Founding Farmers DC
1924 Pennsylvania Avenue NW, Washington
(202) 822-8783
Customers' Favorites
Southern Fried Chicken & Waffles
Breakfast Chicken & Waffles
Founding Farmers Breakfast
Uncle Buck’S Beignets
Shrimp & Grits Andouille
Uncle Buck's Beignets
Fried Green Tomatoes
Chicken Fried Steak
Skillet Cornbread
Chelsea Breakfast
Featured items
Seven Cheese Macaroni
Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.
Glazed Cedar Plank Salmon
Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze.
Yankee Pot Roast
Tender beef slow-braised in a whiskey gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.
Honey Thyme Spatchcock Chicken
A half chicken marinated overnight in lemon & thyme, roasted at high heat basting with a honey lime glaze, and then topped with an herbaceous green sauce. This flavorful, juicy chicken has flavors that remind you of home. Served with sides of green beans and root vegetable succotash.
Skillet Cornbread
Sweet & savory cornbread is served with house-churned North Dakota honey butter sprinkled with J.Q. Dickinson salt.
Prime Rib Dip
Slow-roasted and thinly-sliced prime rib topped with caramelized onions, gruyère cheese, and served on our scratch-made roll with house-made mayonnaise. Perfect for dipping into the accompanying au jus.
Southern Fried Chicken & Waffles
Our award-winning fried chicken and a waffle, served with a side of mac & cheese, green beans, white gravy, and maple syrup.
Cheeseburger
Topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce, (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
Chocolate Sinful Devil's Food Slice
Three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing. Served with our house-churned vanilla ice cream on the side.
Chicken Pot Pie
House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.
Founding Farmers Chocolate
Chocolate Dipped Strawberry
Hand-dipped in Founding Farmers 60% classic dark chocolate.
Founding Farmers Chocolate Sampler Box
An assortment of our favorites. 16 pieces. Chocolate Squares: French Crunch (2) in 40% classic milk; Nothing But Chocolate in 40% classic milk (2) and 60% classic dark (2); Almond (2) in 60% classic dark. Candy Bar Classics: Virginia Peanut Butter Cup with 40% classic milk (2) and 60% classic dark (2); Cookie Caramel Bar with 40% classic milk (2) and 60% classic dark (2).
Virginia Peanut Butter Cups – Milk Chocolate
House-ground Virginia peanut butter with our 40% classic milk chocolate. 6 pieces.
Virginia Peanut Butter Cups – Dark Chocolate
House-ground Virginia peanut butter with our 60% classic dark chocolate. 6 pieces.
Caramel Cookie Bar -- Milk Chocolate
Decadent shortbread & caramel with our 40% classic milk chocolate. 8 pieces.
Snackers -- Milk Chocolate
Our scratch-made caramel and nougat with chopped Virginia Belmont peanuts covered in 40% classic milk chocolate. 8 pieces.
Butta-Finga -- Milk Chocolate
Crunchy peanut butter toffee made with Virginia Belmont peanuts and covered in our 40% classic milk chocolate. 6 pieces.
Chocolate Peppermint Creme
60% Classic Dark Chocolate. 10 pieces.
Founding Spirits Bourbon Caramels
Caramel made with our Founding Spirits Bourbon and covered with 60% classic dark chocolate. 6 pieces.
Choco Coco -- Milk Chocolate
Shredded coconut covered with our 40% classic milk chocolate. 8 pieces.
French Crunch Chocolate Squares
Pieces of crisp, lightly sweetened crepes. 10 ounces.
Caramel Cookie Bar -- Dark Chocolate
Decadent shortbread & caramel with our 60% classic dark chocolate. 8 pieces.
Almond Chocolate Squares
Lightly roasted almonds. 10 ounces.
Dark Chocolate Truffles
Creamy 70% extra dark chocolate filing covered with 60% classic dark chocolate. Rich & decadent. 6 pieces.
Almond Butter Toffee
Scratch-made butter toffee covered with our 40% classic milk chocolate and rolled in toasted almonds & sea salt. 6 pieces.
