Eddie Leonard Carryout

3300 Georgia Ave NW, Washington
(202) 882-4277

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French Fries

Menu

Appetizers
1. Egg Roll（2）
Vegetarian food.
2. Shrimp Egg Roll（2）
2 pieces. Crispy skin, made with fresh shrimp and vegetables.
3. Crispy Spring Roll
3 pieces. Crispy. made with vegetable only.
4. Steak Cheese Egg Roll（2）
2 pieces. Crispy skin, made with steak , Onion , American cheese.
5. Fried Crab Rangoon
6 pieces. Crispy with cream cheese and crab meat with sweet and sour sauce.
Chicken Dumpling
6 pieces. Dumplings made of chicken breast, you can choose to steam or fried.
6. Pork Dumplings
6 pieces. Made by hand.Use fresh pork, ginger and fresh cabbage leaves.
7. Vegetable Dumplings
6 pieces. Vegetable only.
8. BBQ Rib Tip
Pork rib tails, braised with bones, grilled hot, and smeared with BBQ sauce.
9. French Fries
Fried potatoes.
10. Season Fries
Fried potatoes.
11. Teriyaki Beef
4 pieces. Secret barbecue taste,skewers
12. Teriyaki Chicken
4 pieces. Skewers teriyaki sauce
14. Mozzarella Cheese Stick
5 pieces. Come with Marinara sauce.
15.Seaweed Salad
Cold. A very common seaweed salad with sesame flavor.
16. Edamame
Green soy bean.

Fried Chicken Wings炸鸡翅
3 Wings
4 Wings
5 Wings
6 Wings
7 Wings
8 Wings
10 Wings
20 Wings

Soup
18. Hot & Sour Soup
Spicy.
16. Wonton Soup
Seasend broth with filled wonton dumplings.
17. Egg Drop Soup
Soup that is made from beaten eggs and broth.
Chicken Noodle Soup
Savory light broth with noodles.
21. Bean Curd and Vegetable Soup
Soup made with tofu.
23.Seafood soup
A delicious soup made with lobster tail, scallops, shrimp, crab sticks and egg whites

Fried Rice
41. Beef Fried Rice
Stir fried rice.
42. Chicken Fried Rice
Stir fried rice.
43. Shrimp Fried Rice
Stir fried rice.
44. Pork Fried Rice
Stir fried rice.
45. Vegetable Fried Rice
Stir fried rice.
46. Combination Fried Rice
Stir fried rice.
Sea food fried rice
Use white rice.

Lo Mein (Espaguetis)
30. Vegetable Lo Mein
31. Beef Lo Mein
32. Shrimp Lo Mein
33. Pork Lo Mein
33. Chicken Lo Mein
34. Combination Lo Mein
Use shrimp, beef,and chicken.
Sea food lo mein

Chow Mei Fun
54. Singapore Rice Noodles
Saute the chilies, use the shredded pork, shrimp, chicken, vegetables with the curry seasoning, stir fry until uniform. Spicy.
55. Amoy Rice Noodles
Use the shredded pork, shrimp, chicken and vegetables stir fry until uniform.
56. Vegetable Rice Noodles
Come with broccoli, celery, fresh mushrooms, carrots, cabbage, bamboo shoots, green onions, etc.
57. Shrimp Rice Noodles
Noodle dish made from rice flour and water.
58.Chicken Rice Noodles
Noodle dish made from rice flour and water.
59. Beef Rice Noodles
Noodle dish made from rice flour and water.

Special Dinners Combination
1. Broccoli with Chicken Combination
2. Broccoli with Beef Combination
3. Broccoli with Shrimp Combination
4. General Tso's Chicken Combination
Spicy.
5. Orange Chicken Combination
Spicy.
6.Sesame Chicken Combination
7. Lo Mein with Chicken Combination
8. Lo Mein with Beef Combination
9. Lo Mein with Shrimp Combination
10. Pepper Steak Combination
Stir fried steak with vegetables and a savory sauce.
15. Sweet and Sour Chicken Combination
Cooked with or incorporating both sugar and a sour substance.
18. Chicken with Garlic Sauce Combination
Spicy.
19. Shrimp with Garlic Sauce Combination
Spicy.
20. Kung Pao Chicken Combination
Spicy.

