I made a booking for my birthday dinner and was unable to update the time on resy. I called supra directly and they were able to update the time for me which I appreciated! Food was delicious too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ajaruli, Georgian Mixed Grill Platter
Liz T
Loved this authentic Georgian restaurant. Great food and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kalakuri Soup Dumplings
Kiran Chandra
I don’t have any pictures but overall I was a fan of the food. We started with the Khinkali (3 mushroom and 3 beef/pork) and I was quite disappointed. They were watery and not flavorful, even with the seasonings that were served. Next we got the mushroom risotto and lula kabab, both of which were a lot better. The Georgian chocolate cake was quite nice as well and it was our anniversary so the server surprised us with some champagne on the house, which I really appreciated. The amber wine flight I ordered was alright, but I personally could not differentiate between the three. If the khinkali were better, I would give 5 stars. Overall I would be interested in coming back one day.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Lyulya Kebab
Tom Winkler
I love Georgian cuisine and Supra elevates it perfectly. The risotto, the khinkali, the Ajaruli are all fantastic. Highly recommend a stop here for some fantastic Georgian food
Atmosphere: 5
Food: 5
Service: 5
Chen Ji-Ching (陳季晴)
The barbecue platter has a variety of flavors, and I think it's worth a try. The sauce has a very special taste, and the chicken, pork, and lamb are all well seasoned. The meat filling of xiaolongbao is delicious. It is said that the mushroom filling is not delicious, but I didn't try it. The classic bread with cheese and eggs has a large portion. It is quite delicious at first, but later on it tastes monotonous and may become a bit monotonous. We ordered the barbecue platter, four xiaolongbao and a cheese bread, which was enough for four people.
Atmosphere: 5
Food: 5
Service: 5
John Hrvoje
Great atmosphere, good food, and excellent chacha 🤗
Hinkali was standard ..but harcho ..what was that ?
Boiled water with a spoiled meat?! I'm not sure it was situated for people possibly for dogs. I eat harcho in many other Georgian restaurants a delicious soup..
And I remember I did a birthday party in Supra before.
The truth is that all restaurants in D.C area lowered their quality due to a unprententious taste of Washingtonians
Atmosphere: 5
Food: 1
Service: 1
Sarah Montell
Where to begin. My husband and I dined here for a late lunch on a Sunday afternoon and it couldn’t have been more of a disappointing experience. No one welcomed us to the restaurant, asked if we had dined there before, or asked if we had ever had Georgian cuisine before. Our waiter eventually came up and asked us “what we wanted to eat” and I had to prompt him to give us any recommendations for food and wine. He didn’t give us any information or history about the region, which felt like a huge missed opportunity. No one came up to explain any of the dishes and ingredients, or asked if we liked anything, and all the dishes were incredibly under-seasoned. We felt like a burden the entire time despite there only being two other tables there and the restaurant being practically empty. We feel we wasted our money here and will not be returning. Horrible hospitality and disappointing food.
Atmosphere: 1
Food: 1
Service: 1
Veronika Pshenytska
The food was undeniably delicious, but the atmosphere and staff were far from reflecting the warm and welcoming Georgian culture. As a Ukrainian who has traveled to Georgia and has many Georgian friends, I know what genuine hospitality looks like, and this experience was a disappointment.
One of the dishes I ordered was never brought to me, yet instead of an apology, I was met with dismissive comments such as, “You haven’t had enough food?” No one, including the waiter Jorge L., acknowledged or addressed the missing dish until I brought it up. When I mentioned it, the response was, “But we didn’t include it on the bill. Didn’t you have enough to eat?” To add to the unpleasantness, because it was my dad’s birthday, the waiter remarked, “At least dessert is on the house.” Is this really how issues are handled at this restaurant?
As we were leaving, a man who appeared to be part of the management team stopped my dad to ask why we were complaining. He went on to ask if we were Georgian, as if that determined whether we could critique the service or food, and then casually mentioned he’d been to Georgia a month ago and that the owners were Russian. Why would customers need or want this information? What type of communication is that?
This experience was frustrating and unprofessional from start to finish. I will never return to this restaurant and would not recommend it to anyone, not even to Georgian friends visiting DC.
Atmosphere: 1
Food: 5
Service: 1
Sean Harrigan
Fantastic. One of the best values in DC.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Honey Cake, Ajaruli, Georgian Mixed Grill Platter
Came for brunch today. Service was slow. Some dishes were excellent (pkhali, grits ghome) but surprised they served us keto potatos dry and nothing special, without any salt like the one I could do at home any day without trying. And would be OK for average eatery but not for the best Georgian restaurant in the heart of national capital. Hoping for the better service and excellent food no matter what the time of a day next time!
