Really nice environment. Small plates/ happy hour was a cute vibe!
TUNA MEATBALLS WERE AMAZING!
Ash Brown
Right off the bat, each table was graced with a basket of warm bread, accompanied by three different dipping oils. Now, these weren't just any oils – each one was more unique and delicious than the last. It was such a delightful way to start the meal, whetting our appetites for what was to come.
Pasta Perfection
For my main course, I went with the penne pasta featuring mushrooms, olive oil, and cheese. And can I just say, it was absolutely incredible! The flavors were perfectly balanced, the pasta cooked just right, and it was a truly satisfying dish that I'm still dreaming about.
The Grand Finale: An Unforgettable Apple Tart
But the real showstopper, the grand finale to a perfect evening, was the apple tart. This was no average dessert, folks. The apple itself was so fresh, the dough was wonderfully light, and the best part? It wasn't overly sugary. It was the kind of dessert that leaves you feeling perfectly content, not overwhelmed. I absolutely adored it!
I honestly had the best experience here from start to finish. Consider me a new regular – I will definitely be back!
#ashsaidit
alex k
Unfortunately this place is closed and it doesn’t say it anywhere besides on the door. The answering machine should at least let people know.
Claus Arp
Too many free drinks. The bartender was way too nice
EDIT: This is their last night they closed
Ann
Despite having to confirm my reservation at least twice, when I arrived at the restaurant for my lunch reservation, the restaurant was closed. No one had called me to let me know the restaurant wouldn't be open.
MONIESHA
The food was prepared well, but took much longer than expected. The service was also sub par. The restaurant was not very crowded, so I would have expected a more conscientious server.
Moses Gregorio
Fig & Olive in CityCenterDC offers a taste of the Mediterranean, with a focus on dishes that highlight the vibrant flavors of the region, particularly those of Italy, France, and Spain. The restaurant is known for its elegant ambiance and its emphasis on the quality and variety of olive oils used in its preparations, often showcased at an olive oil bar. The menu at Fig & Olive features a range of dishes that celebrate fresh, seasonal ingredients. You can find flavorful crudos, inventive salads, delicious pastas, and beautifully prepared fish and meat entrees. The use of high-quality olive oils is integral to the cooking, adding a distinct richness and character to many of the dishes. The restaurant also often features seasonal specials that highlight the best of what's available. The atmosphere at Fig & Olive is sophisticated and stylish, making it a popular spot for both business lunches and elegant dinners. The décor often incorporates natural elements, creating a warm and inviting yet upscale setting. The olive oil bar serves as a unique focal point, allowing guests to sample different varieties. The service is typically polished and attentive, contributing to the overall refined dining experience. Staff members are knowledgeable about the menu and the different olive oils, offering guidance and recommendations. In short, Fig & Olive in CityCenterDC provides a refined and flavorful Mediterranean dining experience. Its focus on high-quality ingredients, particularly olive oils, its elegant ambiance, and attentive service make it a notable destination for those seeking a taste of the Mediterranean in a sophisticated setting.
Kate
Terrible service. Restaurant table had chips on finish —plastic place mats torn. Sat for a very very long time before even getting drinks. Kitchen slow. Terrible experience. Sad to see this restaurant fall so low
Kira
The food was okay, but the cocktails were great. A mouse did run across the restaurant a few times prompting multiple groups including mine to leave, and management didn't offer anything for the inconvenience besides a sorry. Will not be coming back. Great atmosphere though!
E
Average. The salad was delicious but the amount of cheese killed it. The lamb was hard to cut and the knife wasn’t sharp, the service was great. The food wasn’t that great not because the concept of the dish was missing or the mix of item or the quality ( maybe the meat) but the seasoning was either overwhelming or covered with cheese or too salty. It feels like someone is trying too hard to impress. The food and concept is already impressive give me a better knife, use less salt, if cheese is used then less salt in the other item. The food overall felt too seasoned. If the food quality is good it taste good chef. No need to over season it. The steak was too much seasoned, the salad too much cheese, it was not in top but covered every leaf. Restaurant with poor food quality they season to make it taste good but your food to me seemed fresh. So lower on the seasoning I would say.
Service was worse than awful. Out of several menu items. Food arrived cold. Sat upstairs- quite noisy compared to downstairs. A truly unpleasant dining experience.
Sheryl
Honestly it has deteriorated so much in this last year. The service was unacceptably horrible. Our server was Rude and couldn't care about our table. We had three birthdays and she would not acknowledge. I'm sad because I have loved entertaining at this one and the one in NY. What a horrible experience. Choose another restaurant.
Lee
We had an excellent dining experience. I would note that the text that I received to confirm our reservation was rather Tersely worded. You might want to revisit that for the future.
Debra
Great ambiance, service and amazing dishes. Always look forward to dining at Fig & Olive
cheryl
Seated at a front table with an L shaped bench that was surprisingly comfortable and 2 padded arm chairs. Noise level was perfect for a business dinner. Service was excellent. And the food.... Espresso martinis were great just expensive. Bruschetta was an outstanding appetizer but very small portions and not easily shareable if you want to try different options (6 to choose from). Grilled octopus was an excellent small meal sized appetizer served with potatoes. Pasta all house made and delicious. This is my go-to dinner spot for trade shows at the convention center.
