Romantic and amazing taste. Great pasta dishes and coffees! Beautiful wine list and a huge wine selection. Excellent and friendly service!
Juan Carlos V.
Pretty disappointed. Went for dinner to celebrate my birthday. So disappointed in the pasta. Food was super bland. Didn't even get the bread we ordered and still added it to the bill. Service was terrible. We barely saw our server.
Maria-Elena T.
My friend and I came in a Saturday night. We split the kale Caesar wi the baby kale. But it was regular kale but still very good. Not sure I would have ordered it with regulator kale. . We also split the burata. It was excellent! I loved the onions on it too. This is a must order. The two appetizers actually went well together. We decided to split two pasta dishes. I ordered the ravioli and he ordered the squid ink pasta. The squid pasta was incredible. I would come back just for that. The ravioli was ok. Service was excellent. Atmosphere was nice. Surprisingly not that busy on a Saturday night. Prices were reasonable.
Kenya C.
If I could rate this restaurant a zero I would. The worst food it was so bland and flavorless. The server would barely check on us and was trying to charge us for bread we never even received. She claimed it was in the oven but even after we finished our meal we never got the bread. It was also my friend's birthday and this was just the worst experience. Not even worthy of a 1 dollar tip, it was like they judged us before we even sat down. Would HIGHLY recommend NOT going here.
Juan V.
Pretty disappointed. Went for dinner to celebrate my birthday. So disappointed in the pasta. Food was super bland. Didn't even get the bread we ordered and still added it to the bill. Service was terrible. We barely saw our server.
Suzz
Super service with a smile and a very nice attitude. Food was, as usual, beautifully presented and extremely good. I highly recommend this restaurant if you want great service, delicious food in relaxed surroundings. It's not surprising that this restaurant is always very very busy as people love to eat here!
JudithK
We love Siroc. It's our go-to place for a quiet meal or celebration. The staff is always so pleasant and helpful and the food is really good. Looking forward to our next meal.
Ted Gautsch
After returning to Washington DC for the second time we decided to eat at our restaurant of choice for a nice dinner.We made reservations just to be sure we would get a table, as we have found in the past the restaurant gets filled quickly for dinner and of course we arrived right at time of opening.We were again greeted as we were family and our hosts also remembered us, even after not visiting for quite a while and that is impressive. It was again a very comfortable environment, the music in the background was relaxing and set the perfect ambience.Our wonderful hosts literally remembered the wine and the beer we ordered prior to dinner the last time we were in. I was extremely impressed and felt right at home. This attention to detail you will only find in the finest of restaurants.We again enjoyed our wined with the freshly baked bread and olive oil, this bread is very soft, light and has a wonderful salty top to it. We also ordered the cheese plate, I thoroughly enjoy this cheese plate. The four options of cheese combined with the fresh plum and maple butter pairs perfectly with the Rosso De Montalcino.I decided to order one of the specials being offered, a ravioli filled with braised beef short ribs and red potatoes, if it tasted as good as it sounded I was going to thoroughly enjoy this dinner. Our entrees arrived and I was absolutely taken back by the flavor in the ravioli I ordered. The ravioli appeared to be layered in more of a gravy rather than red sauce and had a nice thick layer of fresh Parmesan sprinkled on top.Cheers!In my opinion the ravioli was sitting in a wonderful gravy, sauce, that was seasoned to compliment the contents of the pasta perfectly. The flavor of the braised short ribs was phenomenal in this pasta, and definitely not overwhelming whatsoever. This entree was put together perfectly from beginning to end, the ingredients were married together and presented exceptionally. There is no guess work here and that is why I am willing to try new entrees without concern of being disappointed.Unfortunately due to time constraints we were bot able to sit and enjoy dessert, I guess I will save that for next time and have two! We will return when we are in the area next as it is our restaurant of choice.Cheers!!
Theatergoer
Everything was terrific. We loved the food and the service and personal attention. Wonderful and quiet evening and a totally enjoyable dining experience. . My new favorite! The food was truly superb.
Melissa M.
Came across this amazing Italian restaurant by chance. The food , wine, and dessert were exquisite! Customer service was great. This is a hidden gem in the Farragut Square area.!
Hidden Gem of an Italian restaurant!Let’s start with service: Lana and Julio were absolutely the best. Quick with water, more bread, and had some great humor. Can’t ask for more.Food: Very tasty, hot, fresh, and took effort to make. The food overall was awesome, this felt close to authentic Italian without being too heavy. The fresh partisan bread was delicious and steaming hot, felt like I could taste the oven it was made in.Atmosphere: nice cozy spot, with a clean and slick interior. Nothing over the top, great for a family dinner or date.For affordable and delicious Italian food I will be back. Below is a picture of the bolognese.To management: everything was perfect, only feedback is I would shorten those table mats so that they don’t fall over the table and into the lap of the customers. I think it can be slightly annoying.
July2806
Delicious hand-made pastas, friendly service. We went on an August weekday for lunch and it was not crowded at all. Lunch menu is limited this time of year. I've patronized this restaurant since it opened in 2009 and it never disappoints.
Margaux R.
Terrific drinks, pasta is good but very limited menu. They put saffron in EVERYRHING- why I don't know
C K.
I have to assume this place was empty because we visited over the July 4th weekend when everyone was out of town. We were blown away by the fresh pasta. Perfect tenderness, tasty sauces... and the place felt cozy and upscale at the same time. I wish we had pasta this good back in LA!
Connor N.
