Rajni South Indian Cuisine
1247 Quintilio Dr, Bear
(302) 261-6873
Appetizers Veg
Idli
Rice and lentils cooked in special pot. Serve with assorted chutneys and sambar.
Idli Vada Combo
Two idli and one medhu vada. Served with assorted chutneys and sambar.
Melagai Podi Idly
Gun powder idli. Sliced idlies tossed with traditional gun powder and served with assorted chutneys.
Veg Samosa
Seasoned potatoes, peas and spices wrapped in pastry.
Medhu Vada
Lentil doughnuts deep fried. Served with assorted chutneys and sambar.
Masala Vada
Lentil dumplings crumb fried and served with assorted chutneys.
Mirapakaya Pakora
Chilli Pakora. Chutney stuffed chilli fitters.
Onion Pakora
Onion fritters with mild spices.
Aloo Bonda
Batter fried potato dumpling served with hot chutney.
Vazhakkai Bhajji
Appetizers Non Veg
Kozhi Porichathu
Chicken 65. Chicken nuggets marinated with chilli paste and curry leaves.
Podi Chapa
Tilapia. Andhra fish fry.
Chemmeen Porichathu
Juicy prawns marinated in chilli paste, curry leaves and deep fried.
Kozhi Varuval
Chicken pieces roasted in rajni special masala and fried till dry.
Kodi Vepudu
Tender pieces of boneless chicken cooked dry in a spicy masala.
Mutton Sukha
Goat cooked with dry spices and chopped coconut.
Karimeen Tawa Fry
Cooking time 15 mins. Pomfret Grilled. Pomfret fish marinated with tamarind, onion, chilli and ginger.
Karuveppilai Iral Masala
Juicy prawns cooked in a curry leaf flavoured masala.
Fish 65
Tilapia fish pieces marinated with chilli paste and curry leaves.
Lamb pepper Fry
Soups
Tomato Soup
Tomato, chilli, ginger garlic grind with spices.
Chicken Pepper Soup
Tomato, chilli, ginger garlic grind with spices.
Milagu Rasam
South Indian soup traditionally prepared using tamarind juice as a base, tomato and other species with cilantro.
Veg Curries
Ennai Katharikai
Baby brinjal cooked with peanut and sesame seeds sauce.
Vendaikai Karakozhambu
Bhindi cooked with ground spices and coconut.
Potato Cauliflower Masala
Aloo Gobi Masala. Potatoes cooked with mustard red chilli and asafoedita.
Dal Tadka
Creamed lentils seasoned with ginger, garlic, onion and tomato.
Khadai Vegetables
Garden vegetables sauteed with onions, peppers and spices.
Vegetable Kurma
South Indian home style kurma recipe made with mixed veggies, coconut and spices.
Paneer Spring Onion Masala
Cottage cheese and spring onion, cashew nuts, coconut gravy.
Paneer Makhni
Paneer simmered in a fragrant tomato cream sauce.
Kaikari Mandi
Combination of vegetables cooked with tamarind, fenugreek and curry leaves.
Guthi Vengaya Koora
Baby eggplant smeared with spice powders and toasted with mustard seeds.
Basala Belae
Palak dal. Lentils and spinach cooked with garlic and cumin.
Mirapakaya Pattani Curry
Bhajji chilli and green peas, coconut and cashew gravy.
Vegetable Chettinad
Garden vegetables cooked in real southern spices.
Khadai Paneer
Homemade cheese with sauteed bell pepper, onion and tomatoes mildly spiced onion sauce.
Palak Paneer
Paneer cubes in creamed spinach and fresh spices.
Paneer Tikka Masala
Homemade cheese simmered in a light cream and tomato sauce.
Non Veg Curries
Chicken Melagu Kozhambu
Pepper fry. Boneless chicken cooked in an onion, tomato masala flavored with pepper corns.
Andhra Chicken Curry
Boneless chicken cooked in traditional style.
