The pizza is old, the truth is that I lost my money, don't buy it because you are going to lose your money ?
Atmosphere: 1
Food: 1
Service: 2
Tom C
The pizza was pretty much 1 to 1.5 inches of crust with all the cheese in the middle and cut crooked. Flavorless, dry like it was made about an hour before it was in my hands. School cafeteria pizza would be better than this. This felt like pizza that was made by people that don't care about food.
Atmosphere: 2
Food: 1
Service: 2
Amy Ruth Linde
We’re new in the neighbourhood and tried John Dough Pizzas for the first time this evening! How awesome to phone in the order, walk a few minutes up the street and then enjoy the friendly, breezy vibe of the staff at the counter before heading home to a super delicious pizza! The base is thin but wasn’t at all soggy, the toppings were tasty and the pizza was cooked for the perfect length of time! The sourdough base leaves a lighter feel than normal dough - I would definitely recommend John Dough and will be back soon!
Is that Jon Doe forsaken!1!1!11111!!!
The pizza is old, the truth is that I lost my money, don't buy it because you are going to lose your money ?
Atmosphere: 1
Food: 1
Service: 2
The pizza was pretty much 1 to 1.5 inches of crust with all the cheese in the middle and cut crooked. Flavorless, dry like it was made about an hour before it was in my hands. School cafeteria pizza would be better than this. This felt like pizza that was made by people that don't care about food.
Atmosphere: 2
Food: 1
Service: 2
We’re new in the neighbourhood and tried John Dough Pizzas for the first time this evening! How awesome to phone in the order, walk a few minutes up the street and then enjoy the friendly, breezy vibe of the staff at the counter before heading home to a super delicious pizza! The base is thin but wasn’t at all soggy, the toppings were tasty and the pizza was cooked for the perfect length of time! The sourdough base leaves a lighter feel than normal dough - I would definitely recommend John Dough and will be back soon!
Restaurantji Recommends
Loading...