Filomena Ristorante

1063 Wisconsin Ave NW, Washington
(202) 338-8800

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Customers' Favorites

Sunday Sauce Dine in: Yes Outdoor seating: No Takeout: Yes
Whole 8 Strawberry Glaze Cheesecake
Cheese Ravioli with Meatballs
Triple Chocolate Mousse Cake
Slice-Chocolate Truffle Cake
Misto Di Mare Alla Filomena
Ravioli Alla Matrimonia
Chocolate Truffle Cake
Cheesecakes on Display
Cookies and Cream Cake

Menu

Featured items
Rigatoni con Pollo e Vodka
When vodka is added and cooked with tomato sauce it serves to release flavors in the tomato that are normally inaccessible and results in a very delicious sauce. This creamy vodka Sunday tomato sauce is simmered with shiitake mushrooms and served with grilled bell & Evans chicken breast over rigatoni pasta. (Family Size Available-See Below)
Focaccia
Filomena's very own Focaccia made daily on premises.
Gnocchi Della Mamma
Our pasta mamma's potato-based dumplings tossed in our authentic, old country-style recipe of Bolognese meat sauce with beef (ground fresh daily of black Angus and hanger steak), veal, ground vegetables, chianti wine & tomatoes. A house favorite! (Family Size Available-See Below)
Pollo alla Parmigiana
Tender bell & Evans whole breast of chicken sliced, breaded and baked with Sunday tomato sauce & mozzarella cheese. Served with penne pasta and Sunday tomato sauce. (Family Size Available-See Below)
Lasagna alla Bolognese (Serves 1-2)
Layers of the pasta mamma's fresh pasta sheets with ricotta & mozzarella cheeses and our thick Bolognese meat sauce (beef, veal & veggies) oven-baked and topped with so much more meat-laden Bolognese sauce that it can hardly stand up! (Family Size Available-See Below)
Ravioli alla Matrimonia
The "marriage" of 2 of our most asked for favorites - housemade meatballs alongside pasta mamma's cheese ravioli. A classic of the Italian countryside. Served with our slow simmered rich Sunday tomato sauce. (Family Size Available-See Below)
Slice-Tira Mi Su
A rich, velvety cream flavored in the Italian tradition with mascarpone and espresso. This heavenly cream is generously spread between layers of espresso-soaked lady fingers. Just as Italians have made it for many centuries – The Very Best!
Insalata alla Caesar.
Filomena's offering of the world-famous Caesar salad with lots of fresh grated Parmigiano cheese & homemade croutons. (Family Size Available-See Below)
Slice-Strawberry Cheesecake
Everyone has their favorite cheesecake and this is certainly ours. Super rich creamy texture and taste, right down to the graham cracker crust! This wonderful cheesecake is topped with fresh strawberries and strawberry glaze.
Linguini Cardinale
Lobster meat in our exclusive creamy Cardinale lobster sauce over linguini pasta - magnificent and ours exclusively since 1983! Favorite of 2 Past US Presidents! (Family Size Available-See Below)

Appetizers
Arancini
Rice balls. All-time favorite of Little Italy's Street Feast of San Gennaro and in scenes from "The Godfather". 2 large Italian arborio. Rice balls rolled & stuffed with mozzarella, Bolognese meat, and tiny peas. Dusted with bread crumbs & quick fried. 2 per order. Served with spicy Sunday tomato sauce. (Family Size Available-See Below)
Insalata alla Caesar.
Filomena's offering of the world-famous Caesar salad with lots of fresh grated Parmigiano cheese & homemade croutons. (Family Size Available-See Below)
Burrata di Mozzarella
Burrata cheese made daily in our own kitchen - a large ball of Italian fresh mozzarella with a soft center of stracciatella and mascarpone cheese - served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil and balsamic. (Family Size Available-See Below)
Polpette Classico
2 large old family recipe meatballs made in our kitchen daily with a rich blend of black Angus beef and hanger steak ground fresh daily with our special blend of seasonings. Browned and finished in the Sunday tomato sauce they are served in with shaved Parmigiana. (Family Size Available-See Below)
Insalata di Arugula.
Passion fruit dressing over fresh arugula greens with fresh orange pieces & cherry tomatoes. Topped with fresh fennel slices, and goat cheese. (Family Size Available-See Below)
Funghi di Spinaci (Serves 1-2)
Serves 1-2. White mushroom caps stuffed with spinach and Italian cheeses. Served with our creamy fresh mushroom sauce.
Bruschetta
An assortment of 2 different bruschetta - thick slices of Italian bread grilled and rubbed with garlic, drizzled with olive oil. 1 of each: eggplant caponata and mushroom salad.
Salsiccia di Cassa
Delicious sweet Italian pork sausage made fresh daily in our kitchen. Roasted and served with julienne sweet red and yellow peppers & onions-just as they do at the feasts in NY's Little Italy! (Family Size Available-See Below)
Insalata di Stagione.
Mesclun field greens (organically grown and picked when they are the most tender) tossed with blue cheese crumbles, cranberry raisins & coated toasted pecans. Dressed with a balsamic vinaigrette. (Family Size Available-See Below)
Mama Mia Shrimp
Filomena's signature sweet chili shrimp-Italian style! Lightly hand coated quick fried and tossed with our wildly popular creamy Italian sweet chili sauce with alight hint of garlic. Served over a bed of chopped romaine greens.
Insalata di Fragole.
Fresh sliced strawberries and baby spinach mixed with candied pecans and goat cheese. Served with a poppy seed vinaigrette. (Family Size Available-See Below)

