Amazing food. We had 13 course with each meal delicious!
inkybrown
I am so glad I found out about this place! The only plant-based restaurant in the entire DMV area with a Michelin star. We had the 14-course tasting menu. Happycow only allows 9 photos, so I can't upload the whole meal but I wish I could! The menu has four "acts". It began with prickly pear/tajin candies with edible rice paper wrappers. Then a hot cocoa with rum. Then 5 types of arepas (pictured) with 3 different dips... the cashew sour cream was sublime! That was the opening act. First act included the yuba, celery root, and black bean mole on a crisp (pictured), that has been posted elsewhere as it's on top of a glass box with money in it. Referring as an offering to ancestors. The next course was a delicious soup with fava beans and plantains, the recipe of the executive chef's grandmother. Then a watermelon, carrot, and avocado dish (pictured). I am not usually a watermelon fan but this type was good. Second act included coconut ceviche, a small bite with heart of palm and seaweed and tomato (pictured), and a main dish of roasted beet with wild rice and black truffle (pictured). Also a black bean tamale with trumpet mushroom (pictured, though the mushroom was way too salty - my only complaint of the entire meal). Third act included a melon, parsnip, and basil snack, a dessert with cherry and mochi (pictured, tribute to the DC cherry blossom trees), and a candy made of dulce de leche. We finished with a mango sorbet as it was a special occasion (off-menu). I had the tequila flight (very slowly throughout the meal), which complemented each dish. My partner, who is not a vegan, said it was the best meal she's ever had in the DMV area, ever! We got to talk to the owner/chef. All the servers were very gracious and happy to hear how much we loved the food. Plus, we met celebrity chef Pati Jinich, who was there seated at the table next to us and very kind when we thought we recognized her as someone we knew, but in reality we had seen her on TV! Just a coincidence that she was there. All the dishes are Latin inspired from all different countries in central and south America. Overall an unforgettable experience. Tasting menu was $150 per person when we went in April 2025, plus tax/tip etc. You won't regret going there!
Updated from previous review on 2025-04-20
RoseDelaney
Amazing story, experience, and fully vegan!
JJones315
I must admit that it was simple, dumb luck that I made a reservation to dine here about 2 weeks before they were awarded a Michelin Star. I also admit I initially hesitated because of the price; however, if you can swing it, the food and the experience are well worth it.
This is a chic-casual, modern, upscale restaurant that serves some of the most unusual and creative cuisine I have had in the U.S. The space is hipster chic and there are masses of staff to see to your every need. [NOTE: they describe the food as "vegetable forward" and without "animal products" rather than "vegan" on their website.]
Because it is a set menu and others had already posted nice photos of each course, I only posted one of my mocktail - which was delightful. Sophisticated and not the typical sugar-bomb offering.
The focus is on Latin American-inspired food, and each course is accompanied with a simple back-story, delivered by the server. A very clever way to impart some of the historical and cultural context to their quest.
My advice is - GO!
B Tina
Amazing atmosphere and food selections!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Uyuni Yuca Cake w Cherimoya Ice Cream
Amy Fettig
This tasting menu is worth every penny! The arepas alone make Mira a dining standout! And the cocktail program is amazing! Can’t believe this is vegan!!
Plant Powered Panda
Ew. Pretty but not good tasting food.Out of their 14 tasting menu courses only 2-3 were good. Rest were meh to undeible. A lot of similarly textured bites and dishes lots of coconut flavors. Miso frosting on the cake really? I wish more people were honest about the food so I don't spend my evening sending half eaten or inedible plates back hoping next course would be better. Avoid
Atmosphere: 2
Food: 1
Service: 2
Paul Wierenga
In a city full of mediocre cocktails, Mita was a refreshing reminder of why I became interested in craft cocktails in the first place. Left thinking I should go looking for good drinks again.
My sister and I had the 6 course prix fixe dinner. Everything was amazing! The presentation, taste, and atmosphere were all top notch.
Atmosphere: 5
Food: 5
Service: 5
thomas blake
Excellent experience! Some of the best vegan dishes I have ever had. The service was delightful and we had a beautiful meal. HIGHLY RECOMMEND. Parking is tricky so keep that in mind . Just pay to park so you don't start your evening off with any stress. :)
Atmosphere: 5
Food: 5
Service: 5
Maria del Mar Paz
This was our first time there and we loved it! The food was delicious, with every detail perfectly thought out. We will definitely go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ceviche, Arepa
JimmyP3000
Best all vegan tasting menu experience I’ve ever had. The flavors were all complex and layered, the textures were on point. The soup. THE SOUP!!!! Best soup I’ve ever had.
Yes it’s pricey. But it’s what dining experiences like this cost unfortunately.
mike1366
MITA is a wonderful experience with a focus on creative, plant-based, Latin cuisine. There are several options for the full tasting menu, or a 6-course or 4-course version. The arepas are a highly recommended optional addition, essentially like a bread service with multiple spreads. A cozy, intimate dining room with a bar and open kitchen, and cocktails and wine list that lean heavily toward the Latin American influence.
