PogiBoy

1110 Vermont Ave NW, Washington
(202) 681-7516

Recent Reviews

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Tianling Wan

This place is already closed.

John B

Closed!

Isabelle Rodriguez

Closed!!

Atmosphere: 1

Food: 1

Service: 1

Jen M

I was really excited to try this out and realllllly hungry. The rest of the food hall was pretty empty and one of the stalls was vacant.The burger took fooooorever to come out to the point where I asked twice and almost decided to leave.Not worth the wait. Very very greasy and not that flavorful

Basti Chan

RESTAURANT IS CLOSED !

xin (they, he)

They are permanently closed from what I can tell as of February 2023. Was excited to try them but came across an empty, for lease storefront. Dug into their Facebook and finally saw it said permanently closed. The bakery next door also moved locations for anyone interested in it too lol.

Miranda Canilang

I’m partially Filipino, so I was very excited to try this place. A bit pricey for the portion size, but quality was still great. We had the lechon kawali bowl and the soft shell crab burger with the ube bun.The lechon bowl came with 4 chunky pieces of roast pork belly that were perfectly marbled and freshly roasted. The egg on the rice was nice and jammy, and the cucumber onion salad had a nice vinegar kick to it. Not much garlic in the garlic rice though.The soft shell crab burger was perfectly fried. It tasted good, but was just small and definitely would not fill you up if that’s all you ordered.Overall, I would definitely return and try the other things on the menu as well. It’s hard finding good Asian food in downtown DC. This place def hits some good notes.

Rosie Jison

As a Filipino, was quite disappointed with my experience. The staff were friendly but the food did not meet my expectations for authentic Filipino taste.My friends and I ordered the chicken inasaal, tocino loco, and the spaghetti. (Half of their other menu items were out of stock like the lechon kawali and silog bowls).The chicken inasaal was not seasoned well and the tocino loco was also quite bland. The spaghetti did not have the authentic Filipino sweet spaghetti taste and also did not taste good. You’re better off going to purple Patch Food Drink that’s 10 minutes away.

Andres Velasquez

I chose tocino burguer in my first time and it was a great choice . The meat had a delicious intense flavor that made me think that I needed to come back to this place and try another option. if you are looking for pleasant surprises this is the place. It is not the best experience of service but the food wins the stars.

Akahdrin Fireal

Ordered Tocino Burger, Pogi Burger, and chicken and spaghetti.The chicken and spaghetti were great, I actually liked it more than Jollibee. Both of the burgers were sadly thrown away and our fries were served cold. Ube buns do not blend with burgers. The toppings on the tocino burger made the taste feel lost in what was trying to be accomplished. The regular burger was just bland.

Saminda Wijegunawardena

Outstanding Filipino fusion, colorful and creative items made to order that delight the eyes as well as the taste buds.I couldn't make up my mind so I tried both the Pogi burger and the To "Chino" burger, half of each and saved the rest for another meal.The Pogi burger comes with freshly ground Roseda beef (never frozen), their Secret Sauce, American Cheese, Caramelized Onions, Pickles on a colorful purple bun. It was amazing, just a great combination of flavors.The To "Chino" burger was very different, It comes with a Longanisa sausage & Tocino Mix Patty, Secret Sauce, Acharra (pickled papaya), Grilled Pineapple also on a purple bun. The Longanisa sausage flavor just set this apart, really tender and juicy and the pineapple added a tropical sweet touch.Situated in a small food hall with other vendors. Service was friendly and professional. Took about 20 mins for my order to get made, recommend ordering ahead if you're in a rush. 6 park bench tables outside, shaded.

Vegetarian options: Not much

Parking: Street parking

April Beup

Big tip: the crab mayo goes with everything. Get it. That was my favorite thing on the menu and it’s a condiment. The food slaps and it’s portions are crazy, but that crab mayo ascended me into a realm I didn’t know existed. I went there three weeks ago, and I still think about it. It’s especially good with the lumpia. Note: not pictured here is the crab mayo cause I underestimated it and I regret that I didn’t take a pic.

Donovan Menezes

Loved the flavors in the burger and the bowl. I only wish the burger looked as good as in their pics.. mine was difficult to eat and fell apart easily.

Ryo Tanaka

My first time experience with hamburgers in great Capital of the United States!I ordered Pogi burger and tochito burger; with teriyaki style sauce smeared on the patty, the taste only gets more delicious as you bite. I also highly recommend the fries! The sauce is made from soy sauce and fish flakes. (I felt the skipjack flakes taste to it.) Enjoy the Pilipino style hamburgers!

Hazel Castro

Looking for an Asian restaurant close by our hotel (The Westin Washington DC) and we were pleasantly surprised to find a Filipino restaurant only 3 mins walking distance. We had shrimp palabok, lumpia Shanghai, and lechon kawali. Everything was delicious and at a good price! Mom says we don’t have to find Jollibee in the area, Pogiboy is so much better!

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