Le Chat Noir

4907 Wisconsin Ave NW, Washington
(202) 244-2044

Recent Reviews Order Online Reserve

Customers' Favorites

Steak Frites Le Chat Noir
Meringue & Strawberries
Le Saumon Danceur
Boeuf Bourguignon
Chocolate Mousse
Quiche Lorraine
Crèpe Fourrée
French Toast
Bouillabaisse
Saumon Fumé

Menu

Dinner Hors D'oeuvres
Escargots Dinner
Snails in parsley-garlic butter.
Trio de Terroir Dinner
Duck mousse, country pate, saucisson aux herbes de provence.
La Belle des Champs Dinner
Duck mouse, pistachio country pate, garlic saucisson, prosciutto ham, saucisson sec, seasonal greens, baguette.
La Laitiere Dinner
3 cheeses with garnish.
Le Cremier Dinner
5 cheese selections with garnish.
Crepe Fourree Dinner
Crepe stuffed with crabmeat, bay scallops, mushrooms, chablis cream sauce.
Saumon Fume Dinner
Norwegian smoked salmon, lemon, chives creme fraiche, and toasted baguette croutons, red onion confit and traditional garnish.
Forestiere Dinner
Silver dollar mushrooms stuffed with blue cheese, shallots, garlic and parsley with drizzle of balsamic reduction.
Lentille a la Moutarde Dinner
French green lentil ragout, poached egg, Dijon mustard.
Crepe du Berger Dinner
Comes with butternut squash, walnuts, pear, melted Brie and fig coulis.

Soupes
Soupe a L'oignon Dinner

Dinner Salades
Salade Maison Dinner
Artisan local baby spinach and greens, Haricots verts, cucumber, cherry tomato, olive oil red wine vinaigrette.
Salade Cesar Dinner
Comes with heart of romaine, Parmesan and garlic croutons.
Salade a la Chevre Chaud Dinner
Warm Bouchevrette goat cheese crouton, mix greens.
Endives au Roquefort Salade Dinner
Endive, poached pear, Roquefort cheese, walnuts, cranberries, and honey apple cider dressing.

Dinner Plats de Resistance
Steak Frites "le Chat Noir" Dinner Plat
Master choice creek stone farm strip loin, maitre d'hotel butter, french fries.
Poulete a la Pistache Dinner Plat
Roasted organic chicken, mint pistachio sauce, baby spinach salad, lemon zest grated jasmine rice.
Bijoux de Boeuf Dinner Plat
Grilled beef tender medaillon, zucchini flan, pont neuf potato, black pepper-cognac sauce.
Bouillabaisse Dinner Plat
Poisson de Roches, bay scallops, mussels, shrimps, crawfish fennel-tomato-saffron broth, rouille, and garlic croutons.
Saumon Volant Dinner Plat
Pan seared salmon, organic quinoa blend saffron poached pear, lemon-sage olive oil drizzle.
Boeuf Bourguinon Dinner Plat
Classic braised beef stew in red burgundy with pearl onion, mushrooms, carrot and bacon, lunguini pasta.
Assiette Vegetarienne Dinner Plat
Selection of seasonal vegetables with pesto drizzle.

Dinner Charcuterie
La Belle des Champs Dinner
Duck mouse, pistachio country pate, garlic saucisson, prosciutto ham, saucisson sec, seasonal greens, baguette.
Trio de Terroir Dinner
Duck mousse, country pate, saucison with herbes de provence.

Dinner Assiettes de Fromages
La Laitiere Dinner
3 cheeses with garlic.
Le Cremier Dinner
5 cheese selections with garnish.

Dinner Side Orders
Local Artisan Salade Verte Dinner
Petite Spinach Salad Dinner
Frites Dinner
French Mix Olives Dinner
Lentil Ragout Dinner
Jasmine Rice Dinner
Organic Quinoa Dinner
Linguini Pasta Dinner
Pesto Sauce Dinner
Extra Sauce Dinner
French Cornichons Dinner
Whole Fresh Baked Baguette Dinner

Lunch Hors D'oeuvres
Escargots Lunch
Snails in parsley-garlic butter.
Trio de Terroir Lunch
Duck mousse, country pate, saucisson aux herbes de provence.
La Belle des Champs Lunch
Duck mouse, pistachio country pate, garlic saucisson, prosciutto ham, saucisson sec, seasonal greens, baguette.
La Laitiere Lunch
3 cheeses with garnish.
Le Cremier Lunch
5 cheese selections with garnish.
Crepe Fourree Lunch
Crepe stuffed with crabmeat, bay scallops, mushrooms, chablis cream sauce.
Saumon Fume Lunch
Norwegian smoked salmon, lemon, chives creme fraiche, and toasted baguette croutons, red onion confit and traditional garnish.
Forestiere Lunch
Silver dollar mushrooms stuffed with blue cheese, shallots, garlic and parsley with drizzle of balsamic reduction.
Lentille a la Moutarde Lunch
French green lentil ragout, poached egg, Dijon mustard.
Crepe du Berger Lunch
Comes with butternut squash, walnuts, pear, melted Brie and fig coulis.

