The sushi was very tasty and the servers were very attentive. We made reservations to ensure we had a table for us - glad we did because it got busy!
Dawn
From start to finish, it was a great experience. The only improvement I'd suggest is a different recipe for the ceviche. It just wasn't complex enough and was too sweet. Overall, fantastic place!
Cheryl
The best value is the chef's tasting menu at $37, which comes with several tasty starters and an excellent array of fresh sushi. Top notch!
Fernanda Garcia
I love the scallop and octopus sashimi. My favorite rolls are between the capital or volcano. The prime beef hot stone is a must to excite the senses. Try the shiitake mushroom roll if you're vegetarian!
Every. bite of food was delicious. We did have some minor service issues but they were handled politely with an apology and a smile. We'll go back again.
earl brake
Food is bland no seasoning on the fried chicken and I would not call this the fresh sushi I’ve ever eaten
Atmosphere: 3
Food: 1
Service: 2
Recommended dishes: Roll
Nathan Uttley
Leo the owner is the man! If you don't like the sushi roll you order, they will cook you another one and you only pay for what you like. Amazing policy that more restaurants should adopt to get return customers.
Atmosphere: 5
Food: 5
Service: 5
Calla Jordan
Best sushi on the Hill! This platter for a party was the perfect option. Owners so kind.
Atmosphere: 5
Food: 5
Service: 5
Evan O'Brien
Cool little hole in the wall with a good aesthetic and great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roll, Edamame, Sashimi
Surbhi Kanotra
Great little sushi place with excellent service and food which is very affordable.
Sushi Hachi is my favorite restaurant for sushi in the city based on its value. There are other far more expensive and luxurious spots, but Sushi Hachi really finds the perfect medium by providing ingredients with a noticeably fresh taste without going overboard on complex fancy dishes and drinks. The simplicity of the menu, the comforting ambiance, and the attention to detail — specifically regarding the beautiful ceramics, like the sake cups you get to pick from — make this one of my favorite places (I even went for my birthday this year).
Genifer
Diego was our friendly server. He was totally fine. Overall the food was very mid. We tried a couple hundred dollars worth so we def made our way around the menu but I wasn't too impressed tbh. We even gave creative control to the chef and what we received was basic. We ordered a bottle of wine and didn't get any wine presentation by a different server. He just opened and poured. Heard good things so maybe give it a shot, but i personally won't be back for that.
Elias Chelala (Chewy)
Sushi Hachi has a nice ambiance, but the experience was a bit underwhelming. The sushi was decent—fresh, but not extraordinary. While the food was enjoyable, it didn’t quite live up to the hype.
The service, unfortunately, left something to be desired. It felt a bit slow and inattentive, which detracted from the overall experience.
If you're nearby and looking for decent sushi, it's worth a visit, but I wouldn’t go out of my way for it.
Atmosphere: 3
Food: 4
Service: 2
Andrea
The sushi use to be much better. I don’t know if they had a change in the kitchen but my last two orders were terrible. The sushi is poorly cut/prepared and I can no longer order from them. I’m so sad as I use to love their sushi
Food: 2
Service: 4
Sunny
I’ve ordered take out from here before and the food was decent. However, tried again today and was quite disappointed. The sushi was not at all fresh and the presentation was incredibly poor. It reminded me of the sushi that you’ll get from a Chinese buffet vs a sushi restaurant.
The sushi was very tasty and the servers were very attentive. We made reservations to ensure we had a table for us - glad we did because it got busy!
From start to finish, it was a great experience. The only improvement I'd suggest is a different recipe for the ceviche. It just wasn't complex enough and was too sweet. Overall, fantastic place!
The best value is the chef's tasting menu at $37, which comes with several tasty starters and an excellent array of fresh sushi. Top notch!
I love the scallop and octopus sashimi. My favorite rolls are between the capital or volcano. The prime beef hot stone is a must to excite the senses. Try the shiitake mushroom roll if you're vegetarian!
Dietary restrictions: Excellent gluten-free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veggie Tempura, Seaweed Salad, Edamame, Prime Beef, Shrimp Tempura, Hachi's Chirashi Sushi
Every. bite of food was delicious. We did have some minor service issues but they were handled politely with an apology and a smile. We'll go back again.
Food is bland no seasoning on the fried chicken and I would not call this the fresh sushi I’ve ever eaten
Atmosphere: 3
Food: 1
Service: 2
Recommended dishes: Roll
Leo the owner is the man! If you don't like the sushi roll you order, they will cook you another one and you only pay for what you like. Amazing policy that more restaurants should adopt to get return customers.
Atmosphere: 5
Food: 5
Service: 5
Best sushi on the Hill! This platter for a party was the perfect option. Owners so kind.
Atmosphere: 5
Food: 5
Service: 5
Cool little hole in the wall with a good aesthetic and great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roll, Edamame, Sashimi
Great little sushi place with excellent service and food which is very affordable.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Sushi Hachi is my favorite restaurant for sushi in the city based on its value. There are other far more expensive and luxurious spots, but Sushi Hachi really finds the perfect medium by providing ingredients with a noticeably fresh taste without going overboard on complex fancy dishes and drinks. The simplicity of the menu, the comforting ambiance, and the attention to detail — specifically regarding the beautiful ceramics, like the sake cups you get to pick from — make this one of my favorite places (I even went for my birthday this year).
Diego was our friendly server. He was totally fine. Overall the food was very mid. We tried a couple hundred dollars worth so we def made our way around the menu but I wasn't too impressed tbh. We even gave creative control to the chef and what we received was basic. We ordered a bottle of wine and didn't get any wine presentation by a different server. He just opened and poured. Heard good things so maybe give it a shot, but i personally won't be back for that.
Sushi Hachi has a nice ambiance, but the experience was a bit underwhelming. The sushi was decent—fresh, but not extraordinary. While the food was enjoyable, it didn’t quite live up to the hype.
The service, unfortunately, left something to be desired. It felt a bit slow and inattentive, which detracted from the overall experience.
If you're nearby and looking for decent sushi, it's worth a visit, but I wouldn’t go out of my way for it.
Atmosphere: 3
Food: 4
Service: 2
The sushi use to be much better. I don’t know if they had a change in the kitchen but my last two orders were terrible. The sushi is poorly cut/prepared and I can no longer order from them. I’m so sad as I use to love their sushi
Food: 2
Service: 4
I’ve ordered take out from here before and the food was decent. However, tried again today and was quite disappointed. The sushi was not at all fresh and the presentation was incredibly poor. It reminded me of the sushi that you’ll get from a Chinese buffet vs a sushi restaurant.
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