Pasta
Rigatoni con Pollo e Vodka
When vodka is added and cooked with tomato sauce it serves to release flavors in the tomato that are normally inaccessible and results in a very delicious sauce. This creamy vodka Sunday tomato sauce is simmered with shiitake mushrooms and served with grilled bell & Evans chicken breast over rigatoni pasta. (Family Size Available-See Below)
Agnolotti alla Carbonara
Always a huge favorite, the famous Alfredo based cream sauce with sauteed pancetta, shiitake mushrooms, onions and a sprinkling of peas then tossed with our pasta mamma's ravioli stuffed with Italian cheeses and spinach. (Family Size Available-See Below)
Gnocchi Della Mamma
Our pasta mamma's potato-based dumplings tossed in our authentic, old country-style recipe of Bolognese meat sauce with beef (ground fresh daily of black Angus and hanger steak), veal, ground vegetables, chianti wine & tomatoes. A house favorite! (Family Size Available-See Below)
Tortelloni di Michele
Brisket of beef braised slowly for many hours with wine and vegetables in an overstuffed pinched ravioli purse with a light sauce of pine nuts, sage, cremini mushrooms, brown butter, veal stock and a touch of cream. The favorite of Washington nationals!
Ravioli alla Matrimonia
The "marriage" of 2 of our most asked for favorites - housemade meatballs alongside pasta mamma's cheese ravioli. A classic of the Italian countryside. Served with our slow simmered rich Sunday tomato sauce. (Family Size Available-See Below)
Linguini Cardinale
Lobster meat in our exclusive creamy Cardinale lobster sauce over linguini pasta - magnificent and ours exclusively since 1983! Favorite of 2 Past US Presidents! (Family Size Available-See Below)
Lasagna alla Bolognese (Serves 1-2)
Layers of the pasta mamma's fresh pasta sheets with ricotta & mozzarella cheeses and our thick Bolognese meat sauce (beef, veal & veggies) oven-baked and topped with so much more meat-laden Bolognese sauce that it can hardly stand up! (Family Size Available-See Below)
Broccoli con Gnocchi
Flowerets of broccoli steamed and tossed with real Parmigiano-Reggiano cheese (Italian gold), a little garlic, cheese sauce and our pasta mamma's famous potato-based gnocchi browned lightly in garlic oil with a touch of butter. A delicious way to eat your broccoli!
Sausage Cannelloni
Sheets of pasta made by our pasta mamma's rolled into tubes and over-stuffed with our award winning sweet Italian sausage made in our kitchen daily and blended with ricotta, Italian mascarpone and Parmigiano cheeses and fresh herbs. Oven baked and served alongside our roasted homemade Italian sausage. Topped with our popular vodka tomato sauce. (Family Size Available-See Below)
Misto di Mare alla Filomena (Serves 1-2)
Serves 1-2. A lavish presentation - fresh shrimp, large sea scallops, small sweet clams (manila or cockles), cultivated mussels and tender calamari sauteed with shallots and white wine in a Sunday tomato sauce over linguine.
Cannelloni Scampi di Mare
Shrimp, fresh mozzarella and ricotta cheeses blended and stuffed into the pasta mamma's rolled black pasta sheets. Our original seafood lasagna recipe in the form of cannelloni. Oven baked and covered with our famous creamy Cardinale lobster sauce. Ours exclusively since 1983! (Family Size Available-See Below)
Rigatoni con Salsicce
Whole Link Italian Sausage pieces made daily here in our kitchen with Mushrooms, Onions, Ground Italian Sausage, Chianti Wine, Herbs & Creamy Vodka Sunday Sauce, Rigatoni Pasta and Sausage.
Eggplant Lasagna
There's just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our vine Ripened Sunday Tomato Sauce, then oven baked. It is one of Southern Italy's oldest favorites.

