Thaiverse DC

1610 20th St NW, Washington
(202) 844-6612

Recent Reviews Order Online Reserve

Customers' Favorites

Pineapple Fried Rice Rice and Noodles
Mango Sticky Rice Dessert
Duck Pancake Roll
Thai Fried Rice
Shrimp Pad Thai
Green Curry
Summer Roll
Plain Rice
Red Curry
Pad Char

Menu

Starters
Duck Pancake Rolls
Roasted duck, marinated in honey and ginger sauce with cucumber and spring onions wrapped in a Malaysian-style pancake.
Vegetable Spring Rolls
Cabbage, carrot, vermicelli, and taro wrapped, deep fried, and served with sweet chili sauce. Vegetarian.
Crab Rangoon
Crab meat, cream cheese, cheddar cheese, carrots, and spring onions wrapped in egg roll skin.
Crispy Shrimp Wraps
Deep- fried and served with a sweet chili sauce
Crispy Thai Pork Strips
Marinated in soy sauce, garlic and black pepper.
Chicken Satay
Skewered grilled marinated chicken. Served with peanut sauce. Gluten free.
Summer Rolls
Mixed salad, avocado, tofu, mango, and ginger wrapped in rice skins served in tamarind sauce. Gluten free.
Curry Puffs
Crispy pastry filled with chicken, potato and vegetable curry.
Pork Steamed Dumplings
Ground pork and onions. Served with our signature sauce topped with crispy garlic and cilantro.
Spicy Kimchi Dumplings
Korean-style vegetable dumplings with sweet chili sauce. Spicy.
Chicken and Vegetable Dumplings
Korean-style chicken dumplings with sweet chili sauce.

Soup
Wonton Soup
Marinated ground chicken wontons cooked in clear broth with bean sprouts, cilantro, spring onion, and crispy garlic.
Tom Kha Galangal Soup
A refreshing soup with coconut milk, mushrooms, tomatoes, cilantro, spring onions, salt, and lime juice. Gluten free.
Tom Yum Soup
A spicy and sour soup with mushrooms, cilantro, spring onions, salt, lime juice, and a dash of coconut milk. Gluten free. Spicy.

Thai Salads
Som Tumm Salad
A salad of shredded green papaya with spicy lime dressing, crushed peanuts, tomatoes and green beans. Gluten free. Spicy.
Larb Gai Salad
Appetizer. A spicy salad of ground chicken, fish sauce, lime juice, toasted ground rice, fresh mint, cilantro and spring onions. Gluten free. Spicy.
Nam Tok
Grilled and sliced Pork or New York strip (8oz). with lime and chili dressing, cucumber, red onion, spring onion, cilantro, and mint leaves. Gluten free. Spicy.

Curries
Roasted Duck Curry
Roasted duck cooked in red curry, coconut milk, pineapples, lychees, cherry tomatoes, and Thai basil. Gluten-free on request. Gluten free optional.
Choo Chee Salmon
Lightly battered salmon topped with southern Thai-style creamy yellow curry with coconut milk. Spicy. Gluten free optional.
Green Curry
Classic green curry made with coconut milk, Thai eggplant, red and green peppers, bamboo shoots, and Thai sweet basil. Gluten free. Spicy.
Panang Curry
Rich curry with coconut milk, green beans, Thai sweet basil, red and green peppers, and kaffir lime leaves. Gluten free. Spicy.
Massaman Curry Lamb
Succulent stewed Lamb, in our Massaman curry sauce simmered in coconut milk, tamarind juice, dried spices, potato, sweet potato, and roasted peanuts. Served with Malaysian style pancake.
Massaman Curry Beef
Succulent stewed beef in our Massaman curry sauce simmered in coconut milk, tamarind juice, dried spices, potato, sweet potato, and roasted peanuts. Served with Malaysian style pancake.