Lunch Salades
Salade Maison Lunch
Artisan local baby spinach and greens, Haricots verts, cucumber, cherry tomato, olive oil red wine vinaigrette.
Salade Cesar Lunch
Comes with heart of romaine, Parmesan and garlic croutons.
Salade a la Chevre Chaud Lunch
Warm Bouchevrette goat cheese crouton, mix greens and vinaigrette maison.
Endive au Roquefort Salade Lunch
Endive, poached pear, Roquefort cheese, toasted walnuts, cranberries, and honey apple cider dressing.
Salade Nicoise Lunch
Grilled tuna, hardboiled egg, greens, cherry tomato, bell peppers, cucumber, green beans, potato, olives, onion and anchovies.
Salade de Poulet Lunch
Grilled chicken breast, mix greens, apple, toasted almonds, red onion, vinaigrette maison.

Lunch Plats de Resistance
Steak Frites "le Chat Noir" Lunch Plat
Master choice creek stone farm strip loin, maitre d'hotel butter, french fries.
Poulete a la Pistache Lunch Plat
Roasted organic chicken, mint pistachio sauce, baby spinach salad, lemon zest grated jasmine rice.
Bouillabaisse Lunch Plat
Poisson de Roches, bay scallops, mussels, shrimps, crawfish fennel-tomato-saffron broth, rouille, and garlic croutons.
Saumon Volant Lunch Plat
Pan seared salmon, organic quinoa blend saffron poached pear, lemon-sage olive oil drizzle.
Boeuf Bourguinon Lunch Plat
Classic braised beef stew in red burgundy with pearl onion, mushrooms, carrot and bacon, lunguini pasta.
Moules Mariniere Lunch Plat
Mussels, creamy chablis, garlic, shallots, rosemary, thyme and fries.
Merguez Lentille Lunch Plat
French lentil stew, grilled lamb sausage Merguez side of pesto sauce and bouquet of greens.

Lunch Sandwiches
Casse-Croute Sandwich Lunch
Baguette, bavette steak, caramelized onion, Dijon mustard, melted Swiss.
Normand Sandwich Lunch
Baguette ham, belle etoile, Brie cheese, cornichons, butter on a baguette.
Croque-Monsieur Sandwich Lunch
Ham, Swiss cheese, toasted white bread, mornay spread.
Croque-Madame Sandwich Lunch
Sunny side egg, Swiss cheese, ham, toasted white bread, mornay spread.
Merguez Frites Sandwich Lunch
Baguette lamb sausage, feta crumble, Dijon mustard, harissa, french fries, on a baguette.

Lunch Side Orders
Local Artisan Salade Verte Lunch
Petite Spinach Salad Lunch
Frites Lunch
French Mix Olives Lunch
Lentil Ragout Lunch
Jasmine Rice Lunch
Organic Quinoa Lunch
French Cornichons Lunch
Whole Fresh Baked Baguette Lunch
Pesto Sauce Lunch
Extra Sauce Lunch
Linguini Pasta Lunch

Galette
Jambon Fromage Dinner
Buckwheat crepe ham and cheese. Add sunny side egg for an additional charge.
Vegetarienne
Anjou pear and butternut squash, walnuts, fig coulis, Brie cheese.
Noirote
Saute chicken, broccoli, carott brunoise, creamy garlic paprika sauce.

Sweet Crepes
Nutella Crepe
Shishi Crepe
Homemade mix berry marmalade, melba sauce and chantilly.
Citron and Sucre Crepe
Crepe Gourmande
Chocolate brownie and melted guimove, shredded coconut, chocolate coulis, flambee.
Suzette Crepe
Orange zest confit, flambe with Grand Marnier.

Desserts
Mousse au Chocolat
Creme Caramel and Berries
Vanilla Bean Creme Brulee
Profiteroles
Vacherin
Backed meringue topped with vanilla ice cream, homemade chantilly and fresh berries.

Ice Cream
2 Scoops Ice Cream
1 Scoop Ice Cream

Les Coupes Glacees
Poire Belle Helene
Chocolate and vanilla ice cream, chocolate sauce, toasted almonds, poached pear, chantilly.
Chocolat Liegeois
Chocolate and vanilla ice cream, chocolate sauce, chantilly.
Cafe Liegeois
Coffee ice cream and vanilla, espresso coulis.
Le Figuier
Poached mission fig, vanilla, reduction jus and crashed hazelnuts, chantilly maison.
Marie
Pistachio and lavender ice cream, grand Marnier orange zest.

Drinks
Soft Drink
Cold Pressed Juice
Orange Juice
Cranberry Juice
Mineral Water
Sparkling Water
Belvoir Elderflower Soda
Coffee
Hot Tea
Expresso
French Vanilla Iced Coffee
Double Espresso
Capuccino
Cafe au lait.

Photos

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Recent Reviews

It's been around for many years and for a good reason. As chefs have come and gone the quality has gone up and down. Lately it's been up. My galette was delicious and the trio of meats to start was small but well done. A lovely Provence rosé n'y the glass.
June 2025
Wonderful neighborhood French place. Good steak frite, solid cocktail, nice and unrushed atmosphere. It may become our go-to French place (which oddly my family insists on having and our prior favorite closed).
May 2025
We came for lunch.

Started our lunch with
- Rose en Provence - recommend
- Kir - recommend
- Escargot - recommend
- bread

My hightlight is the free bread, it's warm and soft, and with perfect crust. It goes amazinglt with Escargot.

For entree we ordered
- Bouillabaisse - recommend. this is a seafood stew it goes perfect with the bread
- Beof Bourguignion - recommend,...
November 2024

More Reviews

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Le Chat Noir

4907 Wisconsin Ave NW, Washington, DC 20016
(202) 244-2044