I'm not the one to leave reviews, but after dining at Rooster & Owl on my visit to DC, I had to leave one. Our server John P. was extremely knowledgable and made sure we enjoyed our dinner to the fullest. We knew the night was going to be great after they brought the Hong Kong Style Pineapple Buns that were sooooo good. Since there was 4 of us, we got one of every plate (+ an extra hasselback potato). Most of the plates we really enjoyed, with the exception of one or two that weren't a fit for us, but none the less provided a good tasting experience. The desserts, and even the little almond cake/cookie that came at the and were exquisite. I would recommend this restaurant to anybody in the area, or planning on visiting. I want to thank our server John P. again for providing us with exceptional service, I'm sure the restaurant knows his value.Vegetarian options: Cauliflower steak that surprised me, extremely tasty!Hasselback potato (bacon jam on side)Scallion NaanBaby Red Beets
Atmosphere: 5
Food: 5
Service: 5
Daniel Barron
One of the best restaurants I've been to in the DC area. The staff was great and provided second-to-none service from beginning to end. I highly recommend it for a date night.Parking: Parking isn't too bad, but it can be a decent walk, so check the weather.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops
Lisa Goldner
What a beautiful experience.Warm and inviting atmosphere, personable staff, amazing food. Special shout out to Mika who was kind enough to share her immense culinary knowledge with us. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop Crudo, Scallion Naan
Xiaolong Ren
food is bad, not worth it.
Atmosphere: 3
Food: 1
Service: 5
Kenneth Law
Posted on Yelp; it’s kinda long, so not posting here. Good restaurant, but “culinarily frigid”. Check out the yelp review.Dietary restrictions: They do not adjust their offerings for food allergies or sensitivities; they just show you what you can’t have, and then make you feel bad because you have dietary restrictions…good luck!?
Atmosphere: 5
Food: 5
Service: 5
Lidd
This was an experience! All 4 courses were flavorful, yummy and full of surprises with every bite. Owen and the staff did an amazing job explaining each dish.Must experience Michelin Star!
Atmosphere: 5
Food: 5
Service: 5
Claudia Pitarque
My boyfriend planned my birthday dinner here, and it was such a wonderful experience start-to-finish. With the tasting menu each person is able to choose their own dish from each course, but they are easily sharable. The food was beautiful, delicious, and well-timed. and the cocktails were inventive and special. I've worked in F&B for years and was blown away by the level of personalized service, attention to detail, thoughtful touches (like a happy birthday treat and card signed by the staff), and seamless transitions/clearings. Every staff that walked by scanned the table for any clutter/empty water/dishes and worked together like an ensemble cast - it was so impressive! The restaurant itself is beautiful too. Will highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Mike McQuaide
"For our first time at a Michelin-starred restaurant, we did not know what to expect. The staff was amazing, making us comfortable right away and answering all of our questions without making us feel uncomfortable.The drinks were amazing, but the food!! Off the charts! The Tuna Carpaccio had so much flavor, and the Seared Scallops were incredible!We almost never get dessert because we are usually too full, but we are so glad we did! The cheesecake was awesome, but the Hummingbird Cake, I do not have words.If you’re looking for an amazing evening full of flavor, you will not be disappointed."
Atmosphere: 5
Food: 5
Service: 5
Kristian Perez
Exceptional service from the bar team Tim and Dan. Every dish was well executed with interesting flavors. Real stand outs were the fluke tartare, baby beets, scallops and Norwegian cod. Really enjoy the Austrian red and Hungarian ice wine in the pairing. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Darío Buschiazzo
The food was outstanding from start to finish, the flavors and presentation was impecable. Also the explanation of the dishes by all the team members was awsome and they also had a super nice detail for our anniversary. Special recommendation, try the cod as the main and the chesecake for desert!
Absolutely one of the best restaurants in the DMV area! Unbelievable, creative dishes in a laid back, very friendly atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Emil
Had a chance to dine at this place in February. Overall, it was probably what I expected: a pretentious restaurant with tiny portions.What I liked:- The food was good, very interesting dishes and flavor combinations. I really enjoyed the hummingbird cake.- The interior of the restaurant is cute,What I did not appreciate as much;- We got a late reservation which turned out to be in an annex to the building. It was about 40 degrees outside, and it did not help that the servers were opening the door to the street every 5 minutes. The annex does have a heater but for whatever reason they placed it next to the building wall, meaning that half of the tables get very little heat. I wish they gave us a heads up that we would have to eat dinner while freezing.- The service was good, but at the same time it was a bit over the top. Someone came up to our table to change plates/bring something over every five minutes. Not the best recipe for a romantic dinner.- As I mentioned, the food was good, but the portions were just tiny. Given the price tag, I wish I didn’t leave the place trying to figure out what I should eat next. Also, we were not as blown away as everyone else around us. The server was telling a couple next to us that someone was crying after trying their potato… as much we I liked it, neither of us shed a tear about it.