Entrees
Pollo alla Parmigiana
Tender bell & Evans whole breast of chicken sliced, breaded and baked with Sunday tomato sauce & mozzarella cheese. Served with penne pasta and Sunday tomato sauce. (Family Size Available-See Below)
Chicken alla Marsala
Scaloppini of bell & Evans chicken breast, pan seared with a rich sauce of shallots, porcini shiitake mushrooms and a glorious marsala wine reduction. Topped with fresh mozzarella cheese. Served with penne pasta with Sunday tomato sauce.
Vitello alla Marsala
Authentic old-world recipe achieved by using a glorious marsala wine produced in Sicily since 1832 by the same Sicilian family. Scaloppini of tender veal is seared and married with a rich sauce of shallots, aromatic porcini and shiitake mushrooms, marsala wine and veal reduction. Served with sedanini pasta with vodka sauce.
Risotto Agli Scampi (Serves 1-2)
Serves 1-2. Italian arborio rice risotto simmered slowly with shrimps & herbs and our exclusive and legendary Cardinale lobster sauce favored by President Clinton and President Reagan.
Mama Mia Shrimp
Filomena's signature sweet chili shrimp-Italian style! Lightly hand coated quick fried and tossed with our wildly popular creamy Italian sweet chili sauce with alight hint of garlic. Served over a bed of chopped romaine greens.

Desserts by Filomena
Slice-Tira Mi Su
A rich, velvety cream flavored in the Italian tradition with mascarpone and espresso. This heavenly cream is generously spread between layers of espresso-soaked lady fingers. Just as Italians have made it for many centuries – The Very Best!
Slice-Cookies n' Cream Cake
Our thick and creamy white chocolate Mousse blended with almost 2 full lbs. of chopped Oreo cookies. Fudgy flourless chocolate cake on the top and bottom make it look like a huge cookie! Decorated with whole Oreos.
Slice-Strawberry Cheesecake
Everyone has their favorite cheesecake and this is certainly ours. Super rich creamy texture and taste, right down to the graham cracker crust! This wonderful cheesecake is topped with fresh strawberries and strawberry glaze.
Slice-Chocolate Truffle Cake
A chocoholic's dream! Rich and moist chocolate cake between layers of the richest of chocolate-ganache. Finished with more thick chocolate ganache over the top and sides. Got milk?
Slice-Chocolate Caramel Cheesecake
Filomena's twist on the "turtle candy". Flourless Chocolate cake crust covered with a rich caramel and loaded with toasted pecans. Then piled high with our creamy cheesecake and finished with more caramel, a rich dark chocolate glaze, caramel custard puffs, and toasted pecan halves. Fabulous!
Slice-Triple Chocolate Mousse Cake
Can't decide? 3 luxurious layers of solid mousse-milk chocolate, white chocolate and mocha mousse (with no cake in between!) atop a fudgy base of flourless chocolate cake.
Filomena Cannoli
This "Past meets Present" version of a Italian Classic features the same old world recipe cream just like mamma used to make (and all the mammas before her) but with delicious layers of "shells". It will only take one bite to fall in love. It's our staff's favorite. This dessert is ready to make with a piping bag and shells separate as to provide you with the freshest dessert possible.
NEW! Lemon Cookies (Ready to Bake)
(1-1/2 to 2oz each) Something for the Kids! "A Little Sweet" to end your meal. Conveniently frozen for you to bake either one at a time or all at once. Bake them less for a chewy cookie - more for a crunch! Packaged 6 cookies per order.
NEW! Sugar Cookies (Ready to Bake)
(3-4oz each) Something for the Kids! "A Little Sweet" to end your meal. Conveniently frozen for you to bake either one at a time or all at once. Bake them less for a chewy cookie - more for a crunch! Packaged 6 extra large cookies per order.
NEW! White Chocolate Macadamia Nut Cookies (Ready to Bake)
(3-4oz each) Something for the Kids! "A Little Sweet" to end your meal. Conveniently frozen for you to bake either one at a time or all at once. Bake them less for a chewy cookie - more for a crunch! Packaged 6 extra large cookies per order.
NEW! White Chocolate Cranberry Cookies (Ready to Bake)
(1-1/2 to 2oz each) Something for the Kids! "A Little Sweet" to end your meal. Conveniently frozen for you to bake either one at a time or all at once. Bake them less for a chewy cookie - more for a crunch! Packaged 6 cookies per order.

