High point of the week. Doing a job near by and I've had the roast chicken quarter with collard greens,rice,and cornbread 4 weeks in a row. Nice portions and nice people. Hibiscus tea was a little sweet but also my first time trying so nothing to compare to.
Paul Blomgren
High point of the week. Doing a job near by and I've had the roast chicken quarter with collard greens,rice,and cornbread 4 weeks in a row. Nice portions and nice people. Hibiscus tea was a little sweet but also my first time trying so nothing to compare to.
James just
I ordered 2 steak & cheese and one chicken tender. After walking home in the freezing cold I called to tell them the condition of the food. By mistake the cashier (no management to talk with) confessed that their foods was pre-cooked then quickly corrected not all of it. I was told to bring the tenders back. I declined. The honey mustard for the tenders must have been a teaspoon full. The steak was not fully cooked and my daughter was sick for two days. Cashiers are always pleasant. I question the other workers that work there now. They come from the back like they are mad to be there. I guess that is why I was served food like this.
Misty Simms
Never again!!! Charging for Mambo sauce. Lost a customer over a condiment. One and done
Cliff Rush
The lunch specials were on point. Great value and food was delicious. Generous portions. Will always visit this spot when working on that side of town.
High point of the week. Doing a job near by and I've had the roast chicken quarter with collard greens,rice,and cornbread 4 weeks in a row. Nice portions and nice people. Hibiscus tea was a little sweet but also my first time trying so nothing to compare to.
High point of the week. Doing a job near by and I've had the roast chicken quarter with collard greens,rice,and cornbread 4 weeks in a row. Nice portions and nice people. Hibiscus tea was a little sweet but also my first time trying so nothing to compare to.
I ordered 2 steak & cheese and one chicken tender. After walking home in the freezing cold I called to tell them the condition of the food. By mistake the cashier (no management to talk with) confessed that their foods was pre-cooked then quickly corrected not all of it. I was told to bring the tenders back. I declined. The honey mustard for the tenders must have been a teaspoon full. The steak was not fully cooked and my daughter was sick for two days. Cashiers are always pleasant. I question the other workers that work there now. They come from the back like they are mad to be there. I guess that is why I was served food like this.
Never again!!! Charging for Mambo sauce. Lost a customer over a condiment. One and done
The lunch specials were on point. Great value and food was delicious. Generous portions. Will always visit this spot when working on that side of town.
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