(New) Asian Corner
Pad Thai
Stir-fried with dried bean sprout, egg, scallion, sweet turnip topped with fresh toasted peanut.
Thai Basil Fried Rice
Served with fresh basil, Fish sauce onion, Oyster sauce, Chili paste and egg. Spicy.
Spicy Panang Curry (Red)
A rich thick, red curry cooked with coconut milk, basil leaves, zucchini and pepper.
Drunken rice noodle
Thai rice noodles, stir-fried using fish sauce, oyster sauce and chili sauce with fresh basil
Eggplant With Garlic Sauce
Stir-fry the eggplant until it is cooked through and add the chili garlic sauce.

Chef's Specialities
1. Geneal Tso's Chicken
Tender chicken deep fried then sauteed in rich seasonal hot and spicy sauce.
2. Orange Chicken
Tender chicken deep fried then sauteed in rich seasonal hot and spicy orange sauce.
3. Sesame Chicken
Chunk of chicken sophisticatedly prepared to createcrispy texture then sauteed with mibced ginger, garlic wine sauce with sesame seeds.
4.Walmut shrimp
Shrimp tempura coated in even spicy coconut milk sauce and topped with crispy walnuts.
5. Coconut shrimp
6. Salt and pepper shrimp
Tempered crispy shrimp with chef's special salt and pepper flavor.
7. Triple Delight
Fresh shrimp, shredded beef tenderloin, and sliced chicken sauteed with broccoli, mushroom, carrot, napa, snow peas and chef's secret sauce.
8. Sesame Shrimp
Fresh shrimp prepared to create crispy texture then sauteed with minced ginger, garlic wine sauce with sesame seeds.
11. Orange Beef
Beef deep-fried then sauteed in rich seasonal hot and spicy orange sauce.
12. General Tso's Shrimp
Spicy.
14. Seafood Delight
Lobster meat, shrimp, scallop, crab meat and mixed vegetables in special white sauce.
15. Happy Family
lobster , shrimp, scallop, Chicken , Beef ,crab meat and mixed vegetables in special brown sauce.
16. Sesame Bean Curd
Tofu.
17. Crispy Beef
The crispy beef shreds are evenly coated with a small amount of sweet and spicy sauce.
18. Crispy Chicken
The crispy chicken shreds are evenly coated with a small amount of sweet and spicy sauce.

Egg Foo Yung
48. Shrimp Foo Yung
49. Pork Foo Yung
50. Beef Foo Yung
51. Chicken Foo Yung
52. Combination Foo Yung

Stir-fried Udon
1. Seafood Udon
Stir-fry udon noodles with vegetables, add lobster meat, prawns, and scallops.
2. Tofu Udon
Stir-fry udon noodles with vegetables, add fried bean curd.
3. Shrimp Udon
Stir-fry udon noodles with vegetables, add large shrimp.
5. Beef Udon
Stir-fry udon noodles with vegetables, add Beef.
Vegetable Udon

Seafood
61. Shrimp with Broccolo
Use jumbo shrimp and fresh broccoli to stir fragrant with brown sauce, small 6 pieces and large 11 pieces.
63. Shrimp with Mixed Vegetable
Use jumbo shrimp and fresh broccoli,zucchini, carrot,Bamboo shoots, mushrooms, celery to stir fragrant with brown sauce, small 6 pieces and large 11 pieces.
65. Shrimp with Lobster Sauce
Use egg whites to make a thick soup, add green red beans, small size with 6 pieces jumbo shrimp and large size with 11 pieces jumbo shrimp .
66. Shrimp with String Bean
With spiced sauce,small size 6 pieces jumbo shrimp and large size 11 pieces .
68. Shrimp in Garlic Sauce
Spicy, use broccoli, green peppers, onions, carrots, celery, shredded wood ears, and garlic sauce.small size 6 pirces jumbo shrimp and large 11 pieces.
70. Hunan Shrimp
Spicy, use broccoli, green pepper, onion, carrot, celery, winter bamboo shoots, and serve with HUNAN sauce.small （6）large（11）.
71. Steam Shrimp
Use prawns to steam and evenly sprinkle Obay and seasoning.