Whole Cakes-8" (Immediate Availability)
Whole 8" Strawberry Pistachio Mousse
(Serves 5-8) A thick layer of creamy pink farm fresh strawberry mousse loaded with lots of fresh strawberries sits atop an equally thick layer of green pistachio mousse rich with whole fresh pistachio nuts throughout. The combination of fresh strawberries and fresh pistachio nuts makes it refreshingly different and irresistible. The base is a layer of fudgy moist flourless chocolate cake and topped with our heavenly rich and velvety poured chocolate ganache.
Whole 8" Strawberry Glaze Cheesecake
There are Cheesecakes, and then, THERE ARE CHEESECAKES! We baked and tasted almost 30 recipe attempts before we were rewarded with this masterpiece of unparalleled creaminess! No other cheesecake can compare! We have had thousands of accolades from all over America who feel that Filomena's Cheesecake is the very best they have ever tasted!! Cheesecake comes with strawberry glaze. This 8" Cake can easily serve 5-8 Ingredients: Cream cheese, sugar, heavy cream, vanilla, eggs, graham crackers, butter, flour, strawberry glaze Instructions: Our cakes are frozen. We suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. Serve at almost room temperature for ultimate flavor.
Whole 8" Tira Mi Su
Guests of Filomena have been enjoying our authentically traditional Old World Recipe of our Tira Mi Su for almost 40 years. It is the Tira Mi Su that all others are compared to. A thick velvety cream, flavored in the Italian tradition with Mascarpone and Espresso. This heavenly cream is generously slathered between layers of Espresso-soaked Lady Fingers. Sprinkled with Cocoa Powder. This 8" Cake can easily serve 5-8 people Nonna Approved Ingredients! Eggs, sugar, mascarpone cheese, heavy cream, marsala, rum, vanilla, coffee, gelatin, cream cheese, (Lady fingers-flour, milk proteins, salt, baking powder)......And Love! Instructions: Our cakes are frozen. We suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. Serve at almost room temperature for ultimate flavor.
Whole 8" Cookies n'Cream Cake
Our thick and creamy White Chocolate Mousse blended with mounds of chopped Oreo cookies. Fudgy flourless chocolate cake on top and bottom make it look like a huge cookie! Decorated with whole Oreos. This 8" Cake can easily serve 5-8 people Ingredients: White Chocolate, eggs, gelatin, sugar, heavy cream, Oreo cookies, chocolate chips, butter, cocoa powder Instructions: Our cakes are shipped frozen. We suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. Serve at almost room temperature for ultimate flavor.
Whole 8" White Chocolate Macadamia Mousse Cake
Lots of Exotic Macadamia Nuts toasted and swirled through two thick layers of our luxurious White Chocolate Mousse with just a single of moist thin layer of yellow cake between. This 8" Cake can easily serve 5-8 people Ingredients: White Chocolate, eggs, gelatin, sugar, heavy cream macadamia nuts, water, vegetable oil, flour, salt baking powder Instructions: Our cakes are frozen. We suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. Serve at almost room temperature for ultimate flavor.
Whole 8" Triple Chocolate Mousse
Can't decide? Three luxurious layers of incredible Mousse - Milk Chocolate, White Chocolate and Mocha Mousse (with no cake in between!) atop a fudgy base of flourless chocolate cake and piled high with chocolate shavings. This 8" Cake can easily serve 5-8 people Ingredients: Butter, eggs, sugar, heavy cream, coco powder, gelatin, vanilla, soy lecithin, lactose, cocoa butter Instructions: Our cakes are frozen. We suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. Serve at almost room temperature for ultimate flavor.
Whole 8" Chocolate Caramel Cheesecake
A base of dense and moist flourless cake laden with rich caramel and toasted pecans then piled high with Filomena's Famous Cheesecake - Yum! Finished with more rich dark chocolate. This 8" Cake can easily serve 5-8 people Ingredients: Cream cheese, sugar, heavy cream, vanilla, eggs, baking soda, chocolate, soy lecithin, butter, cocoa powder Instructions: Our cakes are frozen. We suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. Serve at almost room temperature for ultimate flavor.

