Harvest Tide Steakhouse - Capitol Hill, Washington DC

212 7th St SE, Washington
(202) 733-1691

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Menu

Lunch Menu - Beginnings
Chincoteague Middle Neck Clams
One dozen | tartines | bacon bits | lemon dijon shallot sauce.
Boston Sea Scallops
Lemongrass garlic butter.
Chicken Wings
Buffalo agave glaze | Tolman blue cheese.
Coconut Thai Lobster Bisque
Sunflower seeds | chili oil | red sorrel leaf.
Fritti Calamari
Basil garlic marinara | gruyere.
Farmhouse Charcuterie Board
Block barrel gouda (PA farm) | Tolman blue cheese (OR Farm) | rosemary olive asiago (NJ) three months aged bresaola | aged prosciutto | pear marmalde confiture | candied truffle honey pecans sundried tomato kalamata romesco | rustic crostini.
Prince Edward Island Mussels
One dozen | tartines | creamy chorizo saffron sauce.
Old Bay Carolina Shrimp
Half pound | Rabano picante cocktail sauce.
Dry-Aged Meatballs Marinara
Basil garlic marinara | parmesan cheese.
Blue Crab Tidal Dip
Lobster meat | blue crab meat | sweet whole grain mustard | spinach capers | artichoke | rustic crostini.

Lunch Menu - Artisan Pizza
Deluxe Aged Prosciutto
Basil | tide chimichurri | burrata | roasted tomato.
Tide Mediterranean Veggie
Mozzarella cheese | tide chimichurri | basil | oyster mushroom | kalamata olive | arugula.
The Butcher Block
New York strip | Tolman blue cheese | parmesan | balsamic sweet onions jam | arugula.
Neapolitan-Style Burrata
Roasted tomato sauce | basil | kalamata olives.
Pear Chorizo Ricotta
Aged bresaola | mozzarella cheese | chili oil | basil | arugula.

Lunch Menu - Seasonal Farm Salads
Beet Arugula
Tolman blue cheese | red apple | arugula | pecan | pomegranate balsamic vinaigrette.
Wild Berry Spinach
Wild berries | crunchy goat cheese | pecans | balsamic raspberry vinaigrette.
Baby Green Romaine
Egg | whole grain tartines | pecorino cheese | anchovy lemongrass dressing.

Lunch Menu - Lunch Menu
Dry-Aged Meatballs Pasta
Parmesan cheese | basil garlic marinara | rigatoni pasta.
Crab Cake Sandwich
Lettuce | tomato | creole spicy mustard.
Baja California Shrimp Quesadilla
Guacamole sauce | mozzarella cheese | pico de gallo | chipotle sauce.
Spicy Creole Remoulade Chicken BLT
Brioche bun | tomatoes | baby arugula | bacon | caramelized onions | gouda cheese.
Open Face Orange Maple Salmon
Whole grain bread | tomatoes | baby arugula.
Shrimp Mac and Cheese
White fiscalini bechamel | shrimp | green peas | wild mushrooms | conchiglioni pasta.
Kobe Beef Wagyu Burger
Sunny side up egg | gouda cheese | peach marmalade | baby arugula | beefsteak tomato | brioche bun.

Beginnings
Coconut Thai Lobster Bisque
Sunflower seeds | chili oil | red sorrel leaf.
Fritti Calamari
Basil garlic marinara | gruyere.
Chincoteague Middle Neck Clams
One dozen | tartines | bacon bits | lemon dijon shallot sauce.
Boston Sea Scallops
Lemongrass garlic butter.
Chicken Wings
Buffalo agave glaze | Tolman blue cheese.
Farmhouse Charcuterie Board
Block barrel gouda (PA farm) | Tolman blue cheese (OR farm) | rosemary olive asiago (NJ) three months aged bresaola | aged prosciutto | pear marmalade confiture | candied truffle honey pecans sundried tomato kalamata romesco | rustic crostini.
Prince Edward Island Mussels
One dozen | tartines | creamy chorizo saffron sauce.
Old Bay Carolina Shrimp
Half pound | Rabano picante cocktail sauce.
Dry-Aged Meatballs Marinara
Basil garlic marinara | parmesan cheese.
Blue Crab Tidal Dip
Lobster meat | blue crab meat | sweet whole grain mustard | spinach capers | artichoke | rustic crostini.

