The Eaton Hotel recently attempted to distance itself from Chef Baker via their social media, as management spotted Baker's offensive posts on X. And they're pretty bad. Visit here only if you support the fascist owner.
John Raven
Everything on the menu tastes like fascism. Chef Baker supports the oligarchs. Do not eat here if you love America.
Jake Bridges
I was pretty disappointed with the portion size of my crawfish linguine, which was listed on the menu under the "large plates" section. Much to my disappointment, this plate was the same size and of equal food quantity to my wife's Cauliflower Salad - and, as you can imagine, at a much higher price point. I think it's pretty misleading to list the item as a large plate when the portion is what you'd expect for a smaller dish or something that's part of a tasting menu. I was still hungry after and had to get more food at another establishment after we left. Still, the service was terrific.
Atmosphere: 5
Food: 3
Service: 5
Lisa Whatley
Great spot!! Loved the access & cool vibes! Stopped by for a desert & enjoyed! The pop pear tart had elements of "deliciousnes" for sure... the pastry part could have been warmer! The lemon sorbet was out of this world! Yummm! The rocky road brownie desert was good also. The inter pretation of the chocolate was not the usual... it was delightful & delish! 👏🏾 👏🏾 Our server was excellent & ambiance... cool/chic/casual! ❤️ Highly recommend!
Vegetarian options: I substituted the sorbet for the ice cream
Atmosphere: 5
Food: 3
Service: 5
Diallo Bushongo
If you are fortunate to have Paige as you Mixologist (inside joke), you will be very happy with your drinks and your conversation! Great spot!
Brittani Burma
The chicken with the salad was delicious, the restaurant itself it’s gorgeous. The furniture is a retro style. My only issue was the service was a bit slow.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Salad
Sullivan Johnson
I was a guest at the hotel and ate here due to convenience. I enjoyed their cheeseburger and fries, but as one who enjoys a good crabcake, those served were very mediocre (way too much filler, bland and absolutely no lump meat). The onion soup was equally as forgettable, and I only ate two spoonsful. I found the service to be excellent and the venue to be comfortable, but I doubt that I'll return. Fortunately, I had a chance to redeem myself with the crab cakes at Old Ebbitt Grill which were to die for. They were absolutely scrumptious!
Atmosphere: 5
Food: 2
Service: 5
Kylee Podany
Had an excellent meal - the food and atmosphere were amazing but the most impressive thing was the drinks! Dave made us the best espresso martini I’ve had anywhere! Will definitely be going back for more when Dave is working. He was attentive to us and had superior knowledge about their food and drinks and gave us excellent recommendations. Highly recommend!
Not a fan. My wife and I ordered dine in service, and were asked if we had a reservation. “No”. The restaurant was half empty, nobody outside. We were told outside was all reserved. We ate, left and still the outside was 100% empty an hour later. Take care of the customers that are in front of you and forecast when your reservations are going to arrive for the optimal experience. There are at least 50 other places that are more exquisite we will choose to spend $135 at. Not a fan.
Atmosphere: 3
Food: 4
Service: 3
Nyamka Ch.
I recently dined at here and I absolutely loved the atmosphere. It was very chill and demure, creating a relaxing vibe. The service was friendly and kind, making the experience even more enjoyable. I also loved the drinks, especially the variety of cocktails they offered. Overall, it was a wonderful experience, and I would definitely go there again with my boyfriend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
Zain Taib
So if you are trying to chill with your friends, this is not a chill place to be. You will be hassled by management all night. I would give one star but our server was wonderful and patient! The only good thing about this place are the servers and bartenders. The food is bland but I guess that just French food?? We had the happy hour menu so maybe that menu just sucks but there are better places to go and spend your money. The drinks were alright but super small. Even the beer was served in soda cans essentially. I guess this place is Michelin starred but they bought that title for sure. Thats a joke.
Atmosphere: 2
Food: 2
Service: 2
Kevin Massie
Stopped in for dinner last night and experienced not what I expected from French dining. The French onion soup had potential but it was served lukewarm. Crawfish Linguine felt like a microwave frozen dinner. Lukewarm as well with the microscopic crawfish tails. Flavorless! There was buzz from the hotel and outdoor seating but only that. Kevin M
Atmosphere: 2
Food: 1
Service: 1
Julius Moore
Unimpressed with the food options , which were all the worse because there was nothing substantial for me to eat......but my pockets still took a hit
Absolutely amazing food by a talented chef
Amazing place to eat and the owner is super nice
The Eaton Hotel recently attempted to distance itself from Chef Baker via their social media, as management spotted Baker's offensive posts on X. And they're pretty bad. Visit here only if you support the fascist owner.
