Mastro's Steakhouse

600 13th St NW, Washington
(202) 347-1500

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Customers' Favorites

Mastro's Signature Warm Butter Cake

New York Cheesecake with Fruit

Shrimp Cocktail over Dry Ice

Garlic Mashed Potatoes

Tomahawk Ribeye Steak

Jumbo Lump Crab Cakes

Oysters Rockefeller

Chocolate Sin Cake

French Onion Soup

Sautéed Shrimp

"-3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley -Gluten Sensitive"

Sautéed Scallops

"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank -Pan seared in clarified butter and set aside -Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley -Gluten Sensitive"

Soup & Salads

Caesar Salad

"-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese -Gluten Sensitive Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"

Spicy Mambo Caesar Salad

"-Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano -Gluten Sensitive Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"

Chopped Iceberg Wedge

"-2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley -Gluten Sensitive"

Lobster Bisque

Lobster Bisque: 12 oz. of smooth creamed soup (contains flour) Flavored with cognac and 2 oz. of lobster Finished with brandy whipped cream and chives Accompanied with a puffed pastry

Steaks & Chops

Petite Filet 6oz

-The most lean and tender cut -All filets are choice center cuts from the short loin. Gluten Sensitive.

Filet 8oz

-The most lean and tender cut -All filets are choice center cuts from the short loin. Gluten Sensitive.

Bone-In Filet 12oz

-12 oz. portions -"Signature cut" -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces. Gluten Sensitive.

New York Strip 16oz

-16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper. Gluten Sensitive.

Bone-In Kansas City Strip 18oz

Gluten Sensitive.

Bone-In Ribeye 22oz

-22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz. Gluten Sensitive.

Double Cut Pork Chop 16oz

U.S. Grade No. 1.

Rack of Lamb 22oz

Gluten Sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.

Herb Roasted Chicken 24oz

Half of Jidori chicken Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper Finished with rosemary Garnished with chopped parsley. Gluten Sensitive.

Seafood

Norwegian Cold Water Salmon

10 oz. portion of cold water salmon.

Sautéed Sea Scallops

Gluten Sensitive.

Jumbo Lobster Tail 16oz

Caught from the coldest waters of the North Atlantic 16oz Jumbo Lobster Tail Baked in a convection oven with clarified butter and paprika Accompanied with a side of clarified butter and a lemon wrap. Gluten Sensitive.

Chilean Sea Bass

Chilean Sea Bass 10oz Moderately oily and tender with rich melt in your mouth flavor. Gluten Sensitive.

Fresh Vegetables

Lobster Mashed Potatoes

1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley

Garlic Mashed Potatoes

Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley

White Cheddar Mac & Cheese

Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley

Truffle Butter Sauteed Wild Mushrooms

Wild mushrooms (portabella, crimini, oyster and shitake) Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butter Garnished with chopped parsley

Asparagus

Steamed or Sautéed

White Cheddar Lobster Mac & Cheese

Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.

Creamed Corn

Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

Creamed Spinach

Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

Spinach

Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley

Broccoli Florets

-Sautéed Broccoli with clarified butter, garlic, salt and black pepper. -Steamed Broccoli florets, steamed.

Dessert

Mastro's Signature Warm Butter Cake

Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint

Ice Cream

Based in Chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product Garnished with a fresh sprig of mint

Sorbet

From Homer's based in Chicago Flavors : Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint

Bottled Water

Acqua Panna Spring Water

1 liter.

S. Pellegrino Sparkling Water

1 liter.

Vita Coco Coconut Water 16.9oz

Red Bull

Red Bull Energy Drink 8.4 FL OZ

Sugar Free Red Bull

Sugar Free Red Bull Energy Drink 8.4 FL OZ

Allergy Notice

Allergy

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

Serve with Standard Utensils, Condiments, Napkins?

Serve with Standard Utensils, Condiments, Napkins

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Recent Reviews

5 star! Ten out of ten. I wish I had more to say, I definitely want to go back because the food was delicious. The oyster Rockefeller even if you don’t like oysters is a must try!

February 2026

Mastro's has lost its luster. As a former fan of the chain, and visited almost every location, this was the fourth visit at the DC location. The sides were great - the protein was sub-standard. Cold and not delivered on the usual hot plate.

January 2026

Consistently superb dinning experience. Our dinner was excellent, starting with the Burrata appetizer and continuing through our gustatory journey with Filets and delicious sides and ending with perfectly balanced Cherry Crumb dessert. Also, we want to recognize Mastro's Steakhouse staff which continue to be efficient, professional, and courteous.

January 2026

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Mastro's Steakhouse

Customers' Favorites