Artisan Pizza
Deluxe Aged Prosciutto
Basil | tide chimichurri | burrata | roasted tomato.
Tide Mediterranean Veggie
Mozzarella cheese | tide chimichurri | basil | oyster mushroom | kalamata olive | arugula.
The Butcher Block
New York strip | Tolman blue cheese | parmesan | balsamic sweet onions jam | arugula.
Pear Chorizo Ricotta
Aged bresaola | mozzarella cheese | chili oil | basil | arugula.
Neapolitan-Style Burrata
Roasted tomato sauce | basil | kalamata olives.

Seasonal Farm Salads
Wild Berry Spinach
Wild berries | crunchy goat cheese | pecans | balsamic raspberry vinaigrette.
Baby Green Romaine
Egg | whole grain tartines | pecorino cheese | anchovy lemongrass dressing.
Beet Arugula
Tolman blue cheese | red apple | arugula | pecan | pomegranate balsamic vinaigrette.

The Butcher Block
Prime Filet Mignon
8 oz.
Dry-Aged New York Strip
14 oz.

Chef's Selection
Kobe Beef Wagyu Burger
Sunny side egg | gouda cheese | pear marmalade | baby arugula | beefsteak tomato | brioche bun | hand cut fries.
Paella
Clams | mussels | shrimp | chorizo | wild rice | tomato saffron sauce.
Coho Silver Salmon
Asparagus | oyster mushroom | Chinese black rice | Thai curry fish sauce.
Dry-Aged Bolognese Rigatoni
Dry-aged NY strip steak | carrots | onions | potatoes | celery | parmigiano-reggiano | tomato broth.
Vegan Wild Conchiglioni
Green peas | wild mushrooms | corn | watercress | heirloom tomatoes | Thai coconut basil sauce.
Tide Bouillabaisse
Middle neck clams | Prince Edward Island mussels | Carolina shrimp | scallops | assorted fish | saffron tomato broth.
Chesapeake Blue Crab Cakes
Oyster mushrooms | arugula | sweet corn | asparagus | wild rice | creole spicy remoulade.
Tide Mac & Cheese
Scallops | blue crab meat | shrimp | green peas | conchiglioni pasta | wild mushrooms | white fiscalini bechamel.

Harvest Tide Sides
Truffle Potato Purée
Pecorino Brussels Sprouts
Blue Crab Mac and Cheese
Green Beans
Hand Cut Fries
Creamy Oyster Mushroom Risotto
Asparagus

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Recent Reviews

This happy hour is underrated in Eastern Market! Delicious food, good variety, large portions. A small but mighty beer and cocktail menu. And great service, music and atmosphere. Highly recommend!
February 2024
I believe I was the first to arrive on a Saturday. Had the place to myself to watch the people at the market in a beautiful patio. The French Tart Martini is top notch!!Service was great. Bar tender had a lot of recommendations. A perfect spot to enjoy the afternoon.
October 2023
The rating of 3 stars comes from the drink selection and friendly service. To be a steakhouse, the food leaves a lot to be desired. I ordered honey truffle fries and the presentation was surprisingly bad, they were piping hot, grossly white and limp: undercooked. I also ordered what I recall being rigatoni pasta but it tasted more like bland soup, having very little flavor. My friend ordered - I think - Maryland crab cakes which looked good but the serving was small. I was going...
August 2023

More Reviews

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Harvest Tide Steakhouse - Capitol Hill, Washington DC

212 7th St SE, Washington, DC 20003
(202) 733-1691