I came here many times last year, the lomo saltado was super tasty. Just found out it’s temporarily closed. Too bad so sad.
Miluska Chavez
Unfortunately I the most unflavored food the causa taste la bag disposal potatoes the only I can’t say the food overall disgusting No eat
Rosela Millones
Good place for Peruvian food, nothing pretentious and very delicious. The service is fast and friendly, the food is tasty, the Peruvian-style flavors are very well cared for. Lomo Saltado is one of the best in the city (including other more expensive Peruvian restaurants). The price is good especially considering the location, it is in a central area and easy to access.
giuseppina ghezzi
Very clean, very friendly staff, quick service. Very rich.
Francisco Salazar
Best peruvian - chinese food; great setting for a quick meal or take out. Close to metro and safe location.
marco campero
Rich and cheap
Diana L.
Came for a large group dinner, the wait for our food took a long time but it was so worth it! It was the best Peruvian food I've ever tasted!
Vanessa Dunston
The food was flavorful. The staff was absolutely amazing. The atmosphere was warm and inviting. I would say though as someone that doesn't eat meat. It would be nice to have more vegetarian or vegan options.
JK
Try cebiches, causitas, chicken salad dressed in mild aji amarillo; tuna cebiche with cilantro shoots; and slivered roasted piquillo peppers
Fiorella J.
Some of the best lomo saltado I've ever had. The portions are small and it is expensive in my opinion but the food is very good. My husband and I both enjoyed our meal and will be back when we are in the mood to splurge again.
Ceviche was tasty, their cocktails were pretty interesting and good but grilled octopus was very salty. But the value of money is really low. The price is high but the portion is kinda small.
Jazmin K.
I came here for restaurant week on Aug 22nd and it was nice! There was a protest that occurred and the restaurant management handled it well. I understand this is a sensitive time for our nation and as an African American the situation was uncomfortable for me, but the staff didn't make me feel uncomfortable and I appreciate that. For an appetizer I got HOUSE QUINOA SALAD (V) (GF) which was so good, I'm so glad it was vegan, my significant other got CAUSA LIMENA (GF) which they enjoyed. For an entree I had AJI DE GALLINA which I loved so much, wow, so awesome. My significant other had CEBICHE CLASICO (GF) which was amazing also, we shared both of our dishes and even mixed them together at times and it tasted so good that way also. For dessert we had ARROZ CON LECHE (GF) which was okay, it didn't have much flavor, but it wasn't bad. The CRÈME BRULEE (GF) was phenomenal, we really enjoyed it. Thank you!
Stephanie
Got take out during restaurant week due to Covid. I must say I wasn't impressed overall. The only thing I really enjoyed was the appetizer which had potato, chicken salad, diced tomatoes, some sort of sauce, and olives. The entree was shredded chicken in some sort of sauce which honestly has no taste. There was a random boiled egg that brought nothing to dish as well as three small pieces of plain yuca. Don't even get me started on the desert. As you can see in the pic, it looked like something store bought and bite size. Very disappointed.
Brenna Belletti
Restaurant week offerings. Shrimp and lobster causa to start and an upgrade to the cebiche mixto. Can’t forget to try a pisco sour as well!
Liza O.
Legit Peruvian food, classy and modern design and service was on point. A must go whenever we come into the city.
I came here many times last year, the lomo saltado was super tasty. Just found out it’s temporarily closed. Too bad so sad.
Unfortunately I the most unflavored food the causa taste la bag disposal potatoes the only I can’t say the food overall disgusting No eat
Good place for Peruvian food, nothing pretentious and very delicious. The service is fast and friendly, the food is tasty, the Peruvian-style flavors are very well cared for. Lomo Saltado is one of the best in the city (including other more expensive Peruvian restaurants). The price is good especially considering the location, it is in a central area and easy to access.
Very clean, very friendly staff, quick service. Very rich.
Best peruvian - chinese food; great setting for a quick meal or take out. Close to metro and safe location.
Rich and cheap
Came for a large group dinner, the wait for our food took a long time but it was so worth it! It was the best Peruvian food I've ever tasted!
The food was flavorful. The staff was absolutely amazing. The atmosphere was warm and inviting. I would say though as someone that doesn't eat meat. It would be nice to have more vegetarian or vegan options.
Try cebiches, causitas, chicken salad dressed in mild aji amarillo; tuna cebiche with cilantro shoots; and slivered roasted piquillo peppers
Some of the best lomo saltado I've ever had. The portions are small and it is expensive in my opinion but the food is very good. My husband and I both enjoyed our meal and will be back when we are in the mood to splurge again.
Restaurantji Recommends
Ceviche was tasty, their cocktails were pretty interesting and good but grilled octopus was very salty. But the value of money is really low. The price is high but the portion is kinda small.
I came here for restaurant week on Aug 22nd and it was nice! There was a protest that occurred and the restaurant management handled it well. I understand this is a sensitive time for our nation and as an African American the situation was uncomfortable for me, but the staff didn't make me feel uncomfortable and I appreciate that. For an appetizer I got HOUSE QUINOA SALAD (V) (GF) which was so good, I'm so glad it was vegan, my significant other got CAUSA LIMENA (GF) which they enjoyed. For an entree I had AJI DE GALLINA which I loved so much, wow, so awesome. My significant other had CEBICHE CLASICO (GF) which was amazing also, we shared both of our dishes and even mixed them together at times and it tasted so good that way also. For dessert we had ARROZ CON LECHE (GF) which was okay, it didn't have much flavor, but it wasn't bad. The CRÈME BRULEE (GF) was phenomenal, we really enjoyed it. Thank you!
Got take out during restaurant week due to Covid. I must say I wasn't impressed overall. The only thing I really enjoyed was the appetizer which had potato, chicken salad, diced tomatoes, some sort of sauce, and olives. The entree was shredded chicken in some sort of sauce which honestly has no taste. There was a random boiled egg that brought nothing to dish as well as three small pieces of plain yuca. Don't even get me started on the desert. As you can see in the pic, it looked like something store bought and bite size. Very disappointed.
Restaurant week offerings. Shrimp and lobster causa to start and an upgrade to the cebiche mixto. Can’t forget to try a pisco sour as well!
Legit Peruvian food, classy and modern design and service was on point. A must go whenever we come into the city.