Xiquet by Danny Lledó

The staff was super welcoming and took time to explain each dish with a fun story. We celebrated our anniversary and it was so special, Chef even stopped by the table. The duck was incredible and my wife especially loved the creative dessert.

Meal was outstanding, Service was great, especially the gentleman recommending our Wine pairing, was very knowledgeable, friendly and helpful

Dining at Xiquet feels like a trip to Valencia totally worth every penny. The elegant atmosphere, impeccable service, and cuisine that honors tradition with modern touches made for an unforgettable experience. We enjoyed an extraordinary paella prepared in two different styles - truly unique. We also tried the premium wine pairing, which was impressive, especially with each wine introduced by knowledgeable experts. Perfect for a special occasion or simply to enjoy high-end Spanish cuisine.

We were in DC on business. We chose this restaurant based on the positive reviews on Google and Michelin. Sadly, our experience was very different. The restaurant disappoints on every level. It is dirty, very tired and had an unpleasant odor. The decor, while minimalist, was cheaply appointed. But the food was the biggest shock. Multi courses of average food and the wine list is shocking expensive. There was only one other table of 2 in the entire in the restaurant, we came to understand why. Do not repeat our mistake.

My wife and I celebrated her birthday at Xiquet, and it was an experience we’ll never forget. From the warm welcome to the final bite, everything felt deeply personal and expertly executed. Chef Danny Lledó’s tasting menu is a stunning tribute to modern Valencian cuisine — refined, creative, and absolutely delicious.

Highlights included the Fruit de Mar, with scallop mosaic, uni, and caviar, and the Arrós del Llagosta, a luxurious paella with Maine lobster and beluga caviar. The dry-aged squab (Colomí) was deeply flavorful, and the Ibèric Solomillo was perfectly tender. Each dish felt like a meaningful step in a thoughtfully paced journey.

We opted for the Premium Wine Pairing, and it was nothing short of spectacular. Eleven world-class selections — including Krug and rare Spanish wines — elevated each course with surprising harmony. The sommelier’s explanations added depth without pretension, making the pairing feel like an experience all its own.

Service was polished, warm, and intuitive — the kind that anticipates your needs without being overbearing. Desserts, especially La Prima Vera Aquesta Aci, were whimsical and elegant, with the final mignardises wrapping the evening in sweetness and finesse.

Xiquet turned a special occasion into an extraordinary memory.

An amazing Spanish restaurant with beautiful details. It was such a pleasure to walk through Chef Danny’s childhood through each course and feel the significance and thought behind it all. The wine pairing was superb and flowed beautifully with each course. Our sommelier helped explain each one and he made sure our wine needs were taken care of. A very well thought out pairing. I would recommend this to anyone who is familiar or new to Spanish cuisine, or just anyone looking for a unique and fun night out!

My wife and myself had the privilege of experiencing one of those unforgettable gastronomic moments that leave a lasting impression. Nestled in the heart of Georgetown, Xiquet by Dani Lledó welcomed us on a sensory journey far beyond the bounds of a traditional dinner.

With a well-deserved Michelin star that celebrates not only excellence but authenticity, every dish we tasted told a story, a tribute to Dani’s childhood in Dénia, to the flavors of the Mediterranean, and to the warmth of time spent with family and friends.

The cuisine at Xiquet does not aim to dazzle with theatrics, but rather to move and inspire through delicate textures, expressive ingredients, and presentations that narrate a culinary tale. The rice dishes are soulful, the seafood evokes the true taste of the sea, and the balance of tradition and creativity is masterfully executed.

Complementing the meal was flawless service, a genuine sense of hospitality that made us feel truly at home, and a perfectly curated wine pairing that enhanced every note of the tasting menu. All this in an intimate, elegant setting that transported us to the Mediterranean, without ever leaving the vibrant city of Washington, DC.

Our heartfelt thanks to Dani Lledó and the entire team at Xiquet for offering not just a dinner, but a deeply personal and emotional experience.
We will certainly return.

We celebrated our 12th year wedding anniversary here, and it was the most amazing dinner. The atmosphere, the attention to detail, and the diligence of the staff (especially Michael and Devon). We laughed all night long. We also had the honor of meeting the humble Chef Danny Lledó, who curated the AMAZING 10-course meal and wine pairing. Can we talk about how delicious the food is? The BEST ever. We ended the evening with Paulina in the mezzanine. Perfect finish. We cannot thank the chef and staff enough. We will not forget this experience. We can’t wait to come back.

Atmosphere: 5

Food: 5

Service: 5

A fantastic experience. We were taken on a journey throughout Spain through the eyes and hand of Chef Lledo and his staff. Impeccable presentation and service. Our close friends brought a bottle of 1995 Haut Brion and a bottle of 1996 Montrachet and they paired extremely well. The sommelier was wonderful as well What an experience! When we return to DC we will definitely return to Xiquet.

We expected a great dining experience and our expectations were met! We all had the executive tasting menu with wine pairings and everything was outstanding. Some of the parings were well chosen, e.g., the crudo with Albarino and the prickly pear dessert with the Schramsburg sparkling wine. This was a great meal! The only challenge was finding street parking during weekday rush hour.

The atmosphere is really intimate and the service was exceptional. Unfortunately I can’t say the same about the food. Honestly I’m surprised this restaurant has a Michelin start. Food is nothing exceptional just average. I tried a “standard” wine pairing: basics wine selection without attention to details. If this didn’t have a Michelin star I’d have found it good. However as it has one start I did have a totally different expectation on the food.

Atmosphere: 3

Food: 2

Service: 3

Recommended dishes: Wine Pairing, Wellington

We took a chance during restaurant week and are glad we did. Service was great and all the food and drinks were good, but not overly exciting. I've certainly had better bites and bigger portions even with 4 course tasting menus. $65 was an appropriate price for what we ate, but they missed the mark in making me want to come back.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Paella

I see why they got the star. Hit up the tasting menu and see why, too.

Atmosphere: 5

Food: 5

Service: 5

Our party took advantage of WA Restaurant Week to chase another Michelin Star. First, kudos for participating in Restaurant MONTH. Second, thank you for providing a star-level performance at the required reduced price. The meal was a delight, the pairing was perfect and the service was attentive but not overbearing. Thank you, Xiquet!!

First experience with Chef Danny and will not be soon forgotten. From the hosts greeting, personal table side visit from Chef, and the after dinner sorbet and bonbons, the entire dining experience was amazing. The paella and Wellington, both perfectly executed. Wine pairings complemented each course perfectly. Thank you for an evening beyond expectations!