Food, drinks, and service were all excellent! Highly recommend.
Baljit Silve
Phenomenal experience - we did the 6 course tasting with the paired wine!!! Our server and sommelier were very knowledgeable and catered towards our taste too! We had a complimentary glass of champagne with our amuse bouche!
Nara K
Their Michelin Star needs to be taken away. There are SO many more deserving restaurants in D.C that should have one compared to this one.
K Johnson-Mass
Took 10 minutes after seating for drinks - then another 25 minutes to get order placed. Food was just “meh.” Expected much more.
Leigh Allen
Do not recommend! FED Employees- do not give this man (Chef Matt Baker) your hard earned $!! He hates Feds, we don’t reward such hatred with patronage to their establishment. Boycott all his DC restaurants, including the new one opening soon, Lucille’s Modern Chop House.
BC S
Went during restaurant week back in February, and I was pleasantly surprised. Although their halibut fell a little short for my palate, the all other dishes were quite good. Wide selection of wines and the pairings were good. Additionally, the dessert they are known for is delicious. I would go back just for the dessert as it was incredibly unique.
Kimberly Smith (AT Chick)
The owner doesn't want people to have jobs so that they can come eat at his restaurant Don't spend your money here
My husband and I just left this restaurant after spending almost $500 on the four course dinner for two, and we’re still hungry. The main course portions were a joke. I had the Wagyu ribeye, and he had the braised short ribs. We each had about four bites of meat on our plates, and mine was $75 extra. It was supposed to come with roasted eggplant, spinach, and blistered baby tomatoes. The eggplant was missing, and it came with two small tomatoes (one cooked and the other almost raw), and a few bites of cold cooked spinach. Neither of our entrees were hot, and they both tasted very average. The other courses were decent, but only a few bites, so we are both very disappointed in the whole experience. Very long wait between courses. We had a great experience here for their Mother’s Day brunch, so this all came as a very unpleasant and expensive surprise to us.
Atmosphere: 3
Food: 2
Service: 2
Jean Philippe Deroulez
I thought I had chosen a good Michelin star restaurant for a wedding anniversary. I was disappointed with the service, one of my dishes was served to me cold and came back overcooked. No attention for our wedding anniversary (even though we had specified it) while the neighboring table had this attention. In addition, the addition was incorrect. I wrote directly to the restaurant so as not to publish this type of review and no response was given to me. Frankly disappointed for a star.
Atmosphere: 2
Food: 2
Service: 2
Zlata G
My boyfriend took me here last Friday. The service was great and we were seated on time. We both got the 4 course tasting menu with an addition of caviar. Shortly after dinner my partner experienced FOOD POISONING and spent the night after dinner very sick. Following dinner, he was in bed for the next day recovering from the food poisoning. We both ordered a very similar selection with the difference being he ordered the late summer vegetable salad, the halibut and the afternoon for dessert. I think it was the HALIBUT. I have reached out to the restaurant to ensure that they double check the fish to ensure that no one else has the same experience as us. So far no response. Really a bummer as the service and my food were enjoyable. However not worth my partner being sick.
Atmosphere: 3
Food: 2
Service: 4
Kinya Alexander
Indulged in the 7 course meal and wine pairing and it was amazing from start to finish. I highly recommend coming to the restaurant. Compliments to the chef and staff!
Atmosphere: 5
Food: 5
Service: 5
Anna Cunningham
We loved our dinner at Gravitas. The service was extremely friendly and professional, the food was great - we were more than full, and enjoyed the complexity and variety of the dishes, and the atmosphere felt elevated but not stuffy. Favorites were the lobster velouté and the wagyu. Absolutely delicious!
Food, drinks, and service were all excellent! Highly recommend.
Phenomenal experience - we did the 6 course tasting with the paired wine!!! Our server and sommelier were very knowledgeable and catered towards our taste too! We had a complimentary glass of champagne with our amuse bouche!
Their Michelin Star needs to be taken away. There are SO many more deserving restaurants in D.C that should have one compared to this one.
Took 10 minutes after seating for drinks - then another 25 minutes to get order placed. Food was just “meh.” Expected much more.
Do not recommend! FED Employees- do not give this man (Chef Matt Baker) your hard earned $!! He hates Feds, we don’t reward such hatred with patronage to their establishment. Boycott all his DC restaurants, including the new one opening soon, Lucille’s Modern Chop House.
Went during restaurant week back in February, and I was pleasantly surprised. Although their halibut fell a little short for my palate, the all other dishes were quite good. Wide selection of wines and the pairings were good. Additionally, the dessert they are known for is delicious. I would go back just for the dessert as it was incredibly unique.
The owner doesn't want people to have jobs so that they can come eat at his restaurant
Don't spend your money here
over priced food and its not really that good.
overpriced, mediocre food with too much attitude
Jeder Nazi ist ein Hurensohn!
Restaurantji Recommends
My husband and I just left this restaurant after spending almost $500 on the four course dinner for two, and we’re still hungry. The main course portions were a joke. I had the Wagyu ribeye, and he had the braised short ribs. We each had about four bites of meat on our plates, and mine was $75 extra. It was supposed to come with roasted eggplant, spinach, and blistered baby tomatoes. The eggplant was missing, and it came with two small tomatoes (one cooked and the other almost raw), and a few bites of cold cooked spinach. Neither of our entrees were hot, and they both tasted very average. The other courses were decent, but only a few bites, so we are both very disappointed in the whole experience. Very long wait between courses. We had a great experience here for their Mother’s Day brunch, so this all came as a very unpleasant and expensive surprise to us.
Atmosphere: 3
Food: 2
Service: 2
I thought I had chosen a good Michelin star restaurant for a wedding anniversary. I was disappointed with the service, one of my dishes was served to me cold and came back overcooked. No attention for our wedding anniversary (even though we had specified it) while the neighboring table had this attention. In addition, the addition was incorrect.
I wrote directly to the restaurant so as not to publish this type of review and no response was given to me.
Frankly disappointed for a star.
Atmosphere: 2
Food: 2
Service: 2
My boyfriend took me here last Friday. The service was great and we were seated on time. We both got the 4 course tasting menu with an addition of caviar. Shortly after dinner my partner experienced FOOD POISONING and spent the night after dinner very sick. Following dinner, he was in bed for the next day recovering from the food poisoning. We both ordered a very similar selection with the difference being he ordered the late summer vegetable salad, the halibut and the afternoon for dessert. I think it was the HALIBUT. I have reached out to the restaurant to ensure that they double check the fish to ensure that no one else has the same experience as us. So far no response. Really a bummer as the service and my food were enjoyable. However not worth my partner being sick.
Atmosphere: 3
Food: 2
Service: 4
Indulged in the 7 course meal and wine pairing and it was amazing from start to finish. I highly recommend coming to the restaurant. Compliments to the chef and staff!
Atmosphere: 5
Food: 5
Service: 5
We loved our dinner at Gravitas. The service was extremely friendly and professional, the food was great - we were more than full, and enjoyed the complexity and variety of the dishes, and the atmosphere felt elevated but not stuffy. Favorites were the lobster velouté and the wagyu. Absolutely delicious!
Atmosphere: 5
Food: 5
Service: 5
Loading...