Kappo DC
4822 MacArthur Blvd NW, Washington
(202) 885-9086
Customers' Favorites
Chawanmushi Steamed Egg Custard
Green Tea Ice Cream
Smoked Salmon
Wagyu Salad
Salmon Roe
Wagyu Beef
Miso Soup
Mackerel
Tempura
Sashimi
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Recent Reviews
When I think omakase, I think sushi. Kappo was wagyu omakase, so I didn’t know what to expect exactly. The wagyu was beyond delicious like melt in your mouth delicious. I added the sake pairing and it did not disappoint! The space was intimate with about ten bar seats and three tables of 4. Chef Ogawa was there showing us the cut of wagyu. The course took around 2.5 hours.
Former Makoto is beautifully transformed into a stylish Japanese Omakase-course menu restaurant by Chef Ogawa. The main dish Miyazaki A5 Wagyu is so tender that melt in my mouth. I got lucky that the rice dish was with Matsutake—highly prized mushroom from Japan only in the fall. (They change ingredients slightly based on the availability.) It’s $150 before tax and tip. It’s worth the experience.
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When we were finally settled and everyone in the restaurant had their drinks, the courses finally started delivering. Some of the dishes were good while others were frankly confusing. For example, the tempura came out...