November 2023
The food was delicious and the service professional and friendly, but not the cockroaches we witnessed climbing around the back of a serving cart. The manager came to look and she claimed that cockroaches and rats are “normal” when sitting on an outdoor patio and we need to get used to it. Really? On what planet?
September 2023

More Reviews

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Dolce Vita Coastal Mediterranean Cuisine

1610 14th St NW, Washington, DC 20009
(202) 506-4872