NEW! Premium Handmade Pastas - Ready to Cook
Fettuccine/Egg or Black - Handmade (Ready to cook)
Ready to Cook! 1 Pound per order- There is a huge taste and texture difference of Black Squid Ink Fettuccine made by hand or made by machine. Egg Fettuccine is also available. Ingredients: Durum Flour, Full Strength Flour, Eggs, Olive Oil, (Squid Ink in Black Fettuccine) Instructions: Refrigerate pasta immediately upon delivery. Any pasta not eaten within 2 days of delivery should be frozen. Defrost before boiling. Bring 4-6 quarts of water to a boil. Add approximately 1 to 2 Tablespoons of salt. Add pasta to boiling water and cook for 4-6 minutes.
Shrimp Cannelloni - HandMade (Ready to cook)
Ready to Cook! 4 Pieces/Tubes per order - Tube shaped premium black pasta filled with a generous amount of fresh shrimp and a blend of Italian cheeses. Ingredients: Shrimp, Mozzarella Cheese, Ricotta Cheese, Durum Flour, Full Strength flour, Squid Ink, Eggs, Olive Oil, Lobster Stock, Heavy Cream, White Pepper, Nutmeg, Butter, Occident flour, Lobster Base Instructions: Refrigerate pasta immediately upon delivery. Any pasta not eaten within 2 days of delivery should be frozen. Defrost if frozen then cover with sauce. Lightly cover with foil and bake for 8-10 minutes.
Gnocchi - HandMade (Ready to Cook)
Ready to Cook! 1 Pound per order- Our gnocchi recipe has come down through many generations. A unique pasta flavor of potato based small dumplings. A huge Filomena favorite! Ingredients: potato, durum flour, potato flakes, garlic powder, kosher salt, egg yolks Instructions: Refrigerate pasta immediately upon delivery. Any pasta not eaten within 2 days of delivery should be frozen. Defrost before boiling. Bring 4-6 quarts of water to a boil. Add approximately 1 to 2 Tablespoons of salt. Add pasta to boiling water and cook for 4-6 minutes.
Sausage Cannelloni - HandMade (Ready to cook)
Ready to Cook! 4 Pieces/Tubes per order- Tube shaped pasta overstuffed with our award winning sweet sausage blended with Italian Cheeses & Fresh Herbs. ngredients: Pork, Salt, Black Pepper, Garlic Powder, Onion Powder, Milk Powder, Fennel Seed, Onions, Parmesan Cheese, Eggs, Mozzarella Cheese, Mascarpone Cheese, Durum Flour, Full Strength Flour, Eggs, Olive Oil Instructions: Refrigerate pasta immediately upon delivery. Any pasta not eaten within 2 days of delivery should be frozen. Defrost if frozen then cover with sauce. Lightly cover with foil and bake for 8-10 minutes.
Cheese Ravioli-Hand Made (Ready to Cook) 9 Pieces
Filomena freshly made ready to cook! 9 pieces per order. Large and plump. Our most popular ravioli. Egg based tender dough over-stuffed with a rich ricotta and Italian cheese blend.
Tortelloni - HandMade (Ready to cook) 9 Pieces
Mad by hand individually. Filomena freshly made ready to cook! Slowly braised with wine and veggies then generously overstuffed in a large ravioli style pasta purse. First place winner of People's Choice Award at Taste of Georgetown.
Spinach & Cheese Ravioli (Agnolotti) HandMade (Ready to cook) 9 Pieces
Always a huge favorite. Pasta Mamma's Ravioli stuffed with Italian Cheeses and Spinach.

