Customers` Favorites
Customers` Favorites
“Gigi’s is one of my absolute favorite spots in Western Market. The pasta is made fresh to order, and you can actually watch them finish it in the pan — it feels like a little chef’s table moment. The radiatore with amatriciana is my go-to. The sauce is rich and perfectly balanced, and the radiatore shape holds the sauce better than anything else I’ve tried.
I always add the veggie topping and extra cheese. The vegetables are fresh, colorful, and add the perfect contrast to the richness of the sauce — it never feels like an afterthought. Portions are generous without being heavy, and everything is consistently good every time I come.
One of the biggest perks for me is the timing: my order usually comes out in about 5 minutes, which is a lifesaver because I’m almost always there with two hungry, picky kids under 10. It’s fast, but still feels like fine dining.
The atmosphere has a modern, slightly upscale feel for a fast-casual place, and the staff is always friendly even when it’s busy.
If you love high-quality, freshly made pasta, Gigi’s is a must.“
Customers` Favorites
“I had the absolute best experience at my birthday brunch thanks to our amazing waiter, Pablo! He went above and beyond to make the day feel extra special — from his kind attitude to his incredible attention to detail. He was so attentive, friendly, and genuinely made us feel welcomed and celebrated. I truly appreciate the great service, and I highly recommend anyone dining here to ask for Pablo if you can. He really made the whole experience unforgettable!“
Customers` Favorites
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“I had the Arancini, gnocchi sardi, and olive oil cake and they were all fantastic. And while I came for food, I will say the two things I'll remember the most were 1. The fact you gave postcard with the receipt as a souvenir and one less thing I'd have to buy on my trip and 2. The service was amazing. I forget what her name is now, but my waitress came over and cleaned off the table of the two or three crumbs of truffle I had and got me new silverware for the second course. I can't think of any other restaurant I've been to where I've had service that attentive before.“