The pork shoulder, eggplant and harissa sweet potato fries were all fantastic-knocked out of the park. Great seasoning on all. My girlfriend doesn't usually like sweet potato fries and would have probably liked a second order. Really nice quiet ambience and great service.
Atmosphere: 5
Food: 5
Service: 5
Shane Simpson
Eunoia blends Mexican, Bulgarian, and Japanese influences—with a subtle Mid-Atlantic touch—into a menu that’s inventive, balanced, and full of character. Each dish feels intentional, with flavors that play beautifully together and should evolve with the seasons.
The beverage program holds its own—the wine list is well-curated, and the cocktails are crafted with precision and personality. Service is warm, attentive, and clearly proud of what’s coming out of the kitchen. Huge kudos to the chef and team for creating such a creative, dynamic, and genuinely enjoyable dining experience. Already looking forward to the next visit.
Atmosphere: 4
Food: 4
Service: 4
Julian Plotkin
So excited to have this new spot in the Union Market district. Incredible food, drinks and atmosphere with an extremely welcoming staff! Sam gave us awesome recommendations, and Walter serves up an incredible cocktail.
Atmosphere: 5
Food: 5
Service: 5
Alfonso de Lucio
Great food, but service was incredible slow. Took over 45 minutes to get the first appetizer, and last appetizer came out after we were almost finished with entrees. Hopefully this was just an off night for them.
Atmosphere: 4
Food: 5
Service: 2
Katie Domina
The service was next level great. Our waitress was incredible. She brought us prosecco unprompted for our engagement, was so attentive, and wrote us the sweetest note with our check! We had multiple dishes- every single one was delicious and we had no notes. Perfect for a date or family dinner.
Atmosphere: 5
Food: 5
Service: 5
Eric Holtzman
Just checked this new spot out the other night, and I can say without hesitation that this is a fantastic addition to the DC restaurant scene. We sat at the bar on a rainy night, so it was pretty quiet. That said, it allowed for plenty of time to chat and connect with our awesome bartender and host - Enzo. He gave excellent recommendations and everything came out delicious and beautifully presented.
My compliments to the Chef and whole team - both front and back of house for a wonderful meal, drinks, and experience overall. Truly an exciting, creative and fun menu. We had a great time and felt so well taken care of. Y'all exemplify warmth and hospitality in a world that could use a bit more of it. Can't wait to return for the ever-changing offerings and happy hour!
Atmosphere: 5
Food: 5
Service: 5
AR
Truly a 5 star dining experience. Chef’s pedigree from Pujol is very apparent. Pork shoulder, best eggplant ever, the smoked flounder, and the scallop ceviche are all to die for.
Atmosphere: 5
Food: 5
Service: 5
Zach Koerber
For the life of me I can't figure out how this place isn't a 4.8+ on Google reviews.
Food is clever and creative and has the kind of deeply satisfying brain scratch that has you double taking and wondering what the hell they put in there (thinking of you scallop aguachile that is somehow salty, citrus, savory all the same time). Absolutely has the best espresso martini in DC and the wine list is uncommon, thoughtful, affordable and filled with bangers.
Service does the thing where it's warm, casual, welcoming and you ask a question about anything and youll receive a response so thoughtful and knowledgeable it makes you want to take notes.
Only gripe is the overhead lighting could be dimmed and the hue of the light made to be more amber or yellow (warm) vs white (cold). But ya, this is a restaurant for people who like restaurants.
Atmosphere: 5
Food: 5
Service: 5
Trevor Siebert
A Union Market standout, Eunoia is already one of DC’s best.
Eunoia is the kind of restaurant that makes you stop mid-bite, look at your dining partner, and just nod because words feel inadequate. Chef Josa Maldonado, trained at The French Laundry (3 Michelin stars), Pujol (2 stars) and Jatak (1 star), is crafting something truly special here. His fusion of Mexican, Bulgarian and Japanese influences with nods to the Mid-Atlantic is not just clever, it is soulful, bold and deeply thought-out. Each dish feels like a conversation between cultures, elevated by seasonal ingredients and an evolving menu that always promises something new.
From the very first amuse bouche to the unexpected gifts from the kitchen throughout the night, it is clear this team loves hospitality and understands the magic of surprise and delight.
The beverage program is just as impressive. Beverage Manager Alexa has curated an incredible wine list that perfectly matches the menu’s creativity and nuance. Bar Manager Chris built an incredible cocktail menu with precision and personality, delivering drinks that are as beautifully balanced as they are inventive. The other bartenders Enzo and Jose could not be more friendly and inviting.
Service is warm, attentive and genuinely excited about the food they are presenting, which makes the experience feel even more special.