Choco Coco -- Dark Chocolate
Shredded coconut covered with our 60% classic dark chocolate. 8 pieces.
Happy Almond -- Dark Chocolate
Shredded coconut and toasted almonds covered with our 60% classic dark chocolate. 6 pieces.
Candy Bar Classics Collection
A selection of our candy bar classics, the originals made better - from scratch, our way. 14 pieces Snackers (2) with 40% classic milk chocolate; Happy Almond (2) with 60% classic dark chocolate; Choco Coco (2) with 60% classic dark chocolate; Cookie Caramel Bar (2) with40% classic milk chocolate; Virginia Peanut Butter Cup (2) with 40% classic milk chocolate; Butta-Finga (2) with 40% classic milk chocolate; Peppermint Creme (2) with60% classic dark chocolate.
Farm & Table Breads
Skillet Cornbread
Sweet & savory cornbread is served with house-churned North Dakota honey butter sprinkled with J.Q. Dickinson salt.
Brie Farm Bread
Brie, crisp apple, and our sweet, caramelized onion jam atop our scratch-made, grilled ciabatta.
Prosciutto Farm Bread
Prosciutto, mascarpone cheese, fig jam, and balsamic drizzle atop our scratch-made, grilled ciabatta.
Avocado Toast
Fresh avocado, extra virgin olive oil & lime atop our scratch-made, grilled ciabatta.
Smoked Salmon Farm Bread
Creamy goat cheese spread, egg salad, smoked salmon, capers, and asparagus atop our scratch-made, grilled ciabatta.
Starters
3 Baby Cheeseburgers
Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and pickle mayo tartar sauce. Served with fries.
Garlic Black Pepper Wings
One pound of our sweet & tangy chicken wings tossed in our ginger soy glaze and served with fresh lime.
Classic Devil-ish Eggs
Our scratch-made take on the classic. 6 per order.
Hot Crab & Artichoke Dip
Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our ciabatta.
Breads, Chips, Crisps
A selection of our scratch-made, grilled ciabatta, and kettle chips served with four of our signature dipping sauces: green goddess, pimento cheese, onion dip, and our savory romesco sauce (almonds, tomatoes, red bell peppers, paprika, sherry & garlic).
Combo Devil-ish Eggs
Our scratch-made take on the classic. Classic and ham. 6 per order.
Ahi Tuna Bites
Diced tuna mixed with avocado, onion, cilantro, Thai vinaigrette and our kung pao sauce served atop crispy wonton chips. It's got a lively little kick, and dusted with a touch of white chocolate, which is absolutely delicious for sweet & spicy combo.
Fried Green Tomatoes
Tart & fresh green tomatoes lightly fried and served with our green goddess dressing and herbed goat cheese.
6 Baby Cheeseburgers
Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and pickle mayo tartar sauce. Served with fries.
Spinach Dip
Creamy spinach & artichoke dip served hot out of the oven with warm crunchy corn tortillas and farmers salsa.
Glazed Bacon Lollis
Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick. (8 pieces)
Whirley Pop Kettle Corn
Made to order and hand-cranked with coconut oil, sugar & salt.
Blue Cheese Bacon Dates
Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.
Ham Devil-ish Eggs
Our scratch-made take on the classic. Topped with ham and parmesan. 6 per order.
Spicy Sausage PEI Mussels
A generous portion of fresh mussels cooked in white wine, shallots & garlic, chicken broth, with andouille sausage, and topped with our pesto sauce & butter. Served with a grilled ciabatta.
Entrée Salads
Southern Fried Chicken Salad
Slices of our Southern Fried Chicken on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette, buttermilk herb dressing, and honey mustard on the side.
Good All Green Salad
Mixed lettuce with broccolini, green beans, green apple, avocado, feta, and toasted seeds. Served with two dressings on the side: lemon vinaigrette and garlic herb vinaigrette.