Khadai Chicken
Tender chicken cooked with onion, pepper and spices.
Aachari Chicken
Boneless chicken cooked with special spices and homemade Indian pickles.
Chicken Tikka Masala
Roasted boneless chicken pieces in a tomato creamy sauce.
Karaikudi Goat
Goat cooked with onion, tomato masala and special spices.
Gongura Mamsam
Goat gongura. Goat cooked with spices and sour green leaves.
Vanjaram Meen Kozhambu
Homemade style fish curry. King fish.
Tilapia Meen Kozhambu
Homemade style fish curry. Tilapia fish.
Prawn Tikka Masala
Fresh shrimp cooked in a thick tomato based chettinad masala.
Chettinad Egg Masala
Boiled egg cooked with onion tomato masala.
Chicken Chettinad
Boneless chicken chef special spices with coconut.
Chicken Makhni
Chicken with tomato and butter sauce.
Gongura Chicken
Boneless chicken cooked with spices and sour green leaves.
Chicken Naadang Curry
Country style chicken.
Goat Nanjilnadu
Signature goat curry from southern part of tamilnadu.
Kadai Goat
Goat cooked with onion, pepper and spices.
Goat Aachari
Goat cooked with special spices and homemade Indian pickles.
Thanjavur Eral Thokku
Fresh shrimp cooked in a thick tomato based chettinad masala.
Royyalu Iggru
Juicy prawns cooked in spicy cashew sauce and semi dry coconut masala.
Lamb Tikka Masala
Lamb Uppu curry
Lamb Kadai
Indo Chinese Dry
Gobi Manchurian
Cauliflower florets sautéed with onions, ginger, garlic and mild spices with manchurian sauce.
Chilli Paneer
Cottage cheese, onions, bell peppers fried in red pepper sauce.
Chicken Manchurian
Cauliflower florets cooked in indo-chinese style with chilies and pepper.
Chilli Gobi
Cauliflower florets cooked in indo-chinese style with chilies and pepper.
Chilli Chicken
Cauliflower florets cooked in indo-chinese style with chilies and pepper.
Indo Chinese Curry
Gobi Manchurian Curry
Cauliflower florets sautéed with onions, ginger, garlic and mild spices with manchurian sauce.
Chilli Paneer Curry
Cottage cheese, onions, bell peppers fried in red pepper sauce.
Chicken Manchurian Curry
Boneless chicken cooked with bell pepper onions in hot red pepper sauce.
Chilli Gobi Curry
Cauliflower florets cooked in indo-chinese style with chilies and pepper.
Chilli Chicken Curry
Boneless chicken cooked with bell pepper onions in hot red pepper sauce.
Indo-Chinese Rice and Noodles
Veg Fried Rice
Garden vegetables stir fried with rice and vegetables.
Rajni Special Chicken Fried Rice
Spiced shredded chicken stir fried with vegetables, egg and rice.
Veg Noodles
Soft noodles with cooked garden vegetables and spices.
Chicken Noodles
Soft noodles cooked with egg and shredded chicken and spices.
Chicken Fried Rice
Shredded chicken stir fried with vegetables, egg and rice.
Egg Fried Rice
Egg stir fried with vegetables and rice.
Egg Noodles
Soft noodles cooked with stir fried egg and spices.
Rajni Special Chicken Noodles
Soft noodles cooked with egg and spiced shredded chicken and spices.
Signature Specials
Chennai Veg Briyani
Spicy flavored rice cooked with fresh veg and special southern spices. Serve with raitha and salna.
Hyderabad Chicken Dum Briyani
Spicy flavored rice cooked with chicken and special southern spices. Serve with raitha and salna.
Rajni Special Chicken Briyani
Spicy flavored rice cooked with bonless chicken and special southern spices. Serve with raitha and salna.
Veg Kothu Parotta
Veg. Madurai street special is a delicacy popular in the south Indian state of Tamil nadu. It is made using parotta, vegetables and salna a spicy sauce.