NEW! Masterfully Made Sauces for Pastas
Cardinale Lobster Sauce w/Lobster Meat or w/o Lobster Meat (Ready to heat)
Available in Pint (16oz) or Quart (32oz) size Jars. For our Supremely Iconic Lobster Cardinale Sauce it takes almost an entire day to just make the Lobster stock for this magnificent creamy Lobster Cardinale Sauce. Ours exclusively since 1983 and a favorite of two past US Presidents. This sauce is available WITHOUT Lobster meat. Great with any fresh Made Pasta. Nonna Approved Ingredients! Garlic, Onion, Carrot, Parsley, Basil, Celery, Tomato, Cream, Pepper, Nutmeg, Butter, Flour, House made Lobster Stock Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.
Vodka Creamy Tomato Sauce - Fresh Made (Ready to heat)
Available in Pint (16oz) or Quart (32oz) size Jar. The base of this sauce is made with our in house fresh Tomato Sauce with added cream and Vodka. It was discovered many years ago that when Vodka is added to tomato sauce it allows flavors to release that are otherwise inaccessible and creates a very delicious sauce. Great with any Fresh Made or Dry Pasta. Nonna Approved Ingredients! Olive Oil, Garlic, Onion, Shiitake Mushrooms, Tomatoes, Cream, Black Pepper, Salt, Basil, vodka. Trace of: Beef, Pork, Parmigiano Cheese, Fennel Seed......And Love! Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.
Sunday Tomato Sauce - Fresh Made (Ready to heat)
Available in Pint (16oz) or Quart (32oz) size Jars. The quintessential Old World flavor. Canned Italian tomatoes (only ripened on the vine) simmered with meat as well as our famous home-made meatballs and sausage thereby creating a rich smooth and Old World taste of tomato sauce. Sunday Sauce derived its name from the early Italian immigrants who lived on very tight budgets and ate pasta many times during the week with only a basic tomato sauce. On Sunday family and friends always gathered and therefore they added meat to the sauce to enrich it. That is how it became known as Sunday Sauce. This sauce is near and dear to our hearts and a honored family tradition. We cannot think "Sunday Sauce" without a flood of memories of wonderful family meals together. Great with any fresh Made Pasta.
Bolognese Meat & Tomato Sauce - Fresh Made (Ready to heat)
Available in Pint (16oz) and Quart (32oz) size Jars. Classically Authentic. Old World recipe made the same way for well over one hundred years. Originated in Bologna, Italy. Black Angus beef, hanger streak, veal, ground veggies, Chianti wine and tomatoes. Hours of slow simmering needed for this classic. Great with any fresh Made Pasta. Nonna Approved Ingredients! Beef, Veal, Red Wine, Carrot, Onion, Celery, Olive Oil, Garlic, Tomatoes, Rosemary, Salt, Black Pepper, Basil. Simmered with our Meatballs and Sausage: Trace of Parmigiano Cheese, Pork, Milk, Fennel Seed, Eggs, Bread..............And Love! Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.
Carbonara Sauce - Fresh Made (Ready to heat)
Available in Pint (16oz) or Quart (32oz) size Jars. A huge Filomena favorite! The famous and hugely popular Carbonara Cream Sauce has added pancetta, shiitake mushrooms, sweet onions and a sprinkling of green peas. Great with any Fresh Made Pasta, especially Stuffed Pastas. Nonna Approved Ingredients! Cream, Parmigiano Cheese, Butter, Shiitake Mushrooms, Peas, Salt, Pancetta, Egg Yolks, Onion, Corn Starch..…..And Love! Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.
Alfredo Sauce - Fresh Made (Ready to heat)
Available Pint (16oz) or Quart (32oz) size Quart. Supremely luxurious Alfredo Cream Sauce is laden with the original Parmigiano Reggiano Cheese from Italy. It is believed to have been created in Rome, Italy many years ago. Ours is classically authentic and superb. Great with any fresh Made Pasta. Nonna Approved Ingredients! Cream, Parmigiano Cheese, Butter, Salt, Egg Yolks, Corn Starch.…..And Love! Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.
Marinara Sauce - Fresh Made (Ready to heat)
Available in Pint (16oz) or Quart (32oz) size Jars. Clean taste of only "Vine Ripened" Tomatoes. Great with any fresh Made Pasta. Nonna Approved Ingredients! Tomatoes, Onion, Garlic, Olive Oil, Black Pepper, Salt, Basil……..And Love! Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.
Marsala Sauce - Fresh Made (Ready to heat)
Available in Pint (16oz) or Quart (32oz) size Jars. Authentic original Old World recipe. A very special Marsala Wine produced in Sicily since 1832 by the same family makes this sauce so special. Simmered with porcini and shiitake mushrooms, shallots and house made veal reduction. Great with any fresh Made Pasta. Nonna Approved Ingredients! Marsala Wine, Shiitake Mushrooms, Garlic, Shallots, Salt, Butter, House Made Veal Stock, Celery, Carrot, Rosemary, Sage, Bay Leaves, Black Pepper, Tomato, Oil, Onion, Corn Starch…..And Love! Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.
Sausage Creamy Tomato Sauce -Fresh Made (Ready to heat)
Available Pint (16oz) or Quart (32oz) size Jars. Our basic Creamy Tomato Sauce with a splash of Vodka loaded with lots our famous Homemade Sweet Italian Sausage meat. When Vodka is added to Tomato Sauce (and then the alcohol flamed and burned off) it allows flavors to be released that otherwise are inaccessible thereby creating an extremely delicious sauce. Great with any Fresh Made Pasta and many other Entrees. Nonna Approved Ingredients! Pork Loin Sausage, Salt, Black Pepper, Garlic, Onion, Milk, Fennel Seed, Mushrooms, Cream, Basil, Red Wine, Tomato.........And Love! Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.
Mushroom Sauce - Fresh Made (Ready to heat)
Available Pint (16oz) or Quart (32oz) size Jars. A majestic creamy sauce deliciously Mushroom flavored with Porcini, Cremini, White, Shiitake and Oyster Mushrooms. Wildly popular with our Beef Brisket Tortelloni. Great with any fresh Made Pasta. Nonna Approved Ingredients! Mushrooms (Porcini, Cremini, White, Shiitake, Oyster), Cream, Parmigiano Cheese, Black Pepper, Salt, Corn Starch.…..And Love! Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.
Cream Sauce - Fresh Made (Ready to heat)
Available Pint (16oz) or Quart (32oz) size Jar. A thick Velvety Cream Sauce that envelops whatever it is poured over. Luxuriously delicious on its own and the base for many other great sauces. Great with any Fresh Made or Dry Pastas. Nonna Approved Ingredients! Cream, Butter, Salt, Egg yolks, Corn Starch.....And Love! Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.
Mama Mia Sweet Chile Pepper Sauce (Ready to heat)
Available in Pint (16oz) or Quart (32oz) size Jars. This is the sauce we serve with our very popular Mama Mia Shrimp appetizer. Great with fresh seafood. Ingredients: Sweet Chili Sauce, Fresh Chili Paste, Eggs, Butter, Oil, Mustard, Lemon Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat to room temperature stirring very often.