Union Market has no shortage of great dining spots, but Eunoia is operating on another level. If you love culinary storytelling, impeccable execution and a dining experience that feels both world-class and personal, this is a must-visit.
Highly recommended, and already a contender for one of DC’s most exciting new restaurants.
Atmosphere: 5
Food: 5
Service: 5
Joanna Urban
Wonderful new spot! We loved the fusion menu, which was inventive yet everything went together very well. The scallop crudo and the smoked flounder were standouts to me. Beautiful restaurant with a great atmosphere, jazz music playing was a nice touch. Everyone was very attentive and lovely, making the whole evening a wonderful birthday dinner for my husband.
Very thoughtfully crafted drink menu. The staff is great. Love the design of the place.
Atmosphere: 5
Service: 5
pretty girl
Nice atmosphere, confused to see the bartenders drink and mingle more than working but overall cool place.
Atmosphere: 4
Food: 2
Service: 1
Tejal Engman
Had a fantastic meal at Eunoia in DC. The braised rib special was incredibly tender and flavorful, and the spicy mushroom soup was rich and comforting with a nice kick. The cocktails were creative and beautifully presented, and the service was friendly and attentive without being overbearing.
Overall, a lovely spot with great food and a relaxed, elegant vibe…can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Shannon Boylan
Great service and the food was creative and most importantly delicious!
Atmosphere: 5
Food: 5
Service: 5
Michael Clark
Out of this world experience.
We came in on a Sunday night and started off strong with some wonderful cocktails. The Fig and Dill cocktail and Sangria are both incredibly tasty.
First served a rice cracker amuse bouche, we could tell we were in for something special. Out came our orders — the seaweed mole that left us wanting more; the stone soup that was equally earthy and rich but also refreshing; the barbella eggplant dish that made us feel like we haven’t had eggplant cooked correctly before; and the Denver steak and savory au jus that had us wanting to lick the plate clean—not a bad dish in the bunch at all!
Followed with dessert — a palate cleanse of chipotle ice cream in two miniature cones, propped up in corn kernels and then a chocolate bonbon with hazelnut miso and some additional raspberry ice cream — it was the perfect amount.
Coupled with great, friendly service at a perfect pace — this is the kind of place you shouldn’t hesitate to try. Bring your family, friends, and anyone else who appreciates great flavors.
We certainly will be back to enjoy other seasonal menus and the happy hour too!
The pork shoulder, eggplant and harissa sweet potato fries were all fantastic-knocked out of the park. Great seasoning on all. My girlfriend doesn't usually like sweet potato fries and would have probably liked a second order. Really nice quiet ambience and great service.
Atmosphere: 5
Food: 5
Service: 5
Eunoia blends Mexican, Bulgarian, and Japanese influences—with a subtle Mid-Atlantic touch—into a menu that’s inventive, balanced, and full of character. Each dish feels intentional, with flavors that play beautifully together and should evolve with the seasons.
The beverage program holds its own—the wine list is well-curated, and the cocktails are crafted with precision and personality. Service is warm, attentive, and clearly proud of what’s coming out of the kitchen. Huge kudos to the chef and team for creating such a creative, dynamic, and genuinely enjoyable dining experience. Already looking forward to the next visit.
Atmosphere: 4
Food: 4
Service: 4
So excited to have this new spot in the Union Market district. Incredible food, drinks and atmosphere with an extremely welcoming staff! Sam gave us awesome recommendations, and Walter serves up an incredible cocktail.
Atmosphere: 5
Food: 5
Service: 5
Great food, but service was incredible slow. Took over 45 minutes to get the first appetizer, and last appetizer came out after we were almost finished with entrees. Hopefully this was just an off night for them.
Atmosphere: 4
Food: 5
Service: 2
The service was next level great. Our waitress was incredible. She brought us prosecco unprompted for our engagement, was so attentive, and wrote us the sweetest note with our check! We had multiple dishes- every single one was delicious and we had no notes. Perfect for a date or family dinner.
Atmosphere: 5
Food: 5
Service: 5
Just checked this new spot out the other night, and I can say without hesitation that this is a fantastic addition to the DC restaurant scene. We sat at the bar on a rainy night, so it was pretty quiet. That said, it allowed for plenty of time to chat and connect with our awesome bartender and host - Enzo. He gave excellent recommendations and everything came out delicious and beautifully presented.
My compliments to the Chef and whole team - both front and back of house for a wonderful meal, drinks, and experience overall. Truly an exciting, creative and fun menu. We had a great time and felt so well taken care of. Y'all exemplify warmth and hospitality in a world that could use a bit more of it. Can't wait to return for the ever-changing offerings and happy hour!