Rice and Noodles
Crab Fried Rice
Stir-fried Thai jasmine rice, with crab meat, egg, and spring onions. Add shrimp for an additional charge.
Pad Thai
Stir-fried rice noodles with egg, beansprouts, chive leaves, and preserved radish with ground roasted peanuts. Gluten free optional.
Pad See Yew
Stir-fried fresh rice noodles with soy sauce, egg, and mixed vegetables. Vegetarian. Gluten free optional.
Pad Kee Mow
Drunken noodles. Spicy stir-fried fresh rice noodles with egg, chili, pepper, garlic, onion, tomato, and Thai basil. Vegetarian. Spicy. Gluten free optional.
Thai Fried Rice
Stir-fried Thai jasmine rice with onion, spring onions, carrots, peas and egg. Vegetarian. Gluten free optional.
Kra Praw Fried Rice
Stir-fried rice with Thai chili, basil, garlic, green beans, peppers, onion and egg. Great with additional fried egg. Vegetarian. Gluten free optional.
Spaghetti Drunken Noodles
Spicy stir-fried spaghetti with chili, peppers, garlic, onion, tomato and Thai basil. Vegetarian
Pineapple Fried Rice
Stir-fried Thai jasmine rice with pineapple, cashew nuts, onion, curry powder, turmeric, spring onions, peas, carrots and egg. Gluten Free Option, Vegetarian.

Entrées
Oyster Beef
Stir fried slices of beef with garlic, mushrooms, onions and bell peppers in oyster sauce.
Kra Praw
Chili basil. Stir-fried pepper, Thai basil, garlic, green beans, and onion. Best with ground beef, pork, or chicken. Vegetarian. Spicy. Gluten free optional.
Ginger
Stir-fried ginger, garlic, mushroom, bell pepper, onions, and spring onions cooked in salted soybean sauce. Vegetarian. Gluten free optional.
Cashew Nuts
Stir-fried roasted chili paste, pineapple, onion, red and green peppers. Vegetarian. Gluten free optional.
Pad Char
Southern thai style stir-fry with chili paste, onion, thai eggplant, kra chay finger root, bell pepper, kaffir lime leaves, and thai basil. Best with beef, pork, or chicken. Vegetarian. Spicy. Gluten free optional.
Stir Fried Mixed Vegetables
Stir-fried seasonal vegetables with soy-based house sauce. Vegetarian. Gluten free optional.
Eggplant
Eggplant with spicy salted soybean sauce, ground chili, garlic, onion, pepper, tofu and Thai basil. Vegetarian. Spicy. Gluten free optional.

Chef Selection
Teriyaki Salmon
Salmon glazed in a sweet and tangy sauce. Served with wonton noodles, broccoli, spring onions, ginger, and sesame seeds.
Crispy Duck Kra Praw
Chili basil. Stir-fried pepper, Thai basil, garlic, green beans, and onion. Vegetarian. Spicy. Gluten free optional.
Crispy Shrimp Kra Praw
Chili basil. Stir-fried pepper, Thai basil, garlic, green beans, and onion. Vegetarian. Spicy. Gluten free optional.
Teriyaki Chicken
Battered chicken glazed in a sweet and tangy sauce, Served with wonton noodles, broccoli, spring onions, ginger, and sesame seeds.

Extras to Share
Plain Brown Rice
Plain Rice
Spice Rack
Hot Sauce
Prik Nam Pla
Peanut Sauce

Dessert
Vanilla Ice Cream
Belgium Chocolate Cake
Dark Belgium chocolate served with whipped cream and salted caramel. Gluten Free.
Sticky Toffee Pudding
Our famous specialty, a moist sponge cake made with finely chopped dates and walnuts smothered in toffee sauce and served with coconut or vanilla ice-cream.
Mango Sticky Rice
Classic Thai desserts, sliced mango, sticky rice in a creamy coconut sauce.

Photos

Photo credit: google
Photo credit: google
Photo credit: tripadvisor
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Photo credit: opentable
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Recent Reviews

The food at Thaiverse is original and "Thai hot", exactly what we were looking for. The menu has a great selection of Thai dishes, the taste of everything we had was excellent. We had a great time - and came back the next day. I also was very pleased to see that the few wines offered were very good choices at reasonable prices. The restaurant has a very charming ambiance and the services was nice and welcoming.
September 2024
This place is amazing, I love the lamb curry. Oddly it’s never very busy, but the food is amazing, the drinks are good and the atmosphere is even better. Great hidden gem you will not be disappointed in.
September 2024
Last night the service at Thai Verse was abysmal. It was not particularly busy; were two servers for 5 tables. After a moderately long delay before ordering, we asked for a drinks menu that never came. Halfway through the meal (the food was excellent, by the way) we tried again to order drinks, asking whether we could have them before the end of the meal. The check arrived (and the drinks never did, with nary an apology). The server who cleared the plates from the next table knocked...
September 2024

More Reviews

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Thaiverse DC

1610 20th St NW, Washington, DC 20009
(202) 844-6612