Amazing food. We had 13 course with each meal delicious!
I am so glad I found out about this place! The only plant-based restaurant in the entire DMV area with a Michelin star. We had the 14-course tasting menu. Happycow only allows 9 photos, so I can't upload the whole meal but I wish I could! The menu has four "acts". It began with prickly pear/tajin candies with edible rice paper wrappers. Then a hot cocoa with rum. Then 5 types of arepas (pictured) with 3 different dips... the cashew sour cream was sublime! That was the opening act. First act included the yuba, celery root, and black bean mole on a crisp (pictured), that has been posted elsewhere as it's on top of a glass box with money in it. Referring as an offering to ancestors. The next course was a delicious soup with fava beans and plantains, the recipe of the executive chef's grandmother. Then a watermelon, carrot, and avocado dish (pictured). I am not usually a watermelon fan but this type was good. Second act included coconut ceviche, a small bite with heart of palm and seaweed and tomato (pictured), and a main dish of roasted beet with wild rice and black truffle (pictured). Also a black bean tamale with trumpet mushroom (pictured, though the mushroom was way too salty - my only complaint of the entire meal). Third act included a melon, parsnip, and basil snack, a dessert with cherry and mochi (pictured, tribute to the DC cherry blossom trees), and a candy made of dulce de leche. We finished with a mango sorbet as it was a special occasion (off-menu). I had the tequila flight (very slowly throughout the meal), which complemented each dish. My partner, who is not a vegan, said it was the best meal she's ever had in the DMV area, ever! We got to talk to the owner/chef. All the servers were very gracious and happy to hear how much we loved the food. Plus, we met celebrity chef Pati Jinich, who was there seated at the table next to us and very kind when we thought we recognized her as someone we knew, but in reality we had seen her on TV! Just a coincidence that she was there. All the dishes are Latin inspired from all different countries in central and south America. Overall an unforgettable experience. Tasting menu was $150 per person when we went in April 2025, plus tax/tip etc. You won't regret going there! Updated from previous review on 2025-04-20
Amazing story, experience, and fully vegan!
I must admit that it was simple, dumb luck that I made a reservation to dine here about 2 weeks before they were awarded a Michelin Star. I also admit I initially hesitated because of the price; however, if you can swing it, the food and the experience are well worth it. This is a chic-casual, modern, upscale restaurant that serves some of the most unusual and creative cuisine I have had in the U.S. The space is hipster chic and there are masses of staff to see to your every need. [NOTE: they describe the food as "vegetable forward" and without "animal products" rather than "vegan" on their website.] Because it is a set menu and others had already posted nice photos of each course, I only posted one of my mocktail - which was delightful. Sophisticated and not the typical sugar-bomb offering. The focus is on Latin American-inspired food, and each course is accompanied with a simple back-story, delivered by the server. A very clever way to impart some of the historical and cultural context to their quest. My advice is - GO!
Amazing atmosphere and food selections!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Uyuni Yuca Cake w Cherimoya Ice Cream
This tasting menu is worth every penny! The arepas alone make Mira a dining standout! And the cocktail program is amazing! Can’t believe this is vegan!!
Ew. Pretty but not good tasting food.Out of their 14 tasting menu courses only 2-3 were good. Rest were meh to undeible. A lot of similarly textured bites and dishes lots of coconut flavors. Miso frosting on the cake really? I wish more people were honest about the food so I don't spend my evening sending half eaten or inedible plates back hoping next course would be better. Avoid
Atmosphere: 2
Food: 1
Service: 2
In a city full of mediocre cocktails, Mita was a refreshing reminder of why I became interested in craft cocktails in the first place. Left thinking I should go looking for good drinks again.
Atmosphere: 5
Food: 5
Service: 5
Best vegan meal I’ve ever had! Highly recommend!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ceviche, Arepa
Excellent food, amazing service!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My sister and I had the 6 course prix fixe dinner. Everything was amazing! The presentation, taste, and atmosphere were all top notch.
Atmosphere: 5
Food: 5
Service: 5
Excellent experience! Some of the best vegan dishes I have ever had. The service was delightful and we had a beautiful meal. HIGHLY RECOMMEND. Parking is tricky so keep that in mind . Just pay to park so you don't start your evening off with any stress. :)
Atmosphere: 5
Food: 5
Service: 5
This was our first time there and we loved it! The food was delicious, with every detail perfectly thought out. We will definitely go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ceviche, Arepa
Best all vegan tasting menu experience I’ve ever had. The flavors were all complex and layered, the textures were on point. The soup. THE SOUP!!!! Best soup I’ve ever had. Yes it’s pricey. But it’s what dining experiences like this cost unfortunately.
MITA is a wonderful experience with a focus on creative, plant-based, Latin cuisine. There are several options for the full tasting menu, or a 6-course or 4-course version. The arepas are a highly recommended optional addition, essentially like a bread service with multiple spreads. A cozy, intimate dining room with a bar and open kitchen, and cocktails and wine list that lean heavily toward the Latin American influence.
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