Atmosphere: 3
Food: 3
Service: 4
Vincent Wolff
We've been here today (5th of march, my father and I) and we fell in love with the restaurant right away. The ambience was nice and rather casual for a michelin starred restaurant but still very professional. Our server Tony (I think that was his name) was doing an amazing job and was probably the best server we've ever had. Probs to you Tony, keep on going!!! The rest of the service team was doing an amazing job as well and they should not be underestimated. The food was also amazing, especially the fluke tatar and the shortrib ravioli, but on the other hand simpler dishes such as the potatoe or the bbq carrots are highly recommandable as well.Only thing that could have been done better would be a more personalized service considering the timings inbetween the dishes. But this is from a european point of view, maybe things work differently in the U.S.Overall highly recommandable, one of the best experiences we've ever had and if we ever get the chance to come back to D.C., we'll definitly come back to the Rooster & Owl (but only if Tony still works there)!!!
Atmosphere: 5
Food: 5
Service: 5
Mr Patella
What an enchanting evening we had at the restaurant! The ambiance was truly mesmerizing, and the service staff were exceptional. We relished every moment spent there. Our server was not only amusing and amiable but also very elegant. The prefixed menu was priced at $85 per person, with the option of wine pairing or indulging in their exquisite cocktails. The cocktails were truly delightful, and their wine selection was impressive. The culinary experience was extraordinary, with each dish meticulously prepared and beautifully presented. The chef's personal touch in explaining the dishes and their special ingredients was truly captivating. We were graciously seated for our romantic evening, and the bar's ambiance was stunning. Our attentive server guided us through the menu, offered recommendations, and ensured we had a delightful experience. The variety of vegetarian options was commendable, catering to every diner's preference. The desserts were a heavenly delight, leaving us utterly satisfied. We were thoroughly pampered by our server, who ensured our every need was met. Making a reservation in advance is advisable, and I wholeheartedly recommend experiencing this exceptional dining establishment. It truly is a remarkable location with outstanding service. I highly encourage you to visit and savor the remarkable offerings of this restaurant!Vegetarian options: Ravioli, charred cabbage, potato dish, burrata
Went here for a date night in the fall. The food was fantastic. I loved that we could each order separate things as part of the tasting menu to try even more dishes. Our server was excellent. We sat outside so I look forward to going back to try the indoor space, too. I also like that their menu changes seasonally.
I'm not the one to leave reviews, but after dining at Rooster & Owl on my visit to DC, I had to leave one. Our server John P. was extremely knowledgable and made sure we enjoyed our dinner to the fullest. We knew the night was going to be great after they brought the Hong Kong Style Pineapple Buns that were sooooo good. Since there was 4 of us, we got one of every plate (+ an extra hasselback potato). Most of the plates we really enjoyed, with the exception of one or two that weren't a fit for us, but none the less provided a good tasting experience. The desserts, and even the little almond cake/cookie that came at the and were exquisite. I would recommend this restaurant to anybody in the area, or planning on visiting. I want to thank our server John P. again for providing us with exceptional service, I'm sure the restaurant knows his value.Vegetarian options: Cauliflower steak that surprised me, extremely tasty!Hasselback potato (bacon jam on side)Scallion NaanBaby Red Beets
Atmosphere: 5
Food: 5
Service: 5
One of the best restaurants I've been to in the DC area. The staff was great and provided second-to-none service from beginning to end. I highly recommend it for a date night.Parking: Parking isn't too bad, but it can be a decent walk, so check the weather.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops
What a beautiful experience.Warm and inviting atmosphere, personable staff, amazing food. Special shout out to Mika who was kind enough to share her immense culinary knowledge with us. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop Crudo, Scallion Naan
food is bad, not worth it.
Atmosphere: 3
Food: 1
Service: 5
Posted on Yelp; it’s kinda long, so not posting here. Good restaurant, but “culinarily frigid”. Check out the yelp review.Dietary restrictions: They do not adjust their offerings for food allergies or sensitivities; they just show you what you can’t have, and then make you feel bad because you have dietary restrictions…good luck!?
Atmosphere: 5
Food: 5
Service: 5
This was an experience! All 4 courses were flavorful, yummy and full of surprises with every bite. Owen and the staff did an amazing job explaining each dish.Must experience Michelin Star!
Atmosphere: 5
Food: 5
Service: 5
My boyfriend planned my birthday dinner here, and it was such a wonderful experience start-to-finish. With the tasting menu each person is able to choose their own dish from each course, but they are easily sharable. The food was beautiful, delicious, and well-timed. and the cocktails were inventive and special. I've worked in F&B for years and was blown away by the level of personalized service, attention to detail, thoughtful touches (like a happy birthday treat and card signed by the staff), and seamless transitions/clearings. Every staff that walked by scanned the table for any clutter/empty water/dishes and worked together like an ensemble cast - it was so impressive! The restaurant itself is beautiful too. Will highly recommend!