Blue Cheese Steak Salad
Sliced New York Strip steak, spinach, bacon, blue cheese, sweet balsamic onions, hard boiled egg, apples, and fried shallots. Served with a sherry vinaigrette on the side.
Crazy Corn Chicken Salad
Mixed lettuce with chilled, pulled rotisserie chicken, roasted sweet corn, hominy, caramel corn, avocado, mango, cotija cheese, and cornbread croutons. Served with our simple vinaigrette on the side.
Crab Louie Cobb
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, and lump crab atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
Spicy Ahi Tuna Poke
Finely cubed raw tuna in a Kung Pao sauce over napa cabbage, avocado, onion, cilantro, basil, white chocolate shavings, and mint. Topeed with sesame seeds and served with Thai vinaigrette.
Picnic Chicken Salad
A hearty scoop of our scratch-made chicken salad tossed with golden raisins on a bed of romaine with diced avocado, tomatoes, almonds, beets, and blueberries. Served with a champagne vinaigrette on the side.
Combo Louie Cobb
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, lump crab & shrimp atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
Shrimp Louie Cobb
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, and shrimp atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
Soup & Small Salads
Caesar Salad
Fresh & crisp little gem lettuce, Pecorino Romano & Parmigiano-Reggiano cheeses, and our house-made cornbread & buttermilk biscuit croutons to add the perfect crunch. Served with our classic Caesar dressing on the side.
Farmers Salad
Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with a combination of champagne & sherry vinaigrettes on the side. Served with a slice of our grilled ciabatta.
Purple & Black Kale Salad
Fresh kale with chopped, toasted hazelnuts, minced dates, thinly sliced radish, and fresh pecorino. Served with a lemon vinaigrette on the side.
Roasted Tomato Soup
Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.
Spinach Bacon Blue Salad
Baby spinach with bacon, blue cheese, apple, and hard-boiled egg with sweet balsamic onions & lightly fried shallots. Served with a sherry vinaigrette on the side.
Today's Soup
Click here for today's soup offering.
Burgers & Sandwiches
Cheeseburger
Topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce, (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
Prime Rib Dip
Slow-roasted and thinly-sliced prime rib topped with caramelized onions, gruyère cheese, and served on our scratch-made roll with house-made mayonnaise. Perfect for dipping into the accompanying au jus.
Spicy Fried Chicken Sandwich
Our spicy fried chicken cutlet served on our brioche bun with melted provolone, house hot sauce, and our coleslaw.
Grilled Cheese & Tomato Soup
White cheddar, muenster, gruyère on our soft scratch-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of one side.
Pastrami Reuben
Fork-tender beef pastrami, melted gruyère cheese, coleslaw, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) on our toasted house rye.
Our Best Veggie Burger
Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, Our Best Veggie Burger is topped with chopped cabbage and lettuce, our Bread & Butter pickles, tomatoes, chopped onions, muenster cheese, special house sauce, and served on our freshly baked brioche bun with french fries.
BLT with Roasted Turkey & Avocado
On our scratch-made sourdough bread, which we grill and then spread with our lemon aioli, layer on our house-roasted turkey, shredded romaine, fresh tomato slices, ripe avocado, and crispy applewood smoked bacon.
Avocado Bacon Burger
Topped with white cheddar, smoked bacon, sliced avocado, lettuce, tomato, onion, bread & butter pickles, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
Turkey Avocado Sandwich
Freshly shaved, roasted turkey with green goddess dressing, brie & goat cheeses, red onion, cucumber, spinach, and avocado on our scratch-made multigrain bread.
Grilled Cheese with Ham & Tomato Soup
White cheddar, muenster, gruyère, and ham on our soft scratch-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of one side.
Blue Cheese Balsamic Bacon Burger
House-ground beef hand shaped and griddled. Topped with blue cheese, balsamic onions, bacon, arugula, and pickle mayo tartar sauce. Served on our scratch-made bun.
Egg Salad Sandwich
Our take on traditional egg salad with lettuce served on our scratch-made brioche bun.
