Little Beet

495 K St NW, Washington
(202) 800-8100

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Customers' Favorites

Green Beans with Garlic and Aleppo Pepper Served Warm
Sesame Avocado with Lemon Vinaigrette Half Cool Gluten
Roasted Rainbow Carrots with Lemon Warm Gluten
Field Greens Custom Plate
Double Chocolate Cookie
Quinoa Custom Plate
Brussel Hustle Salad
Roasted Chicken
Brussels Hustle
Low Fodmap Bowl

Make Your Own Plate
Basmati Rice Custom Plate
with green herbs and garlic
Quinoa Custom Plate
w/ Job's Tears & Amaranth
Field Greens Custom Plate
Greens + Grains Custom Plate
Greens + Rice Custom Plate
Skip the Base, Add an Extra Side Custom Plate

Chef Crafted Bowls
BRUSSEL HUSTLE SALAD
Roasted chicken, field greens, shaved Brussels sprouts, avocado bean dip, chimichurri sauce, pickled onions and super seeds (contains dairy)
YUZU POKE BOWL
Salmon poke´ (raw), field greens, spicy cold noodles, sesame avocado, yuzu vinaigrette, and pickled ginger
BEET FALAFEL BOWL
Baked beet falafel, basmati rice, black beans and corn, charred broccoli, beet hummus, turmeric tahini, and pickled onions
CHEF'S SOUP BOWL
Butternut squash soup poured over roasted chicken, basmati rice, sautéed greens, super seeds, and chimichurri sauce
PALEO BOWL
Seared salmon, field greens, sweet potatoes, sesame avocado, and chipotle aioli
WHOLE 30 BOWL
Roasted chicken, field greens, sweet potatoes, charred broccoli, and turmeric almonds
LOW FODMAP BOWL
Seared salmon, quinoa, charred broccoli, sweet potatoes, and super seeds
KETO BOWL
Seared salmon, braised pork, roasted chicken, and field greens

A La Carte
SHAVED BRUSSELS
with pecorino cheese and cranberries (served cool, contains dairy)
SWEET POTATOES
with olive oil and Maldon sea salt (served warm)
CHARRED BROCCOLI
with olive oil, salt, and pepper (served warm)
SAUTÉED GREENS
with chickpeas and golden raisins (served warm)
GREEN BEANS
with garlic and Aleppo pepper (served warm)
SESAME AVOCADO
with lemon vinaigrette (half, cool, gluten-free, and vegan)
BUTTERNUT SQUASH SOUP
with coconut milk (served warm)
ROASTED BEETS AND LENTILS
with horseradish (cool, gluten-free, and vegan)
SPICY COLD NOODLES
with kelp and sesame dressing (cool, gluten-free, and vegan)
ROASTED RAINBOW CARROTS
with lemon (warm, gluten-free, and vegan)
BLACK BEANS AND CORN
with lime, cilantro, and chipotle (cool, gluten-free, and vegan)

Family Meals
Feeds 2
Available After 4PM Choose 1 Base, 2 Sides, 1 Protein, 1 Sauce, 1 Garnish (combined total of choices can feed up to 2)
Feeds 4
Available After 4PM Choose 2 Bases, 4 Sides, 2 Proteins, 2 Sauces, 2 Garnishes (combined total of choices can feed up to 4)
Feeds 8
Available After 4PM Choose 2 Bases, 4 Sides, 2 Proteins, 2 Sauces, 2 Garnishes (combined total of choices can feed up to 8)

Beverages
Open Water
Harney & Sons Organic Iced Tea
Spindrift Seltzer

Snacks
Double Chocolate Cookie
All Gluten Free
Coconut Macaroon
All Gluten Free

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Recent Reviews

Small place, not alot of sitting. Only has a few choices of drinks to select from. Easy to order food, all fresh. Staff was attentive and answered all the questions. They let us taste the sauce so we could pick one we enjoyed. Very clean.
July 2025
We visited it during the July 4th celebrations! There was no wait time, the place was well lit! We were looking for only plant based options so we found this place, ambiance was good. It’s not a massive place, it has cozy and comfortable vibes. The staff were very polite and generous.
We had one falafel bowl and make our own bowl! I loved the chimichurri sauce, it was amazing.
Beet roasted-lentils were great as well.
Overall, I loved the food. It was...
July 2025
The Harvest Turkey Bowl on special was amazing and loaded with flavor. Cranberry Harissa Sauce with Roasted Sweet Potatoes, Roasted Turkey, Green Beans and Basmati Rice this is the best gluten free Thanksgiving style meal ever!
June 2025

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Little Beet

495 K St NW, Washington, DC 20001
(202) 800-8100