When you envision a Michelin star level experience, Jônt is the perfect incarnation.
Flawless service, polished and professional, but deeply engaged and personable, filled with storytelling that enriches the experience and makes everything indelible.
Extraordinary culinary bravery and creativity, filled with big swings that almost always connect, while staying accessible and enjoyable.
The open kitchen format and staff-sourced 90's hip-hop playlist (filled with memorable tracks from when they were all getting into the restaurant game) added a loose, fun vibe that made you relax and really let yourself enjoy the experience.
No notes. Incredible job, Jônt team, bravo.
Atmosphere: 5
Food: 5
Service: 5
Toni Louchios
This was the fourth Michelin Star restaurant we have dined at (we’ve dined at a 3 star in Paris, a 1 star in Italy, and a 2 star in NYC). Overall, a good experience. The dishes were perfectly sized, flavor was delicious, and the lighting was wonderful. Also, the music was a great choice! The experience of the chef’s kitchen, then going into a separate room for dessert was classy. The seating in the kitchen and dessert room are uncomfortable. The initial room you wait in before being taken upstairs doesn’t have enough seating, so it became awkward while waiting. The servers could be friendlier - one seemed bothered by a food exception I needed prior to a dish coming out which made me feel uncomfortable for asking (we did call weeks ahead of our reservation to inform them, which they said wasn’t going to be an issue). The chefs were friendly! Overall, a good experience, I would have expected a bit more from a 2 star though.
Atmosphere: 4
Food: 4
Service: 4
Cole Turner
The food was excellent. But we felt that the quality-to-price ratio was much lower than other Michelin Star restaurants in DC.
We spent $805.86/person (including tax, service fee, and both enhancements) for less food that was less delicious at a higher price than we can get at Little Pearl or Pineapple and Pearls.
The matsukasa yaki fish and some of the non-alcoholic pairings missed the mark for us. Additionally, the $225 enhancement (snow Wagyu and lobster) was not worth it at all.
I really recommend that you save a few hundred dollars and visit one of the two Pearl restaurants instead.
Atmosphere: 5
Food: 4
Service: 5
Joe Nguyen
Great food and atmosphere! Took my wife here for her bday. Definitely baby friendly, they gave our baby boy a cute bib!
Atmosphere: 5
Food: 5
Service: 5
Allen I
Dining at Jônt is more than just a meal, it's a transcendent experience. From the moment you step inside, you know you're in for something special. The atmosphere is intimate and elegant, creating the perfect backdrop for the culinary masterpieces that await. The food itself is simply divine. Each dish is a testament to the chef's dedication to quality and passion for their craft. You can taste the freshness in every bite, a result of the meticulous care and attention given to sourcing the finest ingredients. The flavors are a masterful blend of exquisite but familiar, a delicate dance on the palate that brings out the serene beauty of Japan's shores right here in the heart of DC. The taste is so profound every bite is a revelation, sending you on a journey to pure bliss. Thanks Chef Ryan for your wonderful creation!
Atmosphere: 5
Food: 5
Service: 5
Donna white
Download complet
Atmosphere: 5
Food: 5
Service: 5
Tony Nordhaug
Everything about this place was wonderful, except for the music. I think it was too loud. It was hard to hear about the dishes that were being served.
The service and food was absolutely fantastic! Highly recommend it!
The flavors were phenomenal! I wished I had the skills for presentation that the chefs had, amazing!
The bbq pork bao was delicious, almost as good as the pork I make on my wood fire pit smoker(just lacking the bark I get on my pork butt). The flavors of all the dishes were excellent. Hats off to all the chefs!
Atmosphere: 3
Food: 5
Service: 5
Kristina Pandozzi
We had a lovely experience at Jônt. The multi-course tasting menu—about 15 small dishes—was beautifully executed, with creative combinations and flavors we hadn’t experienced elsewhere. Service was excellent, good energy and vibe in the venue. we also appreciated the gluten-free accommodations for one guest in our party. We'd recommend it.
Mike Keagle
This is definitely an experience, one that stands out for its unique approach to food and impeccable service. The dishes were creative and thoughtfully presented, offering a flavor profile that leans more toward “interesting” than traditional. The true highlight of the night, though, was the separate dessert counter, an unexpected and delightful touch.
It is on the pricier side, but if you’re celebrating a special occasion and are curious about Michelin-level food, beverage pairings, and service, it’s absolutely worth checking out. A memorable night from start to finish.
