We stopped in for a late lunch on a Saturday and it was the best choice we could have made. The staff were very friendly and accommodating. Every bite was delicious!
So delicious! Great prices and unfussy, tasty food. Loved the sangria as well.
Dondré
Loved this seemingly family-owned restaurant. Excellent service and quality food. I would highly recommend the chicken and rice the fingerling potatoes, those are highlights for sure. The bok choy was also very good. I think you can't go wrong this restaurant is very well done.
Atmosphere: 5
Food: 5
Service: 5
Lucy Ballentine
Stopped here for brunch on Saturday for our first visit, and I was very impressed! I had the steak and eggs, which was flavorful and very satisfying. My table also ordered the Torrijas, a French toast with Chorizo, as well as the golden beet salad. All of our plates were delicious. Service was prompt and we sat outside on the small patio. One member of my party is a toddler, and she approved of the eggs she hijacked off my plate, as well as the French toast off my partner’s.
Atmosphere: 5
Food: 5
Service: 5
R Hartke
I don't know if I've ever reviewed Atxondo - my husband randomly spotted it going by on his bike. We have loved it since we found it! We came here for our final meal out before our son arrived, we recently celebrated a birthday here... it is a staple for us. The food is consistently amazing (gambas, paella, pan con tomate are our favorites). The service is always perfect. Just can't recommend enough! Need to stop in for breakfast sometime.
Atmosphere: 5
Food: 5
Service: 5
Joseph Lewis
Great tapas joint, amazing flavors, good portion sizes, and excellent service
Had a great dinner here we all shared the seafood paella, the tenderloin steak, and scallops with squid ink rice plus several apps and it was all great, except the paella was just ok. A little salty for me. Very kid friendly atmosphere and great service! Reccomend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tenderloin Steak, Pan Con Tomate, Crispy Fingerling Potatoes
Farid B
The food here definitely punches above its weight. This is a local neighborhood gem and we’re lucky to have it. The gambas are my favorite, but really everything I’ve had has been solid.
The decor is pretty simple, but I promise the food makes up for it. It’s family friendly and you’ll see kids there. The Dads will go for a good dinner out; the Moms will go and talk about their husbands; maybe the moms and dads will go together sometimes.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Fingerling Potatoes, Risotto, Manchego, Grilled Octopus, Pan Con Tomate, Patatas Bravas
Mark
We ordered the seafood paella & ribeye. For the price, I was a little surprised because the paella was salted too much and there was too much rice relative to seafood (nowhere near $60 ingredient-wise). The ribeye tasted like it didn’t thaw completely and was very bland - you shouldn’t need to douse steak in sauce to get some flavor (again nowhere near $40 ingredient-wise nor preparation). They packed the place with tables - it was not a cozy atmosphere. Waiters were nice, but inattentive because of the crowd.
Atmosphere: 2
Food: 2
Service: 2
A. D. B.
Ordered rock fish, which was $75. Thought that was kinda pricey, but considering the ratings were high I said WTH. I ordered takeout, which I was told will be ready in 25-30 min. I arrived in forty and food still wasnt prepared, found that odd noticing the place only had 6 customers all to have seemingly completed their meals. Since there was a wait I decided to have a drink at the bar, the tender with the eye glasses was pretty cool, although the actual server was acting odd. Never acknowledged me, even while serving my order, he never looked me in the eye's. He asked the bar tender wht was my order, went into the kitchen and I noticed both chefs coming to the double door's window to take a gander at me, I found that to be odd. I was the only customer in the restaurant, the others were seated outside. Once home i begun to eat my food and notice my bread was burnt and my fish had the unmistakably gritty texture of dirt or gravel in the food. Although I'd only taken a few bites of food I noticed I started to feel bloated & full quit rapidly. I didn't complete the meal & was awaking at 3AM with my stomach doing things it never did in my 40 years of living. At this vary moment I'm writing this my stomach has a burning sensation and I'm gassy, emitting a smell thts unfamiliar. I pray I'm not poisoned. If things don't get better by the morning I'll be going to the emergency room and will give an update. In tht case, I do have the remaining food saved so I'll be having a portion lab tested
Excellent fare. Everything was top notch.