Atmosphere: 5
Food: 5
Service: 5
"For our first time at a Michelin-starred restaurant, we did not know what to expect. The staff was amazing, making us comfortable right away and answering all of our questions without making us feel uncomfortable.The drinks were amazing, but the food!! Off the charts! The Tuna Carpaccio had so much flavor, and the Seared Scallops were incredible!We almost never get dessert because we are usually too full, but we are so glad we did! The cheesecake was awesome, but the Hummingbird Cake, I do not have words.If you’re looking for an amazing evening full of flavor, you will not be disappointed."
Atmosphere: 5
Food: 5
Service: 5
Exceptional service from the bar team Tim and Dan. Every dish was well executed with interesting flavors. Real stand outs were the fluke tartare, baby beets, scallops and Norwegian cod. Really enjoy the Austrian red and Hungarian ice wine in the pairing. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
The food was outstanding from start to finish, the flavors and presentation was impecable. Also the explanation of the dishes by all the team members was awsome and they also had a super nice detail for our anniversary. Special recommendation, try the cod as the main and the chesecake for desert!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cremeux
Restaurantji Recommends
Absolutely one of the best restaurants in the DMV area! Unbelievable, creative dishes in a laid back, very friendly atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Had a chance to dine at this place in February. Overall, it was probably what I expected: a pretentious restaurant with tiny portions.What I liked:- The food was good, very interesting dishes and flavor combinations. I really enjoyed the hummingbird cake.- The interior of the restaurant is cute,What I did not appreciate as much;- We got a late reservation which turned out to be in an annex to the building. It was about 40 degrees outside, and it did not help that the servers were opening the door to the street every 5 minutes. The annex does have a heater but for whatever reason they placed it next to the building wall, meaning that half of the tables get very little heat. I wish they gave us a heads up that we would have to eat dinner while freezing.- The service was good, but at the same time it was a bit over the top. Someone came up to our table to change plates/bring something over every five minutes. Not the best recipe for a romantic dinner.- As I mentioned, the food was good, but the portions were just tiny. Given the price tag, I wish I didn’t leave the place trying to figure out what I should eat next. Also, we were not as blown away as everyone else around us. The server was telling a couple next to us that someone was crying after trying their potato… as much we I liked it, neither of us shed a tear about it.
Atmosphere: 3
Food: 3
Service: 4
We've been here today (5th of march, my father and I) and we fell in love with the restaurant right away. The ambience was nice and rather casual for a michelin starred restaurant but still very professional. Our server Tony (I think that was his name) was doing an amazing job and was probably the best server we've ever had. Probs to you Tony, keep on going!!! The rest of the service team was doing an amazing job as well and they should not be underestimated. The food was also amazing, especially the fluke tatar and the shortrib ravioli, but on the other hand simpler dishes such as the potatoe or the bbq carrots are highly recommandable as well.Only thing that could have been done better would be a more personalized service considering the timings inbetween the dishes. But this is from a european point of view, maybe things work differently in the U.S.Overall highly recommandable, one of the best experiences we've ever had and if we ever get the chance to come back to D.C., we'll definitly come back to the Rooster & Owl (but only if Tony still works there)!!!
Atmosphere: 5
Food: 5
Service: 5
What an enchanting evening we had at the restaurant! The ambiance was truly mesmerizing, and the service staff were exceptional. We relished every moment spent there. Our server was not only amusing and amiable but also very elegant. The prefixed menu was priced at $85 per person, with the option of wine pairing or indulging in their exquisite cocktails. The cocktails were truly delightful, and their wine selection was impressive. The culinary experience was extraordinary, with each dish meticulously prepared and beautifully presented. The chef's personal touch in explaining the dishes and their special ingredients was truly captivating. We were graciously seated for our romantic evening, and the bar's ambiance was stunning. Our attentive server guided us through the menu, offered recommendations, and ensured we had a delightful experience. The variety of vegetarian options was commendable, catering to every diner's preference. The desserts were a heavenly delight, leaving us utterly satisfied. We were thoroughly pampered by our server, who ensured our every need was met. Making a reservation in advance is advisable, and I wholeheartedly recommend experiencing this exceptional dining establishment. It truly is a remarkable location with outstanding service. I highly encourage you to visit and savor the remarkable offerings of this restaurant!Vegetarian options: Ravioli, charred cabbage, potato dish, burrata
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carrots, Sweet Potato Falafel, Ricotta Toast, Scallion Naan, Chocolate Cremeux, Burrata, Branzino
Went here for a date night in the fall. The food was fantastic. I loved that we could each order separate things as part of the tasting menu to try even more dishes. Our server was excellent. We sat outside so I look forward to going back to try the indoor space, too. I also like that their menu changes seasonally.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop Crudo