Goat Cheese Burger
Piled high with goat cheese, marinated cucumbers, white & red onions, julienned spinach, our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and our pickle mayo tartar sauce. Served on our brioche bun.
Roasted Vegetable, Avocado & Brie Sandwich
Medley of roasted peppers & eggplant, tomato, avocado, cucumber, and brie. Served on our apple walnut raisin bread.
Chicken Salad Sandwich
Our sweet and savory chicken salad tossed with golden raisins and served with lettuce and tomato on our house-made brioche bun.
Chili Cheeseburger
Topped with sharp cheddar cheese, our savory chili, lettuce, bread & butter pickles, onion, and and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
Hot Dogs
Ball Park Dog
Layered with yellow mustard, ketchup, relish, and onion.
Texas Chili Dog
Layered with our savory house-made chili, grated onion, and pimento cheese.
Chicago Dog
Layered with spicy brown mustard, tomato, onion, relish, and hot pickled peppers.
Philly Cheese Dog
Layered with our 3 cheese sauce, grated onion, and hot cherry & banana peppers.
Handmade Pasta
Seven Cheese Macaroni
Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.
Shrimp & Sun-Dried Tomato Bucatini
Sautéed shrimp with sun-dried tomatoes, garlic, brandy, butter, cheese, and yellow onions over house-made bucatini.
Chicken Bolognese Bucatini
Hearty chicken bolognese over a bed of house-made bucatini smothered in a parmesan cream sauce and finished with lemon butter and freshly grated romano. Served with our scratch-made, grilled ciabatta.
Straw & Hay Bucatini
Our house-made bucatini is lightly tossed with a fresh parmesan cream sauce and bacon, mushrooms, asparagus, peas, and corn.
Sausage Mushroom Gnocchi
Fresh potato gnocchi tossed in a creamy, peppery amaretto sauce with spicy pork sausage and mushrooms.
Butternut Squash Ravioli
Tender, house-made ravioli filled with savory butternut squash and mascarpone. Topped with sage and a drizzle of browned butter.
Goat Cheese Ravioli & Chicken Cutlet
House-made ravioli filled with goat cheese served over a butternut squash purée with a breaded chicken cutlet and pecan praline butter.
Crab Macaroni & Cheese
Crab meat with mustard cream sauce served over our house-made macaroni & cheese.
Ham, Apple & Peas Macaroni & Cheese
Sweet golden delicious apples, house-cured ham, and peas play off our creamy five-cheese macaroni. Served with our scratch-made, grilled ciabatta.
Chicken
Southern Fried Chicken & Waffles
Our award-winning fried chicken and a waffle, served with a side of mac & cheese, green beans, white gravy, and maple syrup.
Chicken Pot Pie
House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.
Honey Thyme Spatchcock Chicken
A half chicken marinated overnight in lemon & thyme, roasted at high heat basting with a honey lime glaze, and then topped with an herbaceous green sauce. This flavorful, juicy chicken has flavors that remind you of home. Served with sides of green beans and root vegetable succotash.
From the Range
Yankee Pot Roast
Tender beef slow-braised in a whiskey gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.
Chicken Fried Steak
Seasoned, breaded, and fried sirloin steak with a side of white gravy. Served with mashed potatoes and green beans.
Slow-Braised Beef Short Rib
Braised in our signature broth, topped with our house-made BBQ sauce. Served with your choice of two sides.
Steak Frites
A classic with fries and béarnaise aioli Served with choice of side.
BBQ Pork Ribs
Dry-rubbed spare ribs topped with our BBQ sauce. Your choice of 2 sides.
Ribeye 10 oz
Center cut seasoned with our BBQ spice blend.
Farmhouse Platter
A medley of our baby cheeseburgers, chili dog, and pork ribs. Served with street corn and coleslaw.
Meatloaf & Gravy
A blend of beef and veal mixed with mushrooms and panko breadcrumbs, topped with white & brown gravies. Served with mashed potatoes and green beans.
Steak & Enchiladas
Our NY strip served with two chicken enchiladas with salsa verde, avocado salad, and cotija cheese. Served with street corn.