We stopped in for a late lunch on a Saturday and it was the best choice we could have made. The staff were very friendly and accommodating. Every bite was delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fingerling Potatoes, Manchego Cheeseburger
The vegetarian and seafood especially good
Atmosphere: 5
Food: 5
Service: 5
Kale salad, Mussels, Duck , Gambas, Pulpo
Churros , Rice Pudding
Atmosphere: 5
Food: 5
Service: 5
Great food. The service could improve.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Fingerling Potatoes, Risotto, Basque Cheesecake, Brussels Sprouts, Kale Salad, Beat Salad
So delicious! Great prices and unfussy, tasty food. Loved the sangria as well.
Loved this seemingly family-owned restaurant. Excellent service and quality food. I would highly recommend the chicken and rice the fingerling potatoes, those are highlights for sure. The bok choy was also very good. I think you can't go wrong this restaurant is very well done.
Atmosphere: 5
Food: 5
Service: 5
Stopped here for brunch on Saturday for our first visit, and I was very impressed! I had the steak and eggs, which was flavorful and very satisfying. My table also ordered the Torrijas, a French toast with Chorizo, as well as the golden beet salad. All of our plates were delicious. Service was prompt and we sat outside on the small patio. One member of my party is a toddler, and she approved of the eggs she hijacked off my plate, as well as the French toast off my partner’s.
Atmosphere: 5
Food: 5
Service: 5
I don't know if I've ever reviewed Atxondo - my husband randomly spotted it going by on his bike. We have loved it since we found it! We came here for our final meal out before our son arrived, we recently celebrated a birthday here... it is a staple for us. The food is consistently amazing (gambas, paella, pan con tomate are our favorites). The service is always perfect. Just can't recommend enough! Need to stop in for breakfast sometime.
Atmosphere: 5
Food: 5
Service: 5
Great tapas joint, amazing flavors, good portion sizes, and excellent service
Restaurantji Recommends
Had a great dinner here we all shared the seafood paella, the tenderloin steak, and scallops with squid ink rice plus several apps and it was all great, except the paella was just ok. A little salty for me. Very kid friendly atmosphere and great service! Reccomend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tenderloin Steak, Pan Con Tomate, Crispy Fingerling Potatoes
The food here definitely punches above its weight. This is a local neighborhood gem and we’re lucky to have it. The gambas are my favorite, but really everything I’ve had has been solid.
The decor is pretty simple, but I promise the food makes up for it. It’s family friendly and you’ll see kids there. The Dads will go for a good dinner out; the Moms will go and talk about their husbands; maybe the moms and dads will go together sometimes.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Fingerling Potatoes, Risotto, Manchego, Grilled Octopus, Pan Con Tomate, Patatas Bravas
We ordered the seafood paella & ribeye. For the price, I was a little surprised because the paella was salted too much and there was too much rice relative to seafood (nowhere near $60 ingredient-wise). The ribeye tasted like it didn’t thaw completely and was very bland - you shouldn’t need to douse steak in sauce to get some flavor (again nowhere near $40 ingredient-wise nor preparation). They packed the place with tables - it was not a cozy atmosphere. Waiters were nice, but inattentive because of the crowd.
Atmosphere: 2
Food: 2
Service: 2
Ordered rock fish, which was $75. Thought that was kinda pricey, but considering the ratings were high I said WTH. I ordered takeout, which I was told will be ready in 25-30 min. I arrived in forty and food still wasnt prepared, found that odd noticing the place only had 6 customers all to have seemingly completed their meals. Since there was a wait I decided to have a drink at the bar, the tender with the eye glasses was pretty cool, although the actual server was acting odd. Never acknowledged me, even while serving my order, he never looked me in the eye's. He asked the bar tender wht was my order, went into the kitchen and I noticed both chefs coming to the double door's window to take a gander at me, I found that to be odd. I was the only customer in the restaurant, the others were seated outside. Once home i begun to eat my food and notice my bread was burnt and my fish had the unmistakably gritty texture of dirt or gravel in the food. Although I'd only taken a few bites of food I noticed I started to feel bloated & full quit rapidly. I didn't complete the meal & was awaking at 3AM with my stomach doing things it never did in my 40 years of living. At this vary moment I'm writing this my stomach has a burning sensation and I'm gassy, emitting a smell thts unfamiliar. I pray I'm not poisoned. If things don't get better by the morning I'll be going to the emergency room and will give an update. In tht case, I do have the remaining food saved so I'll be having a portion lab tested
Atmosphere: 3
Food: 1
Service: 2
Sangria was amazing
Atmosphere: 5
Food: 5
Service: 5
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