Food was amazing, wine great, appetizer was too. Overall ambience of the restaurant was iffy but food was delicious which is most important.
Romantic and amazing taste. Great pasta dishes and coffees! Beautiful wine list and a huge wine selection. Excellent and friendly service!
Pretty disappointed. Went for dinner to celebrate my birthday. So disappointed in the pasta. Food was super bland. Didn't even get the bread we ordered and still added it to the bill. Service was terrible. We barely saw our server.
My friend and I came in a Saturday night. We split the kale Caesar wi the baby kale. But it was regular kale but still very good. Not sure I would have ordered it with regulator kale. . We also split the burata. It was excellent! I loved the onions on it too. This is a must order. The two appetizers actually went well together. We decided to split two pasta dishes. I ordered the ravioli and he ordered the squid ink pasta. The squid pasta was incredible. I would come back just for that. The ravioli was ok. Service was excellent. Atmosphere was nice. Surprisingly not that busy on a Saturday night. Prices were reasonable.
If I could rate this restaurant a zero I would. The worst food it was so bland and flavorless. The server would barely check on us and was trying to charge us for bread we never even received. She claimed it was in the oven but even after we finished our meal we never got the bread. It was also my friend's birthday and this was just the worst experience. Not even worthy of a 1 dollar tip, it was like they judged us before we even sat down. Would HIGHLY recommend NOT going here.
Pretty disappointed. Went for dinner to celebrate my birthday. So disappointed in the pasta. Food was super bland. Didn't even get the bread we ordered and still added it to the bill. Service was terrible. We barely saw our server.
Super service with a smile and a very nice attitude. Food was, as usual, beautifully presented and extremely good. I highly recommend this restaurant if you want great service, delicious food in relaxed surroundings. It's not surprising that this restaurant is always very very busy as people love to eat here!
We love Siroc. It's our go-to place for a quiet meal or celebration. The staff is always so pleasant and helpful and the food is really good. Looking forward to our next meal.
After returning to Washington DC for the second time we decided to eat at our restaurant of choice for a nice dinner.We made reservations just to be sure we would get a table, as we have found in the past the restaurant gets filled quickly for dinner and of course we arrived right at time of opening.We were again greeted as we were family and our hosts also remembered us, even after not visiting for quite a while and that is impressive. It was again a very comfortable environment, the music in the background was relaxing and set the perfect ambience.Our wonderful hosts literally remembered the wine and the beer we ordered prior to dinner the last time we were in. I was extremely impressed and felt right at home. This attention to detail you will only find in the finest of restaurants.We again enjoyed our wined with the freshly baked bread and olive oil, this bread is very soft, light and has a wonderful salty top to it. We also ordered the cheese plate, I thoroughly enjoy this cheese plate. The four options of cheese combined with the fresh plum and maple butter pairs perfectly with the Rosso De Montalcino.I decided to order one of the specials being offered, a ravioli filled with braised beef short ribs and red potatoes, if it tasted as good as it sounded I was going to thoroughly enjoy this dinner. Our entrees arrived and I was absolutely taken back by the flavor in the ravioli I ordered. The ravioli appeared to be layered in more of a gravy rather than red sauce and had a nice thick layer of fresh Parmesan sprinkled on top.Cheers!In my opinion the ravioli was sitting in a wonderful gravy, sauce, that was seasoned to compliment the contents of the pasta perfectly. The flavor of the braised short ribs was phenomenal in this pasta, and definitely not overwhelming whatsoever. This entree was put together perfectly from beginning to end, the ingredients were married together and presented exceptionally. There is no guess work here and that is why I am willing to try new entrees without concern of being disappointed.Unfortunately due to time constraints we were bot able to sit and enjoy dessert, I guess I will save that for next time and have two! We will return when we are in the area next as it is our restaurant of choice.Cheers!!
Everything was terrific. We loved the food and the service and personal attention. Wonderful and quiet evening and a totally enjoyable dining experience. . My new favorite! The food was truly superb.
Came across this amazing Italian restaurant by chance. The food , wine, and dessert were exquisite! Customer service was great. This is a hidden gem in the Farragut Square area.!
Restaurantji Recommends
Hidden Gem of an Italian restaurant!Let’s start with service: Lana and Julio were absolutely the best. Quick with water, more bread, and had some great humor. Can’t ask for more.Food: Very tasty, hot, fresh, and took effort to make. The food overall was awesome, this felt close to authentic Italian without being too heavy. The fresh partisan bread was delicious and steaming hot, felt like I could taste the oven it was made in.Atmosphere: nice cozy spot, with a clean and slick interior. Nothing over the top, great for a family dinner or date.For affordable and delicious Italian food I will be back. Below is a picture of the bolognese.To management: everything was perfect, only feedback is I would shorten those table mats so that they don’t fall over the table and into the lap of the customers. I think it can be slightly annoying.
Delicious hand-made pastas, friendly service. We went on an August weekday for lunch and it was not crowded at all. Lunch menu is limited this time of year. I've patronized this restaurant since it opened in 2009 and it never disappoints.
Terrific drinks, pasta is good but very limited menu. They put saffron in EVERYRHING- why I don't know
I have to assume this place was empty because we visited over the July 4th weekend when everyone was out of town. We were blown away by the fresh pasta. Perfect tenderness, tasty sauces... and the place felt cozy and upscale at the same time. I wish we had pasta this good back in LA!
Food was amazing, wine great, appetizer was too. Overall ambience of the restaurant was iffy but food was delicious which is most important.