NEW! Italian Grocery Items
Nonna Sized Meatballs - HandMade (ready to heat)
Always in high demand our Family Recipe is made with Premium Black Angus Beef and Hanger Steak. 6 Large Meatballs equals approximately 1-1/2 pounds). We've raised meatballs to a higher level of delicious taste. Served with our Sunday Tomato Sauce. Made fresh daily in our kitchen. Nonna Approved Ingredients! Premium Black Angus Beef, Hanger Steak, Eggs, Salt, Onion, Black Pepper, Garlic, Bread, Parsley, Parmigiano Cheese, House Made Veal Stock, Italian Seasonings, Milk……..And Love! Cooking Instructions: Place a single layer of meatballs on a cookie sheet or oven proof pan and cover with aluminum foil. Heat at 300 degrees for 8-12 minutes or until the center is hot.
Premium Sausage - HandMade (Ready to heat)
Filomena's Award Winning Sweet Italian Sausage Links made fresh daily by our Chefs with our Old World Family Recipe. Famously delicious and the best in the D.C. Area! We start with Premium lean Pork Loin. Six Large Sausage Links are approximately 1-1/2 pounds. Nonna Approved Ingredients! Pork Loin, Salt, Black Pepper, garlic, Onion, Milk, Fennel Seed, Natural Casing......And Love! Cooking Instructions: Place a single layer of sausages on a cookie sheet or oven proof pan and cover with aluminum foil. Heat at 300 degrees for 8-12 minutes or until the center is hot.
Spaghetti Pasta-Dry (ready to cook)
1 Pound dry spaghetti pasta ready to cook.
Penne Pasta-Dry (ready to cook)
1 Pound dry penne pasta ready to cook.
Fusilli Pasta-Dry (ready to cook)
1 Pound dry fusilli pasta ready to cook
Capellini/Angel Hair Pasta-Dry (ready to cook)
1 Pound Dry Capellini (Angel Hair) pasta ready to cook
Rigatoni Pasta-Dry (ready to cook)
1 Pound dry rigatoni pasta ready to cook.
Linguini Pasta-Dry (ready to cook)
1 Pound of Dry Linguini Pasta ready to cook.
Spinach Fusilli Pasta-Dry (ready to cook)
1 pound dry spinach fusilli pasta ready to cook.
Jumbo Shells Pasta-Dry (ready to cook)
1 Pound jumbo shells dry pasta ready to cook)
Farfalle/Bow Tie Pasta-Dry (ready to cook)
1 pound dry farfalle/bow tie pasta ready to cook.
Whole Wheat Penne Pasta-Dry (ready to cook)
1 Pound whole wheat penne pasta ready to cook.
Salad Dressings-Caesar
Fresh Made - 1 Pint (16oz)
Salad Dressings-Passion Fruit
Fresh Made - 1 Pint (16oz)
Gluten Free Penne Pasta-Dry (ready to cook)
1 Pound gluten free penne pasta ready to cook.
Sauteed Peppers & Onions (for sausage)
12oz - Sauteed julieen sweet yellow and red bell peppers and sweet onions. Great with meat, fish or on sandwiches but especially with roasted italian sausage as they do at Italian Street Festiviles.
Salad Dressings-Balsamic Vinaigrette
Fresh Made -1 Pint (16oz)
Red Roasted Peppers
12oz - Sweet Red Bell peppers roasted and peeled. Packed in extra virgin olive oil with garlic
Salad Dressings-Poppy Seed
Fresh Made - 1 Pint (16oz)