Beef
72. Beef with Broccoli
Use slices beef and fresh broccoli.
73. Beef with Mixed Vegetable
Use slices beef and fresh broccoli,zucchini, carrot,Bamboo shoots, mushrooms, celery to stir fragrant with brown sauce.
74. Mongolian beef
Stir-fry the shallots and onion, sauté the beef, and add the sauce.
75. Pepper Steak
Use green peppers and onions with beef slices, sauté until fragrant and put them in the sauce.
78. Szechuan Beef
Use shredded onion, green pepper, and carrot. Add chili and saute until fragrant. Add beef shreds and stir-fry until the juice is collected.
79. Hunan Beef
Spicy, use broccoli, green pepper, onion, carrot, celery, winter bamboo shoots,served with Hunan Sauce.

Chicken
84. Chicken with Broccoli
86. Chicken with Mixed Vegetable
87. Moo Goo Gai Pan
Stir fried chicken and vegetables.
88. Sweet & Sour Chicken
Deep-fried chicken breasts until crisp and golden brown, served with sweet and sour sauce
89. Curry Chicken
Spicy.Add chicken slices, onions, green peppers, carrot slices and other vegetables, put them in Indian curry sauce
90. Chicken with Garlic Sauce
Spicy.Saute the peppers, onions, green peppers, broccoli, carrots, fungus and other vegetables, and add Garlic Sauce.
91. Szechuan Chicken
Spicy. Use shredded onion, green pepper and carrot, sauté until fragrant, add Sichuan bean paste and sauce
92. Hunan Chicken
Spicy. Use broccoli, green pepper, onion, carrot, celery, winter bamboo shoots, and serve with Hunan sauce.
93. Kung Pao Chicken
Spicy. Use diced celery, diced green pepper and diced carrot with Kung Pao sauce，
94. Cashewnuts Chicken
Use diced celery, diced green pepper and diced carrot with brown sauce，

Roast Pork
95. Pork with Broccoli
98. Pork with Garlic Sauce
Spicy, use broccoli, green peppers, onions, carrots, celery, shredded wood ears, and garlic sauce.
99. Pork With String Bean
Stir-fry the barbecued pork and string beans until fragrant, add the prepared sauce.

Vegetables
100. Broccoli with Garlic Sauce
101. Vegetable Sauteed
Mix vegetable come with brown sauce.
102. Bean Curd Home Style
Mix Vegetables come with brown sauce, add Tofu.
103. Bean Curd Szechuan Style
Ma po too fu.

Special Diet And Healthy Menu
D1. Vegetable Delight(S)
D2. Steamed Broccoli(S)
D3. Chicken with Broccoli(S)
D4. Shrimp with Broccoli(S)
D5. Chicken with Mixed Vegetable(S)
D6. Shrimp with Mixed Vegetable(s)

Fried Seafood and Chicken Dinners
131. Shrimp in a Basket
Come with Cocktail sauce.
132. Fried Jumbo Shrimp
Come with Cocktail sauce.
133. Fried Fresh Fish (3 pieces)
Come with Tartar sauce.
135. Fried Seafood Platter
Come with fried scallops, fish , shrimp ,crab stick . Cocktail sauce.
136. 5 Pieces Crab Sticks
Come with Cocktail sauce.

Side orders

1. White Rice
Fried Rice
Stir fried rice.
Plain Lo mein
Steam broccoli (s)
Broccoli only

Drinks
Water
Bottled 16.9 oz.
Can Soda
12.oz
Iced Tea and Lemonade (Mix)
Home made
Lemonade
Home Made
Rock Creek Soda
Bottled 20 oz.
Everfresh
Bottled 16 oz.

Dessert
Cheesecake(a piece)
Chocolate(a piece）
Sweet potato pie

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+31 photos
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Recent Reviews

I love Eddie Leonard’s!! It’s no frills, exactly what you expect and hope for with take out Chinese food. The ordering system is easy and the store is clean with friendly and quick service.
September 2025
In a world where binary 1 and 5 star reviews are handed out with no regard for the granularity of a five star system, Eddie's stand proudly as the embodiment of a three star establishment. Do my taste buds rejoice in divine joy at each bite? No. Are my hard earned pennies being gouged from my wallet? Definitely not. You get preciously what you pay for, a mountain of flavored American Chinese food served with a pile of rice. The quantity far out paces quality in the best way...
August 2025
For a takeout spot Chinese food was delicious every time I go here. Had the moo goo gai pan and dumplings. Delicious! Perfect amount of white sauce to mix with the rice and seasoned just right.
July 2025

More Reviews

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Eddie Leonard Carryout

3300 Georgia Ave NW, Washington, DC 20010
(202) 882-4277