Atmosphere: 5
Food: 5
Service: 5
Truly a 5 star dining experience. Chef’s pedigree from Pujol is very apparent. Pork shoulder, best eggplant ever, the smoked flounder, and the scallop ceviche are all to die for.
Atmosphere: 5
Food: 5
Service: 5
For the life of me I can't figure out how this place isn't a 4.8+ on Google reviews.
Food is clever and creative and has the kind of deeply satisfying brain scratch that has you double taking and wondering what the hell they put in there (thinking of you scallop aguachile that is somehow salty, citrus, savory all the same time). Absolutely has the best espresso martini in DC and the wine list is uncommon, thoughtful, affordable and filled with bangers.
Service does the thing where it's warm, casual, welcoming and you ask a question about anything and youll receive a response so thoughtful and knowledgeable it makes you want to take notes.
Only gripe is the overhead lighting could be dimmed and the hue of the light made to be more amber or yellow (warm) vs white (cold). But ya, this is a restaurant for people who like restaurants.
Atmosphere: 5
Food: 5
Service: 5
A Union Market standout, Eunoia is already one of DC’s best.
Eunoia is the kind of restaurant that makes you stop mid-bite, look at your dining partner, and just nod because words feel inadequate. Chef Josa Maldonado, trained at The French Laundry (3 Michelin stars), Pujol (2 stars) and Jatak (1 star), is crafting something truly special here. His fusion of Mexican, Bulgarian and Japanese influences with nods to the Mid-Atlantic is not just clever, it is soulful, bold and deeply thought-out. Each dish feels like a conversation between cultures, elevated by seasonal ingredients and an evolving menu that always promises something new.
From the very first amuse bouche to the unexpected gifts from the kitchen throughout the night, it is clear this team loves hospitality and understands the magic of surprise and delight.
The beverage program is just as impressive. Beverage Manager Alexa has curated an incredible wine list that perfectly matches the menu’s creativity and nuance. Bar Manager Chris built an incredible cocktail menu with precision and personality, delivering drinks that are as beautifully balanced as they are inventive. The other bartenders Enzo and Jose could not be more friendly and inviting.
Service is warm, attentive and genuinely excited about the food they are presenting, which makes the experience feel even more special.
Union Market has no shortage of great dining spots, but Eunoia is operating on another level. If you love culinary storytelling, impeccable execution and a dining experience that feels both world-class and personal, this is a must-visit.
Highly recommended, and already a contender for one of DC’s most exciting new restaurants.
Atmosphere: 5
Food: 5
Service: 5
Wonderful new spot! We loved the fusion menu, which was inventive yet everything went together very well. The scallop crudo and the smoked flounder were standouts to me. Beautiful restaurant with a great atmosphere, jazz music playing was a nice touch. Everyone was very attentive and lovely, making the whole evening a wonderful birthday dinner for my husband.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very thoughtfully crafted drink menu. The staff is great. Love the design of the place.
Atmosphere: 5
Service: 5
Nice atmosphere, confused to see the bartenders drink and mingle more than working but overall cool place.
Atmosphere: 4
Food: 2
Service: 1
Had a fantastic meal at Eunoia in DC. The braised rib special was incredibly tender and flavorful, and the spicy mushroom soup was rich and comforting with a nice kick. The cocktails were creative and beautifully presented, and the service was friendly and attentive without being overbearing.
Overall, a lovely spot with great food and a relaxed, elegant vibe…can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Great service and the food was creative and most importantly delicious!
Atmosphere: 5
Food: 5
Service: 5
Out of this world experience.
We came in on a Sunday night and started off strong with some wonderful cocktails. The Fig and Dill cocktail and Sangria are both incredibly tasty.
First served a rice cracker amuse bouche, we could tell we were in for something special. Out came our orders — the seaweed mole that left us wanting more; the stone soup that was equally earthy and rich but also refreshing; the barbella eggplant dish that made us feel like we haven’t had eggplant cooked correctly before; and the Denver steak and savory au jus that had us wanting to lick the plate clean—not a bad dish in the bunch at all!
Followed with dessert — a palate cleanse of chipotle ice cream in two miniature cones, propped up in corn kernels and then a chocolate bonbon with hazelnut miso and some additional raspberry ice cream — it was the perfect amount.
Coupled with great, friendly service at a perfect pace — this is the kind of place you shouldn’t hesitate to try. Bring your family, friends, and anyone else who appreciates great flavors.
We certainly will be back to enjoy other seasonal menus and the happy hour too!
You won’t regret it.
Food: 5
Service: 5
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