Atmosphere: 3
Food: 5
Service: 3
Debarati Das
Really delicious food. Fantastic menu! Really like that they have a platter option to try all the cold / warm starters in one dish. We got the cold starter platter, some kinkali soup dumplings and some coffee. It was a good breakfast!
Atmosphere: 5
Food: 5
Service: 5
Keshav Tripathi
They do not have sufficient staff to handle large gathering.
Atmosphere: 1
Food: 3
Service: 1
Maximiliano Rivera Papic
Today I visited Supra with my wife, and sadly, the experience was far from enjoyable. As someone who works in the restaurant industry, I know that hospitality is the cornerstone of any dining experience. A restaurant can get away with average food or a subpar product if the hospitality is exceptional, but this place missed the mark on all fronts: poor service, mediocre food, and an overall lack of warmth or engagement.
We arrived around 3:30 PM, during the lull between services. The restaurant was empty, yet there was no welcoming atmosphere or effort to make us feel comfortable. There was no introduction to Georgian cuisine or an explanation of the menu, which would have been especially appreciated given its uniqueness. The host seemed unprepared and didn’t handle our request to change tables graciously—it felt like an inconvenience rather than a simple adjustment.
Despite the lack of activity, it became evident that someone who appeared to be the manager was present. However, they were clearly not doing their job effectively, as the entire experience lacked direction or leadership. There was no music to create ambiance, the servers never checked in to see how our experience was going, and the restaurant felt lifeless.
The food itself was bland, lacking the vibrant flavors one might expect from Georgian cuisine. The final blow to the experience was that, upon leaving, none of the staff at the front said goodbye or acknowledged us. The only redeeming aspect of the meal was the wine, which stood out as the sole highlight of the visit.
Overall, it was a disheartening experience. Hospitality, attention to detail, and flavorful dishes are fundamental to any restaurant, and Supra fell short in all these areas.
Atmosphere: 1
Food: 1
Service: 1
Paula S
This is our third time going back in only a month and we actually live in Chicago! The food was EXCELLENT! Love the mushroom risotto and the chocolate cake. The service all 3 times was perfect. We’ll definitely come back when we are back in DC!
I made a booking for my birthday dinner and was unable to update the time on resy. I called supra directly and they were able to update the time for me which I appreciated! Food was delicious too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ajaruli, Georgian Mixed Grill Platter
Loved this authentic Georgian restaurant. Great food and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kalakuri Soup Dumplings
I don’t have any pictures but overall I was a fan of the food. We started with the Khinkali (3 mushroom and 3 beef/pork) and I was quite disappointed. They were watery and not flavorful, even with the seasonings that were served. Next we got the mushroom risotto and lula kabab, both of which were a lot better. The Georgian chocolate cake was quite nice as well and it was our anniversary so the server surprised us with some champagne on the house, which I really appreciated. The amber wine flight I ordered was alright, but I personally could not differentiate between the three. If the khinkali were better, I would give 5 stars. Overall I would be interested in coming back one day.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Lyulya Kebab
I love Georgian cuisine and Supra elevates it perfectly. The risotto, the khinkali, the Ajaruli are all fantastic. Highly recommend a stop here for some fantastic Georgian food
Atmosphere: 5
Food: 5
Service: 5
The barbecue platter has a variety of flavors, and I think it's worth a try. The sauce has a very special taste, and the chicken, pork, and lamb are all well seasoned.
The meat filling of xiaolongbao is delicious. It is said that the mushroom filling is not delicious, but I didn't try it.
The classic bread with cheese and eggs has a large portion. It is quite delicious at first, but later on it tastes monotonous and may become a bit monotonous.
We ordered the barbecue platter, four xiaolongbao and a cheese bread, which was enough for four people.
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere, good food, and excellent chacha 🤗
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Imeruli Khachapuri, Lyulya Kebab, Honey Cake, Chicken Kebab
You gotta be kidding me
I ordered soup harcho and hinkali via doordash
Hinkali was standard ..but harcho ..what was that ?
Boiled water with a spoiled meat?!
I'm not sure it was situated for people possibly for dogs. I eat harcho in many other Georgian restaurants a delicious soup..
And I remember I did a birthday party in Supra before.