This was a wonderful experience for me and my friends. There was definitely a lot of focus on high-end ingredients such as Wagyu beef, Jamón Ibérico de Bellota, and caviar. Interestingly, some regular ingredients paired surprisingly well with unique options—like who would expect doughnuts, jelly, and foie gras to go together? Only someone like Ryan Ratino could pull off such combinations. The to-go box was an excellent addition. They packed it with an abundance of sweets, and I made sure to share them with my husband the next day. The downside is that it’s a very expensive dining experience, likely the most costly in the DC area. We’ve only visited this restaurant for a very special occasion. We waited for months to get a reservation here as Jont is very popular.
Mabood Mabood Khan
I had the absolute pleasure of experiencing the pastry creations by Chef Regina at Jônt DC, and I’m still thinking about them. Her desserts weren’t just delicious — they were a true work of art. The balance of flavor, texture, and temperature showed a real mastery of technique, and the presentation was simply stunning. Every plate looked like it belonged in a gallery, yet tasted like comfort and elegance all at once. Chef Regina’s attention to detail and creativity made the experience unforgettable. She’s a star in the pastry world, and Jônt is lucky to have her!
vicecitymissions
Two members of my party got severe food poisoning. We have narrowed it down to Crab as the culprit. I reached out to Jont restaurant and they did not reply.
Jainif Marediya
Food was good here and it’s worth the visit. Pastry took an hour and it resulted in a dinner time of 4+ hours. Pastry was also unpolished but aside from that, no issues.
should be ok... i guess..
Atmosphere: 5
Food: 5
Service: 5
When you envision a Michelin star level experience, Jônt is the perfect incarnation.
Flawless service, polished and professional, but deeply engaged and personable, filled with storytelling that enriches the experience and makes everything indelible.
Extraordinary culinary bravery and creativity, filled with big swings that almost always connect, while staying accessible and enjoyable.
The open kitchen format and staff-sourced 90's hip-hop playlist (filled with memorable tracks from when they were all getting into the restaurant game) added a loose, fun vibe that made you relax and really let yourself enjoy the experience.
No notes. Incredible job, Jônt team, bravo.
Atmosphere: 5
Food: 5
Service: 5
This was the fourth Michelin Star restaurant we have dined at (we’ve dined at a 3 star in Paris, a 1 star in Italy, and a 2 star in NYC). Overall, a good experience. The dishes were perfectly sized, flavor was delicious, and the lighting was wonderful. Also, the music was a great choice! The experience of the chef’s kitchen, then going into a separate room for dessert was classy. The seating in the kitchen and dessert room are uncomfortable. The initial room you wait in before being taken upstairs doesn’t have enough seating, so it became awkward while waiting. The servers could be friendlier - one seemed bothered by a food exception I needed prior to a dish coming out which made me feel uncomfortable for asking (we did call weeks ahead of our reservation to inform them, which they said wasn’t going to be an issue). The chefs were friendly! Overall, a good experience, I would have expected a bit more from a 2 star though.
Atmosphere: 4
Food: 4
Service: 4
The food was excellent. But we felt that the quality-to-price ratio was much lower than other Michelin Star restaurants in DC.
We spent $805.86/person (including tax, service fee, and both enhancements) for less food that was less delicious at a higher price than we can get at Little Pearl or Pineapple and Pearls.
The matsukasa yaki fish and some of the non-alcoholic pairings missed the mark for us. Additionally, the $225 enhancement (snow Wagyu and lobster) was not worth it at all.
I really recommend that you save a few hundred dollars and visit one of the two Pearl restaurants instead.
Atmosphere: 5
Food: 4
Service: 5
Great food and atmosphere! Took my wife here for her bday. Definitely baby friendly, they gave our baby boy a cute bib!
Atmosphere: 5
Food: 5
Service: 5
Dining at Jônt is more than just a meal, it's a transcendent experience. From the moment you step inside, you know you're in for something special. The atmosphere is intimate and elegant, creating the perfect backdrop for the culinary masterpieces that await.
The food itself is simply divine. Each dish is a testament to the chef's dedication to quality and passion for their craft. You can taste the freshness in every bite, a result of the meticulous care and attention given to sourcing the finest ingredients. The flavors are a masterful blend of exquisite but familiar, a delicate dance on the palate that brings out the serene beauty of Japan's shores right here in the heart of DC. The taste is so profound every bite is a revelation, sending you on a journey to pure bliss. Thanks Chef Ryan for your wonderful creation!