Chicken Kothu Parotta
Chicken. Madurai street special is a delicacy popular in the south Indian state of Tamil nadu. It is made using parotta, egg, chicken and chicken salna a spicy sauce.
Hyderabad Egg Dum Briyani
Spicy flavored rice cooked with egg and special southern spices. Serve with raitha and salna.
Hyderabad Goat Dum Briyani
Spicy flavored rice cooked with goat and special southern spices. Serve with raitha and salna.
Shrimp Briyani
Spicy flavored rice cooked with shrimp and special southern spices. Serve with raitha and salna.
Egg Kothu Parotta
Egg. Madurai street special is a delicacy popular in the south Indian state of Tamil nadu. It is made using parotta, egg, chicken salna a spicy sauce.
Lamb Kothu Parotta
Lamb. Madurai street special is a delicacy popular in the south Indian state of Tamil nadu. It is made using parotta, egg, lamb and salna a spicy sauce.
Dosa Delights
Plain Dosa
Plain rice crepe flavoured.
Cheese Dosa
Plain rice crepe flavoured and ghee and cheese toppings.
Masala Dosa
Onion and potato stuffing crepe.
Mysore Masala Dosa
Crepe smeared with spicy chutneys and onion potato masala.
Paneer Spring Onion Dosa
Cottage cheese with spring onion.
Rava Masala Dosa
Semolina crispy crepe with onion, green chillies, cilantro and potato masala.
Onion Rava Dosa
Semolina crispy crepe with more onion, green chillies, cilantro.
Uttappam
Thick rice pancakes with toppings served with chutney and sambar.
Ghee Sada Dosa
Plain rice crepe flavoured and ghee.
Melagai Podi Gun Powder Dosa
Plain rice crepe flavoured and ghee and gun power toppings.
Mysore Plain Dosa
Crepe smeared with spicy chutneys.
Andhara Kara Dosa
Red chillis and garlic tamarind, crepe and potato masala.
Pondichery Cheese Masala Dosa
House special chutneys with cheese and potato masala.
Rava Plain Dosa
Semolina crispy crepe with onion, green chillies, cilantro.
Rava Mysore Masala
Semolina crepe smeared with spicy chutneys.
Onion Rava Masala Dosa
Semolina crispy crepe with more onion, green chillies, cilantro.
Choice of Uttappams
Thick rice pancakes with toppings served with chutney and sambar. Onion, chili, or tomato.
Non Veg Dosa Delights
Egg Dosa
Crepe with egg and crushed pepper.
Chicken Dosa
Crepe with chicken, onions and crushed red pepper.
Mutton Kheema Dosa
Crepe with mined lamb and green peas.
Eral Thokku Dosa
Crepe with baby shrimps cooked with onion and tomato crushed pepper.
Accompaniments
Chapathi
Wheat bread.
Omlette
Egg with onion, chilli and cilantro.
Veechu Paratha
Malabar. Multi layered bread.
Plain Rice
Cooked basmati white rice.
Side Orders
16 oz. Sambar
8 oz. Sambar
Deserts
Gulab Jamun
Cheese balls in a honey sauce.
Rasa Malai
Cheese balls in a honey sauce.
Beverages
Lassi
Soda
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Recent Reviews
Overall experience was really great. Food was good. after long time had non-veg thaali which you won't get now-a-days and had to travel NJ. Though far and also didn't get chance to try other menu items sure will try to go again and again for different flavors. ???
November 2022
Great South Indian / Indo Chinese cuisine. Decor is not fine dining, but the food is outstanding. Plenty of options vegetarian and meat eaters alike. Try the lamb appetizer. Tasty and spicy!
July 2022
Nice place to have authentic South Indian tiffins and snacks. The food is tasty and they maintain a very good service with quick and efficient staff. Ambience is pleasant with a decent menu and pricing. Could improve on the quality in Biryani like adding a little more flavour to it. It brings more authenticity to Hyderabadi Biryani.
July 2022
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