Sides
Focaccia
Filomena's very own Focaccia made daily on premises.
Garlic Bread
2 Meatballs
Broccoli
Mushroom Risotto
Pint.
Grated Parmigiana Cheese
3 oz.
Parmigiana Mashed Potatoes
Filomena Basil Dip
1/2 pint.
Large Filomena Loaf of White Bread
Roasted Vegetables
Asparagus
2 Sausage
Spinach with Raisins & Pine Nuts

Beverages
12 oz. Can Soda
Sparkling Bottled Water
Gaudianello 1-liter glass bottle.
Still Bottled Water
Fiuggi 1-liter glass bottle.

NEW! Lunch Pizza
LOBSTER & SHRIMP Pizza-9"
Chunks of Sweet Maine Lobster Tail Meat & Fresh Gulf Shrimp with Mozzarella Cheese and our famous Lobster Sauce.
EGGPLANT CAPONATA Pizza-9"
Our House Made Eggplant Caponata made with Baby Italian Eggplant and fresh Plum Tomatoes laid over a base of our delicious Marinara Sauce. Topped with Buttery Mozzarella.
WHITE BROCCOLI Pizza-9"
Tender Florets of Broccoli laid over a smooth Creamy White Sauce and topped with our own Buttery Shredded Mozzarella.

NEW! See New Added Selections
Insalata alla Caesar
Filomena's offering of the world-famous Caesar salad with lots of fresh grated Parmigiano cheese & homemade croutons. (Family Size Available-See Below)
Insalata di Fragole
Fresh sliced strawberries and baby spinach mixed with candied pecans and goat cheese. Served with a poppy seed vinaigrette. (Family Size Available-See Below)
Insalata di Stagione
Mesclun field greens (organically grown and picked when they are the most tender) tossed with blue cheese crumbles, cranberry raisins & coated toasted pecans. Dressed with a balsamic vinaigrette. (Family Size Available-See Below)
Insalata di Arugula
Passion fruit dressing over fresh arugula greens with fresh orange pieces & cherry tomatoes. Topped with fresh fennel slices, coated and toasted pecans, dried cranberries and goat cheese. (Family Size Available-See Below)
NEW! FILET MIGNON CHOPPED SALAD
6 ounces of Black Angus Filet Mignon Tips sautéed and laid over a bed of Chopped Spring Salad Greens with Corn, Fresh Mushrooms, Pine Nuts, Craisins and Grape Tomatoes, served with a Balsamic Vinaigrette.
NEW! CHICKEN BLT SALAD
Slices of Prime Bell & Evans Chicken Breast combined with Extra Thick Sliced Applewood Bacon, Sliced Grape Tomato, Avocado, Corn, Fresh Mushrooms, Pine Nuts and Craisins over Spring Mix Greens. Served with a Balsamic Vinaigrette

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+96 photos
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Recent Reviews

I've lived in DC for over 30 years and Filomena is a consistent destination for authentic Italian cuisine. Now, if you're not a fan of a LOUD and bustling dining room, this is NOT the place for you. On ANY given night, at least 5-6 people will be celebrating their birthdays and you will hear the waiters robustly belt out happy birthday in song followed by the whole dining room clapping....sigh...my kind of place! Always warm, feels like a gigantic family gathering. Okay...I...
August 2025
Just a wonderful experience overall. From the early correspondence with the GM Anton, to our server Arminio. They handled every request I had as it was my wife's birthday. Not only that, but they were over the top accommodating for my daughter with Celiac, to ensure her meal was prepared safe. They put her at ease explaining every last detail of her meal from preparation to ingredients. I can't say enough positive about Filomena. And I will be eating my meal for lunch...
July 2025
This place is noisy and very, very busy. The food was very salty, but otherwise tasty. I was seated at a table at an intersection where servers were constantly running by, setting up serving trays, and then running off. I felt very crowded and needed to duck a few times as the trays of food went over my head. I did not enjoy my meal as a result. Also, the table is very small and had a useless lamp on it (no light provided). All it did was take up space. The experience was just...
July 2025

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Filomena Ristorante

1063 Wisconsin Ave NW, Washington, DC 20007
(202) 338-8800