The truth is that all restaurants in D.C area lowered their quality due to a unprententious taste of Washingtonians
Atmosphere: 5
Food: 1
Service: 1
Where to begin. My husband and I dined here for a late lunch on a Sunday afternoon and it couldn’t have been more of a disappointing experience. No one welcomed us to the restaurant, asked if we had dined there before, or asked if we had ever had Georgian cuisine before. Our waiter eventually came up and asked us “what we wanted to eat” and I had to prompt him to give us any recommendations for food and wine. He didn’t give us any information or history about the region, which felt like a huge missed opportunity. No one came up to explain any of the dishes and ingredients, or asked if we liked anything, and all the dishes were incredibly under-seasoned. We felt like a burden the entire time despite there only being two other tables there and the restaurant being practically empty. We feel we wasted our money here and will not be returning. Horrible hospitality and disappointing food.
Atmosphere: 1
Food: 1
Service: 1
The food was undeniably delicious, but the atmosphere and staff were far from reflecting the warm and welcoming Georgian culture. As a Ukrainian who has traveled to Georgia and has many Georgian friends, I know what genuine hospitality looks like, and this experience was a disappointment.
One of the dishes I ordered was never brought to me, yet instead of an apology, I was met with dismissive comments such as, “You haven’t had enough food?” No one, including the waiter Jorge L., acknowledged or addressed the missing dish until I brought it up. When I mentioned it, the response was, “But we didn’t include it on the bill. Didn’t you have enough to eat?” To add to the unpleasantness, because it was my dad’s birthday, the waiter remarked, “At least dessert is on the house.” Is this really how issues are handled at this restaurant?
As we were leaving, a man who appeared to be part of the management team stopped my dad to ask why we were complaining. He went on to ask if we were Georgian, as if that determined whether we could critique the service or food, and then casually mentioned he’d been to Georgia a month ago and that the owners were Russian. Why would customers need or want this information? What type of communication is that?
This experience was frustrating and unprofessional from start to finish. I will never return to this restaurant and would not recommend it to anyone, not even to Georgian friends visiting DC.
Atmosphere: 1
Food: 5
Service: 1
Fantastic. One of the best values in DC.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Honey Cake, Ajaruli, Georgian Mixed Grill Platter
Restaurantji Recommends
Came for brunch today. Service was slow. Some dishes were excellent (pkhali, grits ghome) but surprised they served us keto potatos dry and nothing special, without any salt like the one I could do at home any day without trying. And would be OK for average eatery but not for the best Georgian restaurant in the heart of national capital. Hoping for the better service and excellent food no matter what the time of a day next time!
Atmosphere: 3
Food: 5
Service: 3
Really delicious food. Fantastic menu! Really like that they have a platter option to try all the cold / warm starters in one dish. We got the cold starter platter, some kinkali soup dumplings and some coffee. It was a good breakfast!
Atmosphere: 5
Food: 5
Service: 5
They do not have sufficient staff to handle large gathering.
Atmosphere: 1
Food: 3
Service: 1
Today I visited Supra with my wife, and sadly, the experience was far from enjoyable. As someone who works in the restaurant industry, I know that hospitality is the cornerstone of any dining experience. A restaurant can get away with average food or a subpar product if the hospitality is exceptional, but this place missed the mark on all fronts: poor service, mediocre food, and an overall lack of warmth or engagement.
We arrived around 3:30 PM, during the lull between services. The restaurant was empty, yet there was no welcoming atmosphere or effort to make us feel comfortable. There was no introduction to Georgian cuisine or an explanation of the menu, which would have been especially appreciated given its uniqueness. The host seemed unprepared and didn’t handle our request to change tables graciously—it felt like an inconvenience rather than a simple adjustment.
Despite the lack of activity, it became evident that someone who appeared to be the manager was present. However, they were clearly not doing their job effectively, as the entire experience lacked direction or leadership. There was no music to create ambiance, the servers never checked in to see how our experience was going, and the restaurant felt lifeless.
The food itself was bland, lacking the vibrant flavors one might expect from Georgian cuisine. The final blow to the experience was that, upon leaving, none of the staff at the front said goodbye or acknowledged us. The only redeeming aspect of the meal was the wine, which stood out as the sole highlight of the visit.
Overall, it was a disheartening experience. Hospitality, attention to detail, and flavorful dishes are fundamental to any restaurant, and Supra fell short in all these areas.
Atmosphere: 1
Food: 1
Service: 1
This is our third time going back in only a month and we actually live in Chicago! The food was EXCELLENT! Love the mushroom risotto and the chocolate cake. The service all 3 times was perfect. We’ll definitely come back when we are back in DC!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croquette, Mushroom Khatchapuri
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