Everything on the menu tastes like fascism. Chef Baker supports the oligarchs. Do not eat here if you love America.
I was pretty disappointed with the portion size of my crawfish linguine, which was listed on the menu under the "large plates" section. Much to my disappointment, this plate was the same size and of equal food quantity to my wife's Cauliflower Salad - and, as you can imagine, at a much higher price point. I think it's pretty misleading to list the item as a large plate when the portion is what you'd expect for a smaller dish or something that's part of a tasting menu. I was still hungry after and had to get more food at another establishment after we left. Still, the service was terrific.
Atmosphere: 5
Food: 3
Service: 5
Great spot!! Loved the access & cool vibes! Stopped by for a desert & enjoyed! The pop pear tart had elements of "deliciousnes" for sure... the pastry part could have been warmer! The lemon sorbet was out of this world! Yummm! The rocky road brownie desert was good also. The inter
pretation of the chocolate was not the usual... it was delightful & delish! 👏🏾 👏🏾 Our server was excellent & ambiance... cool/chic/casual! ❤️ Highly recommend!
Vegetarian options: I substituted the sorbet for the ice cream
Atmosphere: 5
Food: 3
Service: 5
If you are fortunate to have Paige as you Mixologist (inside joke), you will be very happy with your drinks and your conversation! Great spot!
The chicken with the salad was delicious, the restaurant itself it’s gorgeous. The furniture is a retro style. My only issue was the service was a bit slow.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Salad
I was a guest at the hotel and ate here due to convenience. I enjoyed their cheeseburger and fries, but as one who enjoys a good crabcake, those served were very mediocre (way too much filler, bland and absolutely no lump meat). The onion soup was equally as forgettable, and I only ate two spoonsful. I found the service to be excellent and the venue to be comfortable, but I doubt that I'll return. Fortunately, I had a chance to redeem myself with the crab cakes at Old Ebbitt Grill which were to die for. They were absolutely scrumptious!
Atmosphere: 5
Food: 2
Service: 5
Had an excellent meal - the food and atmosphere were amazing but the most impressive thing was the drinks! Dave made us the best espresso martini I’ve had anywhere! Will definitely be going back for more when Dave is working. He was attentive to us and had superior knowledge about their food and drinks and gave us excellent recommendations. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Not a fan. My wife and I ordered dine in service, and were asked if we had a reservation. “No”. The restaurant was half empty, nobody outside. We were told outside was all reserved. We ate, left and still the outside was 100% empty an hour later. Take care of the customers that are in front of you and forecast when your reservations are going to arrive for the optimal experience. There are at least 50 other places that are more exquisite we will choose to spend $135 at. Not a fan.
Atmosphere: 3
Food: 4
Service: 3
I recently dined at here and I absolutely loved the atmosphere. It was very chill and demure, creating a relaxing vibe. The service was friendly and kind, making the experience even more enjoyable. I also loved the drinks, especially the variety of cocktails they offered. Overall, it was a wonderful experience, and I would definitely go there again with my boyfriend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
So if you are trying to chill with your friends, this is not a chill place to be. You will be hassled by management all night. I would give one star but our server was wonderful and patient! The only good thing about this place are the servers and bartenders. The food is bland but I guess that just French food?? We had the happy hour menu so maybe that menu just sucks but there are better places to go and spend your money. The drinks were alright but super small. Even the beer was served in soda cans essentially. I guess this place is Michelin starred but they bought that title for sure. Thats a joke.
Atmosphere: 2
Food: 2
Service: 2
Stopped in for dinner last night and experienced not what I expected from French dining. The French onion soup had potential but it was served lukewarm. Crawfish Linguine felt like a microwave frozen dinner. Lukewarm as well with the microscopic crawfish tails. Flavorless! There was buzz from the hotel and outdoor seating but only that.
Kevin M
Atmosphere: 2
Food: 1
Service: 1
Unimpressed with the food options , which were all the worse because there was nothing substantial for me to eat......but my pockets still took a hit
Atmosphere: 3
Food: 2
Service: 4
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