Long-Roasted Pork Chop
Braised with herbs and topped with peppercorn gravy. Served with your choice of two sides.
Aged NY Strip 12 oz
Seasoned with a special blend of spices.
Seafood
Glazed Cedar Plank Salmon
Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze.
Shrimp & Crab Risotto
Shrimp and crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.
Fish & Chips
A traditional fish & chips feast. Fresh cod battered and lightly fried with Old Bay and served with fries and our house-made tartar sauce.
Crispy Shrimp
A seaside classic with a side of fries and coleslaw.
Shrimp & Grits, Andouille
A savory guest favorite, our tender grits are topped with shrimp, andouille sausage, green and grape tomatoes, all covered in a garlicky, smokey, slightly spicy sauce.
Scallops Meunière
Scallops sautéed to perfection with butter, shallots, garlic, and lemon. Served over butternut squash and sweet pea risotto.
Chesapeake Wild Blue Catfish
Blackened and served with grits, sautéed green vegetables, mango pico de gallo, and lemon butter.
Crab Cakes
Crab mixed with bread crumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.
Meatless
Veggie Loaf
Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, our Veggie Loaf is served with mashed potatoes, roasted cauliflower and Brussels sprouts, and topped with mushroom gravy
Mushroom Swiss Reuben
A hearty reuben with roasted portobello mushrooms, potato sauerkraut, vegan special sauce, and melted swiss cheese on lightly-grilled rye. Served with your choice of one side.
Cauliflower Steak
Grilled and lightly seasoned cauliflower served with sautéed green vegetables over mushroom barley risotto and tomato-cider glaze.
Sides
Seven Cheese Macaroni
Our handmade pasta tossed in a rich and creamy blend of seven cheeses.
Mashed Potatoes
Rich and creamy, skin-on, Yukon gold mashed potatoes.
French Fries
Fried Okra
Serves 2. A southern summer classic. Our okra is chopped into popcorn-size bites, lightly breaded, and fried with basil and parsley. Served with our spicy mayo and tartar sauce on the side for two distinct dipping flavors.
Roast Zucchini with Minted Garlic Goat Cheese
Serves 2. A great taste of summer. Zucchini halved and pan roasted. Served atop a schmear of minted garlic goat cheese spread with hand-torn fresh mint and sprinkled with a mix of toasted pumpkin seeds, hazelnuts, and cashews.
Spaghetti Squash Stracciatella
Serves 2. House-roasted spaghetti squash is topped with our scratch-made sweet & sour tomato relish and creamy stracciatella cheese. To finish, we add a drizzle of balsamic glaze and a sprinkle of sea salt.
Warm Summer Squash & White Bean Salad
Serves 2. Our new summertime comfort food. Yellow summer squash sautéed in extra virgin olive oil with a medley of zucchini, eggplant, roma tomatoes, yellow onions, garlic, and white cannellini beans. To finish, we toss with hand-torn fresh basil and top with freshly grated parmesan cheese.
Wilted Summer Greens
Serves 2. A light and savory combination of swiss chard, green & purple kale, savoy cabbage, and bok choy lightly sautéed and tossed in a wild Maine blueberry balsamic vinaigrette. Our wild Maine blueberries are sourced from our partnership with the Merrill family, who have been farming wild blueberries for 4 generations.
Green Beans
Housemade Potato Chips
Coleslaw
Sautèed Green Vegetables
Zucchini, green beans, and savoy cabbage.
Cakes, Pies & Cookies
Chocolate Sinful Devil's Food Slice
Three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing. Served with our house-churned vanilla ice cream on the side.
Apple Pie Slice
An American classic made our way with a flaky, buttery crust, Granny Smith apples & cinnamon, and caramel. Served with vanilla ice cream on the side.
Butterscotch Bread Pudding
Traditional bread pudding with butterscotch chips and brown sugar streusel swirl. Served with a vanilla crème anglaise.
Vanilla Bean Cheesecake Slice
Virginia Peanut Butter Mousse Pie Slice
Creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts, whipped cream & caramel.