Visited in July 2024****
Really nice environment. Small plates/ happy hour was a cute vibe!
TUNA MEATBALLS WERE AMAZING!
Right off the bat, each table was graced with a basket of warm bread, accompanied by three different dipping oils. Now, these weren't just any oils – each one was more unique and delicious than the last. It was such a delightful way to start the meal, whetting our appetites for what was to come.
Pasta Perfection
For my main course, I went with the penne pasta featuring mushrooms, olive oil, and cheese. And can I just say, it was absolutely incredible! The flavors were perfectly balanced, the pasta cooked just right, and it was a truly satisfying dish that I'm still dreaming about.
The Grand Finale: An Unforgettable Apple Tart
But the real showstopper, the grand finale to a perfect evening, was the apple tart. This was no average dessert, folks. The apple itself was so fresh, the dough was wonderfully light, and the best part? It wasn't overly sugary. It was the kind of dessert that leaves you feeling perfectly content, not overwhelmed. I absolutely adored it!
I honestly had the best experience here from start to finish. Consider me a new regular – I will definitely be back!
#ashsaidit
Unfortunately this place is closed and it doesn’t say it anywhere besides on the door. The answering machine should at least let people know.
Too many free drinks. The bartender was way too nice
EDIT: This is their last night they closed
Despite having to confirm my reservation at least twice, when I arrived at the restaurant for my lunch reservation, the restaurant was closed. No one had called me to let me know the restaurant wouldn't be open.
The food was prepared well, but took much longer than expected. The service was also sub par. The restaurant was not very crowded, so I would have expected a more conscientious server.
Fig & Olive in CityCenterDC offers a taste of the Mediterranean, with a focus on dishes that highlight the vibrant flavors of the region, particularly those of Italy, France, and Spain. The restaurant is known for its elegant ambiance and its emphasis on the quality and variety of olive oils used in its preparations, often showcased at an olive oil bar.
The menu at Fig & Olive features a range of dishes that celebrate fresh, seasonal ingredients. You can find flavorful crudos, inventive salads, delicious pastas, and beautifully prepared fish and meat entrees. The use of high-quality olive oils is integral to the cooking, adding a distinct richness and character to many of the dishes. The restaurant also often features seasonal specials that highlight the best of what's available.
The atmosphere at Fig & Olive is sophisticated and stylish, making it a popular spot for both business lunches and elegant dinners. The décor often incorporates natural elements, creating a warm and inviting yet upscale setting. The olive oil bar serves as a unique focal point, allowing guests to sample different varieties.
The service is typically polished and attentive, contributing to the overall refined dining experience. Staff members are knowledgeable about the menu and the different olive oils, offering guidance and recommendations.
In short, Fig & Olive in CityCenterDC provides a refined and flavorful Mediterranean dining experience. Its focus on high-quality ingredients, particularly olive oils, its elegant ambiance, and attentive service make it a notable destination for those seeking a taste of the Mediterranean in a sophisticated setting.
Terrible service. Restaurant table had chips on finish —plastic place mats torn. Sat for a very very long time before even getting drinks. Kitchen slow. Terrible experience. Sad to see this restaurant fall so low
The food was okay, but the cocktails were great. A mouse did run across the restaurant a few times prompting multiple groups including mine to leave, and management didn't offer anything for the inconvenience besides a sorry. Will not be coming back. Great atmosphere though!
Average.
The salad was delicious but the amount of cheese killed it. The lamb was hard to cut and the knife wasn’t sharp, the service was great. The food wasn’t that great not because the concept of the dish was missing or the mix of item or the quality ( maybe the meat) but the seasoning was either overwhelming or covered with cheese or too salty. It feels like someone is trying too hard to impress. The food and concept is already impressive give me a better knife, use less salt, if cheese is used then less salt in the other item. The food overall felt too seasoned. If the food quality is good it taste good chef. No need to over season it. The steak was too much seasoned, the salad too much cheese, it was not in top but covered every leaf.
Restaurant with poor food quality they season to make it taste good but your food to me seemed fresh. So lower on the seasoning I would say.
Restaurantji Recommends
Service was worse than awful. Out of several menu items. Food arrived cold. Sat upstairs- quite noisy compared to downstairs. A truly unpleasant dining experience.
Honestly it has deteriorated so much in this last year. The service was unacceptably horrible. Our server was Rude and couldn't care about our table. We had three birthdays and she would not acknowledge. I'm sad because I have loved entertaining at this one and the one in NY. What a horrible experience. Choose another restaurant.
We had an excellent dining experience. I would note that the text that I received to confirm our reservation was rather Tersely worded. You might want to revisit that for the future.
Great ambiance, service and amazing dishes. Always look forward to dining at Fig & Olive
Seated at a front table with an L shaped bench that was surprisingly comfortable and 2 padded arm chairs. Noise level was perfect for a business dinner. Service was excellent. And the food.... Espresso martinis were great just expensive. Bruschetta was an outstanding appetizer but very small portions and not easily shareable if you want to try different options (6 to choose from). Grilled octopus was an excellent small meal sized appetizer served with potatoes. Pasta all house made and delicious. This is my go-to dinner spot for trade shows at the convention center.
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