Atmosphere: 5
Food: 5
Service: 5
Download complet
Atmosphere: 5
Food: 5
Service: 5
Everything about this place was wonderful, except for the music. I think it was too loud. It was hard to hear about the dishes that were being served.
The service and food was absolutely fantastic! Highly recommend it!
The flavors were phenomenal! I wished I had the skills for presentation that the chefs had, amazing!
The bbq pork bao was delicious, almost as good as the pork I make on my wood fire pit smoker(just lacking the bark I get on my pork butt). The flavors of all the dishes were excellent. Hats off to all the chefs!
Atmosphere: 3
Food: 5
Service: 5
We had a lovely experience at Jônt. The multi-course tasting menu—about 15 small dishes—was beautifully executed, with creative combinations and flavors we hadn’t experienced elsewhere. Service was excellent, good energy and vibe in the venue. we also appreciated the gluten-free accommodations for one guest in our party. We'd recommend it.
This is definitely an experience, one that stands out for its unique approach to food and impeccable service. The dishes were creative and thoughtfully presented, offering a flavor profile that leans more toward “interesting” than traditional. The true highlight of the night, though, was the separate dessert counter, an unexpected and delightful touch.
It is on the pricier side, but if you’re celebrating a special occasion and are curious about Michelin-level food, beverage pairings, and service, it’s absolutely worth checking out. A memorable night from start to finish.
Restaurantji Recommends
This was a wonderful experience for me and my friends. There was definitely a lot of focus on high-end ingredients such as Wagyu beef, Jamón Ibérico de Bellota, and caviar. Interestingly, some regular ingredients paired surprisingly well with unique options—like who would expect doughnuts, jelly, and foie gras to go together? Only someone like Ryan Ratino could pull off such combinations. The to-go box was an excellent addition. They packed it with an abundance of sweets, and I made sure to share them with my husband the next day. The downside is that it’s a very expensive dining experience, likely the most costly in the DC area. We’ve only visited this restaurant for a very special occasion. We waited for months to get a reservation here as Jont is very popular.
I had the absolute pleasure of experiencing the pastry creations by Chef Regina at Jônt DC, and I’m still thinking about them. Her desserts weren’t just delicious — they were a true work of art. The balance of flavor, texture, and temperature showed a real mastery of technique, and the presentation was simply stunning. Every plate looked like it belonged in a gallery, yet tasted like comfort and elegance all at once. Chef Regina’s attention to detail and creativity made the experience unforgettable. She’s a star in the pastry world, and Jônt is lucky to have her!
Two members of my party got severe food poisoning. We have narrowed it down to Crab as the culprit. I reached out to Jont restaurant and they did not reply.
Food was good here and it’s worth the visit. Pastry took an hour and it resulted in a dinner time of 4+ hours. Pastry was also unpolished but aside from that, no issues.
1. Nonalcoholic Riesling
2. WAGYU BEEF - TOSAZU - GAMTAE
3. KAMASU - WAKAME - CAVIAR
4. LIVER ROYALE - ALMOND - STRAWBERRY
5. FOIE GRAS - RHUBARB - BRIOCHE
6. MUSHROOM - RED BEAN - STEAM BUN
7. BLUEFIN TUNA - EHIME: tomato - wasabi - yuzu kosho
8. MEDAI - FUKUI: scallop - buttermilk - caviar
9. KOSHIIBUKI RICE - NIIGATA: dungeness crab - maitake - truffle
10. PINK PINEAPPLE: baby radish - dashi - kombu oil
11. WAGYU TONGUE - AUSTRALIA: zuckermans asparagus - vin jaune - raviolini
12. HANA DONKO - CALIFORNIA: tempura - carrot - curry
13. WOLFE RANCH QUAIL - CALIFORNIA: rice farce - consommé - maitake
14. CHERRY - CALIFORNIA: bomb - black forest tart - sour cream
15. Japanese Crown Melon
16. ANNOU IMO - KAGOSHIMA: grilled mousse - vanilla ice cream - sweet potato caramel
17. Celebration Tart
18. VANILLA MADELEINES
19. BALHYOCHA - CARAMEL CHEESE - RASPBERRY
20. MANDARIN - SOYBEAN - EARL GREY - MATCHA
21. Gift
Incredible. Some of the best bites we’ve had. Sweet potato dessert was out of this world. Highly recommend.
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