Carrot Cake Slice
Four layers, with golden raisins and our cream cheese icing. Served with our house-churned vanilla ice cream on the side.
Key Lime Pie Slice
Our take on the classic with our graham cracker crust, topped with fresh whipped cream and sea salt.
Dozen Cookies (Warm or Bake-at-Home)
Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter, snickerdoodle, or shortbread.
Coconut Cream Pie Slice
Individual Cookies
Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter, snickerdoodle, or shortbread.
1/2 Dozen Cookies (Warm or Bake-at-Home)
Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter, snickerdoodle, or shortbread.
Donuts & Muffins
Uncle Buck's Beignets
Served with raspberry, chocolate & caramel sauces.
Blueberry Muffins
Scratch-made in house with Maine wild blueberries from family owned and operated Merrill Blueberry Farms.
Ice Cream, Pints & Sundaes
Pints of Ice Cream
Milkshakes
Vanilla, chocolate, strawberry, or coffee.
Double Scoop Ice Cream
All of our ice cream is house-churned.
Single Scoop Ice Cream
All of our ice cream is house-churned.
Death by Chocolate
Chocolate ice cream, our fudge brownies, chocolate cake crumbs, house-made hot fudge, and whipped cream.
Hot Fudge Sundae
Vanilla ice cream, house-made hot fudge, and whipped cream.
Classic Banana Split Sundaes
Coffee & Hot Tea
Iced Coffee
Aztec Latte
Agave, cinnamon, and chocolate. Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Mocha
Founding Farmers Hot Chocolate & our XOXO Espresso, topped with whipped cream. Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Vanilla Latte
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Caramel Latte
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Latte
Made with our house-roasted XOXO Espresso. Full-bodied & sweet, with notes of dark chocolate, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Cappuccino
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Americano
Founding Farmers Hot Chocolate
House-made with rich & delicious Guittard® chocolate, malted milk, topped with whipped cream & chocolate shavings.
Gibraltar
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Chai Latte
Our house chai blend.
Our Roasted Coffee
Whole bean and ground house-roasted coffee available by the bag to brew at home. Our Founding Farmers Coffee is is roasted sustainably in small batches using our state-of-the-art Bellwether Roaster producing zero emissions. Always working to close the gap between farmers and your food & drink, our truly exceptional, fully traceable coffee beans come from independent farmers around the world.
Double Espresso
Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Non-Alcoholic Beverages
Lemonade
Freshly squeezed.
Arnold Palmer
Made with fresh squeezed lemonade and Sunstone Black tea.
Fresh Squeezed Orange Juice
Coke
Diet Coke
Today's Rickey
Lime juice, jerk soda, today's syrup.
Farmers Sweet Tea
Sunstone Black sweetened with agave nectar.
Unsweetened Iced Tea
choose: Sunstone Black or Rosella Herbal decaf.Brewed fresh throughout the day.
Fresh Squeezed Grapefruit Juice
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Recent Reviews
I enjoyed dining at this restaurant. The atmosphere was warm and comfortable, making it a nice place to relax. The food was tasty and well prepared, with good portion sizes. The service was friendly and efficient. Overall, it was a pleasant experience and a good choice for a casual meal.
February 2026
Breakfast was great.
Food came instantly.
Service was Fantastic. Waiter name was Edgar. One of the best waiters I ever had.
Like food and service so much I'm going back for dinner, before we head back to Nyc in the morning.
Food came instantly.
Service was Fantastic. Waiter name was Edgar. One of the best waiters I ever had.
Like food and service so much I'm going back for dinner, before we head back to Nyc in the morning.
February 2026
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My server, Edgar, was outstanding. He was friendly and kind, and he made great recommendations to my daughter and me.
The food was, generally, good. Our appetizer was a fig, mascarpone, and prosciutto over crostini, and it tasted like something I would be proud of if I made it at home. Or entrees were the catfish, which was fine, and a blue cheese bacon burger (which must have been very good...