absolutely fantastic!! personal dining with Chef Urara in an intimate setting. a unique experience in dc for elevated japanese home cooking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chawanmushi, Crispy Fried Chicken with Sauce
Aviva Goldfarb
What an absolute treat to dine at this gem. We loved every single bite and sip at this Omakase in Georgetown. Chef Urara is masterful and made the whole experience so much fun. Will definitely return and recommend
Atmosphere: 5
Food: 5
Service: 5
Peter Choi
I recently dined at Koryouri Urara with my college-aged son, and it was a culinary experience we’ll never forget. The omakase was masterfully prepared—each bite delivered a depth of umami that lingered beautifully on the palate.
Premium ingredients like wagyu and gindara were impeccably fresh, and the sauces paired with each course were exceptionally well-balanced and flavorful. Our server was equally impressive: attentive, knowledgeable, and genuinely dedicated to guiding us through the meal, explaining each dish and how best to enjoy it.
At $200 per person, it was certainly a splurge—but one we both felt was worth every penny. We’re already planning to return with my wife and daughter so they can share in the experience.
Atmosphere: 3
Food: 5
Service: 5
Christine Lien
Koryouri Urara is a hidden gem in Washington, D.C. Dining here feels like stepping straight into a cozy restaurant in Japan — from the warm, intimate atmosphere to the exquisite presentation of every dish. Chef Urama pours heart, creativity, and meticulous care into crafting each course, introducing diners to the soul of Japanese home-style cooking with a refined, modern twist.
I visited with friends at 8 p.m. on a Tuesday and, to our delight, we had the entire restaurant to ourselves — a rare treat that made the evening even more special. Every dish was incredibly fresh, balanced, and bursting with flavor. It’s clear that nothing leaves the kitchen without Chef Urama’s personal touch.
Koryouri Urara now firmly holds a spot in my top three restaurants in D.C., and I’m already counting down the days until I can return for their fall omakase. Arigato, Chef Urama — we’ll be back soon!
Atmosphere: 5
Food: 5
Service: 5
Zac F
Didn’t not put much effort on choosing the ingredients and the final presentation is way below the price point.
Atmosphere: 4
Food: 2
Service: 3
Alexander Faucher
Wonderful food
Atmosphere: 5
Food: 5
Service: 5
Jennifer Wu
I have been dining with Chef Urara for several years now, and each experience has been exceptional. You can taste the love and dedication she puts into crafting each dish. I always leave with a full tummy and an even fuller heart!
Atmosphere: 5
Food: 5
Service: 5
Bassam Al Kahouaji
Excellent food and service and the prices were fair!!🥂🥂
Atmosphere: 5
Food: 5
Service: 5
Erick Bautista
Everything was excellent, unique and delicious! Thank you for the hospitality!
Atmosphere: 5
Food: 5
Service: 5
David Spence
This is by far the best sushi in Washington DC and I haven’t had better since the last time I was in Tokyo
Loved the tasting menu. Everything was really unique and delicious. Not tradicional omakase, it was like Japanese vibes on comfort food. Chef Iwasaki was so kind and welcoming. Will be back for a la carte and definitely sushi omakase when it opens in the fall!
Atmosphere: 5
Food: 5
Service: 5
Nathalie Kerby
An absolute delight!
Atmosphere: 5
Food: 5
Service: 5
Joshua Miao
Amazing amazing little Japanese restaurant. I loved every single dish but especially the soup in the beginning and the curry at the end. Sadly the curry won't be around for next months menu. Definitely recommend trying this place.
Atmosphere: 5
Food: 5
Service: 5
Andrew Pak
Food was pretty good about $170/person so with alcohol about $250/ person which is pretty expensive
Atmosphere: 5
Food: 5
Service: 5
Lilian Hu Nguyen
When we heard the chef was previously with Kappo, we were a bit concerned as we had left that restaurant not full and therefore had concerns here. Glad we gave it a try as it is certainly not the case! Similar to chef urara's prior establishment, you are seated right on the dot for your reservation - no sooner. Each course seemed to be thoughtfully composed and crafted, and of course, tasted delicious. The duck salad was probably some of the best-cooked duck we have ever had. Also appreciated the wide variety of dishes within the 10 courses. One downside to consider working on would be the timing between courses and wine pairings. Each course does not take long to consume, and the staff is behind setting up the next course's pairing. Guests not drinking must wait for everyone's pairings to be poured before the next course can be served, which is inefficient. Otherwise, a great meal. It was great to see some familiar faces of staff who came from Kappo. We will be back to try another menu offering. We were advised the menu changes monthly.
