Millie's

4866 Massachusetts Ave NW, Washington
(202) 733-5789

Recent Reviews

Paul W. Hughes

First time there, but not the last. As the stars indicate, everything was great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Clam Chowder

Brittani Burma

This restaurant is incredible, the service is quick and attentive. The atmosphere and decor are fun and elegant.The food is actually good, coming from a Texan they have good steak. ? Will definitely go again!

Atmosphere: 5

Food: 5

Service: 5

mari fofa

Had such a great time here! The bartender Jordan is absolutely amazing. My cocktail was delicious. Highly recommend coming here.

Atmosphere: 5

Food: 5

Service: 5

Yoyo

The bar service was great! Fast service, very friendly staff, especially Nicki!

Atmosphere: 5

Food: 5

Service: 5

Mickey Bryan

A must visit for their Bo's Banana Bites!

Atmosphere: 5

Food: 5

Service: 5

jarred tollinchi

My favorite restaurant is all of Washington DC. Great food. Great service atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Rauly Chero

Loved Millies! Recently, visited DC for the first time and went to Millie's for dinner with my fiancé. Ordered the gumbo and was very impressed! The portion size, flavors to the presentation of the plate was impecable. Paired the gumbo with a Spicy margarita which also did not disappointment. Left the restaurant wanting to come back for more. Huge shout out to Brook who was very nice and helpful.

Atmosphere: 5

Food: 5

Service: 5

Dennis Mitchell

Every time we come back to visit my wife’s parents in the area, we’ve made Millie’s a stop since they’ve opened. Excellent food!

Atmosphere: 5

Food: 5

Service: 5

William Reed

Love this place. Atmosphere and food are always fantastic. The clam chowder is amazingly good.Parking: They validate parking in the lot.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Clam Chowder with Potato Corn Smoked Bacon and Chives Dairy Shellfish Gluten, Pan Seared Scallops

A S (BoZz)

A very buzzing place, full of life and movement. Rather loud so be prepared to talk loudly. Food is always well prepared and presented. Service is friendly and fast however in my opinion rather too fast with mains coming out very soon after they are ordered. Still worth a visit or two.

Atmosphere: 4

Food: 4

Service: 5

William West Hopper (DC Car Guy)

Nice neighborhood spot. We stopped in for a drink at the bar. Though you pay to park even with the discount.

Atmosphere: 5

Food: 4

Service: 5

Vy H.

First time here recently for dinner and overall it was great!! There’s a paid parking lot in the back to park and they do validate your ticket.Cute setup inside—half is technically indoor and the other half by the bar area is outdoor, the wall/door opens up. For a chilly evening I was surprised they had the walls open up because it was cold!For appetizer, we got the Altar Rock which comes with 3 dips: salsa, guacamole and white queso—big portion and all the dips were good! For entrees, the Smith Point Tacos (shrimp) and Tuckernuck Tacos (steak) were DELICIOUS!!! Highly recommend the tacos—the taco sizes were big and they come with a side too. Cocktails were made perfect. And service was great, our server was friendly and attentive.I’ll have to come back to try more dishes, possibly when it’s warmer!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Shrimp Tacos

Grace McNicholas

Millie's is my go-to place for any evening out, whether it be date-night, GNO, or family dinner.The menu has only gotten better and better over time and the atmosphere is goal-worthy.Viva Millie's!

Atmosphere: 5

Food: 5

Service: 5

Megan Robinson

Takeout or dine in this place rarely misses and I'm always satisfied. One of the few places in DC for a good salad. I also like their clam chowder, guac, and queso. Friends like their tacos and quesadillas.

Atmosphere: 5

Food: 5

Service: 5

cheryl t.

Had heard great things about this place and it seemed like a perfect midpoint between my Bethesda and my friend's Arlington home. It was a gorgeous day and we sat outside at a hightop table. Service started out slow and got slower. Our waiter (who didn't have a name tag and or introduce herself so I have no idea what her/their name is) took our drink, appetizer and main dish orders and literally "left the building," without saying goodbye. After we got our appetizers, we waited, waited and waited some more for our entrees. Others around us were eating, finishing their meals and leaving and we were still waiting to be served. After what seemed like an eternity (we arrived at 3 and it was 4:40) I asked a busboy for our waiter, and no one came. I caught the eye of nearby waiter Niki and when I asked for our wait person she shared that their shift had ended and that they were gone for the day. It was news to us and no one took over to help us when they left. So unacceptable. I asked for the manager, our meals mysteriously appeared and Duncan came over. Manager Duncan apologized profusely for the big lapse in service and offered to comp the food we had not received before we expressed concern. An interesting suggestion to cover what we were still waiting for. To make matters worse, my friend ordered a ginger sangria from the happy-hour menu from Duncan and when I asked for the same drink from Niki she told us that the ginger sangria was not actually being served yet. On the menu and not a real option. What? My friend was served the summer sangria assuming it was ginger. When we asked Duncan about the ginger one she ordered, he again apologized and said that he'd made a mistake--that it wasn't available. At this point we were truly perplexed. The swordfish kabob was tasty and the goddess sauce had a nice little kick. The duck lettuce wraps were not actually wraps as described on the menu but a salad w marinated duck pieces tossed in. Although flavorful, the duck meat was tough (overcooked). The shrimp mango salad was mediocre (the salad greens used were bitter and I could not taste the Asian dressing) the mahi mahi and the steak tacos were both dry. My friend and I will need to find another meeting spot. We were charged for the food and drink that had arrived before we complained. Maybe it was an off day. And I don't intend to retry to find out.

Load More