Limani
670 Wharf St SW, Washington
(202) 804-8000
Recent Reviews
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Food was delicious and service was top notch, thank you Ali, definitely we will come back.
Our experience was very poor, especially since we were celebrating. We didn't have a server, so there was confusion as soon as we sat down; we literally had to flag someone down after 10 minutes of waiting to learn that no one was assigned to our table. For the cost, the food looked extremely picked over, and getting plates felt like the Hunger Games at one point. The restaurant is quite beautiful, but the service was poor and didn't feel like a luxury experience. Will not visit again.
I mainly wanted to go to Limani because they have a nice view and the buffet was advertised to offer crab legs. However, they ran out crab legs an hour after opening which was disappointing. I would say at this price point for an all you can eat, I wouldn't pay for it again. I did enjoy the food, but I would not spend $160.00 again for what I experienced.
This was my first time dining at Limani and I emphatically declare it will not be my last. Cherelle, the Manager was pleasant, courteous, and friendly. She welcomed me and my Fiancée immediately upon arrival. We were early for our reservation but she accommodated us. The entire staff was cheerful, friendly, and professional. The food was amazing and so scrumptious! A key highlight was the music playlist! As the young kids say, “It was Fire!” Sultry relaxing R&B tunes made every patron in my opinion young and old relax and enjoy the dining experience. Thank you Team Limani!!! You have earned a soon to be repeat Customer! Not that your establishment needs it but I will be promoting your venue anytime the question may arise about a great DC Restaurant.
Valentine's diner was awful. $165 per person, why are we sharing 1st & 2nd course selection? How could 2 people share a handful of salad for the 1st and 3 shrimp for the 2nd course. My total bill including 1 glass of wine at $15.50 which I was charged 4% separate tax was $455.00. I will never dine at Limani again, over priced for very minimal portion.
Valentine's Day set menu was a sharing menu so each couple had several plates to share. But, the servers didn't bring serving utensils for the shared items, forgot spoons for the oyster sauces, forgot a steak knife for the steak, etc. And the oyster spoons were plastic - for a $500 meal, I'd expect grown up utensils. As for the food, it was okay but the volume was small. Overall, a decent meal but the price was out of line.
Outstanding service and great food! This restaurant is exclusive and provides great experience!
The wait staff was very friendly and responsive. The drinks and bar bites were very good. Not enough liquor in the "Cocktail of the Day" which probably explains the price. We do plan to visit again when the weather gets warmer and hopefully enjoy the Roof Top!
Really appreciate the team here helping me with our Sunday brunch to celebrate a special moment for my family. Everyone was very attentive and kind to our needs, and we really enjoyed the food. The view and ambiance upstairs is very beautiful. It was exactly what I was looking for. We all agreed we are excited to come back for brunch again!
I frequent the brunch pretty often so I am accustomed to great service. Unfortunately things happen and the heat was not working. No fault of the restaurant just pretty nippy during brunch. I had to ask to refill my bottomless mimosa a few times but other than that it was a good experience.
Restaurantji Recommends
We went for brunch and our waiter was fantastic. The seafood buffet was excellent, though the dessert selection could use a bit more variety.
The ambiance and service was outstanding. Our server knew the menu incredibly well. The food and its presentation was social media worthy! Loved it.
Everything was delicious however they did not have the ayce snow crab legs on the menu today 😔. But the lobster was fire 🔥
I was there for my birthday and I enjoyed the atmosphere it was cozy and the food was outstanding!
The meal was nice but the person deboning the fish was not very good at it. Some portions got bones and unpleasant parts of the fish while some good flesh was left on the bones and thrown out. In the past was done very professionally. All the food was very good otherwise.
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