absolutely fantastic!! personal dining with Chef Urara in an intimate setting. a unique experience in dc for elevated japanese home cooking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chawanmushi, Crispy Fried Chicken with Sauce
What an absolute treat to dine at this gem. We loved every single bite and sip at this Omakase in Georgetown. Chef Urara is masterful and made the whole experience so much fun. Will definitely return and recommend
Atmosphere: 5
Food: 5
Service: 5
I recently dined at Koryouri Urara with my college-aged son, and it was a culinary experience we’ll never forget. The omakase was masterfully prepared—each bite delivered a depth of umami that lingered beautifully on the palate.
Premium ingredients like wagyu and gindara were impeccably fresh, and the sauces paired with each course were exceptionally well-balanced and flavorful. Our server was equally impressive: attentive, knowledgeable, and genuinely dedicated to guiding us through the meal, explaining each dish and how best to enjoy it.
At $200 per person, it was certainly a splurge—but one we both felt was worth every penny. We’re already planning to return with my wife and daughter so they can share in the experience.
Atmosphere: 3
Food: 5
Service: 5
Koryouri Urara is a hidden gem in Washington, D.C. Dining here feels like stepping straight into a cozy restaurant in Japan — from the warm, intimate atmosphere to the exquisite presentation of every dish. Chef Urama pours heart, creativity, and meticulous care into crafting each course, introducing diners to the soul of Japanese home-style cooking with a refined, modern twist.
I visited with friends at 8 p.m. on a Tuesday and, to our delight, we had the entire restaurant to ourselves — a rare treat that made the evening even more special. Every dish was incredibly fresh, balanced, and bursting with flavor. It’s clear that nothing leaves the kitchen without Chef Urama’s personal touch.
Koryouri Urara now firmly holds a spot in my top three restaurants in D.C., and I’m already counting down the days until I can return for their fall omakase. Arigato, Chef Urama — we’ll be back soon!
Atmosphere: 5
Food: 5
Service: 5
Didn’t not put much effort on choosing the ingredients and the final presentation is way below the price point.
Atmosphere: 4
Food: 2
Service: 3
Wonderful food
Atmosphere: 5
Food: 5
Service: 5
I have been dining with Chef Urara for several years now, and each experience has been exceptional. You can taste the love and dedication she puts into crafting each dish. I always leave with a full tummy and an even fuller heart!
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service and the prices were fair!!🥂🥂
Atmosphere: 5
Food: 5
Service: 5
Everything was excellent, unique and delicious! Thank you for the hospitality!
Atmosphere: 5
Food: 5
Service: 5
This is by far the best sushi in Washington DC and I haven’t had better since the last time I was in Tokyo
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Loved the tasting menu. Everything was really unique and delicious. Not tradicional omakase, it was like Japanese vibes on comfort food. Chef Iwasaki was so kind and welcoming. Will be back for a la carte and definitely sushi omakase when it opens in the fall!
Atmosphere: 5
Food: 5
Service: 5
An absolute delight!
Atmosphere: 5
Food: 5
Service: 5
Amazing amazing little Japanese restaurant. I loved every single dish but especially the soup in the beginning and the curry at the end. Sadly the curry won't be around for next months menu. Definitely recommend trying this place.
Atmosphere: 5
Food: 5
Service: 5
Food was pretty good about $170/person so with alcohol about $250/ person which is pretty expensive
Atmosphere: 5
Food: 5
Service: 5
When we heard the chef was previously with Kappo, we were a bit concerned as we had left that restaurant not full and therefore had concerns here. Glad we gave it a try as it is certainly not the case! Similar to chef urara's prior establishment, you are seated right on the dot for your reservation - no sooner.
Each course seemed to be thoughtfully composed and crafted, and of course, tasted delicious. The duck salad was probably some of the best-cooked duck we have ever had. Also appreciated the wide variety of dishes within the 10 courses.
One downside to consider working on would be the timing between courses and wine pairings. Each course does not take long to consume, and the staff is behind setting up the next course's pairing. Guests not drinking must wait for everyone's pairings to be poured before the next course can be served, which is inefficient.
Otherwise, a great meal. It was great to see some familiar faces of staff who came from Kappo. We will be back to try another menu offering. We were advised the menu changes monthly.
Atmosphere: 4
Food: 5
Service: 5
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